Served with Mignonette, Lemon, American Cocktail Sauce. Our oysters are sourced seasonally from trusted farmers in France, Ireland, and Canada-carefully selected through long-standing relationships cultivated over years of visits. Each oyster served is a reflection of the best the world has to offer, curated with care and expertise. Please speak to our service team to discover today's featured selection.
Aji Amarillo Leche De Tigre, Purple Potatoes, Chives, Peanuts, Sesame. Best paired with 2023 Fantinel Pinot Grigio - Pineapple, acacia blossoms, aromatic finish
Mango, Sun-dried Tomatoes, Greens, Grobrix Herbs, Balsamic. Best paired with 2021 Planeta Etna Bianco DOC - Fresh almonds and mountain peaches notes, subtle mineral finish
Passion Fruit Leche De Tigre, Avocado, Watermelon Radish, Red Onion. Best paired with 2022 Cloudy Bay Sauvignon Blanc - Lemon and grassy notes, crisp acidity
Fremantle Octopus, Romesco Sauce, Grobrix Herbs Salad. Best paired with 2021 Bouchard Pere & Fils Savigny-Les-Beaune - Red berries, rose petals and spices, elegant and refined finish
Pan-seared Japanese Scallops, Coconut, Kaffir Lime. Best paired with NV Submission California Chardonnay - Fresh grapefruit and toasted almond notes with a bright finish
Avocado, Olives, Quinoa, Chickpeas, Sun-dried Tomatoes, Mint, Baba Ghanoush, Mixed Seeds. Best paired with 2024 Fabula Garnacha Blanca - Citrus and white flower notes, fresh finish
Heirloom Tomatoes from Cameron Highlands, Caramelized Figs, Pomegranate, Pistachio, Balsamic, Grobrix Herbs. Best paired with 2021 St. Michele Appiano 'Fallwind' Riesling - White peach and apricot notes, elegant finish
Coconut, Kaffir Lime, Seared Scallops
Served with Lemon, American Cocktail Sauce, Mignonette
Goat Cheese, Balsamic, Arugula, Baby Spinach, Walnuts
Heirloom Tomatoes, Pomegranate, Pistachio, Basil, Olive Oil, Balsamic
Avocado, Olives, Quinoa, Chickpeas, Sun Dried Tomatoes, Mint, Baba Ghanoush, Mixed Seeds
4 kinds of Iberian Cured Meats, Pickles, Marinated Vegetables, Grilled Sourdough
4 kinds of Cheese from "Les Freres Marchand", Nuts, Dried Fruits, Sourdough, Fig Jam, Truffle, Honeycomb
Tandoori Cottage Cheese, Onions, Tomato Gravy
Assorted Vegetables, Spinach Gravy
Cottage Cheese, Tomato Cashew Gravy
Yellow Lentil, Garlic Tempered, Cumin seeds
Spinach, Mixed Lentil, Onions, Tomatoes
Free-range Tandoori Chicken, Tomatoes, Cashew Nuts
Lamb Cubes, Curry Leaves, Mustard Seeds
Lamb Shank, Basmati Rice, Raita, Pickles, Papadam
Aromatic Cumin Basmati Rice
Aromatic Biryani Spiced Basmati Rice
Plain 12 | Garlic 16 | Butter 14
Mushrooms, Truffles, Garlic Cream, Parmesan, Mozzarella, Red Onion, Grilled Chicken Breast
Smoked Mozzarella, Ripened Tomatoes, Basil
Garlic Prawns, Goat Cheese, Heirloom Cherry Tomatoes, Basil
Mushrooms, Peppers, Eggplants, Zucchini, Herbs, Arugula, Walnuts
Espresso Peach BBQ Sauce, Mozzarella, Red Onion, Grilled Chicken Breast
Crab Meat, Cherry Tomatoes, Garlic, Olive Oil, White Wine, Basil
Spaghetti, Sautéed Prawns, Olive Oil, Garlic, Parsley, Crushed Red Pepper
Steamed Pork & Chicken, Soy Sauce, Chicken Broth
Tiger Prawns, Mussels, Squid, Egg, Fish Cake, Coconut Cream, Noodles, Bean Sprouts, Tofu Puffs
Flat Rice Noodles, Yellow Noodles, Chinese Sausages, Tiger Prawns, Squid, Fish Cake, Chicken Broth
Pork & Chicken, Sticky Rice, Spicy Peanut Sauce, Achar
Bell Peppers, Figs, Red Onions
Sesame Crispy
Wasabi, Mayonnaise, Bonito
Button Mushrooms, Shiitake Mushrooms, King Oyster Mushrooms, Choy Sim
Dried Scallops, Spring Onions, Asparagus
