Yue Private Dining

精选嫩滑的咕咾肉,搭配新鲜多汁的旺梨,经过巧妙烹饪,呈现出香脆的外皮和多汁的肉质。这道菜以旺梨的甜美与咕咾肉的香酥相互融合,口感丰富。

选用优质的豬頭肉,经过精心的炭烧处理,使其外皮烤得香脆,内部保持嫩滑多汁。这道菜以其特有的发烧烤香,为顾客带来一种独特的烤肉体验。

精选优质黑毛豬肉,切成鲜嫩肉粒,搭配香浓黑椒酱,以大火爆炒,激发出浓郁的肉香和黑胡椒的微辣风味。每一口都充满嚼劲,鲜嫩多汁,绝对是爱吃肉的您不可错过的美味佳肴。

精选鮮嫩的鸡肉,在煎炸过程中保持了外酥內嫩的口感。随后,以独特的焗味调料进行烹饪,呈现出香气四溢的烤制香味。这道菜以其金黄的外观、多汁的肉质以及焗味的浓郁,为食客带来一场美味的视觉和味觉盛宴。是喜欢多层次口感和独特调味的顾客的理想选择。

选用肉质紧实鮮嫩的走地鸡,搭配香浓姜茸,清蒸至完美嫩滑。鸡肉鮮甜多汁,姜香渗透其中,滋味醇厚,温润暖胃,展现自然原香。

嫩滑的鸡肉经过独特的辣子调味,呈現出火辣香气和浓郁口感。这道菜以其独特的辣味和烹饪风格,为喜欢辛辣美食的顾客们带来一场味蕾的冒险。是追求火辣口感的食客们的理想选择。

Squid and shrimp are processed with special knife skills, seasoned with unique ingredients, and characterized by exquisite craftsmanship. Presented in the shape of a bear's paw, it brings customers surprise and creativity.

400g

Black Truffle

香煎,盐焗 (Pan-fried, salt-baked)

Boston lobster has firm, sweet meat that is perfectly complemented by rich, buttery flavors when baked. The buttery aroma enhances the natural sweetness of the lobster, creating an indulgent and exquisite dining experience.

优质的牛肉经过巧妙烹煮,以呈现出如雪花般的薄切肉片。这道菜以清淡的煮法突显牛肉的鮮美,口感嫩滑,肉质鲜嫩。是那些喜欢纯正牛肉风味的顾客们的不可错过之选。

Singapore Chili Crab: A classic dish with a rich, sweet, and spicy tomato-based chili sauce.

Bold and aromatic, coated in a fragrant black pepper sauce.

Cooked with a fiery and flavorful spice blend.

Hong Kong-style stir-fried crab with crispy garlic and chili flakes.

Coated in a creamy, rich salted egg yolk sauce with a hint of sweetness.

A luxurious dish with a silky, buttery sauce infused with aromatic spices.

A Sichuan dish where eggplant is tender and flavorful, paired with a fragrant, slightly spicy sauce with garlic and ginger, named 'fish-fragrant' but contains no fish.

A light and delicious dish featuring tender scallops and crisp asparagus stir-fried with garlic, soy sauce, and ginger.

Kai Lan is the main ingredient, paired with minced meat. It is usually stir-fried or deep-fried to maintain its crispiness and unique texture.

A refreshing and delicious dish featuring tender Hong Kong Choy Sum, quickly stir-fried with garlic, simply seasoned to preserve its fresh and tender texture.

A light and healthy dish using fresh Australian asparagus, simply stir-fried to retain its natural crispness and sweetness.

A fragrant and delicious dish where tender Hong Kong Kai Lan is stir-fried with fragrant baby shrimp, enhancing the flavor and texture.

A nutritious dish where crisp celery is stir-fried with sweet lily bulbs, preserving the natural flavor and texture of the ingredients.

A combination of lotus root, lily bulbs, water chestnuts, and wood ear mushrooms, stir-fried to create a crisp texture and sweet flavor, showcasing the natural taste of the ingredients.

Fresh seasonal baby bok choy, cooked in a rich and flavorful broth, offering a refreshing taste and mellow flavor.

Tender Hong Kong Kai Lan, quickly stir-fried with garlic, preserving its natural crispness and slightly bitter flavor.

Button mushrooms pan-seared to golden brown, releasing a rich aroma and flavor, with a tender and smooth texture.

