Currie Pok
Food was great and loved the outlet exclusive items. Must order the lobster noodles! Generous chunks of lobster meat that was tender and moist.
Location: VivoCity
or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twined and wrapped in a thin, elastic dough. Din Tai Fung's rendition consists of juicy meat filling wrapped in a self-developed dough skin with a minimum of 18 pleats. The filling is made from fresh pork with the right mix of leanness and fatness, creating a rich, aromatic, goodness and divine taste.
蒸し鶏スープラーメン
蒸しポークリブスープラーメン
卵炒飯
豚肉の細切りと卵の炒飯
パーコーのせ炒飯
Fresh and nutty with a delicate chestnut aroma.
Bright osmanthus floral meets mellow red tea with layers of dried longan and subtle caramel.
Mineral-rich roasted oolong depth with gentle rose notes.
Delicate white tea with hints of melon and honeysuckle.
Creamy orchid-scented oolong with a buttery finish.
Rich, toasty pandan and tropical coconut aroma with a Nanyang tea base.
Deep, mellow aged pu-erh with earthy complexity.
Floral, honeyed herbal blend with cooling warmth.
Energising ginseng tea with orchid and wild honey notes.
もち米入りナツメ
蜂蜜ソースで煮込んだ豆腐
野菜炒飯
卵炒飯
ベジタリアン蒸し餃子
ベジタリアン蒸し餃子
豆菌の炒め
ヤムイモベースト入り小籠包
ヤムイモベースト入り小籠包
小豆入り小龍包
小豆入り小龍包
小豆チョコレートラパの小籠包
小豆チョコレートラパの小籠包
青菜の炒め
ほうれん草の炒め
香ばしいピーナッツ入り小籠包
小豆団子
カスタード館蒸し饅頭
カスタード館蒸し饅頭
ヤムイモまん
ヤムイモまん
野菜まん
野菜まん
角砂糖入りパパイヤとキクラゲ (ホット/冷たい)
冷たい、グラスゼリー黒もち米のせ
杏仁豆腐の黒胡麻ソース
ピーナッツクリーム入り団子の入ったスー
Served Chilled
角砂糖入りパパイヤとキクラゲ (ホット/たい)
冷たいグラスゼリーもち米のせ
ピーナッツクリーム入りもち
マンゴープリン
杏仁豆腐の黒胡麻ソース
レモングラスジュース
ローゼルジュース
アールグレーレモンティー
生パイナップル、セロリ、ニンジンのしぼりたて
肉の千切りとピクルスマスタード
もち米入りナツメ
香菜豚肉
さいの目に切った生姜とピーカン
四川風牛肉
特製上海酒蒸し鶏
スパイシーソースはカリカリミニキュウリ
ネギパイ
唐辛子詰め
ソースで煮込んだ
ヴィネガードレッシングベジタリアン
紅色デーツ龍眼(冷果物)ドリンク
うめジュース
ポッカ・ウーロン茶
ポッカ・ジャスミン
熱成プーアル茶
ジャスミンウーロン茶
グリーン・アップル・ジュース
ニンジンジュース
ハニー・デュー(メロン)
ジャスミン茶
胚芽茶
オレンジ・ジュース
パイナップル・ジュース
スイカ・ジュース
瓶Bottle
Spicy Wontons
Shrimp & Pork Shao Mai
Deep-Fried Vegetable & Pork Wontons
Deep-Fried Shrimp & Pork Wontons
Rice Dumpling with Flavoured Pork
Handmade Pork & Cabbage Dumplings with Spicy Sesame Sauce
Steamed Chicken Soup
Steamed Pork Rib Soup
Special Braised Beef Soup
Original Hot & Sour Soup
Spicy Hot & Sour Soup
Vegetable & Pork Wantons Served in Superior Chicken Broth
Deep-Fried Vegetable & Pork Wontons
Fried Rice with Shrimp & Eggs
Fried Rice with Shredded Pork & Eggs
Fried Rice with Pork Chop
Fried Rice with Egg
Steamed Rice
Steamed Chicken Soup with Noodle
Steamed Pork Rib Soup with Noodle
Special Braised Beef Noodle Soup with Beef
Noodle Soup with Pickled Mustard & Shredded Pork
Noodle Soup with Pickled Mustard & Shredded Pork
Noodle Soup with Fried Pork Chop
Dry Noodle Tossed in Special Sauce with Fried Pork Chop
Noodle Soup with Vegetable & Pork Wantons
Noodle Soup with Shrimp & Pork Wantons
Dan Dan Noodle
Dan Dan Noodle with Minced Pork &
Steamed Pork Dumplings or Xiao Long Bao traditionally served in a bamboo steamer with a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung's rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds. Only the best pork with the right mix of leanness and juiciness ensure both wholesome goodness and divine taste.