Yuzu Caper Butter Sauce, Watercress, Sweet Potato Fries
Pickled Mustard Seed Jus, French Fries, Watercress
Miso Glaze, Quinoa & Edamame Salad, Yuzu Kosha, Organic Heirloom Tomatoes
Gruyere Truffle Fries, Maple Mustard Sauce, Watercress
Smoked Leeks, Caper Raisin Glaze, Cauliflower Purée, Toasted Brioche Bun, French Fries
64 % Bitter Chocolate Ganache, Berries Compote
Date Sponge Cake with Toffee Sauce, Vanilla Ice Cream
Avocado Chocolate Mousse with Roasted Sesame and Rice Pop
Salted Caramel Ice Cream
Black Sesame Affogato, Salted Caramel Nuts, Yuzu Gel
Onion Jam, Heirloom Cherry Tomato Chutney, Truffle Brie, Arugula, Toasted Brioche Bun, French Fries
Crispy Bacon, Tomato Chutney, Avocado, Chipotle Sauce, Baby Spinach, Roasted Bell Peppers
Vegan Butcher Meat, Guacamole, Chipotle Sauce, Vine-ripened Tomato Chutney, French Fries
Asian pears, pastry and honey notes, bright finish
Fresh citrus, red berries and gentle toast notes, bright finish
Intense roasted cocoa, delicate floral notes, refined and balanced finish
Nutmeg, hazrlnut, fresh spices, persistent and elegant finish
Roasted almond, ripe fruits, long and refined finish
Bright red berries, citrus peels and verbena blossom notes, crisp finish
Red fruits and floral nuances of rose notes, crisp finish
Hints of oranges, grapefruits, delicate and persistent finish
Black fruits, cherries, acacia blossoms, elegant finish
Mulberries, rose hips, pink grapefruits, complex finish
Ripe dark fruits, hints of chocolate, elegant finish
Dark cherries, cranberries and hedgerow fruits, balanced finish
Red cherries, sweet and savory spices, wild herbs, refined finish
Ripe wild berries, vanilla, and sweet oriental spices, complex finish
Morello cherries and floral nuances, with hints of spices and wild herb, elegant finish
Ripe red fruits, roses and sweet spices, elegant and complex finish
Cherries, raspberries and sweet spice, mineral complex and elegant finish
Violets, black fruits, brambles and spices, complex finish
Red berries, rose petals, and spices, elegant and refined finish
Black fruits, berries, flowers, spices, earthy, long and delicate finish
Raspberries, black cherry syrup, mineral, elegant finish
Gruyere Truffle Fries, Maple Mustard Sauce, Watercress Salad. Best paired with 2019 Caparzo Brunello di Montalcino - Morello cherries, floral nuances, hints of spices and wild herb, elegant finish
Yuzu Caper Sauce, Watercress, Sweet Potato Fries. Best paired with 2020 Penfolds Bin 2 Shiraz - Ripe dark fruits, hints of chocolate, elegant finish
Pickled Mustard Seed Jus, French Fries, Watercress. Best paired with 2019 Marchesi di Barolo Tradizione Barolo - Ripe red fruits, rose, and sweet spices, elegant and complex finish
Smoked Leeks, Caper Raisin Glaze, Cauliflower Purée, Toasted Walnuts. Best paired with 024 Fabula Garnacha Blanca - Citrus and white flower notes, fresh finish
64% Bitter Chocolate Ganache, Berries Compote
Date Sponge Cake, Toffee Sauce, Vanilla Ice Cream
Avocado Chocolate Mousse, Roasted Sesame, Rice Pop
Salted Caramel Ice Cream
Black Sesame Affogato, Salted Caramel Nuts, Yuzu Gel
Vanilla, Chocolate, Strawberry, Coffee, Coconut, Black Sesame, Pistachio
Lime Forest, Berries, Banana Passion, Caramelized Apple Cinnamon
Croissant Waffle, 48-hour Pulled Short Rib, Poached Egg, Espresso BBQ Sauce
Chickpea Ragout, Pancetta, Basil Oil
Octopus, Scallops, Barramundi, Crispy Garlic Chives, Cress, Lobster Butter Sauce
Tarragon Crème Fraîche, Lemon Chives, Celery, Lettuce
Butternut Squash Purée, White Chocolate Foam, Peanut-crusted Pickled Carrot
