Yankun Chen
An excellent restaurant.After fishing, they cook fresh fish for me and they taste good.It is also a good place for resting after fishing.
VivoCity to Sentosa Express - $4 Entry | 4-min Journey - Learn More
WOK15 Kitchen
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WOK°15 Kitchen delivers classic Cantonese fare with a spectacular waterfront setting at ONE°15 Marina Sentosa Cove, combining authentic Chinese culinary traditions with modern dining elegance. The restaurant has expanded its repertoire to include both famed Cantonese dishes and a curated selection of Shanghainese delights, creating an extensive menu that focuses on premium seafood and traditional cooking techniques. With yacht views complementing every meal, WOK°15 Kitchen offers an elevated dining experience that appeals to both locals and visitors seeking quality Chinese cuisine in a sophisticated marina environment.
The menu features signature crowd favourites alongside novel culinary creations, with dim sum offerings like salted egg yolk fish skin and salted egg buns proving particularly popular. Seafood dominates the menu with standout dishes including Chilli Crab, whole fish options such as Sea Bass, Marble Goby, Coral Grouper, and Turbot prepared to your preference, and the dramatic Live Flambé Tiger Prawns. The restaurant also excels in traditional barbecue dishes, appetizers, and soups that showcase authentic Cantonese cooking methods and bold flavours.
Diners can enjoy the À La Carte Buffet dinner priced at 8.80++ per adult, available Tuesday to Sunday from 6pm to 9:30pm, or indulge in the dim sum buffet at 9++ for adults. The restaurant welcomes the public for both lunch and dinner services, making it an accessible destination for anyone seeking waterfront Cantonese dining in Sentosa Cove with views that rival the exceptional food quality.
The menu features signature crowd favourites alongside novel culinary creations, with dim sum offerings like salted egg yolk fish skin and salted egg buns proving particularly popular. Seafood dominates the menu with standout dishes including Chilli Crab, whole fish options such as Sea Bass, Marble Goby, Coral Grouper, and Turbot prepared to your preference, and the dramatic Live Flambé Tiger Prawns. The restaurant also excels in traditional barbecue dishes, appetizers, and soups that showcase authentic Cantonese cooking methods and bold flavours.
Diners can enjoy the À La Carte Buffet dinner priced at 8.80++ per adult, available Tuesday to Sunday from 6pm to 9:30pm, or indulge in the dim sum buffet at 9++ for adults. The restaurant welcomes the public for both lunch and dinner services, making it an accessible destination for anyone seeking waterfront Cantonese dining in Sentosa Cove with views that rival the exceptional food quality.
6305 6998
VivoCity
Operating Hours
Closing Soon
Closes in 39m
Monday
Closed
Tuesday
11:30 am–3 pm
6–10 pm
Wednesday
11:30 am–3 pm
6–10 pm
Thursday
11:30 am–3 pm
6–10 pm
Friday
(Today)
11:30 am–3 pm
6–10 pm
Saturday
11 am–3 pm
6–10 pm
Sunday
11 am–3 pm
6–10 pm
Our Menu
Appetizers
Salted Egg Yolk Fish Skin
$12.00Popular dim sum item with rich salted egg coating
Salted Egg Buns
$10.00Fluffy buns filled with creamy salted egg custard
Main Course
Chilli Crab
$68.00Singapore-style chilli crab with signature sauce
Live Flambé Tiger Prawns
$42.00Dramatic tableside flambé presentation with fresh prawns
Steamed Sea Bass
$48.00Fresh whole sea bass steamed Cantonese-style
Coral Grouper
$88.00Premium grouper with choice of preparation
BBQ Pork (Char Siu)
$22.00Traditional Cantonese barbecue pork with honey glaze
Dim Sum Buffet
$49.00All-you-can-eat dim sum selection
À La Carte Buffet Dinner
$58.80Extensive buffet with Cantonese and Shanghainese dishes
Menu Images
Menu Highlights
Shark's Bone Thick Soup with Fish Maw and Cordyceps Flower
Hong Kong Style Steamed Garoupa
Poached 12-head Prawn with Superior Stock
Crispy Roasted Chicken
Braised 10-head Abalone with Dried Oyster and Black Moss
