Advanced Order Required
Choice of Steamed or Fried
The White Sultan Fish is a native freshwater species that's typically found in Malaysia. This fish is believed to have been served to imperials and sultans, hence its name. It flaunts a long body that can reach up to 60cm, complete with delicate pearl white flesh, and embedded with big and firm scales. Amongst freshwater fishes, its value is second only to Empurau - one of the most sought-after fish. Its diet consists of fruit figs that drop from trees, contributing to the clean flavours it lends. Steaming the White Sultan Fish causes its scales to stand, providing a spectacle to diners with its unique appearance. Complementing its appearance, it boasts an exceptional sweetness with tender delicate flesh paired with firm texture. We recommend that you dip it with the rich sauce that the chef has specially prepared, making certain an unrivalled dining experience. In addition, the White Sultan Fish is high in Omega-3 oil which is known to prevent and manage heart disease.
原产于马来西亚。其身形狭长,体呈珍珠白色,鳞片大而紧致。作为一种肉质上乘的淡水鱼,且身价仅次于“忘不了”。其鱼味浓郁,油脂丰富
鱼鲜战起,掀开鱼鳞和鱼皮,雪白的鱼肉结实且香滑。点煎鱼汁后入口,在咬合的瞬间可以感觉到鱼肉纤维的紧密,几口之后嚼劲不减,味道也由一开始的鲜甜变为甘香,仔细品尝,鱼身部分肉质最为紧密,鱼尾
南洋鱼后的鱼鳞,则堪称鱼鳞中的极品店内独特自制手法,将颠覆你对鱼鳞原有的认知,都让人一吃就上瘾。
60 g
Seasonal Price
Advanced Order Required
approx. 1kg
COME WITH FRIED 'MANTOU' (4 PCS)
(4支/pieces)
(4只/pieces)
(4支/pieces)
(清蒸或油浸 Steamed or Deep-fried)
(刺身或油泡 Sashimi or Sautéed)
12 per pc (min. 2pcs)
Also known as Wild White Sultan. Advanced order required.
脆蜂蒸
潮州蒸
剁椒蒸
泰式蒸/炸
油浸
蒜子火腩扣
生猛螃蟹
波士顿龙虾
竹节蚌
野生白苏丹
波士顿龙虾
生猛螃蟹
生猛螃蟹
象拔蚌
Advanced Order Required
The exterior of TungLok Heen restaurant with its prominent signage and entrance.
A menu page showcasing two exquisite seafood dishes: Stewed Sea Cucumber and Braised Fish Maw.
A menu featuring braised crab with white peppercorn and roast Irish duck.
A menu featuring live lobsters with various cooking methods offered.
A flambéed dish of oven-baked greenlip abalone with salt and Japanese kombu.
A bowl of poached noodles with lobster in laksa broth, garnished with herbs.
A dish of sliced char-grilled Kurobuta pork jowl served with edamame.
A plate of braised king prawns with superior soya sauce, garnished with fried garlic.
A menu from TungLok Heen featuring mooncakes and other dishes, with a receipt visible.
A menu board showcasing three seafood feast sets with prices and dish descriptions.
A menu page featuring appetizers: chilled abalone with shrimp, marinated cherry tomatoes, and spinach rolls.
A close-up of a steamed fish dish with crispy scales and garnished with cilantro.
A receipt from TungLok Heen showing two dishes ordered.
A menu featuring fresh Australian abalone and greenlip abalone with cooking methods.
A sign for TungLok Heen restaurant with a QR code and promotional offer.
A menu page featuring two dishes: Shanghai Green and French Beans with various cooking methods.
A close-up of stewed sea cucumber with spring onion and broccoli on a white plate.
A menu page showcasing four different crab dishes with appetizing images.
A menu page showcasing two vegetable dishes: Hong Kong Kai Lan and Australian Baby Spinach.
A menu featuring Sautéed Australian Diced Beef Tenderloin and Grilled Fish.
A promotional menu featuring Australian Lobster and Sri Lanka Crab with prices and details.
