Yang Ming Seafood has carved a reputation as one of Singapore's premier live seafood zi char destinations, with their VivoCity outlet representing a bold new chapter for the homegrown brand. Located at Level 2 with stunning waterfront views, this 250-seater restaurant marks their first in-mall location and their largest outlet yet. The space features an innovative kelong-themed interior complete with traditional fishing trap elements, wooden beams and floorboards, fishing nets, and decorative barrels that transport diners to a traditional coastal fishing village. An impressive in-house wine cellar stocking over 150 wine labels complements the dining experience, with the added bonus of free corkage making this a favourite among wine enthusiasts.
The restaurant's extensive menu showcases nearly 100 cooking styles applied to fresh seafood, including 73 preparations for live seafood, 14 styles for fresh squid and fish, and seven dry seafood variations. Signature dishes include the Fragrant Crispy Rice Crab served with your choice of Sri Lankan or Indonesian crab, the beloved Andrew Lobster featuring silky chee cheong fan rice noodles topped with premium soy sauce and aromatics, and Basil Sauce Prawns swimming in a Thai-inspired coconut curry gravy. The Salt and Pepper Live Prawns, BBQ Squid, and Oyster Omelette have earned particular praise from regular patrons. Beyond seafood, the menu impresses with items like the Charcoal Roasted Suckling Pig arriving with crackling crispy skin, and Dry Braised Pork Ribs with sauce perfectly absorbed into tender meat.
Operating daily from 11am to 3pm and 5pm to 10pm, Yang Ming Seafood at VivoCity offers the perfect setting for family gatherings, celebrations, or casual waterfront dining. The spacious kelong-themed environment accommodates large groups comfortably while the riverside location provides a scenic backdrop for memorable meals. Whether you're a seafood lover exploring their diverse cooking methods or a wine enthusiast taking advantage of the free corkage policy, this latest Yang Ming Seafood outlet delivers an elevated zi char experience in the heart of HarbourFront's premier shopping destination.
8028 9907
VivoCity
Operating Hours
Opening Soon
48m
Monday
11 am–3 pm
5–10 pm
Tuesday
11 am–3 pm
5–10 pm
Wednesday
11 am–3 pm
5–10 pm
Thursday
11 am–3 pm
5–10 pm
Friday
(Today)
11 am–3 pm
5–10 pm
Saturday
11 am–3 pm
5–10 pm
Sunday
11 am–3 pm
5–10 pm
Our Menu
Appetizers
Oyster Omelette
$18.00
Classic zi char favourite with fresh oysters and fluffy eggs
Fresh Squid & Fish
BBQ Squid
$25.00