Fried Glutinous Rice with Chinese Fermented Sausage
Chilled Snow Fungus with Red Dates, Aloe Vera and Carrageenan
Pan-fried Glutinous Rice Cake with Purple Rice
Baby Abalone with Salmon Skin Yu-sheng
Menu Highlights
3-head Australian Abalone
$58 eachFresh Abalone (Sliced)
$38 eachFish Maw
$50 eachSea Cucumber
$18 halfCrocodile Fin
$18 eachGoose Web
$12 eachDried Scallop
$5 eachminimum 4 pieces
Mushroom
$3 eachminimum 4 pieces
Braised Fish Maw with Crocodile Fin in abalone sauce
$33 per personBraised Goose Web with Mushroom in superior oyster sauce
$16 per personBraised Sea Cucumber with Goose Web in superior oyster sauce
$24 per personBraised Australian Green Lip Abalone in superior oyster sauce
Seasonal PriceClaypot Braised Sea Cucumber prawn, eggplant, in spicy sauce
$38 per portionBraised South African 18-head Dried Abalone in abalone sauce
Seasonal PriceClaypot Braised Sea Cucumber beancurd, roasted pork belly
$42 per portion
Menu Highlights
Deep-fried Beancurd Cubes with Japanese seven-spiced pepper
$14 per portionDeep-fried Beancurd Cubes with Japanese seven-spiced pepper
Deep-fried Whitebait with salt and pepper
$16 per portionDeep-fried Whitebait with salt and pepper
Chilled Japanese Cucumber with crushed garlic
$12 per portionChilled Japanese Cucumber with crushed garlic
Chilled Poached Chicken with Szechuan chilli
$16 per portionChilled Poached Chicken with Szechuan chilli
Chilled Marinated Black Fungus
$12 per portionChilled Marinated Black Fungus
Chilled Marinated Jellyfish
$16 per portionChilled Marinated Jellyfish
Menu Highlights
上汤海鲜泡饭
$48 per portionCrispy Rice with Seafood in Superior Broth
蟹肉瑶柱蛋白炒饭
$28 per portionFried Rice with Blue Swimmer Crab Meat, Conpoy and Egg White
杨洲炒饭
$24 per portionYang Zhou Fried Rice
素丁炒饭
$22 per portionFried Rice with Assorted Vegetables
上海炒年糕
$20 per portionShanghai Stir-fried Rice Cake
Menu Highlights
Live Tiger Prawns Flambé with Shaoxing Wine and Herbs
One serving per guest
Rice Wine Sakura Chicken with Black Fungus, Parsley and Ginger
One serving per guest
Menu Highlights
Marble Goby (Soon Hock)
$12 per 100gRed Grouper
$16 per 100gTurbot Fish
$18 per 100gFruit Fish
$10 per 100gEmpurau
Seasonal PriceSeasonal Price, advance order required
Wild Pacific Polka Dot Grouper
Seasonal PriceSeasonal Price, advance order required
Steamed with Superior Soy Sauce
Steamed with Black Bean Sauce
Steamed with Ginger
Steamed with Preserved Black Olives
Steamed with Diced Chilli
Deep-fried
Stewed with Spring Onion
Poached with Rice Wine
Braised
Braised with Beancurd
Baked with Ginger and Spring Onion
Menu Highlights
Crispy Prawn Balls with Salted Egg Yolk
Sweet and Sour Pork with Pineapple and Capsicum
Diced Chicken with Dried Chilli and Cashew Nuts
Braised Beancurd with Trio of Mushrooms
Whitebait Omelette
Stewed Eggplant with Spicy Sauce
Sautéed Sliced Beef with Honey Bean and Mushroom
Sautéed French Beans with Minced Meat and Preserved Vegetables
Sautéed Seasonal Vegetables with Minced Garlic
Roasted Honey Barbecued Australian Pork Tenderloin
Roasted Duck
Braised Soy Sauce Chicken
Yang Zhou Fried Rice
Fried Rice with Diced Vegetables
Braised Ee-fu Noodles with Chives
Braised Ee-fu Noodles with Prawns, Ginger and Scallions
Stir-fried Hor Fun with New Zealand Sliced Beef
Menu Highlights
Deep-fried Oyster with Salt & Pepper
Live Tiger Prawns Flambéed with Shaoxing Wine & Herbs
Crab Meat & Fish Maw Thick Soup
Wagyu Beef & Foie Gras Fried Rice with Soya Sauce & Fried Garlic
Stewed Beef Brisket Hong Kong Style
Pork Dumplings with Baby Abalone (Siew Mai)
Menu Highlights
Premium XO sauce
$26.80+ (Member), $28.80+ (Public)Dried Shrimp Sauce
$14.80+ (Member), $16.80+ (Public)Premium XO Sauce & Dried Shrimp Sauce Bundle
$39.80+ (Member), $42.80+ (Public)
Menu Highlights
Drunken Live Tiger Prawns with Shaoxing Wine and Herbs
Sakura Chicken with Rice Wine, Black Fungus, Parsley and Ginger
Crab Meat and Fish Maw Thick Soup
Fried Rice with Wagyu Beef and Foie Gras