A menu page showcasing two meat dishes: beef tenderloin and roast duck.
A menu page showcasing four different tofu and greens dishes with accompanying images and prices.
A menu from TungLok Heen featuring Chinese and Thai-inspired dishes.
A menu from TungLok Heen showcasing four seafood set meals with prices and dish descriptions.
A menu for TungLok Heen featuring four seafood set meals with prices and descriptions.
A menu page showcasing two prawn dishes with descriptions and prices.
A receipt from TungLok Heen restaurant showing a meal with various dishes and a total amount paid.
A menu featuring Char-grilled Kurobuta Pork Jowl and Stewed Sea Cucumber with Spring Onion.
A menu page showcasing four different types of soups with accompanying images and descriptions.
A menu from TungLok Heen featuring members' exclusive offers on various dishes.
A menu featuring Double-boiled Superior Fish Bone Soup with Fish Maw and Braised King Prawn with Superior Soya Sauce.
Interior of a restaurant with tables set for dining, featuring stone walls and modern seating.
A menu featuring Wild Empurau, also known as Wild White Sultan, with various cooking methods.
A menu board advertising 50% off live seafood specials for each day of the week.
A menu from TungLok Heen featuring a Deluxe Menu with a 1 FOR 1 offer for loyalty members.
A close-up of a beautifully prepared Marble Goby fish dish with cherry tomatoes and herbs.
A menu page showcasing two exquisite Asian desserts with detailed descriptions and prices.
A menu featuring live Alaskan King Crab, live Sri Lankan Crab, and braised crab with white peppercorn.
A menu page from TungLok Heen featuring chicken dishes, including a sold-out item.
A menu page showcasing two exquisite desserts: bird's nest and chocolate lava cake.
A menu featuring premium dried abalone dishes with cooking method options.
A menu page showcasing desserts from TungLok Heen, with some items marked as unavailable.
A menu for TungLok Heen featuring a Prosperity Menu with various seafood dishes.
A menu item featuring live abalone served on ice with chili and herbs.
A menu page showcasing four meat dishes with accompanying images and descriptions.
A menu item featuring Geoduck Clam with various cooking methods listed.
A menu page showcasing four different pork dishes with accompanying images and descriptions.
A menu page showcasing three noodle dishes with seafood and mushrooms.
A menu for TungLok Heen's Opulence Menu, featuring various seafood and meat dishes.
Based on 15 reviews
Out of 410 shops
Not enough ratings
Amy Ng
All the dishes were extremely salty, even though we had specifically requested less salt. They tasted very bad and were overpriced. Definitely not worth the money. Won’t be coming back to this restaurant again. The Google review is overrated.
Simon Lee
Had dinner at Tong Lok Heen during our Sentosa staycation. The food was amazing — highlights were the cereal butter prawns, sweet & sour pork, and seafood fried rice with sakura ebi. Great Chinese fine dining experience. Would love to come back! Our only regret was not being able to order the roast duck and roast meat, as they were already sold out before 6pm.
Wann :D
Chinese restaurant with very delicious food. There are many types. Easy to order via tablet that can see the appearance of the food before. Roast duck is delicious. I recommend ordering with cherry tomato. Crispy pork is also well done. Not greasy but crispy and delicious. Suitable for many people because the dishes are large.
david chong
Well deserving of their Michelin mention, food was great. We ordered the set for simplicity’s sake and surprisingly, all dishes were well done. The baked paper crab, steamed lobster were unique and pretty well done. Loved the ee fu Mian. Claypot fish? Nice. We added a grilled pork neck. Wow. Duck was superb and tasty. I would definitely come back
Audrey Ong
Good ambience, tables are a good distance from others. Aircon is cool enough. Food is always tasty & good at Tung Lok. Had prawn with superior sauce too.
Shirley Odelia
No queue on weekday dinner. $112 for 3 mains and a tofu with $6 off $60 min spend. Good for 3 adults and 2 kids. Tasty, with wok hei hor fun. Love the tofu spinach and the Pao fan broth