A luxurious seafood feast featuring premium Australian lobster and a variety of meticulously prepared ingredients, offering rich flavors and textures. It symbolizes good fortune and is ideal for festive celebrations and important gatherings.

A refreshing and luxurious delicacy that perfectly combines tender Australian lobster meat with a variety of fresh fruits. The natural sweetness of the fruits complements the lobster's freshness, offering a rich flavor and unique taste. It is light and suitable as an appetizer for any occasion.

五指毛桃龙骨汤

旺梨咕咾肉

老虎虾

Boston Lobster with Cheese

海鲜炒饭

黑松露鸡肉炒饭

Made with fragrant rice slow-cooked in a clay pot, paired with Chinese cured meats. The rice absorbs the rich oil from the cured meats, forming a crispy golden crust at the bottom, offering a rich flavor and satisfying texture.

Tender chicken cubes stir-fried with fragrant rice, infused with the rich aroma of black truffle. The harmonious blend of tender chicken and the unique flavor of truffle creates a layered and aromatic experience.

Using premium fragrant rice stir-fried with tender seafood such as shrimp and scallops. The freshness of the seafood and the savory seasoning blend perfectly, offering a rich flavor and delicate aroma.

Succulent Boston lobster stir-fried with fragrant rice, eggs, and a special sauce. The sweetness of the lobster and the fragrance of the rice create a delicious and rich flavor.

Using tender noodles, paired with fresh shrimp, scallops, and other seafood ingredients, stir-fried to perfection. The rich broth and chewy noodles, along with the fresh seafood, create a delightful texture and flavor.

Abalone paired with fragrant mushrooms, drizzled with a rich sauce, perfectly blended with smooth noodles for a rich and lingering taste.

Beef, hor fun noodles, bean sprouts, and scallions stir-fried with soy sauce until flavorful. The savory and tender texture, with a unique wok hei aroma, makes it a representative dish of Cantonese stir-fried noodles.

Using wide and smooth hor fun noodles, paired with fresh shrimp, scallops, and other seafood ingredients, stir-fried to perfection. The rich sauce and the Q-texture of the noodles bring out a rich seafood flavor.

Premium South African abalone paired with shredded lettuce, celery, carrots, salsify, cucumber, peanuts, fried bok choy cakes, fresh pomelo, and jellyfish blossoms, complemented by an exclusive toss sauce.

Slow-cooked for 8 hours with black garlic and pork dragon bones, this soup offers a rich, savory delight with a charming sweet-sour flavor and subtle fragrance.

Using fresh grouper, creatively steamed with ginger, green onions, and a specially crafted soy sauce, preserves the tender texture, presenting a refreshing and delicious flavor.

Pan dry frying enhances flavors with salt, pepper, and spices, using high temperatures to seal in moisture, achieving a golden, crispy seafood exterior with minimal or no oil—a low-fat option for maintaining tenderness.

Cooking with fresh free-range chicken and a focus on dry aromatic spices allows the chicken to absorb the fragrance, presenting a unique and flavorful dish during the braising.

Classic slow-braised pork in red sauce offers tender texture, vibrant appearance, and rich flavor for a culturally rich dining experience.

Carefully selected thick-cut northern mushrooms paired with oyster sauce offer a tender texture and refined, savory flavor.

Featuring various preserved meats and eight valuable ingredients such as Chinese sausages, preserved pork, waxed duck, shiitake mushrooms, cordyceps flowers, hair moss, etc. The cooking process skillfully wraps these ingredients in glutinous rice, then steams them.

Primarily made with peach gum and rose fragrance, this dessert skillfully combines high-quality ingredients, resulting in a uniquely flavorful and aromatic treat.

Fresh okra is expertly dressed, maintaining a crisp texture and delicate flavor. This dish offers a unique, refreshing taste and is an ideal choice for those who prefer light and vegetarian options.

A refreshing appetizer featuring crisp cucumber and Q-弹 jellyfish, marinated in 10-year aged vinegar. It boasts a rich, sour, and appetizing flavor, perfect for cleansing the palate.

Tender beef shank slices, meticulously braised with a rich five-spice blend. The meat is flavorful and tender, with a balanced aroma and a mellow taste, making it a classic delicacy.

A refreshing salad made with organic vegetables, complemented by crispy salted egg fish skin. It presents a rich texture and flavor, with fresh vegetables providing a clean and healthy base, while the fish skin adds a delightful crispiness.