Stewed Beef Brisket
Pork Dumplings with Baby Abalone (Siew Mai)
Deep-fried Whitebait with Salt and Pepper
Deep-fried Fish Skin with Salted Egg Yolk
Deep-fried Mushrooms with Wasabi Sauce
Deep-fried Chinese Meat Rolls
Deep-fried Eggplant with Chicken Floss
Chilled Cucumber with Garlic
Wok-fried Radish Cake in XO Sauce
Steamed Pork Dumpling Shanghai Style
(piece)
Pork Dumpling in Chilli Vinaigrette
(piece)
Steamed Beancurd Skin Shrimp Roll in Abalone Sauce
(piece)
Steamed Spare Ribs and Yam with Black Bean Sauce
(portion)
Steamed Pork Dumpling (Siew Mai)
(piece)
Steamed Prawn Dumpling (Ha Kau)
(piece)
Steamed Barbecued Pork Bun
(piece)
Charcoal Custard Lava Bun
(piece)
Steamed Chicken Feet in Black Bean Sauce
(portion)
Steamed Glutinous Rice with Chicken in Lotus Leaf
(piece)
Pan-fried Truffle and Cabbage Dumpling
(piece)
Steamed Crystal Vegetable Dumpling
(piece)
Mini Egg Tart
(piece)
Deep-fried Beancurd Skin Shrimp Roll with Wasabi Mayonnaise
(piece)
Deep-fried Yam Dumpling
(piece)
Pan-fried Carrot Cake with Preserved Meat
(piece)
Fish Congee with Fresh Lily Bulb
(portion)
Lean Meat and Century Egg Congee
(portion)
Steamed Rice Rolls with Crispy Shrimp Roll
(roll)
Steamed Rice Rolls with Shrimps
(roll)
Steamed Rice Rolls with Barbecued Pork
(roll)
Glutinous Dumpling with Grated Nuts and Sesame Paste
(piece)
Osmanthus Pudding
(piece)
Coconut Milk Pudding
(piece)
Mango with Sago and Pomelo
(portion)
Chilled Snow Fungus with Red Dates
(portion)
Menu Highlights
特制奶辣虾球
$30 per portionSautéed Prawn Balls in spicy cream sauce
麦片虾球
$28 per portionDeep-fried Prawn Balls with fragrant cereal
黄金虾球
$30 per portionCrispy Prawn Balls with salted egg yolk
鸳鸯双味虾球
$32 per portionDeep-fried Prawn Balls Duo (salted egg yolk, wasabi sauce)
火焰虾
$32 per portionFlambéed Live Tiger Prawn with Shaoxing wine and herbs
Menu Highlights
Weekday Dim Sum Lunch Buffet
Adult: $39+, Child: $19+ (3-11 years old)Super Dim Sum Lunch Buffet
Adult: $49+, Child: $29+ (3-11 years old)For weekend and Public Holiday
À La Carte Dinner Buffet
Adult: $59+, Child: $29+ (3-11 years old)Free Flow Prosecco, Beer & House Wine
Top up $38+
Menu Highlights
Aperol Spritz
$18 glass | $50 jugAperol, prosecco, soda
Backyard Tea
$18 glass | $50 jugspiced rum, lemon juice, iced tea
Boating Affair
$18 glassgin, Midori, pineapple juice
Cove Breeze
$18 glassvodka, cranberry juice, dried orange slice
Cosmopolitan
$18 glassvodka, Cointreau, cranberry juice, lime juice
Long Island Tea
$18 glass | $50 juggin, vodka, rum, tequila, Cointreau, pepsi
Mojito
$18 glass | $50 jugrum, mojito syrup, lime, mint leaves
Pimm's Cup
$18 glass | $50 jugPimm's No. 1, lemon juice, gingle ale
Menu Highlights
Steamed Prawn Dumplings with Black Truffle Oil
$9.00Steamed Scallops with Mango Rolls
$9.00Steamed Pork Dumplings Shanghai Style
$8.50Pork Dumplings in Chili Vinaigrette
$8.50Steamed SeaCucumber Skin Shrimp Rolls in Abalone
$9.00Steamed Spare Ribs and Yam with Black Bean Sauce
$8.50Steamed Pork Dumplings (Siew Mai)
$8.50Steamed Prawn Dumplings (Har Kau)
$8.50Steamed Barbecued Pork Buns
$8.00Steamed Custard Lava Buns
$8.00Steamed Chicken Feet in Black Bean Sauce
$8.00Pan-fried Scallops with Mango Rolls
$9.00Deep-fried Scallop Skin Shrimp Rolls
$8.50Deep-fried Yam Dumplings
$8.50Steamed Carrot Cake with Preserved Meat
$7.50Baked Barbecued Pork Buns
$7.50Mini Egg Tarts
$6.50Pan-fried Truffle and Cabbage Dumplings
$7.00Steamed Crystal Vegetable Dumplings
$7.00Steamed Pork Ribs with Shiitake Mushrooms and Black Truffle
$9.00Steamed Rice Rolls with Crispy Shrimp Roll
$8.50Steamed Rice Rolls with Shrimp
$7.50Steamed Rice Rolls with Barbecued Pork
$7.50Congee with Fresh Lily Bulb
$10.50Congee with Fish Maw
$12.50Lean Meat and Century Egg Congee
$10.50
Menu Highlights
Claypot Rice with Chinese Sausage, Cured Chinese Ham, Liver Sausage and Waxed Duck
$52.00Fried Rice with Blue Swimmer Crab Meat, Conpoy and Egg White
$26.00Yang Zhou Fried Rice
$22.00Fried Rice with Diced Vegetables and Walnuts