Steamed Pork Dumplings traditionally contain minced pork wrapped in a delicate dough skin, which is then pressed, twisted to the top and sealed. Din Tai Fung's rendition consists of juicy meat filling wrapped in a thin-to-pork-mouth flesh with a minimum of 18 pleats. Only the best pork with the right mix of leanness and juiciness can ensure both wholesome goodness and divine taste.
Juicy new filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds. Only the best pork with the right mix of leanness and juiciness ensures both wholesome goodness and divine taste.
Sichuan Wok-fried Diced Chicken with Cashew Nuts
Hong Kong Classic Steamed Cod Fillet with Superior Soy Sauce
Crispy Prawns in Creamy Dressing with Plump Lychees & Juicy Peaches
Crispy Chicken Wings Marinated in Shrimp Paste
Beef Sirloin with Black Pepper Sauce on Sizzling Hot Plate
Homemade Beancurd & Sea Prawns on Sizzling Hot Plate
Boiled over a hot pot of fresh and flavourful fish cooked in thick curry and vegetables. The generously sized Red Snapper fish head is perfect for curry and with the ideal combination of sour and spice, the Nonya Curry Fish Head in Clay Pot is great for those who like their food spicy!
Pork Dumplings
Chicken Dumplings
Steamed Angled Gourd & Shrimp Dumplings
Steamed Truffle & Pork Dumplings
Steamed Shrimp & Pork Dumplings
Steamed Crab Meat & Pork Dumplings
Steamed Vegetable & Pork Dumplings
Steamed Vegetarian Dumplings
Steamed Fish Dumplings
Steamed Shrimp & Pork Shao-mai
Steamed Minced Pork & Glutinous Rice Shao-mai
Drunken Chicken
Oriental Wanton
Steamed Pork Dumplings (6)
Shrimp Fried Rice
Shr Wanton Noodle
ChiliCrab Bun(1)
Peanut Rice Balls (3)
RD Longan Drink
Sprite
Lemongrass Juice
Oriental Salad
Veg&Pork Buns(1)
Pork Buns(1)
Chili Crab Bun(1)
Pineapple, Celery, Carrot
(1 pc)
Bombay Sapphire Gin, Cointreau, Peter Heering Cherry, Benedict, Grenadine Syrup, Fresh Lime Juice, Pineapple, Angostura Bitters
Bombay Sapphire Gin, Antica Formula, Campari
Grey Goose Vodka, Yuzushu, Grapefruit, Agave
Shiso-Infused Roku Gin, Umeshu, Elderflower, Fresh Lemon Juice, Grapefruit Soda
Amaro Santoni, Elderflower, Prosecco, Fresh Lemon Juice, Thomas Henry Soda
Appleton 12 Year Rum, Coconut Rum, Campari, Pineapple, Fresh Lime Juice
Traditional mulled red wine infused with aromatic spices and gently sweetened with a touch of sugar. Served warm to provide comforting richness.
Bombay Sapphire Gin, Martini Extra Dry, Maotai Prince, Olive
Jasmine Tea, Pink Grapefruit, Lemon, Jasmine Syrup
Pineapple Juice, Lemon Juice, Soda, Lemongrass & Lemon Syrup
Lychee Black Tea, Mango Puree, Honey, Mint Leaves
6 pcs
12 pcs
Noodle with Minced Pork in Bean Sauce
Drunken Chicken
Oriental Wantons
Steamed Pork
Shrimp Fried Rice
Shr Wanton Noodle
Chili Crab Bun
Peanut Rice Balls(3)
RD Longan Drink
Lemongrass Juice
(5 pcs)
(10 pcs)
(6 pcs)
(10 pcs)
(6 pcs)
3506
3507
Bombay Sapphire Gin, Jasmine, Lychee, Strawberry, Lemon
Patrón Silver Infusion, Lemon, Fresh Pineapple, Sage, Lime, Honey
Bacardi Spiced Rum, Calvados, Lemongrass, Lemon, Ginger Beer
ヤムイモペースト入り小龍包
小豆入り小包
中華風蒸しレイヤーケーキ
中華風蒸しレイヤーケーキ
香ばしいピーナッツ入り小龍包
小豆団子
パアポウファン(もち米の蒸し菓子)
小豆チョコレートラバの小
Fermicelli Soup with Deep-fried Tofu Skin
Noodle Soup with Shrimps
Dry Noodle Tossed in Special Sauce
Noodle in Fragrant Mushroom & Minced Pork Sauce
Plain Noodle
Yang Chun Noodle
Noodle with Spicy Sauce
Dry Noodle with Pickled Bamboo Shoots & Vegetables
Stir-fried Spinach with Garlic
Stir-fried Dou Miao with Garlic
Stir fried Dou Mao with Pork Strips
