Shop Reviews

I ordered the 4 course lunch menu and was blown away by the incredible food, service, and atmosphere. I can't applaud the staff enough on how professional and friendly they were. I had the lovely May explaining each dish to me and making sure everything was going ok. There was also a group of diners at the table next to me making a lot of noise and crowding the tank to take selfies, so the staff kindly shifted them to the other end of the restaurant to allow me to enjoy observing the fish in the tank in peace - I was blown away by their kindness and consideration! I was impressed with each course that came out. In addition to the menu items, there were also several complimentary hors d'oeuvres and desserts. Each dish was expertly cooked, and each ingredient was extremely high quality and treated with utmost respect. As I had arrived at the restaurant just after it opened, I was shown a smoked duck neck the chefs had prepared for one of the hors d'oeuvres, as part of the restaurant's ethos to minimise wastage. The Hokkaido scallop was large, plump, sweet, and had a buttery texture. The morello mushrooms had an amazing umami flavour and juicy beefy texture, I could have easily eaten a whole bowl of these. The white asparagus was tender and sweet, with no fibrousness at all. The sauces were also packed with flavour and complimented the dish wonderfully. A faultless dish! The turbot was fall apart tender, as was the cabbage. The sauce also packed a lot of umami flavour which helped bring out the seafood flavour of the fish. The pickled shallots provided an acidity needed to balance the dish, and the tobiko provided some nice crunch as well to contrast the with the softness of the fish and cabbage. The magret was cooked excellently, the fat had been rendered from the skin and the meat was blushing pink. I really enjoyed the toasted hazelnut garnish on the magret. The grilled orange provided a nice sweetness to combat the bitterness from the endive - which was cooked until it had a lovely soft texture. The only thing I noted was the toasted coriander seeds on top of the magret were a little bit too chunky, but I can imagine it would complement the magret nicely if it was ground down a bit more finely. The dessert was very nice as well, the passionfruit jelly was very bright on the palette and packed with flavour. The pavlova was crisp and light, and the coconut jelly provided a good creaminess, along with the cream filling of the pavlova. The crispy rice was light and indeed crunchy, and had been coated in caramelised sugar which provided the slight bitterness needed to counteract the sweetness from the rest of the dish. I loved the addition of the lime zest sprinkled over the top of the dish. The only thing I noted was that the flavour of the mango sorbet was a little too subtle. The complimentary bread was another unexpected highlight. I especially enjoyed the brioche and comte cheese bread. The brioche was crisp on the outside but light, fluffy, and buttery on the outside - i've never had anything like it before! The flavour of the comte cheese bread shone when eaten with the butter and honey. The hazelnut dessert was also very delicious, the pastry tasted like a choux bun and it had a light chocolate/hazelnut creme filling inside which left a very clean mouthfeel afterwards. Overall i'm very impressed with this restaurant and hope to come back the next time i'm in Singapore! Just a note, the entrance of the restaurant can be difficult to find due to it's location in the carpark of the Equarius hotel, but there's a video on their website outlining the directions to find the restaurant :)

The food, service, and atmosphere was 5 stars. We were treated extremely well by the exceptional wait staff, they were so helpful, kind and attentive. The food was absolutely delicious, we couldn’t fault any of it, the fish in the aquarium were such a fantastic addition. Unfortunately we were extremely disappointed by getting to the front of the aquarium and told we had to walk over a kilometre through a hot car park to access the entrance of the restaurant. My mother is 70 and was already struggling with the heat on Sentosa, I booked this extremely expensive treat for her 70th Birthday and for the price of $500 Australian dollars for the cheapest 4 course option they should at least have a lift inside the aquarium to access the restaurant. Would not go back just for the reason of not being able to access the restaurant without a vehicle. We were also told if we were an hour late we would lose $100.

I rolled into Ocean Restaurant excited for an eight-course tasting and it was a real rollercoaster. Food The seafood all felt par-boiled rather than wok-seared, so if you’re after that big, smoky Asian punch, you might leave a little underwhelmed. Most of the sauces were spot-on (I’m still dreaming of that miso-ginger), but the pea purée? One taste and my tongue threw in the towel. 😰 Apple crumble dessert: Cute concept, but they cranked the apple flavor so high it drowned out everything else. Ambience Mid-meal, it felt like an untightened tap dripped straight onto my wife’s dress—definitely not what you pay for in “elegant dining.” (air con) A squad of drain flies crashed our party, buzzing around and even landing in the bread basket. Even after they tried to shoo them off, our little guests refused to leave. Service Huge props to service staff May for saving the night: Table Rescue – Spotted the leak and moved us to drier ground. Dish Hype – Walked us through each course like a personal hype squad. Photo Assist – Snapped our shots so we didn’t end up looking like lost tourists. Would I go back? Maybe—but only if service staff May is on shift, they swap out that pea purée, dial down the apple in the crumble, and banish the flies.

I had the pleasure of dining at Ocean Restaurant at Resort World Sentosa, and it was an unforgettable experience! The ambiance is both elegant and serene, with soft lighting and tasteful decor that complements the marine theme. The menu is a culinary journey, showcasing a blend of fresh seafood and innovative flavors. I opted for the six courses menu, which featured beautifully presented dishes. Each course was a delight, bursting with flavor and artistry. Notable highlights included the seared scallops—cooked to perfection. The service was impeccable; the staff were knowledgeable and attentive, special recognition to Ms. WINNIE LIEW who is always ensuring that every detail of our dining experience was flawless. Overall, Ocean Restaurant offers not just a meal, but a memorable experience that combines exquisite cuisine with breathtaking views of marine life.

We had an unforgettable dining experience while celebrating our anniversary at Ocean Restaurant. The ambiance was stunning and opulent, but what truly made our dining experience special was the incredible staff. Rona went above and beyond to make us feel celebrated, and Jackie was attentive, warm, and offered thoughtful recommendations that enhanced our meal. The sommelier, Marcus, and Jessica, were all very friendly. They added personalized touches that made our celebration even more extraordinary. Jessica even arranged our buggy ride and ensured everything went smoothly. The team made sure everything was perfect—kudos to them for their outstanding service! As a food critic might say, the dishes were not your typical fare but offered a unique and creative twist. The flavors were well-balanced and delicious, making the experience both adventurous and enjoyable. One of the most magical aspects was dining beside the massive aquarium, filled with fascinating marine life. Watching the graceful movements of the sea creatures while enjoying our meal was truly spectacular—it felt like being immersed in an underwater paradise. The majestic atmosphere, paired with delicious food and outstanding service, made our anniversary celebration impeccable. We couldn’t have asked for a better one! We highly recommend Ocean Restaurant for anyone seeking an extraordinary dining experience!

Ms Parv is very helpful and share with customer on the food recommendations!

Very scenic location to do wedding solemnisation

Royal Taj, food was good, quantity was appropriate. Seating chairs can be more comfortable.

The Indian food was just superb. The staff was very humble and friendly. Had some great chicken and dal. The ambience of the place was nice. Must visit and if ypu are craving for Indian food this is the place.

Have a fantastic experience at a restaurant there only to get ruined by the facility staff when I got stuck at the carpark exit. I was given a complimentary parking coupon but was not able to use it. & Called for intercom service. After 10 mins no staff came down to assist. End up have to pay for the car park anyway