Thrives in deep-sea waters, offering firm, delicate meat with a naturally sweet and pure flavor. Rich in collagen, it melts in the mouth, making it an exquisite choice for steaming, showcasing its premium seafood quality.

Thrives in pristine deep-sea waters, known for its delicate, naturally sweet flesh and rich collagen content. Its tender, melt-in-the-mouth texture is best enjoyed through steaming, preserving its pure and exquisite seafood essence.

A prized freshwater fish known for its delicate, naturally sweet, and collagen-rich flesh that melts in the mouth. Best enjoyed steamed or braised to preserve its original flavor, it is considered a premium delicacy in fine dining.

Pan-fried to golden brown, with a slightly crispy exterior and tender, juicy interior. Deep-fried to a golden crisp outside, tender and juicy inside, with a rich flavor.

Fish Maw and Shark Fin Soup with Golden Broth. This luxurious and nourishing delicacy features premium fish maw and shark fin, slow-cooked in a rich golden broth. Served in a stone pot to lock in the exquisite flavors, it offers a mellow texture, abundant nutrients, and is a superb choice for enjoying both delicious taste and health benefits.

Braised Premium Shark Fin Soup. This luxurious delicacy features premium abalone and fish maw, slow-braised in a rich red braising sauce. It boasts a rich soy sauce aroma, tender texture, and a delicate, smooth taste, offering both nourishing benefits and an elegant flavor profile.

Stone Pot Braised Premium Shark Fin Soup. This high-end nourishing delicacy features tender abalone and precious fish maw, slow-cooked in a rich and flavorful broth. Served in a stone pot, it fully locks in the essence of the ingredients, offering a delicate and fresh taste, a rich flavor, and a luxurious experience that combines deliciousness with health benefits.

精选软糯入味的猪蹄,与珍贵的10头鲍鱼一同焖煮,搭配浓郁的酱汁,口感醇厚,象征财运亨通,适合喜庆宴席。

精选软糯入味的猪蹄,与珍贵的10头鲍鱼一同焖煮,搭配浓郁的酱汁,口感醇厚,象征财运亨通,适合喜庆宴席。

A premium sashimi dish featuring fresh geoduck. It has a crisp texture and natural oceanic sweetness, with tender and delicate meat. Typically served with soy sauce, wasabi, or citrus dressing to best showcase its exquisite flavor and unique taste.

白金巴丁王是东南亚特有淡水鱼种之一。其特色在于鱼脂肪肥厚鲜美,但吃起来却不油腻。它的肉质鲜甜細滑无小刺,非常适合小孩及老人食用。 Is an excellent source of lean protein. With just 191 calories per fillet, it is also low in fat and high in essential nutrients

马来西亚白须公是一种优质淡水鱼,以其鲜嫩细腻的肉质和独特的风味著称。 The Malaysian White Whisker Catfish is a premium freshwater fish known for its delicate, tender meat and unique flavor.

野生忘不了河鱼生长于天然河流,肉质鲜嫩细腻,味道鲜甜无腥味。因其独特的风味和丰富的营养价值,让人品尝后回味无穷,故得名“忘不了”。适合清蒸、尽显河鱼的天然鲜美。 The Wild Empurau Fish thrives in natural rivers, offering tender, delicate meat with a naturall sweet taste and no fishy odor Its unique flavor and rich nutritional value leave a lasting impression, earning it the name "Unforgettable Ideal for Hong kong steaming, this fish showcases the pure and fresh essence of river afood.

精选特大号苏格兰竹蚌,肉质鲜美,口感嫩滑。可选择蒜蓉粉丝蒸,充分激发海鮮的原汁鮮味;或豆鼓爆炒,增添浓郁风味。

Pre Order

One Fish, Four Ways

Grouper tail fin, back fin, water-braised fin

Steamed with preserved tangerine peel, stir-fried, pan-fried

Baked with garlic sprouts in clay pot

Served with pipe bone

A classic restaurant dish, passed down through ancient culinary traditions. Made with premium pork, slow-cooked with a special braising sauce. The meat is tender and juicy, with a bright red, glossy exterior. This dish offers a rich flavor and traditional braised taste, bringing diners a delicious experience steeped in history and culture.