Grilled squid with smoky char and savoury glaze
Live Seafood
Basil Sauce Prawn
$28.00
Fresh prawns in Thai-inspired coconut curry gravy
Salt and Pepper Live Prawns
$32.00
Crispy fried prawns with aromatic salt and pepper seasoning
Steamed Live Fish
$38.00
Market fresh live fish steamed to perfection
Salted Egg Crab
$48.00
Live crab in rich and creamy salted egg yolk sauce
Main Course
Dry Braised Pork Ribs (Medium)
$30.00
Tender pork ribs with sauce absorbed into the meat
Rice & Noodles
Char Siew Fried Rice
$12.00
Fragrant fried rice with sweet barbecued pork
Signature Dishes
Fragrant Crispy Rice Crab (Sri Lankan)
$11.00
Crispy rice coated Sri Lankan crab in aromatic sauce
Fragrant Crispy Rice Crab (Indonesian)
$10.00
Crispy rice coated Indonesian crab in aromatic sauce
Andrew Lobster
$88.00
Iconic lobster with silky chee cheong fan, fried shallots and premium soy sauce
Charcoal Roasted Suckling Pig
$268.00
Freshly roasted whole suckling pig with incredibly crispy skin
Menu Images
Menu Highlights
Yang Ming Special Platter
Roasted Pig
Red Grouper
Hong Kong Style
Superior Pot (Big)
Special Ginger Kampung Chicken
Stir Fried Glutinous Rice
Yam Paste
Menu Highlights
Fragrant Crispy Rice Crab
自家研制 (House Special)
Menu Highlights
Crab Meat Charcoal Tofu
$28 (S), $38 (M), $45 (L)
Crab Meat Charcoal Tofu
Charcoal Tofu
$22 (S), $28 (M), $35 (L)
Charcoal Tofu
Hot Plate Tofu
$18 (S), $25 (M), $30 (L)
Hot Plate Tofu
Preserved Vegetable Tofu
$18 (S), $25 (M), $30 (L)
Preserved Vegetable Tofu
Minced Meat Tofu
$18 (S), $25 (M), $30 (L)
Minced Meat Tofu
Claypot Tofu with Roasted Pork
$20 (S), $28 (M), $35 (L)
Claypot Tofu with Roasted Pork
Chinese Sausage Fried Egg
$15 (S), $20 (M), $25 (L)
Chinese Sausage Fried Egg
Preserved Vegetable Fried Egg
$12 (S), $18 (M), $24 (L)
Preserved Vegetable Fried Egg
Foo Yong
$12 (S), $18 (M), $24 (L)
Foo Yong
Fried Egg
$12 (S), $18 (M), $24 (L)
Fried Egg
Bitter Gourd Fried Egg
$12 (S), $18 (M), $24 (L)
Bitter Gourd Fried Egg
Long Bean Fried Egg
$12 (S), $18 (M), $24 (L)
Long Bean Fried Egg
Prawn Fried Egg
$16 (S), $24 (M)
Prawn Fried Egg
Menu Highlights
特色五福星拼盘
Special Five Kinds Platter
干贝鲍鱼花胶炖鸡汤
Superior Chicken Soup (per serving)
招牌安德鲁龙虾
Signature Andrew Lobster
港蒸多宝鱼/大红斑
H.K Style Steam Turbot/ Red Grouper
阿拉斯加帝王蟹二吃
Alaska King Crab (Two Ways)
XO酱带子炒芦笋
XO Sauce Scallops with Asparagus
蚧肉桂花炒伊面
Fried "YeeMian" with Crab Meat
花旗参海燕窝
American Ginseng Sea Bird's Nest
特色三星拼盘
Special Three Kinds Platter
金汤蚧肉鱼鳔羹
Fish Maw & Crab Meat Broth
招牌安德鲁龙虾
Signature Andrew Lobster (Australia)
港蒸顺壳鱼/大红斑
H.K Style Steam Marble Goby/ Red Grouper
