Location: VivoCity
Sweet Bean/Peanut
3 pcs $4.00
Fluffy
Local
Milky
Cocoa
Fragrance
Healthy
Nutritional
Nyonya
Butter Rich
Steam Bake
Chao Ta
Classic is back! 斑斓椰丝蛋糕
1 pc
3 pcs
A display board shows various cakes and pastries, with a bakery counter and oven in the foreground.
A wide shot of a busy shopping mall interior with various shops and a central display area.
Close-up of freshly baked pandan chiffon cake slices in a white box.
A sign for Ah Mah Homemade Cake with images of cakes, and a display of red boxes.
A sign for Ah Mah Homemade Cake indicating a waiting time of at least 1.5 hours for freshly baked goods.
A close-up view of a freshly baked, golden-brown cake in a white box.
A slice of light green pandan chiffon cake in a plastic bag.
A close-up view of a freshly baked pandan chiffon cake, cut into squares.
A brightly lit cake shop counter with a display of cakes and a staff member serving customers.
A commercial oven with baking cakes inside, and branded red boxes on top.
A red box with a geometric pattern and the shop's name, Ah Mah, is visible.
A baker cuts a large, golden sponge cake at Ah Mah Homemade Cake.
A display of various colorful traditional kuehs with their names labeled.
A display of various cakes and pastries offered at Ah Mah Homemade Cake Vivo City.
A close-up of a red oval sign with white Chinese calligraphy and a yellow Taiwan outline.
Two loaves of homemade cake are presented in a white paper bag.
A display of various cakes and pies with prices, including Castella cakes and buttercakes.
A display of freshly baked cakes and traditional kuih in takeaway boxes at a bakery.
A display of cakes and pastries at Ah Mah Homemade Cake, with a QR code for payment.
A promotional flyer for Ah Mah Homemade Cake's Good Friday Sale featuring Castella Cakes.
A sign advertising Ah Mah's Ondeh-Ondeh Castella Cake, priced at $12.80.
A display case filled with colorful traditional kueh and cakes from Ah Mah Homemade Cake.
A menu board displaying various cakes, kuehs, and combo deals from Ah Mah Homemade Cake.
A staff member at Ah Mah Homemade Cake prepares a large cake for customers.
A menu board displaying various types of cakes with images and prices.
A colorful menu board showcasing various cakes, pies, and kuehs from Ah Mah Homemade Cake.
A chef cuts a large cheese cake with a knife at Ah Mah Homemade Cake.
A red box with a geometric pattern and the Ah Mah logo, advertising traditional homemade egg sponge cake.
A hand holding a knife over a sliced cake in a white box.
A close-up shot of a slice of fluffy sponge cake with a creamy filling.
A hand holds a shopping bag with a red cake box inside, in front of a display of cakes.
A colorful menu showcasing various cakes, bakes, and kuehs from Ah Mah Homemade Cake.
Based on 15 reviews
Out of 410 shops
Not enough ratings
Jong Goh
The customer service is very bad. The young girl at the cashier counter is so rude like her boss owe her a lot salary. They need to train their staff to talk to customers in a friendly manner especially at the cashier. The cake is not freshly baked, cold and extremely sweet.
HS Seah
The store young lady is very very rude . I think the store boss owes her few months of salary. The cake is so bad, Half of the cake was uncooked and with runny dough. Worst, it turn sour. This Ah Mah cake should have closed for good .
Emily Ruan
Terrible kuehs. So tough and overly sweet with no pandan flavour. My mom and I took one bite each and threw the rest away :') Maybe just stick to cakes
zhen
incident took place on15 Jan during lunch time around 12.50 PM. the lady wearing white shirt, Chinese, plump, in her 40s or older, rolled her eyes on me after I told her my order. i was polite and ordered ‘one cheese’. what was this rude lady doing at that time, she was cutting a big piece of cake and turned her back and picked up the cake right above the oven after hearing my order. i don’t mind waiting but why did she has to rolled her eyes on the customer? the whole experience was awful and i will stop buying from this outlet.
Grace Ong
We bought one pack of castellan cake on last Sat afternoon between 3 pm to 5 pm for Sun breakfast. The taste of the cake is not fresh as before. It could be unsold cakes for a certain duration. However we proceed to take as it's not spoilt. However, today we take a few more pieces and realized the taste is not right. We conclude the castella cake could have been unsold for few days or other reasons that result it's taste being not good. Thus, we truly hope the management could look into maintaining freshness of the cakes. In terms of customer services, it's generally ok. The cashier attending to us is polite. However there is another female staff who ignored us and turned her head away even when we said thank you.
K Tan
Tried Ah Mah pandan Castella Cake at VivoCity It’s been a while since I last had castella cake, but I couldn’t resist when I passed by a stall at the VivoCity basement food walk. The pandan flavor caught my eye, and they were making the cakes fresh on the spot — it was fun watching them flip the cakes and cut them precisely. The price is slightly on the higher side ($12 plus) , but it seems they use quality ingredients, which shows in the taste. The cake was soft, fluffy, and had that lovely jiggly texture. I was pretty happy with it overall and would definitely buy it again if the craving strikes.
Babian Celine Fernandes
4 star for the old gentle man who sold us almost 400 gms loaf of cheesecake for the price of one slice, SGD12.50. He found out we were tourist and said welcome to SG and asked us which we'd prefer, I love the original so ordered one slice after dinner to go, to our surprise he handed the loaf ♥️. As far as the cheesecake itself I've had better but the hospitality of Singaporeans is what amazes us.
Skye Cai
Nice traditional sponge cake. It’s not that sweet and it’s great. Tried the double flavours. The cheese is with two layers of cheddar cheese at the bottom. On top is the sponge cake. The original is very soft and not too sweet too.
Mandie L.
Their cakes taste like the softest, yummiest cloud. They have such a satisfying, airy, fluffy texture. They are just the right amount of sweet (not too sweet) and absolutely delicious. My hubby and I demolished almost an entire cake in one sitting. I recommend eating it while it is fresh and hot — that’s when it tastes the best.
Kelly Chew
Tried Ah Mah Castella's pandan cake for the first time. It was so nice and fluffy! Will try other flavours next time. Big thanks to the friendly sales uncle!
