Shop Reviews

You can feel that the chef cooks every dish very carefully. The waiter is also very patient. I highly recommend this restaurant.

Very nice cosy place to dine in. Serving of food was quite fast n food was yummy too

Had dinner at Tong Lok Heen during our Sentosa staycation. The food was amazing — highlights were the cereal butter prawns, sweet & sour pork, and seafood fried rice with sakura ebi. Great Chinese fine dining experience. Would love to come back! Our only regret was not being able to order the roast duck and roast meat, as they were already sold out before 6pm.

i think they were understaffed during sunday dinner. no doubt the food is superb quality and each food has fresh ingredients amazing place for dinner for. chinese food . please have less expectation for the service though the food is awesome fresh and has clean taste, very tasty tho.

The food is surprisingly so good,and the crab is very fresh, delicious and hot, highly recommend

Great service and yummy food. Steak had good flavour Shashuska was great too. Steak was slightly overcooked but the staff are friendly, especially Chucki handled it well

Pros: Ingredients were fresh. Nice vibe. Chilled and relaxed. 😎 Healthy and delicious brunch selections. 🥗 Cons: Understaffed. Especially on weekends, overall they looked exhausted. It took so long to get food. I ordered prosecco, it tasted flat. Dog-friendly environment, which is good, but overall hygiene condition under expectation. Dog hair and human hair all over the sofa areas.

One of our favourite places this year. We’ve returned to the Sentosa branch about 15 times since Jan 2025 (once a week on average!), and that’s thanks to the warm service, and comfortable, open space. We love their avocado & prawn flatbread (seeded), Caesar salad with chicken breast, tiramisu, pan-seared fish and chips, shakshuka, pita and hummus. Flavours are bright and clean. We’ve also enjoyed the Easter set (such a treat!), and the offerings at the grocer are great too - we always make sure to pick something up - be it an avocado, grapes, juices, milk or their Arlingtons hummus with crackers! Thanks Chaki, Shaun, Jamie, and team, for the delicious food and a relaxing time always.

Amazing tasting experience at Little Farms Table in Sentosa. The food, environment and service all scored 100 points. I highly recommend the new dish "Kerabu Risotto with Flame-Grilled Assam Tiger Prawn" in June. This dish combines Arborio rice, coconut milk, blue butterfly pea flowers, tamarind, selected Selva tiger prawns, homemade acar and prawn cakes. It not only has rich flavor layers but also is visually stunning. The rice had a rich aroma of coconut milk, which made me unable to resist taking a few more bites. The slow-cooked lamb leg was extremely fresh with no hint of muttony smell. After a long period of cooking, it was super tender and melted in the mouth. As someone who doesn't usually eat lamb, I still thought this dish was excellent. For the appetizers, we ordered the hummus with pita bread that we always order. Also, （since we were very curious about blue cheese）we tried the cheese plate that we hadn't tried before. Little Farms offers the most delicious hummus in Singapore, served with pita bread and fresh olive oil. It is definitely a wonderful taste experience. The blue cheese is not that “evil”, and it is a very novel experience. The old- fashion carrot cake is my favorite. Not overly sweet, has a strong cinnamon flavor, and contains many walnuts. Everything is perfect！ At Sentosa, you could sit outdoors and enjoy the sea view. Already become a loyal fan of this store.

Stopped by for an apéritif after visiting the Singapore Yacht Festival. Had a refreshing aperol spritz during their happy hour which is between 5-7pm on weekdays. The free flow ice-cold sparkling water was heavenly after a long walk around the bay in the sun. The cafe has a nice and breezy atmosphere. The service staff were especially amicable. It almost feels like visiting an old friend. I took my time to enjoy my aperol and relax, enjoying the sunset view and people watching. After which, I was feeling slightly peckish so ordered the crispy crackling chicken and then the truffle fries both of which went very well with my drink. The very testament to how good they were was that I didn’t even pause to take a picture of them. Will definitely come back without a doubt.