Xiang Xiang Hunan Cuisine brings the bold, fiery flavours of China's Hunan province to VivoCity, serving authentic regional specialties since 2009. As one of Singapore's most beloved Hunan restaurant chains with over 15 outlets island-wide, Xiang Xiang has built its reputation on delivering robust, spice-forward dishes that showcase the vibrant character of this distinctive Chinese culinary tradition. The restaurant sources premium ingredients globally, including Iberico Pork, Screw pepper, and Wu Chang rice, ensuring each dish meets exacting standards of quality and authenticity.
The menu features signature creations that have become customer favourites across Singapore. The 18-Second Angus Beef Stir-fry stands out as a theatrical masterpiece, with tender beef slices infused with delicious buttery flavour, served dramatically over a small candle that keeps the dish perfectly warm throughout your meal. Other must-try specialties include the Hunan Stir-fry Pork with green chilli, bursting with bold, piquant heat, and the Golden Broth Sour and Spicy Fish, a fragrant braised creation that balances tangy and spicy notes masterfully. The restaurant also excels in sizzling dry pot preparations, delivering complex layers of flavour with characteristic Hunan intensity.
At the VivoCity location, diners can enjoy the full Xiang Xiang experience in a comfortable setting perfect for family gatherings or casual meals with friends. The restaurant welcomes guests with complimentary snacks, setting the tone for an authentic Hunan dining journey. Whether you're a spice enthusiast seeking the thrill of genuine chilli-laden cuisine or simply curious about one of China's great regional culinary traditions, Xiang Xiang offers an accessible introduction to Hunan cooking that doesn't compromise on authenticity or bold, distinctive flavours that define this celebrated cuisine.
6908 2769
VivoCity
Operating Hours
Opening Soon
49m
Monday
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Thursday
11 am–10 pm
Friday
(Today)
11 am–10 pm
Saturday
11 am–10 pm
Sunday
11 am–10 pm
Price Distribution
$10–2018%
$20–3047%
$30–4015%
$40–506%
Our Menu
Menu Highlights
Hunan Stir-Fried Pork
$19.90
Signature Xiang Xiang Favourite, The Ultimate Rice Companion
JUMBO LEMON TEA
$3.6 (800ml)
超大杯柠檬茶
Menu Highlights
干锅笋烧腊肉
$19.90
Shrimps with Bacon Pork
油泼辣子豆干
$15.90
Spicy bean curd
麻婆豆腐
$16.90
Mapo Tofu
酸辣鸡胗
$15.90
Sour and spicy chicken gizzards
酸菜炒小梦
$14.90
Tangy Bamboo Shoots Stir-fry
干锅肥
$19.90
Dry Pot Vermicelli
双色剁椒鱼头
$32.90
Double Chili Fish Head
爆浆糍粑
$15.90
Bursting Mochi with Brown Sugar
小锅现蒸五常大米饭
$6.90
Small Pot Steamed Wuchang Rice
鲜焖青丝瓜
$15.90
Braised Luffa
虾仁蒸蛋
$14.90
Steamed Egg with Shrimp
蒜蓉油麦菜
$12.90
Garlic Sautéed Lettuce
香菜牛肉
$19.90
Beef with Coriander
凉拌黄瓜
$16.90
Refreshing Cucumber Delight
爆小豆腐
$12.90
Fried Small Tofu
菊花茶
$1.50
香片
$1.50
可乐
$2.90
无糖可乐
$2.90
净水
$1.90
老酒
$8.90
二锅头
$9.90
小二白
$19.90
二锅头
$16.90
20年
$209.00
超大杯柠檬茶
$3.6 (800ml)
Jumbo Lemon Tea
Menu Highlights
一颗番茄烧牛腩
$22.9 $19.9
Tomato-Braised Beef Brisket
砂锅虾煲
$34.9 $29
红烧澳洲羔羊
$25.9 $23.9
Braised Lamb Ribs
干捞粉丝煲
$16.9 $14.9
Dry Tossed Vermicelli Pot Made with premium Binlang Taro from Fulan
香芋蒸排骨
$22.9 $18.9
Taro Steamed Spare Ribs Always a Bestseller A Xiang Xiang Classic for Over 10 Years
擂茄子
$12.9 $11.9
小锅现蒸五常大米饭
$7.9 $6.9
Steamed Wuchang Rice
五常大米
$1.6/Bowl(碗)
Menu Highlights
湖南小炒肉 (Hunan Stir-Fried Pork)
$19.90
Signature Xiang Xiang Favourite, The Ultimate Rice Companion
JUMBO LEMON TEA
$3.6 (800ml)
辣椒炒肉的CP, 99% Perfect Match
金汤酸菜鱼 (Golden Broth Sour and Spicy Fish)
Fresh Fish, Tangy Lemon-Spiced Broth. Delicious on Its Own, Even Better Ladled with Rice. 可以喝汤泡饭
18秒小炒安格斯牛肉 (18-second Angus Beef Stir-fry)
Only the Top 2% of Angus, Crafted to Perfection with a Pristine Fat-to-Lean Ratio! 安格斯牛2%的精选部位! 黄金肥瘦比!
The best ever Hunan food you can find in Singapore! Tip top service and food. What more can you ask for. They use the best and the freshest ingredients for their cuisine and the green chilli with meat are the most popular, it’s a must try paired with white rice
Don Lim
The food is good and the service is even more excellent. The soup is worth for more than 3 person but for some one like us who cannot take spicy, you really need to prepare a lot of drinks. Though spicy, it is really delicious.
Sam Lim
Overall, a decent experience! The QR code queuing system was efficient. However, during peak hour, the steamed egg dish took too long to arrive - the server had to request a time extension twice, which led me to ultimately cancel the order. Kudos to the restaurant manager for apologizing and offering a discount, showcasing good after-sales service. Would consider giving them another try!
Alika Savira
So glad they opened in Vivo! Usually order form Grab because there were always queues outside their other outlets.
Clean space and good food. Came on a weekday lunch and the food delivery was speedy. Ordered the well-known stir fried pork, braised luffa and pigs ear.
Recommend!
Christian Christian
A very nice Hunan style cuisine place in Singapore. The queue was long but the staff was very efficiently organising their booking system. The service was very quick and the food was delicious. I am very impressed with both their service and food. Highly recommended!