See what customers are saying about shops at VivoCity and Sentosa
4.1 out of 5
5258 reviews
Simon Lee
Had dinner at Tong Lok Heen during our Sentosa staycation. The food was amazing — highlights were the cereal butter prawns, sweet & sour pork, and seafood fried rice with sakura ebi. Great Chinese fine dining experience. Would love to come back! Our only regret was not being able to order the roast duck and roast meat, as they were already sold out before 6pm.
Ken Yeung
The food is surprisingly so good,and the crab is very fresh, delicious and hot, highly recommend
Lin Lin
i think they were understaffed during sunday dinner. no doubt the food is superb quality and each food has fresh ingredients amazing place for dinner for. chinese food . please have less expectation for the service though the food is awesome fresh and has clean taste, very tasty tho.
Michelle Tay
Back here again after so many years.. trying out some of their signature dishes.
Tey Sinny
You can feel that the chef cooks every dish very carefully. The waiter is also very patient. I highly recommend this restaurant.
Shirley Odelia
No queue on weekday dinner. $112 for 3 mains and a tofu with $6 off $60 min spend. Good for 3 adults and 2 kids. Tasty, with wok hei hor fun. Love the tofu spinach and the Pao fan broth
Marcus Liu
My third time here and I am still impressed. My 1st 2 times was years back. Surprisingly, this time round, the portion is bigger and quality matches the price. They were understaffed, yet each staff were amicable and tried to be as attentive as ever. I'm impressed with the efforts of this business.
Amy Ng
All the dishes were extremely salty, even though we had specifically requested less salt. They tasted very bad and were overpriced. Definitely not worth the money. Won’t be coming back to this restaurant again. The Google review is overrated.
Audrey Ong
Good ambience, tables are a good distance from others. Aircon is cool enough. Food is always tasty & good at Tung Lok. Had prawn with superior sauce too.
jocelyn thoo
I recently visited Tunglok and ordered the $188++ set meal and their popular fish maw soup. The White Pepper Crab was fresh, meaty, and cooked perfectly. What really made it shine was the white pepper sauce. Aromatic, punchy, and just the right level without overpowering it.
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