Table by Little Farms Sentosa opened its doors on December 2, 2024, as part of Little Farms' expansion to one of Singapore's most scenic waterfront locations at Sentosa Cove. Measuring over 3,000 square feet, this all-day dining restaurant features a live open kitchen and an expansive alfresco terrace with stunning views of the marina below. The newly renovated space seamlessly integrates with the adjacent Little Farms Market, offering diners the option to enjoy restaurant meals or grab healthier, pre-prepared options from the grocery section. This dual concept caters perfectly to the discerning Sentosa Cove community and visitors who prioritise quality ingredients and wholesome dining experiences.
The brunch menu showcases hearty favourites alongside healthier staples, including the B.L.A.T.E. – a freshly baked Starter Lab brioche bun filled with nitrate-free bacon, lettuce, avocado, tomato, egg, cheddar, and homemade BBQ sauce. For lighter options, the Organic Açai Bowl comes with granola, banana, strawberry, mango, and coconut, while the Smashed Avocado on Toast remains a classic choice. The Selva Sustainable Prawn Brioche Roll features plump, sustainably sourced prawns complemented by dill, homemade curry aioli, and crispy shoestring fries. The Avocado, Quinoa and Feta Bowl brings together walnut, blueberry, tomato, baby spinach, baby romaine, pomegranate, miso, and lemon in a fresh, nutritious combination. Wholesome dinners made with high-welfare meats round out the menu offerings.
As with every Little Farms outlet, shoppers and diners can trust that every item undergoes rigorous checks against a banned ingredient list excluding over 200 harmful chemicals, artificial additives, and preservatives. Operating Monday to Tuesday from 7:30am-5pm and Wednesday to Sunday from 7:30am-10pm, Table by Little Farms is accessible from HarbourFront MRT station. The restaurant delivers on Little Farms' promise of nutritious, clean, highest-quality food while offering the added bonus of marina views that transform every meal into a mini-escape. It's where ethical sourcing, fresh ingredients, and waterfront dining converge to create Sentosa Cove's newest destination for health-conscious food lovers.
3158 2457
VivoCity
Operating Hours
Open Now
Closes in 12h 11m
Monday
7:30 am–10 pm
Tuesday
7:30 am–10 pm
Wednesday
7:30 am–10 pm
Thursday
7:30 am–10 pm
Friday
(Today)
7:30 am–10 pm
Saturday
7:30 am–10 pm
Sunday
7:30 am–10 pm
Our Menu
Menu Highlights
Brilla Prosecco DOC
10, 15, 37
Veneto, Italy
Jean-Noël Haton Brut Réserve
20, 60
Champagne, France
Jean-Noël Haton Brut Rosé
$70.00
Champagne, France
Jean-Noël Haton Blanc de Blancs
$83.00
Champagne, France
Château Gramboy Bergerac Rosé
10, 14
Bergerac, France
Gill Estate Rivah Rosé
$33.00
Victoria, Australia
Miraval Côtes de Provence Rosé
$45.00
Provence, France
Menu Highlights
Little Farms Charcuterie Board
16/32
cheese of the day, quince, walnuts, dried cranberries, dried apricots, crostini
Enjoy a wonderful meal with a scenic view of the yachts at this well-located spot. Weekdays offer a peaceful, relaxed atmosphere with plenty of seating, while the energy picks up on weekend nights. The food is consistently great, complemented by truly excellent coffee. It's a versatile place that works perfectly whether you're dining alone or with the whole family.
MH Tham
Dropped by for dessert and drinks after a thundery shower and was pleasantly surprised that the outdoor seating stayed dry, even at the edge near the blinds.
Service was impeccable. Staff were warm, confident, and genuinely friendly, as if we were regulars, though it was our first time there.
We weren’t rushed to order, which let us ease into a relaxed Saturday mood and take our time with the extensive menu.
Desserts were delightfully old-school, portions-wise and style. The drinks, including the alcoholic ones, were reasonably priced.
Staff went above and beyond to help with a technical issue I had with the Sentosa Islander birthday voucher.
We felt truly welcomed and will definitely be back soon to try the mains!
Olivia LIU
Amazing tasting experience at Little Farms Table in Sentosa. The food, environment and service all scored 100 points.
I highly recommend the new dish "Kerabu Risotto with Flame-Grilled Assam Tiger Prawn" in June. This dish combines Arborio rice, coconut milk, blue butterfly pea flowers, tamarind, selected Selva tiger prawns, homemade acar and prawn cakes. It not only has rich flavor layers but also is visually stunning. The rice had a rich aroma of coconut milk, which made me unable to resist taking a few more bites.
The slow-cooked lamb leg was extremely fresh with no hint of muttony smell. After a long period of cooking, it was super tender and melted in the mouth. As someone who doesn't usually eat lamb, I still thought this dish was excellent.
For the appetizers, we ordered the hummus with pita bread that we always order. Also, (since we were very curious about blue cheese)we tried the cheese plate that we hadn't tried before. Little Farms offers the most delicious hummus in Singapore, served with pita bread and fresh olive oil. It is definitely a wonderful taste experience. The blue cheese is not that “evil”, and it is a very novel experience.
The old- fashion carrot cake is my favorite. Not overly sweet, has a strong cinnamon flavor, and contains many walnuts. Everything is perfect!
At Sentosa, you could sit outdoors and enjoy the sea view.
Already become a loyal fan of this store.
CP
Dining at Little Farms is always a reliable choice, and their Sentosa location offers a delightful alternative, especially on a leisurely Saturday afternoon. As a regular at Little Farms Bistro across various locations, I found this spot to have a distinctly different vibe, even with the light rain. What remained consistent always, thankfully, was the friendly service, along with the familiar high-quality food and wine.
Jack SYJ
Great service and yummy food.
Steak had good flavour
Shashuska was great too.
Steak was slightly overcooked but the staff are friendly, especially Chucki handled it well