It was my husband's and my first time dining at the Kitchen Table at W Sentosa. Food was amazingly good. Bhavani was a delight as she served us. She even recommended a delicious appetiser and enjoyed it a lot. The restaurant also prepared a surprise dessert for my husband as it was his birthday! Overall it was a wonderful experience!
JJ
5
Had a lovely time dining at the kitchen table. One of the supervisor called Bhavani was very attentive, friendly and service oriented.(also very pretty! ) Really like her service. Place was clean, the food was really good and love to come back here again soon.
YICHAO YUE
5
I recently had the pleasure of dining at this restaurant ,and it was an outstanding experience from start to finish. Every aspect—service, food, presentation, taste, and ambiance—was impeccable.
The staff was warm and attentive, ensuring a seamless dining experience. The food was not only beautifully presented but also bursting with flavor, showcasing the chef’s expertise and attention to detail. Each dish was a perfect balance of taste and texture, making every bite a delight.
The restaurant’s atmosphere added to the experience, offering a comfortable and inviting setting that made the meal even more enjoyable.
Kevin (AussieFoodieAdventures)
5
The Kitchen Table had an amazing variety of breakfast foods ranging from a hearty salad bar, fruit station, freshly prepared egg station, Western buffet, Japanese buffet, Indian buffet, Dim Sum, cereals, juices and cheeses. The seating area spans all of the Kitchen Table restaurant, indoors and outdoors and into Skirt restaurant which is also used for breakfast seating when it gets crowded. Service was prompt and efficient even when it got busy around 8am - 9am in the morning.
Kai
5
My recent breakfast at the W Hotel’s Kitchen Table was a pleasant experience, highlighted by exceptional service and a stylish ambiance, though the food variety didn’t quite match the breadth of other luxury hotels. As a Platinum Marriott member, I appreciated the warm welcome and the complimentary room upgrade I received earlier in my stay, though not to a suite due to availability, which set a positive tone for my visit.
The staff at Kitchen Table were the true stars of the meal. From the moment we arrived, their attentiveness and genuine friendliness made us feel valued. They promptly refilled drinks, cleared plates, and accommodated our children’s requests with ease, engaging them in a playful yet professional manner. This personalized service created a relaxed and enjoyable dining experience, perfectly aligning with the W’s reputation for luxury hospitality.
The breakfast buffet was of high quality, with fresh, flavorful dishes that were thoughtfully presented. Standouts included perfectly cooked eggs benedict from the live station, a small but tasty selection of dim sum, and a noodle bar offering made-to-order dishes. Fresh fruits, pastries, cold cuts, cheeses, and a modest salad bar rounded out the spread, with Asian-inspired options like congee adding a local touch. However, compared to other luxury hotel buffets, such as Shangri-La Rasa Sentosa, the variety felt limited. There were fewer international dishes, no seafood like smoked salmon, and a smaller dessert selection. While vegetarians and those with dietary restrictions would find enough to enjoy, the spread was less expansive than expected for a venue of this caliber. Still, everything was well-prepared and delicious, ensuring a satisfying meal.
The dining area itself was a highlight, with a sleek, modern design that felt both sophisticated and welcoming. Large windows allowed natural light to flood the space, creating a vibrant yet comfortable atmosphere. The layout was spacious enough to accommodate families, and the kid-friendly vibe was evident in the staff’s interactions and the relaxed setting, making it an ideal spot for our group.
One practical note: arriving early is key. By 9 AM, a queue began to form, and the restaurant grew noticeably busier, which could disrupt the otherwise seamless experience. We were fortunate to arrive earlier, enjoying a more leisurely meal before the rush.
Overall, breakfast at Kitchen Table was a memorable experience, driven by outstanding service, a chic ambiance, and high-quality food. While the variety didn’t match some competitors, the attention to detail and family-friendly atmosphere made it a great start to the day. I’d recommend Kitchen Table for those staying at the W Hotel, especially families, but suggest arriving before 9 AM to avoid the wait. It’s a solid choice for a luxurious breakfast, though those seeking an extensive buffet might find other venues slightly more impressive.
Elaine Quek
4
Went for Sat night "Fire up the grill buffet". The spread is quite extensive. Cold Seafood was just ok. Thought the snow crab was kind of tasteless and sub par. The BBQ meats and Indian food was pretty good.
Desserts were ok but no cut fruits. Service is good.
There was a private event outside and the music was loud and irritating. Hence the 3 stars for Ambience.
Mell Rid
5
The Kitchen Table at W Singapore is the best of its kind as far as a food and service. The welcome staff to the chefs and the staff who go above and beyond expect actions and are there for whatever/whenever you need anything. I was extremely accommodated everyday to the point of my breakfast and coffee order was already known to staff and ready for me as I was taken to my table. This place is outstanding and a real hidden gem on Sentosa Island. This is my second visit here and will not be my last. Thank you very much to all the chefs and staff here.
weijie chen
5
Came by for dinner with the family on a Friday night, and it was such a lovely meal! The fish and squid were so fresh! And everything we had was so yummy. Shout out to Bhavani for the excellent service. Her attention to detail is đź’Ż. We will be back again for sure!
E.S Lee
5
Had a very wonderful experience dining — Thank you Crystal & Issac! From the moment we arrived, the service was warm and welcoming, setting the tone for an unforgettable meal. The highlight of the evening was without a doubt the incredibly fresh and perfectly cooked seafood, CATCH offered on every Thursday and Friday evenings at The Kitchen Table.
We ordered the black pepper crab and the miso seabass, and both dishes were exceptional. The crab was fresh from the catch, meaty, and coated in a rich, aromatic black pepper sauce that had just the right amount of heat and depth. The miso seabass was delicately prepared — moist, and infused with that subtle umami sweetness that only comes from a well-balanced miso marinade.
What truly elevated the evening was the thoughtful surprise: a delightful birthday treat to celebrate the occasion. It was unexpected and deeply appreciated — a lovely touch that showed genuine hospitality and attention to detail.
The ambiance was comfortable yet elegant, making it a great place for both intimate dinners and small celebrations. Crystal & Issac went above and beyond to ensure we felt cared for throughout the night — friendly, attentive, and genuinely kind.
We left not only full and satisfied but with smiles on our faces and memories worth keeping. Highly recommended for seafood lovers and anyone looking for excellent service and a personal touch.
YK (Dimsumguy9)
4
Am a bit disappointed for not seeing the lunch set menu until we were leaving the restaurant. The lunch set seems to be a much better value.
We ordered the wok fry beef which was tendered and strong flavoured with black pepper sauce.