辣椒大大螃蟹&馒头
Chilli Sri Langka Big Crab
招牌沙姜鸡
Signature Ginger Chicken
XO酱带子炒芦笋
XO Sauce Scallops with Asparagus
蚧肉桂花炒伊面
Fried "YeeMian" with Crab Meat
冰糖炖桃胶
Peach Gum Dessert
白玉土鸡煲
Chicken Broth with Baby Cabbage
招牌安德鲁龙虾
Signature Andrew Lobster (Boston 3pcs)
白胡椒螃蟹(2只)
White Pepper Crab (2pcs)
港蒸红斑/顺壳鱼
H.K Style Steam Red Grouper/ Marble Goby
红烧鲍鱼一品煲
Abalone Superior Pot
XO酱带子炒芦笋
XO Sauce Scallops with Asparagus
蚧肉桂花炒伊面
Fried "YeeMian" with Crab Meat
冰镇荔枝糖水
Iced Lychee Drinks
白玉土鸡煲
Chicken Broth with Baby Cabbage
招牌安德鲁龙虾
Signature Andrew Lobster (Boston 2pcs)
白胡椒螃蟹(1只)
White Pepper Crab (1pc)
泰式炸石斑鱼
Thai Style Fried Grouper
红烧鲍鱼一品煲
Abalone Superior Pot
XO酱带子炒芦笋
XO Sauce Scallops with Asparagus
蚧肉桂花炒伊面
Fried "YeeMian" with Crab Meat
冰镇荔枝糖水
Iced Lychee Drinks
Menu Highlights
安德鲁龙虾
Andrew Lobster
龙虾焖米粉
Lobster Stewed Bee Hoon
白胡椒龙虾
White Pepper Lobster
花雕蛋白蒸龙虾
Steamed Lobster with Egg White
芝士龙虾
Cheese Sauce Lobster
龙虾沙拉
Lobster Salad
潮式龙虾泡饭
Lobster PAOFAN
干贝上汤龙虾粥
Lobster Porridge (Pre-order)
金瓜奶黄龙虾
Pumpkin Cream Lobster
印尼龙虾煲
Indonesia Curry Lobster
龙虾刺身
Lobster Sashimi
姜葱龙虾
Ginger & Spring Onion Lobster
盐焗龙虾
Salt Baked Lobster
干式咸蛋龙虾
Dry Style Salted Egg Lobster
湿式咸蛋龙虾
Wet Style Salted Egg Lobster
黑胡椒龙虾
Black Pepper Lobster
Menu Highlights
蟹肉黑金炭豆腐
$28 $38 $45
Crab Meat Charcoal Tofu
黑金炭豆腐
$22 $28 $35
Charcoal Tofu
铁板豆腐
$18 $25 $30
Hot Plate Tofu
家乡肉碎豆腐
$18 $25 $30
Minced Meat Tofu
烧腩豆腐煲
$20 $28 $35
Claypot Tofu with Roasted Pork
菜脯豆腐
$15 $20 $25
Preserved Vegetable Tofu
香港菜心苗
$16 $22 $28
Garlic Baby Choy Sum
香港芥兰
$16 $22 $28
Garlic Kai Lan
虾酱蕹菜煲
$15 $20 $25
Claypot Shrimp Paste Kang Kong
鲮鱼芥兰煲
$18 $25 $30
Claypot Fried Dace Fish Kai Lan
蒜茸番薯叶
$12 $18 $24
Garlic Sweet Potato Leaf
腐乳油麦菜
$12 $18 $24
Fermented Bean Curd You Mai Vegetable
蒜茸青龙菜
$16 $22
Garlic Green Dragon Chives
腊肠煎蛋
$12 $18 $24
Chinese Sausage Fried Egg
脯煎蛋
$12 $18 $24
Preserved Vegetable Fried Egg
煎蛋
$12 $18 $24
Fried Egg
长豆煎蛋
$12 $18 $24
Long Bean Fried Egg
虾仁煎蛋
$12 $18 $24
Prawn Fried Egg
鲜蚝煎蛋
$16 $24 $30
Oyster Fried Egg
三皇蒸水蛋
$16 $24
Three Yolk Steamed Egg
叁巴臭豆虾球
$25 $30 $35
Sambal Petai with Prawn
腰果四宝蔬
$16 $22 $28
Mixed Vegetable with Cashew Nuts
四大天王
$16 $22 $28
Sambal Four Kinds Vegetable
三皇苋菜
$15 $25
Spinach with Assorted Egg
西兰花带子
$12 $18 $24
Broccoli with Scallop
Menu Highlights
Superior Pot
$38 (S), $58 (M), $78 (L)
Scallop Shark's Fin and Crab Meat Soup
$40, $60, $80
Fish Maw Soup
$30, $40, $50
Abalone Braised Sea Cucumber with Mushroom (Pre-order)
$128.00
Braised Abalone (Two-head)
Homemade Sea Cucumber
Shark's Fin Soup/pax
Hong Kong Style Steamed Baby Squid