$22.00Stewed Ee-fu Noodles with Chives
$20.00Pan-fried Noodles with Seafood
$28.00Fried Noodles with Light Soya Sauce
$20.00Hong Kong Style Braised Vermicelli with Diced Seafood, Salted Fish, Shrimp Paste and Vegetables
$26.00Stir-fried Hor Fun with New Zealand Sliced Beef
$24.00Sautéed Hor Fun with Prawns and Scrambled Eggs
$24.00
Menu Highlights
Fish Maw Thick Soup with Blue Swimmer Crab Meat
Limited to one serving per dish per guest
Braised Abalone in Oyster Sauce
Deep-fried Sea Bass
Drunken Live Tiger Prawns with Shaoxing Wine and Herbs
Chilli Crab with Fried Chinese Steamed Bun
Century Egg with Ginger
Five-spice Braised Beef Shank
Chilled Cucumber with Garlic
Deep-fried Chinese Meat Rolls
Deep-fried Fish Skin with Salted Egg Yolk
Wok-fried Radish Cake in XO Sauce
Deep-fried Spring Rolls
Deep-fried Mushrooms with Wasabi Sauce
Deep-fried Eggplant with Chicken Floss
Roasted Honey Barbecued Australian Pork Tenderloin
Roasted Duck
Braised Soy Sauce Chicken
Menu Highlights
天山雪莲子炖樱花鸡
$49 per pot (serves 4)Double-boiled Sakura Chicken Soup with Tian Shan Snow Lotus
虫草花炖竹丝乌鸡
$49 per pot (serves 4)Double-boiled Black Chicken Soup with Cordyceps Flower
海鲜炖冬瓜盅
$68 per pot (serves 4)Eight Treasures Winter Melon Soup
蟹肉蛋白粟米羹
$12 per personCrab and Sweet Corn Thick Soup
蟹肉鱼鳔羹
$14 per personCrab and Fish Maw Thick Soup
海鮮酸辣羹
$12 per personHot and Sour Thick Soup with Seafood
竹笙花胶鲨鱼骨汤
$38 per personDouble-boiled Shark's Cartilage Soup dried scallop, fish maw, bamboo pith
迷你佛跳墙
$98 per personMini Buddha Jumps Over the Wall
Menu Highlights
Lean Meat and Century Egg Congee
Shredded Chicken Congee
Frog Leg Congee
Braised Ee-fu Noodles with Chives
Fried Noodles with Light Soya Sauce
Stir-fried Hor Fun with New Zealand Sliced Beef
Yang Zhou Fried Rice
Chicken Fried Rice
Glutinous Dumpling with Grated Nuts and Sesame Paste
Osmanthus Pudding
Menu Highlights
Live Tiger Prawns Flambé with Shaoxing Wine and Herbs
Sauteed Spare Ribs with Green Apple in Sweet and Sour Sauce
Blue Swimmer Crab Meat and Fish Maw Thick Soup
Oriental Abalone in Oyster Sauce
Sea Bass (Deep-fried or Steamed with Black Bean Sauce)
Live Tiger Prawns Flambé with Shaoxing Wine and Herbs
Singapore Chilli Crab with Deep-fried Chinese Bun (Mantou)
Menu Highlights
Appetiser Platter
crispy roasted pork belly, deep-fried fish skin with salted egg yolk, chilled Japanese cucumber with crushed garlic
Classic Peking Duck
First course: served with homemade crêpes and traditional garnishes. Second course: stewed ee-fu noodles with shredded duck and preserved vegetables
Double-boiled Sakura Chicken Soup with Tian Shan Snow Lotus
Claypot Red Grouper with Beancurd Skin and Garlic Flakes
Seafood Treasures in Portuguese Sauce
Fried Rice with Conpoy and Egg White
Green Apple and Chrysanthemum-flavoured Jelly
Menu Highlights
Crispy Roasted Chicken
$28 half, $48 wholeBarbecued Roasted Duck
$26 quarter, $42 half, $78 wholeCrispy Roasted Pork Belly
$18 per portionBarbecued Spanish Honey-glazed Iberico Pork
$28 per portionBarbecue Combination Platter
$40 (3 varieties), $32 (2 varieties)Classic Peking Duck
$48 half, $88 wholeserved with homemade crêpes and traditional garnishes
Second Course
$15 half, $25 whole椒盐脆鸭件
Deep-fried with Salt and Pepper
姜葱炒鸭件
Sautéed with Ginger and Spring Onion
黑椒炒鸭件
Sautéed in Black Pepper Sauce
鸭丝焖伊面
Stewed Ee-fu Noodles with Preserved Vegetables
极品酱鸭粒炒饭
Wok-fried Rice with Homemade XO Sauce
鸭菘生菜包
Sautéed with Lettuce Wrap
Menu Highlights
Sautéed Chicken with Honey Beans
New Zealand Sliced Beef with Black Pepper and Onion
Sautéed Beef with Mushroom
Braised Beancurd with Mushrooms and Vegetables
Braised Beancurd in Mapo Chilli Sauce
Egg Omelette
Whitebait Omelette
Poached Chinese Spinach with Trio of Eggs
Sautéed French Bean with Preserved Vegetable
Sautéed Seasonal Vegetables with Minced Garlic
Stewed Eggplant with Spicy Sauce
Roasted Honey Barbecued Australian Pork Tenderloin
Roasted Duck
Braised Soy Sauce Chicken
Menu Highlights
