Cassia at Capella Singapore stands as one of Sentosa's premier Cantonese fine dining destinations, offering an elegant interpretation of traditional Chinese cuisine within the luxurious setting of a five-star resort. Designed by acclaimed architect André Fu, the restaurant's sophisticated interiors provide an intimate backdrop for Executive Chinese Chef Ben Wong's contemporary expression of Cantonese cooking. Chef Wong's approach emphasizes precision, balance, and a deep respect for flavor, celebrating regional recipes through seasonal ingredients that showcase the finest that Cantonese cuisine has to offer.
The menu demonstrates mastery of both classic techniques and innovative presentations, featuring signature dishes like the restaurant's acclaimed dim sum selection and expertly prepared Peking Duck. Standouts include the Steamed Siew Mai topped with abalone, Charcoal Barbecue Arvinyo Omega 3 Pork Bun enhanced with black truffle, and the luxurious Double-Boiled Rich Chicken Broth with live prawn, scallop, bamboo pith, and shredded yam. Chef Wong's interpretations of Cinnamon Ibérico char siew, five-spice Yorkshire pork belly, and typhoon shelter-style king crab reveal the kitchen's commitment to elevating traditional Cantonese flavors through premium ingredients and refined execution.
Tucked away in Capella Singapore's exclusive Sentosa Cove location, Cassia offers discerning diners a sophisticated escape that combines resort tranquility with culinary excellence. The restaurant attracts both hotel guests seeking exceptional Chinese cuisine and locals celebrating special occasions in an environment that matches the quality of the food. While the setting exudes refinement, Cassia maintains the warmth and hospitality fundamental to Chinese dining culture, making it an ideal venue for both intimate dinners and family gatherings where generations can appreciate the artistry of authentic Cantonese cooking in one of Singapore's most prestigious resort settings.
6591 5045
VivoCity
Operating Hours
Open Now
Closes in 3h 46m
Monday
12–2:30 pm
6–10 pm
Tuesday
12–2:30 pm
6–10 pm
Wednesday
12–2:30 pm
6–10 pm
Thursday
12–2:30 pm
6–10 pm
Friday
(Today)
12–2:30 pm
6–10 pm
Saturday
12–2:30 pm
6–10 pm
Sunday
12–2:30 pm
6–10 pm
Price Distribution
$100+63%
$70–8013%
$80–908%
$90–1008%
Our Menu
Dim Sum
Steamed Siew Mai with Abalone
$18.00
Traditional steamed dumpling topped with premium abalone
Charcoal BBQ Pork Bun with Black Truffle
$16.00
Steamed bun filled with Arvinyo Omega 3 pork char siew and black truffle
Main Course
Peking Duck
$88.00
Signature roasted Peking duck served with traditional condiments and pancakes
Boneless Roasted Duck with Fresh Mango
$42.00
Tender roasted duck with fresh mango and lemon sauce
Cinnamon Ibérico Char Siew
$38.00
Premium Ibérico pork roasted with cinnamon and traditional Cantonese spices
Typhoon Shelter-Style King Crab
$98.00
Fresh king crab wok-fried with crispy garlic, chili and aromatic spices
Stewed Handmade Noodles with King Prawn
$32.00
Handmade noodles in superior broth with fresh king prawns
Braised Oxtail
$45.00
Tender braised oxtail slow-cooked in rich Cantonese sauce
Soup
Double-Boiled Chicken Broth with Live Prawn
$28.00
Rich chicken broth with live prawn, scallop, bamboo pith and shredded yam
Menu Images
Menu Highlights
Treasures Set
$199.00
Peking Duck (H)
$58.00
北京鸭(半)
Duck F/Rice
$8.00
鸭粒炒饭
Tiger Beer
$16.00
Tiger Beer
$32.00
Jasmine Pearls
$6.00
茉莉龙珠
Jasmine Pearls
$12.00
Albarino Gls
$27.00