$25.00
Deep Fried Baby Squid
$25.00
BBQ Squid
$2.00
Nyonya Squid
Seafood Soup
$12 (S), $18 (M), $24 (L)
Bittergourd Fried Egg Soup
$12 (S), $18 (M), $24 (L)
Minced Meat Spinach Soup
$12 (S), $18 (M), $24 (L)
Pig Stomach Chicken Soup (Pre-order)
$78.00
Scallop Chicken Soup (Pre-order)
$88.00
Chicken Broth with Baby Cabbage (Pre-order)
$15.00
Soup of the Day
Ginger & Spring Onion
Sambal Clam
Spicy Sauce
Menu Highlights
Wet Tissue
$3.90
BBQ Squid (Medium)
$35.00
烧烤魷魚(中)
Special Ginger Kampung Chicken
$48.00
沙姜甘榜鸡(整只)
Claypot Shrimp Paste Kang Kong (Big)
$25.00
虾酱蕹菜煲(大)
Southern Australia Lobster
$601.60
南澳龙虾
Andrew Lobster
安德鲁龙虾 3kg左右
Sri Lanka Crab
$242.00
斯里兰卡螃蟹
Crab Stewed Bee Hoon
螃蟹焖米粉
Special Pork Ribs
$78.00
一支骨
Chrysanthemum Pu'Er Special Blend
$32.50
精制菊普
White Rice
$4.50
白饭
Yam Paste
$20.00
芋泥(份)
Appetizer - Iceplant Salad
$5.00
前菜-冰菜沙拉
Menu Highlights
Osmanthus Oolong
$2.50
Tangerine Aged White Tea
$2.50
Pandan Green Tea
$2.50
Chrysanthemum Pu'Er Special Blend
$2.50
Eight Immortal Fragrance Dan Cong
$3.50
COKE
$2.80
100 PLUS
$2.80
Oolong Tea (Sugar Free)
$2.80
Green Tea
$2.80
Mineral Water
$2.00
Stella - Draught
$8.8 / Glass
Stella - Draught
$32.8 / Jug
Heineken
$6.8 / Bottle
Heineken
$35.8 / Bucket (6 Bottles)
Homemade Liang Teh
$8.8 / Jug
Menu Highlights
Salt Baked Crab
Black Pepper Crab
White Pepper Crab
Ginger & Spring Onion Crab
Fragrant Sauce Crab
Cheese Sauce Crab
Steamed Crab with Egg White
Dry Style Salted Egg Crab
Wet Style Salted Egg Crab
Pumpkin Cream Crab
Chilli Crab
Crab Stewed Bee Hoon
Claypot Crab with Thick Bee Hoon
Fragrant Crispy Rice Crab
Basil Sauce Crab
Indo Style Curry Crab
Crab PAOFAN
Crab Porridge (Pre-order)
Fried Bun
$4 (8pcs)
Steamed Bun
$4 (8pcs)
Menu Highlights
Wet Tissue
$2.10
Chrysanthemum Pu'Er Special Blend
$17.50
Grouper Fish Slice (Medium)
$36.00
Ginger & Spring Onion Fish Slice
Mongolian Pork Ribs (Medium)
$25.00
Crab Meat Charcoal Tofu (Medium)
$38.00
Pig Stomach Chicken Soup
$78.00
Abalone Braised Sea Cucumber with Mushroom
$128.00
White Rice
$9.00
Menu Highlights
Andrew Lobster
Chilli Crab
White Pepper
Chilli Crab
Crab Stir-fried
Rice
Powder
Fresh Seafood
Kelong Seafood
Menu Highlights
Luxurious Feast Pot
$368.80
Prosperity Abalone Yusheng
$48.80
Prosperity Abalone Yusheng
岁岁平安齐捞生(鲍鱼捞生)
Scallops Fish Maw Broth
黄金有余又安康(鱼鳔浓汤)
Roast Suckling Pig
金猪报喜迎新春(炭燒乳豬)
H.K Style Chinese Pomfret
年年有余庆新年(港蒸斗昌)
Andrew Lobster
祥龙降临来报喜(龙虾肠粉)
Abalone Oyster Mix Veg
发财好事多多来(鮑蚝菇绿)
Lotus Leaf 'Lap Mei' Rice
荷叶生时春根生(荷叶腊饭)
Aiyu Jelly With Lychee
吉祥如意常年好(荔枝愛玉)
Double Flavour Dessert
欢乐满堂齐过年(美点双輝)
SET 1
$988.80
