Shop Reviews

Was okay. Late night crab. We were the last ones to order. Staff were great but kitchen had run out of some food. Like there was no vegetables. We had the pepper crab which was an excellent. We wanted fresh chili which the kitchen could not provide. Felt like they couldn’t be bothered.

Good price when there’s promotion if not it’s on the pricey side but it’s seafood so I guess prices are higher than regular restaurants. The food taste is not bad and seafood is fresh. The mains are more of single portion and not so big but I guess for one person it’s enough. The sides like fresh mushroom and chicken wings are not bad. Good that they have some limited menu for those who don’t eat seafood. I think it would be better if there’s some non-seafood main course like chicken pasta or vegetarian pasta so that people who don’t eat seafood can dine there together with family or friends. The food tastes are all not bad and seafood is fresh. The service staff were helpful and friendly too. But I’m not a fan of the paper plates and plastic cutlery. I guess it’s the atmosphere they want to create like an American style seafood casual joint but save the planet - cut out disposables. Probably I’ll be back there sometime if there’s another promotion, otherwise it’s kinda expensive.

Food is hearty and great for sharing! My dad loves the rustic feeling of eating crab and seafood while enjoying the view of Sentosa. The Mee Goreng was a very tasty surprise delight! We tried Cajun sauce previously and decided to try the zesty garlic butter instead and it was really good. Seafood was very fresh! Love the sweet potato fries as well. (Just a little side note to choose better music to accompany the setting. Perhaps country music or pop music instead of songs with vulgar lyrics or techno house music. There were many families with children around as well)

We haven’t been here for awhile, and glad we came. The robust beef broth was as good as I remembered. The beef shanks were beefy and came in big slices. The cod fish noodle soup came piping hot and flavorful, with quite a few fish chunks. We shared the SG60 braised soft boned pork rib as a side dish. Succulent soft and tasty. Nice!

Spicy Beef broth is too salty. Beef tenderloin and shank is okay. Had the non spicy one previously and soup is just nice. Fried pork and century egg with tou fu is passable

Exceptional noodle place! Rather surprised with the quality had the mixed beef noodle soup and the chicken cutlet noodle both were really nice accompanied with the side dishes of silken tofu with century egg and the braised tofu in beef broth and the drink I had the grape vinegar which was great! Staff were fast and prompt and friendly overall really good experience

Here’s my first time visiting Singapore. This la main is so fantastic. The bone soup is spicy in the appropriate level. Pork Rib is so soft that it will melt in your mouth. It a must try restaurant.

🌿 Was here several years ago. ***************************************** 🍜Le Nu Noodle Bar at Vivocity Mall #02-91 🥢🟨 The dry noodles were very fresh & tasty. Service is friendly & efficient too. At times, I dapao this noodle tub home.

LeNu is the most affordable of Paradise Group restaurant brands as it is simply a quick meal noodle bar. You don’t earn Paradise points dining at LeNu. The casual setting however comes well perfected noodle options, wet and dry, replicating tastes of Chinese noodles from different provinces of China, though mostly Cantonese and the south. Paradise Group has come a long way from its modest start as a zi char stall started by its CEO’s grandfather in an industrial estate in 2002. A favourable food review led to a boom in business, and the Paradise Group of today boasts a whopping 13 culinary concepts, more than 100 restaurants and a presence in nine regional markets. Highly recommended 👍🏼

Good service, waiter was very fast and welcoming. However for its price the wanton noodles broth does not have a complex taste and the wanton filling lacked Chinese spices. Vinaigrette black fungus was good and had a refreshing acidic kick to it