Stir fried Noi Bai with Garlic
Steamed Red Bean Xiao Long Bao
Steamed Red Bean Xiao Long Bao with Chocolate Lava (10 pcs)
Steamed Red Bean Xiao Long Bao
Almond Pudding Coated with Black Sesame Dressing (cold)
Double-boiled Papaya & Snow Fungus with Rock Sugar Photo
with Sweet Black Glutinous Rice
Mango Pudding (cold)
Peanut Glutinous Rice Balls in Fragrant Peanut Soup Thetis
Refreshing Plum Drink
Cooling Red Date Longan Drink
Coke
Coke Light
Sprite
Evian Mineral Water (bottle)
Tiger Beer (bottle)
Mineral Water (bottle)
Pokka Dolong Tea (canned)
Pokka Jasmine Tea (canned)
Jasmine Dolong Tea
Jasmine Tea
Chrysanthemum
Freshly Squeezed Pineapple, Celery, Carrot Juice
Lemongrass Juice
Earl Grey Lemon Tea
Carrot Juice
Green Apple Juice
Honeydew Juice
Orange Juice
Pineapple Juice
Watermelon Juice
Taiwan Beer Gold (bottle)
Eight Treasure Rice
Steamed Buns
Aged Puer Tea
Roselle Drink
ローゼルジュース
アールグレーレモンティー
レモングラスジュース
紅色デーツ竜眼(冷果物) ドリンク
うめジュース
ポッカ・ウーロン茶
熟成プーアル茶
ジャスミンウーロン茶
ジャスミン茶
胚芽菊茶
グリーン・アップル・ジュース
ニンジンジュース
オレンジ・ジュース
パイナップル・ジュース
特製上海風酒蒸し鶏
Citi_Chilli Crab XLB [4pcs]
Oriental Wanton
D Fry Shrimp Wanton
PorkChop Fried Rice
A modern rendition of our classic award-winning Xiao Long Bao, featuring finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Xiao long bao traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung's rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds. Only the best pork with the right mix of leanness and juiciness can ensure both wholesome goodness and divine taste.
Steamed Pork Dumplings or 'Xiao Long Bao' are traditionally served in a bamboo steamer, twisted at the top to create a delicate dough, wrapped in a thin skin, pleated twice to seal the juicy pork filling wrapped in a rich, savory broth. This is the right mix of wontons and Sichuan pepper, seasoned with chili oil and vinegar.
野菜と豚肉のワンタン入り高級チキンスープ
海老と豚肉のワンタン入り高級チキンスープ
チリオイルがけオリエンタルワンタン
牛肉の特製煮込みスープ
パーコーラーメン
海老と豚肉のワンタン入りラーメン
海老、たけのこ、野菜入りラーメン
マリネポークチョップ
エビと豚肉の餃子
野菜と豚肉のワンタン入りラーメン
ピクルスマスタードと豚肉の千切り入り
ジャージャー麺
揚げワンタン
揚げワンタン
五香肉粽
油豆腐細粉
トリュフチキンスープ
蒸しポークリブスープ
蒸し牛肉のスープ
海老と豚肉のワンタン入り高級チキンスープ
野菜と豚肉のワンタン入り高級チキンスープ
ピクルスマスタードと豚肉の千切り入り
香ばしいマッシュルームと豚挽肉のソース
紅油燃面
鶏のスープ
担担麺
特製ソースの汁なし
陽春麺
蒸し鶏スープラーメン
蒸しポークリブスープラーメン
蒸し牛肉スープラーメン
香港カイランと特製ソースの炒め物
ほうれん草のにんにく炒め
青菜のにんにく炒め
豆苗と豚肉の細切り炒め
豆苗のにんにく炒め
豆苗と海老の炒め物
ウリと海老の小包
Stir-fried Hong Kong Kailin
Stir-fried Snow Peas with Garlic
Stir-fried Dong Miao with Garlic
Stir-fried Dong Miao with Shrimp
Steamed Pork Buns
Steamed Vegetable & Pork Buns
Steamed Yam Buns
Steamed Red Bean Buns
Steamed Sesame Buns
Fried Rice with Eggs
Fried Rice with Shredded Pork & Eggs
Fried Rice with Pork Chop
Fried Rice with Shrimps & Eggs
Steamed Chilli Crab & Pork Buns
Bombay Sapphire Gin, Jasmine, Lychee, Strawberry, Lemon
Patrón Silver Infusion, Lemon, Fresh Pineapple, Sage, Lime, Honey
Bacardi Spiced Rum, Calvados, Lemongrass, Lemon, Ginger Beer
Noodle soup with Vegetable & Pork Wantons
Noodle Soup with Shrimp & Pork Wantons
Dan Dan Noodle
Noodle with Minced Pork in Bean Sauce
(served without beef)
Steamed Pork Long Bao
Steamed Pork Long Bao
Steamed Crab Meat Pork Xiao Long Bao
Steamed Crab Meat Pork Xiao Long Bao
Steamed Truffle Pork Xiao Long Bao
Steamed Truffle Pork Xiao Long Bao
Steamed Chicken Pork Xiao Long Bao
Steamed Chicken Pork Xiao Long Bao
Steamed Angled Gourd Shrimp Xiao Long Bao
Steamed Angled Gourd Shrimp Xiao Long Bao
Steamed Angled Gourd Shrimp Xiao Long Bao
Steamed Shrimp & Pork Dumplings
Steamed Shrimp & Pork Dumplings
Light and flavourful with caramel, vanilla, and tropical fruit notes