Tomato Cayenne Stew, Cage-free Eggs, Labneh (Greek Yogurt), Mixed Pickles, Pita Bread
Smashed Avocado, Vine-ripened Tomatoes, Vegan Cashew Bagel, Hummus
Spicy Grilled Tandoori Chicken, Salsa
Marinated Tandoori Minced Lamb, Mint Chutney
Marinated Salmon, Carom Seeds, Mango Chutney
All Kebabs are served with a choice of Naan: Butter, Garlic, Cheese
Croissant Waffle, Pulled 48 Hour Short Rib, Poached Egg, Espresso BBQ Sauce
Pickled Mustard Seed
Pea Puree, Edamame, Green Vegetable
Blistered Cherry Tomatoes, Pomegranate, Walnut, Micro Salad
Grapefruit and lime notes, subtle minerality, crisp acidity, complex finish
Acacia and mango notes, elegant mineral finish
Fresh almonds and mountain peaches notes, subtle mineral finish
Peach, floral and green apple notes, balance finish
Fresh grapefruit and toasted almond notes with a bright and crisp finish
Ripe pear, honey and lemon butter notes with complex and long finish
Lemon peels, apples, and honeysuckle notes, excellent freshness
Ripe citrus and almond blossom notes, fresh and long finish
Fresh citrus, minerals, fresh finish
White peach and apricot notes, elegant finish
Make your own
Whole Lobster, Shucked Seasonal Oysters, Prawns, Crab Legs, Mussels, Clams, Tuna Sashimi, Salmon Sashimi, Hamachi Ceviche, Corn Chips. Served with Lemon, American Cocktail Sauce, Mignonette, Wasabi, Soy. Best paired with NV Moët & Chandon Impérial Brut - Apples, white flowers, and brioche notes, bright finish
Barramundi, Squid, Tiger Prawns, Octopus, Scallops, Thai Seafood Sauce, Charred Lemon, Lemon Butter. Best paired with 2022 Dr. Loosen Riesling - Green apple and peach notes, crisp finish
Spicy Tomato Sauce Or Creamy White Wine Sauce. Best paired with 2022 Cloudy Bay Sauvignon Blanc - Lemon and grassy notes, crisp acidity finish
From The Wood Fire Grill. Best paired with 2022 Cloudy Bay Sauvignon Blanc - Lemon and grassy notes, crisp acidity finish
Yuzu Butter Sauce. Best paired with 2020 Domaine Philippe Colin Chassagne-Montrachet - Ripe pear, honey and lemon butter notes with complex and long finish
Whole Mud Crab Cooked In Traditional Chili Crab Sauce. Best paired with 2022 Dr. Loosen Riesling - Green apple and peach notes, crisp finish
Best paired with 2022 Domaine La Pierre Silex Sancerre - Grapefruit, lime, subtle minerality, crisp acidity finish
Best paired with 2022 Domaine La Pierre Silex Sancerre - Grapefruit, lime, subtle minerality, crisp acidity finish
Best paired with 2022 Domaine La Pierre Silex Sancerre - Grapefruit, lime, subtle minerality, crisp acidity finish
Basil Oil
Coconut, Kaffir Lime, Seared Japanese Scallops
Served with Lemon, American Cocktail Sauce, Mignonette
Goat Cheese, Balsamic, Arugula, Baby Spinach, Walnuts
Heirloom Tomatoes, Pomegranate, Pistachio, Basil, Olive Oil, Balsamic
Avocado, Olives, Quinoa, Chickpeas, Sun Dried Tomatoes, Mint, Baba Ghanoush, Mixed Seeds
4 kinds of Iberian Cured Meats, Pickles, Marinated Vegetables, Grilled Sourdough
4 kinds of Cheese from "Les Freres Marchand", Nuts, Dried Fruits, Sourdough, Fig Jam, Truffle, Honeycomb
Mushrooms, Truffles, Garlic Cream, Parmesan, Mozzarella, Brie de Meaux, Rosemary, Arugula
Vine Ripened Tomatoes, Basil
Garlic Prawns, Goat Cheese, Heirloom Cherry Tomatoes, Basil
Mushrooms, Peppers, Eggplants, Zucchini, Herbs, Arugula, Walnuts
Espresso Peach BBQ Sauce, Mozzarella, Red Onion, Grilled Chicken Breast
Crab Meat, Cherry Tomatoes, Garlic, Chili, White Wine, Basil
Spaghetti, Sautéed Prawns, Olive Oil, Garlic, Parsley, Crushed Red Pepper