Prosperity Abalone Yusheng
岁岁平安齐捞生(鲍鱼捞生)
Scallops Fish Maw Broth
黄金有余又安康(鱼鱈浓汤)
Treasure Pot
富贵黄金聚宝盆(聚宝盆菜)
H.K Style Chinese Pomfret
年年有余庆新年(港蒸斗昌)
Andrew Lobster
嘻嘻哈哈接龙皇(波龙肠粉)
Lotus Leaf 'Lap Mei' Rice
荷叶生时春根生(荷叶腊饭)
Aiyu Jelly With Lychee
吉祥如意常年好(荔枝爱玉)
Double Flavour Dessert
欢乐满堂齐过年(美点双輝)
SET 2
$888.80
Prosperity Abalone Yusheng
岁岁平安齐捞生(鲍鱼捞生)
Lobster Trio
龙皇欢笑赐金屋(龙虾三拼)
Scallops Fish Maw Broth
黄金有余又安康(鱼鱷浓汤)
H.K Style Chinese Pomfret
年年有余庆新年(港蒸斗晶)
Three Flavour Prawns
嘻哈满堂乐开怀(三味奶虾)
Abalone Oyster Mix Veg
发财好事多多来(鮑菇綠)
Lotus Leaf 'Lap Mei' Rice
荷叶生时春根生(荷叶腊饭)
Aiyu Jelly With Lychee
吉祥如意常年好(荔枝愛玉)
Double Flavour Dessert
欢乐满堂齐过年(美点双弹)
SET 3
$788.80
Prosperity Abalone Yusheng
岁岁平安捞生(鲍鱼捞生)
Scallops Fish Maw Broth
黄金有余又安康(鱼鱷浓汤)
H.K Style Chinese Pomfret
年年有余庆新年(港蒸斗昌)
Three Flavour Prawns
嘻哈满堂乐开怀(三味奶虾)
Abalone Oyster Mix Veg
发财好事多多来(鮑蜓菇燥)
Lotus Leaf 'Lap Mei' Rice
荷叶生时春根生(荷叶腊饭)
Aiyu Jelly With Lychee
吉祥如意常年好(荔枝爱玉)
Dessert
欢乐满堂齐过年(精美甜点)
SET 4
$388.80
Bodegas Muga Rioja Blanco 2021
$58.00
Bodegas Muga Rioja Reserva 2020
$68.00
Menu Highlights
Wet Tissue
$2.40
Yang Ming Special Platter
$158.00
Braised Whole Tripe & Brisket
$108.00
Scallop Chicken Soup
$78.00
Chrysanthemum Pu'Er Special Blend
$17.50
Sea Prawn (Medium)
$42.00
Indonesian Curry Sea Prawn
Special Pork Ribs
$48.00
Claypot Tofu with Roasted Pork (Medium)
$28.00
Garlic Sweet Potato Leaf (Small)
$12.00
Garlic Green Dragon Chives (Small)
$16.00
Egg Foo Yong (Medium)
$18.00
White Rice
$12.00
Appetizer
$20.00
Menu Highlights
FLAVOUR FISH
SPECIAL GINGER KAMPUNG CHICKEN
CHAR SIEW FRIED RICE
SALT & PEPPER LIVE PRAWN
CRAB STEWED BEE HOON
ANDREW LOBSTER
CHICKEN BROTH WITH BABY CABBAGE
PIG'S STOMACH CHICKEN SOUP
MINCED GARLIC STEAMED CLAM
CLAYPOT FRIED DACE FISH KAILAN
Menu Highlights
Prawn Paste Chicken
$16, $24, $30
Homemade Sauce Chicken
$18, $24, $32
Marmite Chicken
$16, $24, $30
Kung Pau Chicken
$16, $24, $30
Cereal Chicken
$16, $24, $30
Salted Egg Chicken
$16, $24, $30
Ginger & Wine Steamed Kampung Chicken
$25/half, $48/whole
Black Bean Sauce Bitter Gourd Kampung Chicken
$25/half, $48/whole
Ginger & Sesame Oil Kampung Chicken
$25/half, $48/whole
Special Ginger Kampung Chicken
$25/half, $48/whole
Sweet & Sour Pork Belly
$18, $25, $30
Pork Ribs King
$18, $25, $30
Salted Egg Pork Ribs
$18, $25, $30
Milky Pork Ribs
$18, $25, $30
Marmite Pork Ribs
$18, $25, $30
Mongolian Pork Ribs
$28, $38
White Pepper Pig's Trotter
$20.00
Dry Braised Pork Ribs
$20, $40
Special Pork Ribs
$6/PC (Min 4pcs)
Fried Pork Belly with Garlic
$20, $30, $40
Pig Tripe with Dry shrimp
$20, $30, $40
Whole Tripe & Brisket (Pre-order)