Albarino Gls
Albarino Gls
$54.00
Cream of Mango
$12.00
杨枝甘露
Mango Pudding
$12.00
芒果布丁
Menu Highlights
Roger Coulon, "Heri Hodie" 1er Cru Extra Brut
Glass: 34, Bottle: 170
France, NV
Billecart-Salmon, Brut Rosé
Glass: 42, Bottle: 200
France, NV
Pinot Grigio, Terlano "Tradition"
Glass: 20, Bottle: 90
Alto-Adige, Italy, 2021
Sauvignon Blanc, Te Whare Ra
Glass: 21, Bottle: 100
Marlborough, New Zealand, 2020
Albariño, Lagar De Fornelos, "Lagar de Cervera"
Glass: 27, Bottle: 130
Rias Baixas, Spain, 2021
Chardonnay, Domaine Sébastien Dampt
Glass: 28, Bottle: 135
Chablis, Burgundy, France, 2021
Miraval
Glass: 22, Bottle: 105
Côtes de Provence, France, 2021
Shiraz, Tahbilk
Glass: 22, Bottle: 105
Victoria, Australia, 2018
Pinot Noir, Domaine Fourrier
Glass: 32, Bottle: 155
Burgundy, France, 2019
Merlot & Cabernet Franc, Chateau de La Dauphine
Glass: 30, Bottle: 140
Bordeaux, France, 2014
Nebbiolo, Nervi Conterno
Glass: 37, Bottle: 180
Gattinara, Italy, 2018
Menu Highlights
Combination of Crystal Dumpling with Black Truffle and Fresh Mushroom
Steamed Rice Roll with Plum Sauce
Steamed Prawn with Plum Sauce
Red Braised Crabmeat Bird's Nest
Steamed Lobster with Black Garlic Sauce
Asparagus with Black Caviar
with Japanese Sake
Scallops
in Superior Stock
Chocolate Ice-Cream
Menu Highlights
Platter of Deep-Fried Tuna Roll with Avocado and Salted Egg, Wok-Fried Prawn with Kumquat Sauce, Honey-Glazed Barbecued Kagoshima Pork with Dang Kwai
Billecart-Salmon Brut Réserve NV, France
Snow Chrysanthemum
Double-Boiled Thick Chicken Broth with Fish Maw, Duo of Scallops and Flower Mushroom
Pighin, Pinot Grigio, Friuli, Italy 2016
Steamed Lobster with Black Garlic and Light Soya Sauce
Louis Jadot Macon Villages "Grange Magnien", Burgundy, France 2015
Pai Mu Tan & Melon
Deep-Fried Lamb Chop stuffed with Fish Paste in Barbeque Sauce
Chateau Haut Pougnan Rouge Bordeaux AOC, France, 2016
Rain Flower Tea
Wok-Fried Inaniwa Udon and Seafood with Black Pepper
Eastern Beauty Handcrafted Tea
Cassia Trilogy Dessert
Menu Highlights
Heart's Desire
$9.80
This amazing tea is meticulously and expertly hand-tied into a heart shape that unfurls to reveal the Lily, Globe Amaranth and a string of Jasmine flowers. An extraordinary tea with a complex and charming fragrance. Truly a tea connoisseur's heart's desire.
Morning Blossom Pearl
$9.80
Hailed as true art forms in China, these teas bring an exciting element of theatre and drama to the familiar pleasures of tea drinking. When steeped, the Morning Blossom Pearl Seaetfords to reveal a show-stopping Carnation flower within green tea leaves before imparting its sweet floral scent. This yields the fresh smooth taste of green tea and a gorgeous bouquet. Ethereal and fragrant, and a sight to behold. Known to help regulate breathing and are excellent agents for improving the complexion.
Harmonious Dragon
$9.80
Two nicely scented flowers namely osmanthus and lily are attached at the core. When infused, the sphere gradually peels back to reveal a harmony of colours and floral perfume. The flowers helps regulates breathing, and an excellent agent for improving complexion. In addition, Harmonious Dragon has a calming effect and rich in anti-oxidants as well.
Eastern Beauty
$9.80
A bouquet of three flowers make up the core of this tea -the Globe Amaranth, a string of Jasmine and the Chrysanthemum flowers. This special tea is not only striking but, because of the Chrysanthemum flower, is believed to possess many medicinal properties.