Steamed Chicken, Local Seasonal Greens, Ginger & Spring Onion Sauce, Chili Sauce Chicken Broth
Tiger Prawns, Mussels, Squid, Egg, Fish Cake, Coconut Cream, Noodles, Bean Sprouts, Tofu Puffs
Flat Rice Noodles, Yellow Noodles, Chinese Sausages, Tiger Prawns, Squid, Fresh Bean Sprouts
Marinated Pork & Chicken BBQ Skewers, Sticky Rice, Spicy Peanut Sauce, Achar
Bell Peppers, Figs, Red Onions
Sesame, Crispy Garlic, Mushroom
Wasabi, Mayonnaise, Bonito
Button Mushrooms, Shimeji Mushrooms, King Oyster Mushrooms, Choy Sim
Dried Scallops, Spring Onions, Asparagus
Tandoori Cottage Cheese, Onions, Tomato Gravy
Assorted Vegetables, Spinach Gravy
Cottage Cheese, Tomato Cashew Gravy
Yellow Lentil, Garlic Tempered, Cumin seeds
Spinach, Mixed Lentil, Onions, Tomatoes
Free-range Tandoori Chicken, Tomatoes, Cashew Nuts
Lamb Cubes, Curry Leaves, Mustard Seeds
Lamb Shank, Basmati Rice, Raita, Pickles, Papadam
Aromatic Cumin Basmati Rice
Aromatic Biryani Spiced Basmati Rice
Plain | Garlic | Butter
Yuzu Caper Butter Sauce, Watercress, Sweet Potato Fries
Pickled Mustard Seed Jus, French Fries, Watercress
Miso Glaze, Quinoa & Edamame Salad, Yuzu Kosho, Organic Heirloom Tomatoes
Gruyere Truffle Fries, Maple Mustard Sauce, Watercress
Smoked Leeks, Caper Raisin Glaze, Cauliflower Purée, Toasted Walnuts
Onion Jam, Heirloom Cherry Tomato Chutney, Truffle Brie, Arugula, Toasted Brioche Bun, French Fries
Crispy Bacon, Tomato Chutney, Avocado, Chipotle Sauce, Baby Spinach, Roasted Bell Peppers
Vegan Butcher Meat, Guacamole, Chipotle Sauce, Vine-ripened Tomato Chutney, French Fries
64% Bitter Chocolate Ganache, Berries Compote
Date Sponge Cake with Toffee Sauce, Vanilla Ice Cream
Avocado Chocolate Mousse with Roasted Sesame and Rice Pop
Salted Caramel Ice Cream
Black Sesame Affogato, Salted Caramel Nuts, Yuzu Gel
Poached Egg, Grilled Sourdough, Smashed Avocado, Chili Oil, Tomato
Chocolate, Banana, Avocado, Granola
Lump Crab Meat, Poached Egg, Sautéed Spinach, Hollandaise Sauce, Espelette Pepper
Chia & Quinoa Yoghurt, Citrus, Granola, Almond Flake
Rum, Grobrix Mint, Fresh Lime Juice, Perrier
Aperol, Prosecco, Perrier
Gin, Campari, Vermouth
Volcan Blanco, Cointreau, Fresh Lemon Juice
Yuzu, Thyme, Perrier
Rosemary, Spice 94 Seed Lip, Perrier
Earl Grey, Passion Fruit, Basil
Pepsi, Pepsi Black, 7 Up, Fever-Tree Ginger Ale, Ginger Beer, Soda, Tonic, Grapefruit Soda, Lemonade
Orange, Watermelon
Mango, Pineapple, Cranberry, Apple
Super Acai Blend, Blueberries, Chia Seeds, Crispy Granola, Almond Flakes
Grilled Sourdough, Spiced Chickpeas
Grilled Sourdough, Poached Egg, Vine Ripened Tomatoes, Chili Oil
Lump Crab Meat, Poached Egg, Sautéed Spinach Hollandaise Sauce, Espelette Pepper
Berries, Dark Chocolate, Granola
Chia & Rolled Oats Yoghurt, Citrus, Granola Almond Flakes
House Made Pandan Jam & Candied Coconut On Buttered Toast
Cucumbers, Carrots, Corn, Tomatoes, Lettuce, Yogurt Dressing
Grilled Free-range Cumberland Pork Sausages, Mashed Potatoes, Gravy
Beef Patty, Soft Bun, French Fries
Baby Fine Beans, Roasted Potatoes
Baby Fine Beans, Roasted Potatoes
Sustainable Barramundi, French Fries, Tartar Sauce
Lentils, Rice, Cumin Seeds, Butter
Vanilla | Chocolate | Strawberry | Coconut
Coconut, Kaffir Lime
Marinated Pork & Chicken BBQ Skewers, Sticky Rice Spicy Peanut Sauce, Achar
Avocado, Olives, Quinoa, Chickpeas, Sun Dried Tomatoes, Spiced Chickpeas, Sun Dried Tomatoes, Spiced Croutons, Mixed Seeds
Goats Cheese, Balsamic, Arugula, Baby Spinach
Spaghetti, Sautéed Prawns, Olive Oil, Garlic, Parsley, Crushed Red Pepper