$108.00
Grilled Steak
Market Price
Menu Highlights
Salt and Pepper Live Prawn
Sea Prawn
$28 $42 $56
Live Prawn
$28 $40 $78
Prawn Meat
$28 $42 $56
Hong Kong Style
Steamed
Preserved Vege
Teo Chew Style
Double Flavour
Thai Style Fried
Sweet & Sour
Deep Fried
Claypot with Roasted Pork
Braised
Sweet & Sour Fish Slice
$24 $36 $48
Grouper Fish Head
Red Snapper Fish Head
Marble Goby
Wrasse
Turbot
Assorted Fish
Humpback Grouper
Cereal Sea Prawn
Indonesian Curry Sea Prawn
Milky Sea Prawn
Creamy Sea Prawn
Hotplate Nyonya Sea Prawn
Salted Egg Sea Prawn
Ginger Sauce Steam Live Prawn
Basil Sauce
Bitter Gourd
Black Bean Sauce Bitter Gourd Fish Slice
Black Pepper Fish Slice
Menu Highlights
LALA
八啦啦
焖米粉
Chilli Crab And Bun
ANDREW LOBSTER
KELONG
螃蟹
新加坡
鲜美海味
奎笼风情
海鲜
Menu Highlights
Superior Pot
$38, $58, $78
Scallop Shark's Fin and Crab Meat Soup
Braised Abalone (Two-head)
$40, $60, $80
Fish Maw Soup
$30, $40
Shark's Fin Soup/pax
$50.00
Homemade Sea Cucumber Roll with Prawn
$28.00
Abalone Braised Sea Cucumber with Mushroom (Pre-order)
$128.00
BBQ Squid
$25, $35
Hong Kong Style Steamed Baby Squid
$25, $35
Deep Fried Baby Squid
$25, $35
Nyonya Squid
$28, $42
Salted Egg Squid
$20, $30, $40
Cereal Squid
$20, $30, $40
BBQ Squid
$20, $30, $40
Ginger & Spring Onion Squid
$22, $28, $38
Honey Fried Baby Squid
$20, $30, $40
Minced Garlic Steamed Clam
$20, $30, $40
Ginger & Spring Onion Clam
$20, $30, $40
Sambal Clam
$20, $30, $40
Spicy Sauce with Clam
$22, $28, $38
Chicken Broth with Baby Cabbage
$88.00
Pig Stomach Chicken Soup (Pre-order)
$78.00
Scallop Chicken Soup (Pre-order)
$78.00
Chicken Broth with Baby Cabbage (Pre-order)
$88.00
Soup of the Day
$15.00
Unknown Item
$12, $18, $24
Unknown Item
$12, $18, $24
Unknown Item
$12, $18, $24
Menu Highlights
Andrew Lobster
Double Flavour Fish
Char Siew Fried Rice
Salt & Pepper Live Prawn
Pig's Stomach Chicken Soup
Stir-fried Kai Lan
Crab Stewed Bee Hoon
Chicken Broth with Baby Cabbage
Minced Garlic Steamed Clam
Special Ginger Kampung Chicken
Menu Highlights
SPECIAL GINGER KAMPUNG CHICKEN
FLAVOUR FISH
"CHAR SIEW" FRIED RICE
SALT & PEPPER LIVE PRAWN
CRAB STEWED BEE HOON
ANDREW LOBSTER
CHICKEN BROTH WITH BABY CABBAGE
MINCED GARLIC STEAMED CLAM
CLAYPOT FRIED DACE FISH KAILAN
PIG'S STOMACH CHICKEN SOUP
Grouper Fish Head
Humpback Grouper
Grouper
Red Grouper
Black Bean Sauce Bitter Gourd
Curry Style
Broad Bean Paste
Roasted Pork
$24 (S), $36 (M), $48 (L)
Fish Slice
Menu Highlights
Suckling Pig
Specially selected, freshly roasted upon order. Enjoy the aromatic, crispy skin immediately. A delicacy for entertaining guests.