Crispy Prawn Balls with Salted Egg Yolk
Sweet & Sour Pork with Capsicum & Pineapple
Wok-fried Diced Chicken with Dried Chilli & Cashew Nuts
Braised Spinach Bean Curd with Trio of Mushrooms
Whitebait Omelette
Stewed Eggplant with Spicy Sauce
Sautéed Sliced Beef with Honey Beans & Lingzhi Mushrooms
Sautéed French Beans with Minced Meat & Preserved Vegetables
Sautéed Seasonal Vegetables with Minced Garlic
Chilled Mango with Sago & Pomelo
Glutinous Dumplings with Grated Nuts and Sesame
Osmanthus Pudding
Chilled Snow Fungus with Red Dates
Coconut Milk Pudding
Menu Highlights
辣子鸡丁
$22 per portionDeep-fried Diced Chicken with Szechuan Dried Chilli
姜葱豆根炆鸡煲
$28 per portionClaypot Chicken with beancurd skin, ginger, scallions
港式姜蓉白斩鸡
$28 half, $48 wholePoached Chicken served with ginger scallion sauce
乳香酥炸花肉
$28 per portionDeep-fried Pork Belly with Fermented Beancurd
古法广式京烤骨配黄金小馒头
$30 per portionTraditional Cantonese-style Braised Pork Ribs served with fried Chinese steamed buns
菠萝咕噜肉
$24 per portionSweet and Sour Pork with pineapple, capsicum
青苹果镇江骨
$24 per portionSautéed Sweet and Sour Spare Ribs with green apple slices
XO什菌铁板黑豚肉
$22 per portionXO Iberico Pork with Mixed Mushroom served in hot plate
红糟焖肉排伴黄金小馒头
$30 per portionBraised Pork Ribs in Red Glutinous Rice Wine served with fried Chinese steamed buns
南乳芋头扣肉煲
$28 per portionBraised Pork Belly with yam, fermented beancurd, served in claypot
柱侯沙煲牛筋腩
$32 per portionStewed Beef Brisket and Tendon
蒜片爆安格斯牛柳粒
$30 per portionBlack Angus Beef Cubes with garlic flakes
七彩爆鹿肉
$28 per portionStir-fried Venison with yellow capsicum, red capsicum, onion, ginger
Menu Highlights
Fish Congee with Fresh Lily Bulb
Lean Meat and Century Egg Congee
Steamed Rice Roll
Steamed Rice Roll with Shrimps
Steamed Rice Roll with Barbecued Pork
Crispy Prawn with Salted Egg Yolk
Braised Fish Fillet with Bitter Gourd and Beancurd Skin
Sweet and Sour Pork with Pineapple and Capsicum
Diced Chicken with Dried Chilli and Cashew Nuts
Sautéed Sliced Beef with Honey Bean and Mushroom
Minced Meat and Chives Omelette
Braised Beancurd with Trio of Mushrooms
Sautéed French Beans with Minced Meat and Preserved Vegetables
Sautéed Seasonal Vegetables with Minced Garlic
Yang Zhou Fried Rice
Fried Rice with Diced Vegetables
Fried Rice with Diced Duck Meat and Sweet Corn
Braised Ee-fu Noodles with Chives
Stir-fried Hor Fun with New Zealand Sliced Beef
Roasted Honey Barbecued Australian Pork Tenderloin
Marinated Duck
Cantonese-style Poached Chicken
Osmanthus Pudding
Coconut Milk Pudding
Mango with Sago and Pomelo
Chilled Red Bean Soup
Menu Highlights
Sautéed Canadian Scallops with Egg White and Truffle Oil
$32 per portionSautéed Canadian Scallops with U.S. Asparagus, macadamia nuts, in homemade XO chilli sauce
$36 per portionSautéed Bamboo Clams with Chinese Kale in homemade XO chilli sauce
$28 for 2 piecesBraised Grouper Fillet with Beancurd Skin and Garlic served in hot stone pot
$48 per portionHong Kong-style Grouper Fillet in sweet corn sauce
$38 per portion
Menu Highlights
Mango Sago with Snow Swallow and Pomelo
$12 per personGreen Apple and Chrysanthemum-flavoured Jelly
$12 per personMango Pudding
$10 per personChinese Herbal Jelly with Snow Swallow and Wolfberries
$10 per personChilled Osmanthus Jelly with Wolfberries Pudding
$3 per pieceminimum 2 pieces
Double-boiled Bird's Nest served in coconut
$52 per personDouble-boiled Yam Paste served in coconut
$14 per personRed Bean Soup with Glutinous Dumpling and Mandarin Peel
$12 per personMini Longevity Bun
$2 per pieceDouble-boiled Bird's Nest served in coconut
Menu Highlights
Glutinous Dumpling with Grated Nuts and Sesame Paste
Osmanthus Pudding
Coconut Milk Pudding
Mango with Sago and Pomelo
Chilled Snow Fungus with Red Dates
Menu Highlights
上汤瑶柱百合鱼腐苋菜煲
$38 per portionBraised Chinese Spinach in Superior Stock, fish tofu, lily bulb, served in claypot
渔香茄子煲
$24 per portionStewed Eggplant with Minced Pork, served in claypot
榄菜肉末干煸四季豆