Clean and smooth with subtle citrus and vanilla
Smooth with cooked agave, oak, and vanilla hints
Bold with caramel, spice, and cooked agave flavours
Crisp and fresh with citrus and light peppery notes
70% larger than the signature Steamed Pork Xiao Long Bao, this soup dumpling consists of an umami broth filled with shredded dried scallop and premium minced pork filling.
(6 pcs)
(1pc)
(5 pcs)
(10 pcs)
(10 pcs)
(6 pcs)
(10 pcs)
(6 pcs)
or also long bun traditionally wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung's rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds. Only the best pork with the right mix of leanness and juiciness can create both wholesome goodness and divine taste.
Noodle Soup with Shrimp & Pork Wantons
Noodle Soup with Vegetable & Pork Wantons
Noodle Soup with Shrimps, Bamboo Shoots & Vegetables
Soup with Deep-fried Beancurd & Minced Meat Rolls
Noodle Soup with Pickled Mustard & Shredded Pork
Noodle with Minced E in Bean Sauce
Noodle in Fragrant Mushroom & Minced Pork Sauce
A large advertisement for Din Tai Fung featuring their famous steamed pork dumplings.
A menu board for Din Tai Fung restaurant showcasing various dumplings, rice dishes, and beverages.
A menu from Din Tai Fung featuring various rice dishes and soups with prices.
A menu page showcasing the Artisan Tea Collection with various tea options and prices.
A menu for Liho Tea featuring various milk teas, fruit teas, and coffee drinks with prices.
A steaming basket of soup dumplings sits next to fried rice and a dipping sauce.
A selection of premium teas displayed on a decorative tray with descriptive labels.
A menu from Din Tai Fung featuring various Chinese dishes like dumplings, fried rice, and desserts.
A digital display showcasing Din Tai Fung's signature steamed dumplings and a pre-order promotion.
A sign displaying serving hours and CCTV in operation outside a restaurant.
A display case showcasing various food items and decorative elements from Din Tai Fung.
A display of realistic food models, including dumplings, buns, and braised beef, with decorative elements.
Failed to parse AI response
Failed to parse AI response
The exterior of Din Tai Fung restaurant at Resorts World Sentosa, featuring its prominent signage and glass entrance.
A close-up of a menu with Chinese and English food items and prices.
A close-up of steaming soup dumplings in a bamboo steamer basket with a napkin and spoon.
A close-up of a Din Tai Fung menu with various dishes and prices listed.
A menu from Din Tai Fung featuring desserts, beverages, and appetizers with prices and descriptions.
A queue ticket and menu from Din Tai Fung at Resorts World Sentosa.
Advertisements for Din Tai Fung restaurant featuring steamed pork dumplings and smiling staff.
A hand holds a menu with a bill and dining items at Din Tai Fung.
A display case showcasing various Taiwanese dishes and steamed buns, with decorative elements.
A promotional stand for Din Tai Fung featuring a Yu Sheng dish and pre-order gifts.
A menu board for Din Tai Fung restaurant showcasing various dumplings, noodles, and beverages.
A display of various Chinese food items, including dumplings, buns, and side dishes.
Din Tai Fung restaurant signage featuring signature dumplings, menu items, and delivery service information.
A menu page from Din Tai Fung featuring steamed dumplings in bamboo baskets.
Failed to parse AI response
A menu board displaying various Chinese dishes, including dumplings, noodles, rice, and beverages.