Charcoal Grilled Steak
Specially selected thick-cut bone-in steak, locks in the juices. A great pleasure to enjoy the aromatic, crispy skin immediately. A delicacy for entertaining guests. Suitable for a bottle of wine.
Menu Highlights
Salt Baked Crab
Black Pepper Crab
White Pepper Crab
Ginger & Spring Onion Crab
Fragrant Sauce Crab
Cheese Sauce Crab
Steamed Crab with Egg White
Dry Style Salted Egg Crab
Wet Style Salted Egg Crab
Pumpkin Cream Crab
Chili Crab
Crab Stewed Bee Hoon
Claypot Crab with Thick Bee Hoon
Fragrant Crispy Rice Crab
Basil Sauce Crab
Indo Style Curry Crab
Crab PAOFAN
Crab Porridge (Pre-order)
Fried Bun
$4.00
8pcs
Steamed Bun
$4.00
8pcs
Menu Highlights
Andrew Lobster
Chilli Crab
白胡椒 螃蟹
Chilli Crab
螃焖 蟹米
鲜美海味
奎笼风情
新加坡
Menu Highlights
ANDREW LOBSTER
Chilli Crab
FLAVOUR FISH
CRAB STIR-FRIED BEE HOON
Photo Gallery
The entrance of Yang Ming Seafood restaurant decorated with lion dance balloons and floral arrangements.
A steaming pot of soup with chicken, goji berries, and herbs, being served.
A receipt from Yang Ming Seafood listing various dishes ordered, including platters and seafood.
A close-up of a menu item featuring Fragrant Crispy Rice Crab.
A menu page featuring various tofu and egg dishes with prices and descriptions.
A menu for Yang Ming Seafood's Parents' Day Set Menu, featuring four different set options.
A plate of Ginger Kampong Chicken with garnish and a side of ginger dip.
A menu from Yang Ming Seafood featuring various lobster dishes and their descriptions.
A menu from Yang Ming Seafood VivoCity Branch featuring dishes like Tofu and Egg.
A menu from Yang Ming Seafood featuring dried seafood and soup dishes with prices.
A beautifully presented lobster dish with chopped chives and garlic on a white platter.
A receipt from Yang Ming Seafood showing a list of ordered food items and their prices.
A platter of steamed clams with garlic, ginger, and herbs.
A plate of succulent, glazed beef cubes topped with crispy garlic and served with shredded carrots and parsley.
Interior view of a busy seafood restaurant with diners and a prominent wine display.
A plate of sliced roasted chicken with shredded carrots and a side of garlic dip.
A plate of stir-fried vegetables including okra, long beans, and eggplant in a savory sauce.
A large platter of cooked lobster with garlic and herbs, served with side dishes.
A close-up shot of a steaming hot dish with leafy green vegetables and minced meat.
A large platter of steamed clams with garlic, chili, and herbs.
A table laden with delicious seafood dishes, including lobster and crab, and a steak.
The entrance of Yang Ming Seafood restaurant with neon signage, fresh seafood tanks, and festive decorations.
A menu from Yang Ming Seafood featuring Chinese Tea, Soft Drinks, Beer, and Homemade Liang Teh.
A stylized illustration featuring seafood dishes and restaurant branding for Yang Ming Seafood.
A decorative boat and promotional posters are displayed inside a seafood restaurant.
A close-up shot of a delicious fried rice dish topped with shredded lettuce.
A close-up shot of a savory dish with minced meat and leafy green vegetables in a clay pot.
A menu page showcasing various crab dishes and their cooking styles at Yang Ming Seafood.
A close-up shot of a delicious crab dish served at Yang Ming Seafood.
The entrance of Yang Ming Seafood restaurant with neon signs and a display of fresh seafood.
The exterior of Yang Ming Seafood restaurant with neon signage and a rustic, nautical-themed entrance.
A receipt from Yang Ming Seafood (VivoCity Branch) detailing food items and prices.