$22 per portionSautéed String Bean with Minced Pork, preserved black olives
金银蛋浸苋菜
$24 per portionPoached Chinese Spinach with Trio of Eggs
浓汤百叶菜苗
$24 per portionPoached White Cabbage with Beancurd Skin in superior stock
雪菜毛豆炒双丝
$24 per portionStir-fried Shredded Beancurd Skin and Shredded Pork, preserved vegetables, edamame
麻婆龙虾豆腐
$48 per portionMapo Beancurd with Lobster
铁板虾粒自制豆腐
$22 per portionBraised Homemade Beancurd with Prawn Meat, served in hot plate
咸鱼鸡粒豆腐煲
$24 per portionStewed Diced Chicken, salted fish, beancurd, served in claypot
三菇菠菜豆腐
$24 per portionBraised Spinach Beancurd with Trio of Mushrooms
Menu Highlights
Double-boiled Black Chicken Soup with Cordyceps Flower
Chilled Cherry Tomatoes with Preserved Plum
Deep-fried Fish Skin with Salted Egg Yolk
Deep-fried Mushrooms in Wasabi Sauce
Deep-fried Eggplant with Chicken Floss
Chilled Japanese Cucumber with Crushed Garlic
Wok-fried Radish Cake in XO Sauce
Pan-fried Truffle and Cabbage Dumpling
Steamed Vegetarian Dumpling (Siew Mai)
Pork Dumpling in Chilli Vinaigrette
Steamed Beancurd Skin Roll with Shrimp in Abalone Sauce
Steamed Spare Ribs and Yam in Black Bean Sauce
Steamed Pork Dumpling (Siew Mai)
Steamed Prawn Dumpling (Ha Kau)
Steamed Barbecued Pork Bun
Charcoal Custard Lava Bun
Steamed Chicken Feet in Black Bean Sauce
Steamed Glutinous Rice with Chicken in Lotus Leaf
Mini Egg Tart
Deep-fried Beancurd Skin Roll with Shrimp in Wasabi Mayonnaise
Pan-fried Carrot Cake with Preserved Meat
Menu Highlights
Appetisers Platter
Chilled Poached Chicken with Szechuan Chilli, Deep-fried Beancurd Cubes with Japanese Seven-spiced Pepper, Black Angus Beef Cubes with Garlic Flakes
Double-boiled Shark's Cartilage Soup
Sauteed King Prawn Balls in Spicy Cream Sauce
Steamed Marble Goby Fillet with Soy Meat Floss
Braised Seafood in Egg White Parcel with Carrot Soup
Seafood Treasures with Portuguese Sauce served in Whole Pumpkin
Green Apple and Chrysanthemum-flavoured Jelly
Menu Highlights
Crispy Prawn Bean Curd Rolls with Wasabi Mayonnaise
Deep-fried Yam Dumplings
Pan-fried Carrot Cake with Preserved Meat
Mini Egg Tarts
Steamed Rice Rolls with Deep-fried Shrimps Spring Roll
Steamed Rice Rolls with Shrimps
Steamed Rice Rolls with Barbecued Pork
Fish Congee with Fresh Lily Bulb
Lean Meat & Century Egg Congee
Yang Zhou Fried Rice
Fried Rice with Diced Vegetables & Walnuts
Braised Ee-fu Noodles with Chives
Braised Ee-fu Noodles with Prawns, Ginger & Scallions
Stir-fried Hor Fun with New Zealand Sliced Beef
Honey Glazed Roasted Spanish Barbecued Pork
Roasted Duck
Soy Sauce Chicken
Menu Highlights
Mud Crab
Seasonal PriceAlaskan King Crab
Seasonal PriceTiger Prawn
$12.00$12 per 100g
Fresh Conpoy
Seasonal PriceFresh Boston Lobster
Seasonal PriceRock Lobster
Seasonal PriceFresh Australian Lobster
Seasonal PriceLive Canadian Geoduck Clam
Seasonal Price
Menu Highlights
WOK Greens
$26 per portionU.S. asparagus, celery, gingko nut, lotus root, small black fungus, yellow fungus, capsicum, snow pea, baby corn, yellow capsicum, sweet bean, carrot.
Stir-fried Assorted Seasonal Vegetables
$22 per portionSautéed celery with assorted vegetables, Chinese yam, small black fungus, baby corn, fresh mushroom, snow pea.
Stir-fried Assorted Seasonal Vegetables
$22 per portionSautéed celery with assorted vegetables, Chinese yam, small black fungus, baby corn, fresh mushroom, snow pea.
Stir-fried Macadamia Nut with Assorted Vegetables
$26 per portionStir-fried black fungus, yellow fungus, white fungus, gingko, fresh mushroom, carrot, snow pea, baby corn.
Stewed Eggplant
$22 per portionStewed eggplant with dried chili.
Sautéed Seasonal Vegetables with Minced Garlic
$18 per portionSautéed Chinese Leaf Lettuce
$24 per portionSautéed Chinese Leaf Lettuce, capsicum, with fermented bean curd sauce, served in hot plate.
Braised Assorted Seasonal Vegetables
$24 per portionBraised Assorted Seasonal Vegetables with fermented beancurd sauce, served in claypot.
Braised Beancurd
$22 per portionBraised beancurd served in hot plate.