Menu Highlights
Crispy Suckling Pig Skin, Deep-Fried Tuna Roll with Avocado and Salted Egg
Platter of Crispy Suckling Pig Skin stuffed with Minced Shrimp, Deep-Fried Tuna Roll with Avocado and Salted Egg
Honey-Glazed Barbecued Kagoshima Pork
Honey-Glazed Barbecued Kagoshima Pork
Wok-Fried Prawn with Kumquat Sauce
Wok-Fried Prawn with Kumquat Sauce
Braised Bird's Nest in Brown Sauce
Braised Bird's Nest in Brown Sauce
Stewed Sea Cucumber and Flower Mushroom with Goose Web
Stewed Sea Cucumber and Flower Mushroom with Goose Web
Stewed Whole 5 Heads Abalone with Goose Web, Sea Cucumber and Black Truffle
Stewed Whole 5 Heads Abalone with Goose Web, Sea Cucumber and Black Truffle
Wok-Fried Australian M9 Wagyu Beef with Barbecue Sauce
Wok-Fried Australian M9 Wagyu Beef with Barbecue Sauce
Stewed Handmade Noodle with Scallop In Superior Stock
Stewed Handmade Noodle with Scallop In Superior Stock
Stewed Handmade Noodle with King Prawn in Superior Stock
Stewed Handmade Noodle with King Prawn in Superior Stock
Homemade Almond Cream with Hasma and Egg White
Homemade Almond Cream with Hasma and Egg White
Menu Highlights
Trio Platter
Crispy suckling pig, minced shrimp and black fish roe stuffing, gold flakes; Marinated jellyfish head, cucumber, aged vinegar; Wok-fried prawn, kumquat sauce
Double-boiled Rich Chicken Broth
Fish maw, duo of scallops
Braised South African Four-head Abalone
Japanese Kanto sea cucumber, superior brown sauce
Wok-fried Australian Wagyu Beef
Black truffle sauce
Stewed Hong Kong Egg Noodles
Rock lobster, golden superior broth
Chilled Almond Jelly
Superior bird's nest
Menu Highlights
Live Prawn
14 per 100g (minimum 300g)
Chef recommends: Poached, Steamed, garlic, Chinese wine
Australian Lobster
30 per 100g (minimum 500g)
Chef recommends: Steamed, Hong Kong style, Baked, superior stock, Baked, garlic cheese, Wok-fried, white pepper, onion
Leopard Coral Grouper
30 per 100g (minimum 700g)
Chef recommends: Steamed, Hong Kong style
Soon Hock
22 per 100g (minimum 700g)
Chef recommends: Steamed, Hong Kong style, Deep-fried, sweet and sour
Menu Highlights
CHEF'S PLATTER
Chilled fresh South African abalone with kombu sauce, Deep-fried prawn coated with kumquat sauce, Charcoal barbecued honey-glazed Iberico pork char siew
Roger Coulon, "Heri Hodie" 1er Cru Extra Brut, France, NV
Snow Chrysanthemum
Double-boiled chicken soup with fish maw and compoy
Sea whelk, matsutake mushroom
Chardonnay, Domaine Sébastien Dampt, Chablis, Burgundy, France, 2019
Bamboo Green
Wok-fried Japanese Miyazaki A5 wagyu beef
Black pepper sauce
Merlot & Cabernet Franc, Chateau de La Dauphine, Bordeaux, France, 2014
Steamed Charcoal Bao with Abalone, Steamed Siew Mai topped with Black Truffle, 3 Pork Bun with Black Truffle, Barbecued Pork with Fresh Manno and Lemon Sauce, Boneless Roasted Duck with Fresh Manno and Lemon Sauce
Double-Boiled Rich Chicken Broth with Live Prawn, Scallop, Bamboo Pith and Shredded Yam
Steamed Cod Fish with Black Garlic and Light Soya Sauce
Pan-Fried Scallop, Fried Rice with Preserved Chinese Sausages
Chilled Green Tea Jelly with Homemade Aloe Vera Yogurt
Eastern Beauty Handcrafted Tea
Menu Highlights
精选三式拼盘 PLATTER OF
Crispy suckling pig skin stuffed with minced shrimp, Deep-fried lobster roll with cheese and mango, Crispy cod coated with cherry sauce
红烧蟹肉干贝燕窝
Braised bird's nest with crabmeat and dried scallops in superior broth
黑松露五头鲍鱼烩鮮魚肚
Stewed whole five heads abalone, fresh fish maw and black truffle
黑椒汁香煎澳洲顶级和牛粒
Wok-fried Australian wagyu beef with black pepper sauce
上汤大虾皇伴稻庭面
Stewed Inaniwa udon with king prawn in superior stock
雪蛤蛋白杏仁茶
Homemade almond cream with hasma and egg white
Menu Highlights
Cod Fish Roll
$7.00
芝士鳕鱼卷-份
Crystal Dumpling
$6.00
松露水晶饺-份
Nourishing Set
$59.00
精选午餐
Peking Duck (H)
$40.00
北京鸭(半)
Sweet&Sour Pork
$24.00
柚子咕噜欧米加3黑毛猪
Duck F/Noodles
$3.00
鸭丝炒面
Imperial Pu E
$6.00
宫廷普洱18年
Menu Highlights
Stewed Hong Kong egg noodles, Australian lobster, golden superior broth
64 per person
Fresh crab meat vermicelli casserole
42 per person
Wok-fried dry hor fun, sliced beef, bean sprout, Hong Kong style
26 per person
Crispy noodles, seafood, brown sauce, Hong Kong style
Back at Cassia, Capella for my second visit — and it’s just as incredible as I remembered. The restaurant is absolutely stunning, with a calm, luxurious (atas) vibe.
