Shop Reviews

My recent breakfast at the W Hotel’s Kitchen Table was a pleasant experience, highlighted by exceptional service and a stylish ambiance, though the food variety didn’t quite match the breadth of other luxury hotels. As a Platinum Marriott member, I appreciated the warm welcome and the complimentary room upgrade I received earlier in my stay, though not to a suite due to availability, which set a positive tone for my visit. The staff at Kitchen Table were the true stars of the meal. From the moment we arrived, their attentiveness and genuine friendliness made us feel valued. They promptly refilled drinks, cleared plates, and accommodated our children’s requests with ease, engaging them in a playful yet professional manner. This personalized service created a relaxed and enjoyable dining experience, perfectly aligning with the W’s reputation for luxury hospitality. The breakfast buffet was of high quality, with fresh, flavorful dishes that were thoughtfully presented. Standouts included perfectly cooked eggs benedict from the live station, a small but tasty selection of dim sum, and a noodle bar offering made-to-order dishes. Fresh fruits, pastries, cold cuts, cheeses, and a modest salad bar rounded out the spread, with Asian-inspired options like congee adding a local touch. However, compared to other luxury hotel buffets, such as Shangri-La Rasa Sentosa, the variety felt limited. There were fewer international dishes, no seafood like smoked salmon, and a smaller dessert selection. While vegetarians and those with dietary restrictions would find enough to enjoy, the spread was less expansive than expected for a venue of this caliber. Still, everything was well-prepared and delicious, ensuring a satisfying meal. The dining area itself was a highlight, with a sleek, modern design that felt both sophisticated and welcoming. Large windows allowed natural light to flood the space, creating a vibrant yet comfortable atmosphere. The layout was spacious enough to accommodate families, and the kid-friendly vibe was evident in the staff’s interactions and the relaxed setting, making it an ideal spot for our group. One practical note: arriving early is key. By 9 AM, a queue began to form, and the restaurant grew noticeably busier, which could disrupt the otherwise seamless experience. We were fortunate to arrive earlier, enjoying a more leisurely meal before the rush. Overall, breakfast at Kitchen Table was a memorable experience, driven by outstanding service, a chic ambiance, and high-quality food. While the variety didn’t match some competitors, the attention to detail and family-friendly atmosphere made it a great start to the day. I’d recommend Kitchen Table for those staying at the W Hotel, especially families, but suggest arriving before 9 AM to avoid the wait. It’s a solid choice for a luxurious breakfast, though those seeking an extensive buffet might find other venues slightly more impressive.

Our family enjoyed the pleasure of a sumptuous and leisurely buffet brunch (non-alcoholic) today which was The Kitchen Table's last special SUNDAY BRUNCH LUNAR LUXE EDITION offering of special Chinese New Year delicacies such as scallop in XO sauce and suckling pig etc. We really relished their lobster on ice. Also love their barbeque dishes of Wagyu steak and beef brisket and pork belly etc, as well as decadent array of delectable desserts, which you need to walk over across to Skirt Restaurant for. There is free-flow of non-alcoholic beverages such as TWG Tea, coffee, mocktail The W Sling, juices and soft drinks. Their staff (with special shout-out and commendation especially to uber hardworking and ultra friendly Bhavani) are extremely attentive and cordial, and serve with huge smiles and welcoming hospitality. The Kitchen Table ambience is bright and cheery in a contemporary W Hotel setting next to luxury yatchts in Sentosa cove. However, there are flies which we keep having to fling away. Nevertheless, we loved our dining experience, and will certainly return again.

Went for Sat night "Fire up the grill buffet". The spread is quite extensive. Cold Seafood was just ok. Thought the snow crab was kind of tasteless and sub par. The BBQ meats and Indian food was pretty good. Desserts were ok but no cut fruits. Service is good. There was a private event outside and the music was loud and irritating. Hence the 3 stars for Ambience.

Had a lovely time dining at the kitchen table. One of the supervisor called Bhavani was very attentive, friendly and service oriented.(also very pretty! ) Really like her service. Place was clean, the food was really good and love to come back here again soon.

I recently had the pleasure of dining at this restaurant ,and it was an outstanding experience from start to finish. Every aspect—service, food, presentation, taste, and ambiance—was impeccable. The staff was warm and attentive, ensuring a seamless dining experience. The food was not only beautifully presented but also bursting with flavor, showcasing the chef’s expertise and attention to detail. Each dish was a perfect balance of taste and texture, making every bite a delight. The restaurant’s atmosphere added to the experience, offering a comfortable and inviting setting that made the meal even more enjoyable.

It was my husband's and my first time dining at the Kitchen Table at W Sentosa. Food was amazingly good. Bhavani was a delight as she served us. She even recommended a delicious appetiser and enjoyed it a lot. The restaurant also prepared a surprise dessert for my husband as it was his birthday! Overall it was a wonderful experience!

Really enjoyed my time having the Saturday dinner buffets at the kitchen table. Food is good and the staff are amazing! Bhavani has been so awesome to remember my orders each time I visit! Really appreciate the personal touch! My husband and I will definitely be back again. (:

We stayed at the hotel recently (7Oct) for 5 amazing days and had the privilege of eating at the Kitchen table restaurant for breakfast lunch and dinner. It was amazing. The quality of food was outstanding, the chefs do an incredible job. The food was delicious. We did our best whilst there to try as much of the menu as possible. Well done to an amazing and talented team of chefs. It was a real pleasure to taste the sumptuous food, prepared with passion by the team. Our daughter is Coeliac, the chefs and waiter/ waitresses really helped us to determine what she could eat. We can’t thank them enough. The waiting staff were so professional, polite, friendly and attentive. We really felt they went above and beyond each time we were there. Our heart felt gratitude goes out to the team. Thankyou for making our stay amazing. A holiday we will truly remember.

The Kitchen Table had an amazing variety of breakfast foods ranging from a hearty salad bar, fruit station, freshly prepared egg station, Western buffet, Japanese buffet, Indian buffet, Dim Sum, cereals, juices and cheeses. The seating area spans all of the Kitchen Table restaurant, indoors and outdoors and into Skirt restaurant which is also used for breakfast seating when it gets crowded. Service was prompt and efficient even when it got busy around 8am - 9am in the morning.

Indulge in a lavish breakfast experience at The Kitchen Table, nestled within the luxurious W Singapore hotel. During my stay, I was treated to a sumptuous morning feast that exceeded all expectations. The standout feature was undoubtedly the option to elevate the dining experience with a sparkling wine breakfast, adding a touch of sophistication and celebration to the meal. The selection of food was truly exceptional, catering to every palate and preference. From freshly baked pastries and decadent desserts to made-to-order omelets and a bounty of fresh fruits, there was something to tantalize every taste bud. The attentive service and stylish ambiance only added to the allure, making each breakfast at The Kitchen Table a memorable and delightful affair.