Bedrock Origin represents the acclaimed home-grown steakhouse brand's second location, bringing award-winning steakhouse excellence to Oasia Resort Sentosa. Since launching at this exclusive island destination, Bedrock Origin has distinguished itself by offering an exclusive selection of dry-aged meats including innovative dry-aged fish, premium seafood, and roasted harvests alongside their signature must-have steaks. The restaurant continues the Bedrock legacy of quality that has earned acclaim since 2008, now in a resort setting that elevates the entire dining experience.
The steak menu showcases the finest cuts, with all prime selections dry-aged in-house and cooked on the bone using classic techniques. Premium offerings include rare Tankaku Wagyu limited to less than 1% of Japanese Wagyu cattle, Certified Kobe Wagyu Striploin at 68++ for 150g, and impressive cuts like the 400-day grain-fed Tomahawk Steak and Double Cut Dry-Aged Porterhouse. Popular choices include the Dry-Aged Australian Barley Fed Bone-In Striploin at 10++ and the tender Bone-In Tenderloin at 8++. Each steak is served with Bedrock's specialty red wine sauce, Bedrock chilli oil, classic Béarnaise, wholegrain whisky mustard, and steak butter for the ultimate flavour experience.
Located at Oasia Resort Sentosa, the restaurant offers exceptional value with their 3-course Set Lunch featuring Woodfire-Grilled Ribeye Steak and the Signature Bedrock Black Pepper Steak Rice Bowl at just 8++, available daily from noon to 3pm. This makes premium steakhouse dining accessible while maintaining the uncompromising quality standards that have made Bedrock a household name among Singapore steak enthusiasts.
6818 3333
VivoCity
Operating Hours
Open Now
Closes in 5h 22m
Monday
7–11 am
12–3 pm
6–10:30 pm
Tuesday
7–11 am
12–3 pm
6–10:30 pm
Wednesday
7–11 am
12–3 pm
6–10:30 pm
Thursday
(Today)
7–11 am
12–3 pm
6–10:30 pm
Friday
7–11 am
12–3 pm
6–10:30 pm
Saturday
7–11 am
12–3 pm
6–10:30 pm
Sunday
7–11 am
12–3 pm
6–10:30 pm
Price Distribution
$100+59%
$60–707%
$70–807%
$80–907%
$90–10010%
Our Menu
Main Course
Certified Kobe Wagyu Striploin
$268.00
Premium Japanese Kobe beef, 150g of pure luxury
Tankaku Wagyu
$188.00
Rare breed limited to less than 1% of Japanese Wagyu
Had the most amazing brunch at Bedrock Origins! The food were all on point and served hot. Loved the truffle mushroom soup and beef fat fries. The tomahawk steak is also a must try, along with the Rosemary chicken. Deserts were really good too! The staff at Bedrock made everything perfect. Service was great and everyone had a smile on their face. Meet who served us was very warm and welcoming, which made us feel very comfortable. Definitely will come back here again.
Janine kathryn
Our experience was wonderful and spectacular - the staff were amazing, super helpful and overall made our experience so so good at Bedrock Origin @ Sentosa. Shoutout to Ms Maricel and the team for their great service.
I highly highly highly recommend their Bedrock Mac&cheese, bone marrow starter and the Bedrock Black Pepper steak that we did a double order! YUMS! 🤤🤤
Their sides such as the mushroom, Brussel sprouts and Asparus is also a great pair to have. Not to mention, BOMBE ALASKA is a must to try too for a rare experience and a yummy sweet treat after the whole meal.
Overall a wonderful experience for us, and would definitely come back! 🤩🤩🤩
SP T
Like many others , we were blown away by Meet’s impeccable service. It was our first time dining at Bedrock hence we do not have any prior experiences to compare with . But here’s my honest thoughts .
The freshly served naan was definitely unique compared to places that serves bread. Loved the pairing of butter n garlic. French onion was probably on the sweeter side for us, but quickly fixed with some fresh pepper from the staff. We had both the signature pepper wagyu steak and the dry aged ribeye. Both were medium rare but i personally enjoyed the ribeye more. The wagyu steak was strangely a little bit coarse n tough to bite, even though it should have more fat content. Unfortunately none of the sauces (we tried all) impressed us. Pairing it with salt and pepper may be the best way to go .
We ordered the brussels sprouts which was supposed to have chilli oil in them, as stated in the menu. However, we could barely see or taste a tinge of red. It was very very bland with little to no seasoning tasted . Checked in with Meet and he kindly offered to change to an asparagus dish for us . Though we also found the asparagus to be cooked a little too soft than usual restaurant standards, we didn’t want to cause any more inconveniences. However this will not hinder us going back to try other veg dishes.
We did not get the name of the male Indian manager but he and Meet both kept checking in on us to make sure we had a great experience. We were also served a really delicious off the menu cheesecake dessert and a polaroid picture to end the day with. Would definitely recommend this location to anyone who is craving for steak.
Nigel Kaw
First time at Origin. Like previous reviews, service was excellent. Attentive and thoughtful without being overbearing.
Their steaks were expertly dry aged and cooked competently. Sides were generously portioned. The corn was delicious but would have liked a bit more char and seasoning on the brussel sprouts
Ambience was relaxed though it seemed like it was a little unsure deco wise whether it wanted have a darker, warmer vibe like its siblings fireplace and bedrock or a brighter 1960s feel
Thank you remembering that we were celebrating a birthday.
Will be back to try the seafood
Sira_KT
The food here is absolutely delicious! Every dish we tried was bursting with flavor and cooked to perfection. Highly recommend the Bedrock Mac and Cheese and Cut Dry Aged Porterhouse.
Our server, Marcus, went above and beyond, accommodating every request with a smile. He ensured we had everything we needed and made the evening special.