A classic restaurant dish, passed down through ancient culinary traditions. Made with premium pork, slow-cooked with a special braising sauce. The meat is tender and juicy, with a bright red, glossy exterior. This dish offers a rich flavor and traditional braised taste, bringing diners a delicious experience steeped in history and culture.

A premium crosshread between the Giant Grouper and the Tiger Grouper, combining the best qualities of both. It has firm yet tender flesh with a naturally sweet and bouncy texture.

A restaurant selection featuring premium Wagyu beef seasoned with unique black pepper and herbs. It offers a tender and juicy texture, with a harmonious blend of fresh herbs and rich black pepper, providing a deep flavor to the beef. This dish retains the original taste of the beef while infusing it with a unique flavor profile, making it an ideal choice for diners seeking authentic deliciousness.

Premium New Zealand baby lamb rack is charcoal-grilled, releasing a unique aroma and enticing flavor. The outer layer's charring creates a crispy skin and tender meat. This dish showcases its original flavor and unique charcoal-grilled taste.

A nourishing and restorative delicacy, slow-cooked with premium Changbai Mountain ginseng and tender chicken. The soup is rich in flavor and aroma, with ginseng's essence deeply infused, offering rich nutrition and invigorating properties, ideal for health-conscious individuals.

A flavorful and nourishing soup made with premium black garlic and free-range chicken, slow-cooked to perfection. The rich soup is enhanced by fermented black garlic, known for its heart-protective, immunity-boosting, and anti-inflammatory properties. The tender chicken absorbs the unique sweet and savory notes of black garlic, creating a nutritious and delicious dish.

A highly nourishing soup featuring premium red ginseng and tender chicken, slow-cooked to create a rich and aromatic broth. Red ginseng is renowned for its ability to boost energy, enhance focus, and strengthen immunity. The long simmering process allows the medicinal properties to fully infuse into the soup, making it an ideal choice for restoring vitality and alleviating fatigue.

A delicate and rich delicacy made with premium crab meat and tender fish maw. The soup is smooth and refined, blending the natural sweetness of seafood with abundant nutrition for a hearty and satisfying experience, perfect for any occasion.

A luxurious and meticulously prepared dish featuring abalone, sea cucumber, fish maw, and dried scallops simmered in a rich golden broth. The soup is deeply flavorful and nourishing, with tender ingredients that melt in your mouth, offering a rich and complex taste experience. This dish represents the pinnacle of high-end cuisine.

A delicious dish with layers of flavor. Slow-cooked pork tendon and sea cucumber absorb the rich and sweet taste of braised sauce. The chewy pork tendon and unique fresh flavor of sea cucumber create a rich, aromatic, and delicious dish.

刺身,黄油焗,上汤伊面焗,三葱爆炒 Garlic Butter Cheese, Three Onion Stir-Fry, Baking with Broth 澳洲龙虾肉质鲜美,口感Q彈,可用于多种烹饪方式,如黄油焗、蒜蓉粉丝蒸、上汤 伊面焗和三蔥爆炒,能充分展現其鮮甜味道。

“龙腾四海”象征着气势磅礴、四方腾飞,寓意事业兴旺、好运连连。精选澳洲龙虾, 龙虾肉取出后与鸡蛋蒸制,口感嫩滑鲜美,展现极致鮮甜风味,尽显尊贵与豪华。

Made with premium squid, offering a golden crispy texture with rich salted egg yolk sauce.

Crispy fried squid seasoned with salt and pepper for a savory taste.

Crispy fried squid, featuring tender meat and a delightful crunch, bringing the authentic taste of the East Sea.

Succulent prawns paired with crisp asparagus in a flavorful XO sauce.

Prawns with a rich, flowing salted egg yolk filling.

Prawns with a zesty combination of yellow mustard and mandarin orange.

Tender scallops with asparagus in a spicy XO sauce, offering a rich and flavorful experience.

Scallops lightly pan-fried in butter, highlighting their delicate flavor and tender texture.

Handmade beancurd with crispy golden exterior and tender interior, braised with bonito flakes and minced meat for a savory taste.

Silky smooth beancurd steamed with rich urchin paste, offering a delicate sweetness and melt-in-your-mouth texture.

Premium 10-head abalone steamed with fresh eggs, creating a tender and flavorful dish with a luxurious taste.

A platter featuring four different flavors, offering a taste experience with sweet, sour, bitter, and spicy notes. Each bite brings a new taste sensation, allowing diners to fully enjoy diverse flavors and aromas.