Menu Highlights
Deep-fried Scallops with Mango Rolls
$9.8 (3 pcs)Deep-fried Beancurd Skin Shrimp Rolls
$7.8 (3 pcs)Deep-fried Prawn Balls
$6.8 (3 pcs)Deep-fried Yam Dumplings
$5.8 (3 pcs)Pan-fried Carrot Cake with Preserved Meat
$5.8 (3 pcs)Baked Barbecued Pork Buns
$7.8 (3 pcs)Mini Egg Tarts
$5.8 (3 pcs)Steamed Rice Rolls with Shiitake Mushrooms and Black Truffle
$9.80Steamed Rice Rolls with Crispy Shrimp Roll
$8.80Steamed Rice Rolls with Shrimps
$7.80Steamed Rice Rolls with Barbecued Pork
$7.80Congee with Fish Maw, Scallop and Prawn
$16.80Fish Congee with Fresh Lily Bulb
$12.80Lean Meat and Century Egg Congee
$10.80
Menu Highlights
Imperial Tea
$3.5 per personChrysanthemum
$3.5 per personTie Guan Yin
$3.5 per personPu'er
$3.5 per personShou Mei
$4.5 per personLong Jing
$4.5 per personHoney Yuzu Tea
$4.5 | $12glass | jug
Sweet Corn
$8 | $20glass | jug
Luo Han Guo
$4.5 | $12glass | jug
Bamboo Sugar Cane
$4.5 | $12glass | jug
Fresh Coconut
$8 eachFreshly Squeezed Juice
$8 | $20green apple/orange/pineapple/watermelon glass | jug
Juice
$5 | $18apple/cranberry/lime/mango glass | jug
Fiji Water
$8 bottleSan Pellegrino Sparkling Water
$8 bottleSoft Drink
$5.00ginger ale/pepsi/pepsi black/7Up can
Blueberry Mint Cooler
$10 | $28fresh blueberry, lime juice, soda, mint leaves glass | jug
Watermelon Mint Cooler
$10 | $28watermelon, lemon juice, soda, mint leaves glass | jug
Cucumber Yuzu Sparkler
$10 | $28yuzu, cucumber, soda glass | jug
Shirley Temple
$10 | $28lime juice, 7Up, grenadine syrup glass | jug
Menu Highlights
Tiger
$10.00half pint
Tiger
$15.00pint
Tiger
$38.00jug
Tiger
$98.00shuttle
Heineken
$15.00pint
Heineken
$40.00jug
Corona
$13.00bottle
Corona
$48.00bucket
Erdinger Weissbier
$16.00bottle
Kirin Ichiban
$13.00bottle
Kirin Ichiban
$48.00bucket
Heineken 0.0 (alcohol-free)
$10.00bottle
Strongbow Gold Apple
$13.00bottle
Menu Highlights
Weekday Dim Sum Buffet Lunch
Tuesdays - Fridays
11.30am - 3pm (last order: 2pm)
Adult Price
$39++Child Price (3-11 years old)
$19++Free-flow prosecco, beer and house wine
$38++Top up $38++
Minimum persons
Minimum 2 persons
Guests at the same table
will have to order from the same menu.
Buffet time limit
90 minutes per seating.
Unconsumed food
may be chargeable at à la carte prices.
Dishes validity
These dishes are only valid for dine-in.
Promotion validity
This promotion is not valid with other promotions and discounts.
Prices
are subject to service charge and prevailing goods and services tax.
Menu Highlights
Appetiser Platter
crispy roasted pork belly, chilled Japanese cucumber with crushed garlic
Classic Peking Duck
First course: served with homemade crêpes and traditional garnishes; Second course: stewed ee-fu noodles with shredded duck and preserved vegetables
Crab and Fish Maw Thick Soup
Deep-fried Marble Goby (Soon Hock)
Braised Spinach Beancurd with Trio of Mushrooms
Chilled Snow Fungus with Red Dates
Menu Highlights
Chilled Marinated Black Fungus
Chilled Japanese Cucumber with crushed garlic
Chilled Poached Chicken with Szechuan chilli
Deep-fried Fish Skin with salted egg yolk
$16 per portionChilled Pork Knuckle Jelly
$16 per portionSpicy Marinated Duck Wings
$16 per portionGolden Trio Treasures
$24 per portiondeep-fried fish skin, whitebait, lotus root, with salted egg yolk
Menu Highlights
Braised Ee-fu Noodles with Half Rock Lobster
$54 per personspring onion, ginger
Stewed Ee-fu Noodles with Chives
$22 per portionStewed Ee-fu Noodles with Preserved Vegetables and Shredded Duck
$26 per portionPan-fried Crispy Noodles with Seafood
$28 per portionBraised Vermicelli with Seafood and Vegetables in Hong Kong Style
$28 per portionStir-fried Hor Fun with Black Angus Beef Tenderloin
$28 per portionSautéed Hor Fun with Prawns and Scrambled Eggs
$28 per portion
Menu Highlights
Sautéed Roasted Pork Belly with Kai Lan
$26 per portionBraised Fish Maw, Crab Meat and Peach Gum
$28 per portionSakura Chicken with Rice Wine
$28 per portionsmall black fungus, parsley, ginger
Baked Half Boston Lobster
$52 per personin spicy cream sauce
Braised Seafood in Egg White Parcel
$16 per personwith carrot soup
Claypot Rice with Assorted Preserved Meats
$54 per portion (serves 4)Chinese sausage, cured Chinese ham, liver sausage, waxed duck
Seafood Treasures with Portuguese Sauce
$18 per person10-head abalone, prawn, scallop, served in whole pumpkin
Eight Treasures Duck with Glutinous Rice
$88 wholeChinese sausage, chicken cubes, cured Chinese ham, conpoy, dried shrimp, salted egg yolk, wild mushrooms
Steamed Red Grouper with Soy Meat Floss
$16 per 100g
Menu Highlights
Combination Platter
Chilled Prawn Salad with Tropical Fruits
Seafood Beancurd Roll
Blue Swimmer Crabmeat and Glass Noodle Omelette
Silken Tofu with Soy Vinaigrette Pickled Cucumber and Lumpfish Caviar
Jellyfish Salad with Peanut Chilli Sauce
Compressed Crispy Rice Vermicelli Terrine with Dried Shrimps
Mini Octopus Salad
Smoked Irish Duck with Kabayaki Glaze and Dashi Rice Nibs
Black Truffle-scented Chicken Consommé
with Red Dates, Goji Berries, and Lotus Seeds
Crispy Prawns
with Wasabi Mayo on a Bed of Tropical Fruits
Braised Bai Ling Mushrooms
with Dried Scallops and Chinese Spinach
Fragrant Rice
with Preserved Meat in Lotus Leaf
Chilled Yuzu Jelly
with Citrus Fruits and Chilled Lemongrass Tea
Photo Gallery
A menu for WOK15 Kitchen featuring a 'Joyous Abundance' set meal with various seafood and poultry dishes.