Smoked Leeks, Caper Raisin Glaze, Cauliflower Crème, Toasted Walnuts
Cottage Cheese, Onion, Tomato Gravy
Free-range Tandoori Chicken, Tomato, Cashew Nuts
Button Mushroom, Shimeji Mushroom, Choy Sim
Crispy Bacon, Vine-ripened Cherry Tomatoes, Smashed Avocado, Chipotle Sauce, Baby Spinach, Roasted Bell Peppers
64% Bitter Chocolate Ganache, Berries Compote
Date Sponge Cake with Toffee Sauce, Vanilla Ice Cream
Avocado Chocolate Mousse with Roasted Sesame and Rice Pop
Seasonal Fruits and Berries
Poached Egg, Grilled Sourdough, Smashed Avocado Chill Oil Tomatoes
Lump Crab Meat, Poached Egg, Sautéed Spinach Hollandaise Sauce, Espelette Pepper
Chocolate, Banana, Avocado, Granola
Chia & Rolled Oats Yoghurt, Citrus, Granola Almond Flakes
Green apples, peaches and floral notes, crisp finish
Apples, white flowers and brioche notes, bright finish
Fresh orange blossom and rose petals notes, lush finish
Intense black cherry and hints of earthy and spicy notes
Ripe plums, cocoa, wild fruits and flawless spiciness
Dark berries, spices and subtle earthy notes
Citrus and white flower notes, fresh finish
Pineapples and acacia blossoms notes, aromatic finish
Lemon and grassy notes, crisp acidity
Green apple and peach notes, crisp finish
A menu page featuring starters, including oysters, tuna tiradito, lobster salad, and octopus.
A menu from 'the kitchen table' restaurant with various food categories and prices.
A menu featuring various types of champagne with descriptions and prices.
A wine list featuring red wines by the bottle, categorized by flavor profile.
A buffet spread of various dried fruits and nuts in white bowls.
A chalkboard menu at The Kitchen Table displays how to create a Bloody Mary and a Nude Gin & Tonic.
A chalkboard sign detailing how to make your own Bloody Mary.
A plate of Singapore Chili Crab Omelet with two steamed buns is presented.
A display of roasted meats including duck, chicken, and pork belly, ready to be served.
Interior of a modern restaurant with elegant lighting and seating arrangements.
A display of fresh seafood on ice, including oysters, mussels, scallops, lobster, crab legs, and prawns.
A menu featuring main courses and desserts with descriptions and prices.
A chalkboard menu advertising a pancake, waffle, and French toast station with various toppings.
A menu for Sunday Brunchscape à la Minute Selections from The Kitchen Table.
A menu for Sunday Brunchscape featuring signature à la minute selections.
A display of food items, including fried rice and a jar of chilies, with a special offer sign.
A menu listing various white wines by the bottle with descriptions and prices.
A menu board displays options for farm fresh eggs, omelets, and a special Singapore Chili Crab Omelet.
A menu featuring coffee by Tanamera and tea by TWG, with prices listed.
A menu board displays soup, condiments, and steam options with accompanying food illustrations.
A menu featuring seafood dishes, whole fish, and sides with wine pairings.
A menu from 'the kitchen table' featuring small plates, pizzas, pastas, Indian dishes, and desserts.
A blackboard menu for an egg station, listing omelet ingredients and specials.
A menu from 'the kitchen table' featuring breakfast signatures and smoothie bowls.
A menu featuring cocktails, beers, soft drinks, juices, and water options.
A menu featuring breakfast signatures and coffee and tea options.
A sign for an egg station with a picture of an omelet and text about cage-free eggs.
A kids' menu shaped like a cartoon character with various food and drink options.