A menu board for Din Tai Fung restaurant showcasing various dishes and beverages.
A menu from Din Tai Fung featuring various steamed dumplings and Asian delights.
A hand holding a receipt with a list of food and beverage items and their prices.
A menu featuring classic cocktails and mocktails with detailed ingredients and prices.
A menu from Din Tai Fung restaurant with various categories of food and prices.
A receipt from Din Tai Fung showing a list of ordered food items and their prices.
A close-up of a restaurant bill with various food and drink items listed.
A menu page showcasing signature cocktails with illustrations and descriptions.
A menu page from Din Tai Fung featuring steamed snacks like dumplings and cakes.
A person holding a menu with a pen, with various food items and prices listed.
A menu from Din Tai Fung featuring beverages and some food items with prices.
A receipt from Din Tai Fung showing various food items and their prices, along with a 'Grab & Go' promotion.
A close-up of a restaurant receipt showing various food items and their prices.
A menu page showcasing Steamed Truffle & Pork Dumplings with prices and descriptions.
A menu board for Din Tai Fung featuring various Chinese dishes like dumplings, noodles, and desserts.
A sign listing unavailable food items at Din Tai Fung.
A brightly lit menu board for Din Tai Fung, showcasing various dumplings, noodles, and drinks.
A menu from Din Tai Fung featuring various noodle soups, dumplings, and other Chinese dishes.
A menu page from Din Tai Fung featuring vegetable dishes and steamed dumplings.
A menu from Din Tai Fung featuring various steamed buns, vegetables, and fried rice dishes.
A menu page from Din Tai Fung at Resorts World Sentosa featuring signature cocktails.
A receipt and Singapore currency are placed on a table, showing food items and prices.
A close-up of a Din Tai Fung menu with handwritten order details and circled items.
A menu page displaying selections of rum and tequila with descriptions and prices.
A menu item featuring Steamed Pork & Dried Scallop Tang Bao from Din Tai Fung.
A close-up of a restaurant bill and menu with various Chinese dishes and prices.
A menu board for Din Tai Fung restaurant showcasing various dishes like dumplings, noodles, and beverages.
A menu page from Din Tai Fung featuring various noodle dishes with descriptions and prices.
A close-up of a receipt from Din Tai Fung showing various food items and their prices.
Based on 15 reviews
Out of 410 shops
Not enough ratings
No negative reviews yet.
Currie Pok
Food was great and loved the outlet exclusive items. Must order the lobster noodles! Generous chunks of lobster meat that was tender and moist.
Stefano Perlusz
It just opened, on the second floor. It was a bit difficult to locate it as the other restaurants and shops are not yet opened and directions were limited. I'm sure this will improve. Food quality and service are what you would expect from Din Tai Fung, that is, everything is good and things work smoothly and efficiently. Waiting time for a table on late Sunday evening was 20 minutes. The place was pretty crowded still. We had a cocktail at the bar counter, then directed to our table. We had pretty much everything on the menu. The lobster noodles were very nice with generous amount of meat, and the noodles very rich in flavor. Highly recommended. At close to $40 is not the usual price of a dish for this restaurant, but being so tasty we ordered extra after the first round. We ended up paying about $100 per person, which included some alcoholic drinks and plenty of food
Regina Ng
I’ve tried several outlets, and I must say this one stands out as the best. It offers a wider variety of dishes, including some exclusive to this location. While the prices are slightly higher than the others, the selection and quality make it worthwhile.
Sebastian Richard
Flying XLB! You can see how the chef make the skin of Xiao long Bao! It was quite funny seeing how he flip it outside the restaurant! Tried a few RWS exclusive dishes and I must say the chunks of lobster in the lobster noodles Is worthy! The flavour was great too! If you want to try the honey chocolate bun, it’s not too sweet just in case you think it will be! The chocolate is not any sweet chocolate but felt like they made it from cocoa itself and added honey to it. You might not want to try the Taiwan fried chicken as there isn’t much flavour to it and it’s only a few pieces. Overall service is great! Despite the restaurant being full. There was a lot of staff to serve you and you won’t get missed! The XLB came quickly and food was served fast despite being a Sunday afternoon! The restaurant is big and accommodate a lot of people! There is also a private room which you can see in my video, probably can fit about more than 10 pax. Overall an experience that is different that the other Din Tai Feng in other parts of Singapore. Lots of tourist but good experience as a local Singaporean myself.
Jiayi Tan
My mum really enjoyed their exclusive Premium Lobster Dry Noodle in Chef’s Seafood Sauce as well as their drinks. Do note that prices are on the steeper side compared to other outlets.
Loading image...
Failed to load image