A menu from WOK15 Kitchen featuring abalone and dried seafood dishes.
A menu from WOK15 Kitchen showcasing various delicious Asian dishes with prices.
A close-up of a delicious fried rice dish with crab meat and vegetables, with a menu section below.
A menu for WOK15 Kitchen's a la carte Dim Sum Buffet.
A menu from WOK15 Kitchen featuring various fish dishes and cooking methods.
A menu for WOK15 Kitchen's Super Dim Sum Lunch Buffet with various dishes and pricing.
A menu for WOK15 Kitchen's Super Dim Sum Lunch Buffet, listing signature dishes.
A sign displaying homemade premium sauces from WOK15 Kitchen with prices.
Elegant dining room with round tables, plush chairs, and chandeliers, overlooking a waterfront.
A delicious dish served in a hollowed-out pumpkin, garnished with cilantro and shredded carrots.
A menu from WOK15 Kitchen featuring signatures, appetizers, dim sum, congee, rice rolls, and desserts.
A menu page from WOK15 Kitchen featuring various prawn dishes with descriptions and prices.
A menu board for WOK15 Kitchen showcasing buffet options and opening hours.
A menu page displaying various cocktails with their ingredients and prices.
A menu for WOK15 Kitchen featuring steamed and baked dim sum, and congee/rice rolls.
A menu from WOK15 Kitchen featuring noodles and rice dishes with prices.
A menu from WOK15 Kitchen featuring signatures, appetisers, and barbecue selections.
A menu from WOK15 Kitchen featuring various soups and dishes with prices.
A menu from WOK15 Kitchen featuring congee, noodles, rice, and desserts.
A menu for WOK15 Kitchen's A La Carte Buffet, featuring premium dishes.
A 6-course set menu from WOK15 Kitchen featuring Peking Duck and seafood.
A menu featuring various roasted duck and pork dishes, including Peking Duck.
A digital menu displaying various Chinese dishes and barbecue selections.
A menu from WOK15 Kitchen listing mains and desserts with terms and conditions.
A menu from WOK15 Kitchen featuring various Chinese dishes with descriptions and prices.
A menu from WOK15 Kitchen featuring congee, rice rolls, mains, barbecue, and desserts.
A menu featuring seafood dishes with descriptions and prices, alongside tea.
A menu featuring chilled and warm desserts from WOK15 Kitchen.
A menu page from WOK15 Kitchen featuring desserts and terms and conditions.
A menu page from WOK15 Kitchen featuring various Chinese dishes with prices.
A menu from WOK15 Kitchen featuring steamed, baked, and fried dim sum, appetizers, and plant-based options.
A menu from WOK15 Kitchen featuring various Chinese dishes with English and Chinese descriptions.
A menu from WOK15 Kitchen featuring dim sum, congee, noodles, rice, and barbecue dishes.
A menu from WOK15 Kitchen showcasing seafood dishes and their cooking methods.
A person is holding open a menu with vegetarian dishes and a picture of a vegetable dish.
A menu from WOK15 Kitchen featuring baked/fried dim sum and congee/rice rolls.
A menu from WOK15 Kitchen featuring Chinese teas, hot drinks, cold drinks, and mocktails.
A menu from WOK15 Kitchen featuring draught beer, bottled beer, and cider with prices.
A menu for WOK15 Kitchen's Weekday Dim Sum Buffet Lunch.
A 5-course set menu from WOK15 Kitchen featuring Peking Duck and seafood.
A menu page from WOK15 Kitchen featuring appetizers with descriptions and prices.
A close-up of a lobster noodle dish with chopsticks and a menu section.
A menu page from WOK15 Kitchen featuring various Chinese dishes with descriptions and prices.
A spread of delicious Asian dishes including crispy pork, braised pork belly, and stir-fried beef with vegetables.
A menu for a food tasting event featuring various Asian-inspired dishes.
Overall Rating
4.6
/
5
Based on 15 reviews
Mall Ranking
#128
Out of 410 shops
Main Course Ranking
#26
Out of 68 main course shops
Negative Reviews
No negative reviews yet.
Positive Reviews
j c
Nice food and nice food, the service is excellent and staff are friendly.
Ronald Koh
Nice food in a nice place. Value for money food, excellent service from the staffs. Good relaxing place to eat away from the town. After a heavy meal can take a stroll to see the beautiful view. Will come back again.
P Lim
We came here for the Weekend Super Dim Sum Lunch Buffet. The service was great and the food was delicious! There were so many choices on the menu that even the eight of us couldn’t try everything, let alone repeat our orders. Highly recommended! Please don’t attempt to try this à la carte buffet with a small group of people though! 🙂
Aurora Blaze
Nice place, food was good. Service was ok, normal chinese style. Dishes were dished out to portions for everybody which made it convenient for us. Peking duck was very good. Lychee prawn ball was interesting.