Service is top-tier. A special shoutout to Alvin, who was warm, professional, and took the time to explain each dish to us in detail. You can tell the team here truly cares about delivering an experience, not just a meal.
Dim sum here are absolute works of art:
• Rock Lobster Dumpling: topped with caviar and gold foil — bougie and brilliant.
• Abalone Siew Mai: rich and juicy with perfect texture.
• Charcoal Iberico Pork Buns with Truffle: soft, smoky, and packed with flavour.
• XO Carrot Cake: crispy crust with flavourful moist centre - super addictive.
• Har Gao with Truffles: classic with a luxe upgrade.
They also have an extensive Chinese tea menu.
Also worth mentioning — Cassia has a pet-friendly outdoor area! You can bring your furbaby and dine at the outdoor terrace, an information that we found out from the manager, Bryan, during our visit. Plus, they offer complimentary parking for diners, which is a great perk!
I came back because my first visit left such a strong impression, and this second time just confirmed it: Cassia is a gem that keeps delivering on quality, service, and vibes. Already planning visit number three!
Luis
We had a wonderful dining experience at Cassia. From the moment we arrived, the service was impeccable. Our host, Alvin, made us feel truly welcomed and went above and beyond to assist us with our order. His recommendations were spot-on and elevated our entire meal. The food was absolutely delicious—each dish was exceptionally well-prepared and beautifully presented. Thank you to Alvin and the amazing service staff for making our visit so memorable.
Ali Jumabhoy
Had a wonderful time at Cassia. The food is divine with many great dishes. In particular we loved the crispy noodles.
The staff were extremely attentive and helpful and even surprised us with a dessert to celebrate our special occasion.
The vibe of the restaurant is very peaceful and the decor is a very trendy modern Chinese look.
Easily one of the best Chinese restaurants in Singapore.
Sai Snehith Mallareddy
As a guest staying at Capella Singapore, I had the pleasure of dining at Cassia, and I can say without hesitation that it was one of the most moving culinary experiences I’ve had—not only in Singapore, but anywhere in the world.
From the very first dish to the final pour of tea, every element was executed with both precision and soul. The cuisine at Cassia remains deeply anchored in authentic Cantonese tradition, yet it’s elevated with a refined sense of modern luxury that never feels forced or showy. Every plate told a story—whether it was the umami-rich delicacy of the soup, the depth of the Wagyu, or the expertly balanced lobster with a sauce so divine it could stand on its own as a signature of the kitchen’s prowess.
And yet, as remarkable as the food was, what truly made the evening unforgettable was Mr. Alvin. From the moment I was seated, Alvin went above and beyond in the most genuine and generous way. He wasn’t simply a server—he was a storyteller, a guide, and a quiet presence who elevated the meal into something almost ceremonial. He took his time walking me through the tea pairings, explaining the philosophy and cultural background of each selection, and articulating the meaning and preparation behind every course. His attentiveness continued even beyond the meal’s conclusion, ensuring that every detail of my experience felt thoughtful and seamless. His grace, kindness, and depth of knowledge truly deserve to be recognized.
The care with which Cassia prepares and presents its food is matched only by the care with which its staff, like Mr. Alvin, treat their guests. For anyone staying at Capella—or even simply looking for a transcendent dining experience in Singapore—Cassia is not to be missed. It is a place where heritage meets elegance, and where hospitality feels deeply personal.
Jenzp
I went to a carefully chosen dinner spot with my friends, and everything exceeded our expectations. The atmosphere was wonderful, and above all, we were truly impressed by Ervin’s detailed explanations of the dishes and his exceptional service. He kindly guided us through the menu, making it easy to decide what to order, and the service from start to finish was outstanding. If I ever need to choose a Chinese restaurant again—especially for an important occasion—I’m sure I’ll come back here.
