Shop Reviews

Great lunch with Din Tai Fung (RWS). Worth trying their exclusive dishes. Enjoyed the tea demonstration 😋

🟧 Visited the newly revamped Din Tai Fung outlet at WEAVE Mall, Resorts World Sentosa, and it was an absolute delight. 🟩 This branch is extra special, because it’s home to Din Tai Fung’s first-ever bar in Asia, which adds a unique twist to the usual experience. ________________________________________ 🟦 The interior decor stays true to the brand’s signature style: classy, elegant, and warm, with subtle oriental touches like wooden accents, soft lighting, and tasteful Chinese motifs that create a calm yet chic dining ambience. ⚫️ We ordered four items during our visit: ********************************************* 🟨 Lemongrass Juice (SGD 7.80) — Refreshing and fragrant, a great palate cleanser. 🟨 Deep Fried Vegetable & Pork Wantans (SGD12.50) — Crispy, juicy, and flavourful, these were addictive. 🟨 Steamed Pork Xiao Long Bao (SGD15.80 for 10 pcs) — Always the classic star item here, delicate and packed with delicious broth. 🟨 Steamed Vegetarian Dumplings (SGD14.30 for 6 pcs) — Light yet tasty, with fresh vegetable fillings wrapped in thin, silky skin. 🔴Total bill came up to around SGD60 plus, which we felt was reasonable for the gourmet quality, service, and location. ______________________________________ 🟩 Service was impeccable as usual — attentive, polite, and efficient. ⚫️ Overall, this is an awesome Din Tai Fung to visit if you’re at Sentosa. The same comforting flavours we love, but with a more elevated vibe thanks to the stylish decor and bar concept. 🔶️ Tip: ☑️ Try to come during off-peak hours ( 2 pm to 4 pm) on week days= as this outlet can get super busy, especially on weekends. 🟩 Dated 30th JULY 2025 Wed

Pork and shrimp dumpling is not as great as the original XLB. The rest is good DTF standard.

Flying XLB! You can see how the chef make the skin of Xiao long Bao! It was quite funny seeing how he flip it outside the restaurant! Tried a few RWS exclusive dishes and I must say the chunks of lobster in the lobster noodles Is worthy! The flavour was great too! If you want to try the honey chocolate bun, it’s not too sweet just in case you think it will be! The chocolate is not any sweet chocolate but felt like they made it from cocoa itself and added honey to it. You might not want to try the Taiwan fried chicken as there isn’t much flavour to it and it’s only a few pieces. Overall service is great! Despite the restaurant being full. There was a lot of staff to serve you and you won’t get missed! The XLB came quickly and food was served fast despite being a Sunday afternoon! The restaurant is big and accommodate a lot of people! There is also a private room which you can see in my video, probably can fit about more than 10 pax. Overall an experience that is different that the other Din Tai Feng in other parts of Singapore. Lots of tourist but good experience as a local Singaporean myself.

Didn't take any photos... We got the private room to accommodate us 16 pax. Thank you dtf @weave. We were well attended to and had a jolly celebration after feasting their usual gourmet menu.

Food is nice. But the aircon is not cold at all. Sweating while eating.

Food was great and loved the outlet exclusive items. Must order the lobster noodles! Generous chunks of lobster meat that was tender and moist.

Din Tai Fung just got a luxurious upgrade — and it’s only at their newest outlet at WEAVE @ Resorts World Sentosa! This is their first elevated dining concept in Southeast Asia, and the experience did not disappoint. From a full cocktail and tea bar to premium, exclusive dishes, everything felt thoughtfully curated. We tried: 🥟 Xiao Long Bao with Caviar. A bougie way to enjoy XLB but worth trying 🦞 Lobster Dry Noodle in Chef’s Seafood Sauce. Generous chunks of lobster, so satisfying 🍗 Taiwanese Fried Chicken & Crispy Battered Squid, best bar bites to go with their cocktails 🎉 SG60-exclusive buns - Yuzu Coconut, Kaya, and Chocolate Honey - last one was too sweet for my liking but the Kaya one was great! The vibe is modern yet still very Din Tai Fung with this warm service!

We were first drawn in by the eye-catching signage near the ground floor escalator, which featured an enticing photo of the Premium Lobster Dry Noodle at Din Tai Fung, The Weave on July 3. Intrigued, we decided to give it a try and headed up to level 2 of the newly opened mall in search of the restaurant. Locating the restaurant took some effort as it’s tucked away in a far corner, but Din Tai Fung thoughtfully had friendly ambassadors stationed around The Weave mall with colourful balloons to guide diners to the exact location — a considerate touch that we truly appreciated. When we arrived, we were warmly welcomed by Pui Wan, who took great care to understand our request to have no pork-related sauces in our meal. She communicated this to the Chef, who came out to our table alongside Pui Wan to show his commitment to meeting our needs. After we were served, it was Pui Wan who kindly asked us for feedback on the noodles, and we mentioned that we would have preferred the noodles to be slightly more QQ (chewy and springy) next time. Along with the lobster noodles, we ordered chicken wings, two trays of 小笼包, and a pot of Chrysanthemum Tea. We were pleased that our requests for less oil and salt were fully respected, and we left without any aftertaste of thirst — a clear sign of quality, well-prepared food. All in all, we were very happy with the delicious dishes and the warm, attentive service, and left Din Tai Fung The Weave feeling well taken care of.

It just opened, on the second floor. It was a bit difficult to locate it as the other restaurants and shops are not yet opened and directions were limited. I'm sure this will improve. Food quality and service are what you would expect from Din Tai Fung, that is, everything is good and things work smoothly and efficiently. Waiting time for a table on late Sunday evening was 20 minutes. The place was pretty crowded still. We had a cocktail at the bar counter, then directed to our table. We had pretty much everything on the menu. The lobster noodles were very nice with generous amount of meat, and the noodles very rich in flavor. Highly recommended. At close to $40 is not the usual price of a dish for this restaurant, but being so tasty we ordered extra after the first round. We ended up paying about $100 per person, which included some alcoholic drinks and plenty of food