Shop Reviews

This food originating from the Hunan province has a very delicious taste and is not extremely pricey. They also have their own rice. Service is prompt and polite

Good service and food. Nice variety amidst the sichuan chinese food hype, feels more homey and grounded. Generous portion and taste We came for family lunch and our fave are the golden broth fish and angus beef stir fry Tricky to choose since we love all that we ordered. We came famished so some earlier menus were gone before we took a pic On a side note, make some reservation or come early. Queue can be quite long, testament to its taste and popularity

Food was lovely, service prompt and friendly. Dishes can be a tad too oily for for local palates but to reduce the amount of oil to suit local palates would make the dishes shine less, both literally and figuratively. Odd though, they say do a Google review, and they'll give you a drink, but after completing mine, I was told only if you give 5 stars... That bit irks me no end. Reviews should be genuine and as such, I've edited mine to reflect this faux pas on an otherwise prompt and efficient service.

Really tasty and authentic Hunan food! The dishes are spicy, flavourful, and well-cooked. I loved the stir-fried pork and the pickled fish soup. Portions are big, prices are fair, and service was friendly. Will definitely come back again!

Overall, a decent experience! The QR code queuing system was efficient. However, during peak hour, the steamed egg dish took too long to arrive - the server had to request a time extension twice, which led me to ultimately cancel the order. Kudos to the restaurant manager for apologizing and offering a discount, showcasing good after-sales service. Would consider giving them another try!

So glad they opened in Vivo! Usually order form Grab because there were always queues outside their other outlets. Clean space and good food. Came on a weekday lunch and the food delivery was speedy. Ordered the well-known stir fried pork, braised luffa and pigs ear. Recommend!

The food is good and the service is even more excellent. The soup is worth for more than 3 person but for some one like us who cannot take spicy, you really need to prepare a lot of drinks. Though spicy, it is really delicious.

The best ever Hunan food you can find in Singapore! Tip top service and food. What more can you ask for. They use the best and the freshest ingredients for their cuisine and the green chilli with meat are the most popular, it’s a must try paired with white rice

The Hunan Stir Fry Pork has a generous portion with good flavours that pairs really well with rice. Also order the Eggplant with Chilli and Century Egg. It has an interesting flavour with an objectively decent taste but I’m just not a fan of cold dishes. Service was also good but we experienced a rather long waiting time to get a table (as expected on a weekend dinner).

The restaurant always crowded during peak hour, have to go earlier to avoid long queue. Tried their signature dish Hunan Stir-fry Pork with less oil option, and for the vegetable dish we ordered Stir-fry Organic Cauliflower. Tbh for the Stir-fry Iberico Pork, the taste was just average, nothing special about it, just a normal stir fry pork with green chilli. Didn’t taste any wok hey on the dish either. Also we found some of the green chillis they put inside the dish were not fresh and got a smell already when we ate it, so we need to put those chillis aside so it won’t ruin the whole dish taste. For the Stir-fry Cauliflower, it was nice and the vegetables were fresh. Portion was decent for the price. Free snacks and ice cream, ice/warm water is also free of charge. Service was okay. Environment is nice but quite busy and hectic.