A lunch set menu from 'the kitchen table' with starter, main, and dessert options.
A menu with breakfast signatures, coffee, and tea options, presented in English and Chinese.
A chef prepares food at an egg station with a menu featuring omelets and specials.
A menu featuring a selection of wines by the glass and bottle, categorized by type.
Based on 15 reviews
Out of 410 shops
Not enough ratings
No negative reviews yet.
Tan Lillian
It was my husband's and my first time dining at the Kitchen Table at W Sentosa. Food was amazingly good. Bhavani was a delight as she served us. She even recommended a delicious appetiser and enjoyed it a lot. The restaurant also prepared a surprise dessert for my husband as it was his birthday! Overall it was a wonderful experience!
JJ
Had a lovely time dining at the kitchen table. One of the supervisor called Bhavani was very attentive, friendly and service oriented.(also very pretty! ) Really like her service. Place was clean, the food was really good and love to come back here again soon.
YICHAO YUE
I recently had the pleasure of dining at this restaurant ,and it was an outstanding experience from start to finish. Every aspect—service, food, presentation, taste, and ambiance—was impeccable. The staff was warm and attentive, ensuring a seamless dining experience. The food was not only beautifully presented but also bursting with flavor, showcasing the chef’s expertise and attention to detail. Each dish was a perfect balance of taste and texture, making every bite a delight. The restaurant’s atmosphere added to the experience, offering a comfortable and inviting setting that made the meal even more enjoyable.
Kevin (AussieFoodieAdventures)
The Kitchen Table had an amazing variety of breakfast foods ranging from a hearty salad bar, fruit station, freshly prepared egg station, Western buffet, Japanese buffet, Indian buffet, Dim Sum, cereals, juices and cheeses. The seating area spans all of the Kitchen Table restaurant, indoors and outdoors and into Skirt restaurant which is also used for breakfast seating when it gets crowded. Service was prompt and efficient even when it got busy around 8am - 9am in the morning.
Kai
My recent breakfast at the W Hotel’s Kitchen Table was a pleasant experience, highlighted by exceptional service and a stylish ambiance, though the food variety didn’t quite match the breadth of other luxury hotels. As a Platinum Marriott member, I appreciated the warm welcome and the complimentary room upgrade I received earlier in my stay, though not to a suite due to availability, which set a positive tone for my visit. The staff at Kitchen Table were the true stars of the meal. From the moment we arrived, their attentiveness and genuine friendliness made us feel valued. They promptly refilled drinks, cleared plates, and accommodated our children’s requests with ease, engaging them in a playful yet professional manner. This personalized service created a relaxed and enjoyable dining experience, perfectly aligning with the W’s reputation for luxury hospitality. The breakfast buffet was of high quality, with fresh, flavorful dishes that were thoughtfully presented. Standouts included perfectly cooked eggs benedict from the live station, a small but tasty selection of dim sum, and a noodle bar offering made-to-order dishes. Fresh fruits, pastries, cold cuts, cheeses, and a modest salad bar rounded out the spread, with Asian-inspired options like congee adding a local touch. However, compared to other luxury hotel buffets, such as Shangri-La Rasa Sentosa, the variety felt limited. There were fewer international dishes, no seafood like smoked salmon, and a smaller dessert selection. While vegetarians and those with dietary restrictions would find enough to enjoy, the spread was less expansive than expected for a venue of this caliber. Still, everything was well-prepared and delicious, ensuring a satisfying meal. The dining area itself was a highlight, with a sleek, modern design that felt both sophisticated and welcoming. Large windows allowed natural light to flood the space, creating a vibrant yet comfortable atmosphere. The layout was spacious enough to accommodate families, and the kid-friendly vibe was evident in the staff’s interactions and the relaxed setting, making it an ideal spot for our group. One practical note: arriving early is key. By 9 AM, a queue began to form, and the restaurant grew noticeably busier, which could disrupt the otherwise seamless experience. We were fortunate to arrive earlier, enjoying a more leisurely meal before the rush. Overall, breakfast at Kitchen Table was a memorable experience, driven by outstanding service, a chic ambiance, and high-quality food. While the variety didn’t match some competitors, the attention to detail and family-friendly atmosphere made it a great start to the day. I’d recommend Kitchen Table for those staying at the W Hotel, especially families, but suggest arriving before 9 AM to avoid the wait. It’s a solid choice for a luxurious breakfast, though those seeking an extensive buffet might find other venues slightly more impressive.