A menu from Yang Ming Seafood featuring illustrations of seafood and dishes.
A display board showing set menus and wine of the month for Yang Ming Seafood.
A receipt from Yang Ming Seafood (Vivo) Pte Ltd showing a list of ordered food items and their prices.
A menu showcasing Yang Ming's top 10 seafood and chicken dishes with vibrant food photography.
A plate of roasted chicken with shredded carrots and parsley, served with dipping sauces.
A close-up view of a restaurant menu featuring chicken and pork dishes with prices.
A close-up view of a menu from Yang Ming Seafood, showcasing prawn and fish dishes.
A menu with illustrations of seafood and text in English and Chinese.
Interior view of a seafood restaurant with neon signs and wooden decor.
A large, cooked lobster dish served on a white platter with garnishes and side dishes.
A close-up of a creamy seafood dish with sesame seeds and vegetables.
A menu from Yang Ming Seafood VivoCity Branch featuring various seafood dishes and soups.
A menu showcasing Yang Ming Seafood's top 10 popular dishes with enticing food photography.
A menu showcasing Yang Ming's top 10 seafood and Chinese dishes with vibrant food photography.
A close-up shot of a steaming pot of soup with meat, goji berries, and herbs.
A whole steamed fish with herbs and sauce served in a white oval dish with a spoon.
A close-up shot of a steaming bowl of chicken soup with herbs and a chicken leg.
A close-up shot of a delicious seafood dish with dark fried tofu cubes in a savory sauce.
A menu from Yang Ming Seafood featuring images of suckling pig and charcoal grilled steak.
A plate of glistening, dark glazed meat pieces topped with crispy fried garlic and herbs.
A menu page showcasing various crab dishes with their cooking styles and prices.
A close-up of dark fried tofu cubes topped with a savory sauce and vegetables.
A menu from Yang Ming Seafood featuring illustrations of seafood dishes and restaurant name.
A menu showcasing Yang Ming Seafood's top 10 dishes with illustrations of seafood and dishes.
Food generally ok. kampung chicken & pork rib overly salted, affected the overall taste.
Service was disappointing. We were seated near the front but the waitstaff were mostly concentrated in the centre area, making it difficult to get their attention. At 1 point I have to stand up for quite awhile before anyone noticed.
A pot of tea served but we have to pour it ourselves & never offer to split or serve the noodle.
1 staff only came to replace our plates when we are already nearly done with our meal (about 90% finished).
Jen Ong
Service was not good, with 9 pax giving us a mid table squeezing ourselves and also with the amount of food we ordered cannot be placed out fully.. apart from that we have to hold the food and walked the table for dishes..
Only to complaint and the manager mention that we choose the area.. the restaurant have loads of empty tables and we have to force that we want to change to a bigger table and rotating dish stand so that we can rotate the food around rather than we walking around for food. We have 3 seniors above 70s and a kid below 5, how busy for us to take food for everyone!
Food was way too normal comparing to what the review, social media posted.. $100 plus advance start platter with fish Maw that’s not even soft or will cooked for chewing… very disappointing. For a $600 plus meal..
Indonesia curry prawn, I dun even know what type of diluted sauce it was, it’s a seafood restaurant with prawns that’s not “feeling prawn”? I think I can get something more worth.
LEE
Despite making a booking in advance, we still experienced an unreasonably long wait. The lack of staff and their indifferent attitude added to the frustration. After waiting so long, we were finally told that the dish we ordered was out of stock, and we had to wait even longer for a replacement. Very disappointing experience.
Positive Reviews
Susan Chua
The decor of this branch is pretty nice, with tanks of live seafood and kelong feel.
All the dishes ordered were very delicious and staff is friendly too. Been to a different branch previously but these dishes are all different except for one.
Will bring my family to enjoy the yummy and delicious food at Yang Ming.
WL Lee
First visit and thoroughly impressed by the selection and quality of the dishes. The notable highlights among the seafood dishes were the salt and pepper live prawns, BBQ squid, and oyster omelette.
The non-seafood dishes were also very good, particularly the char siew fried rice. But what was by far our favourite was the special pork ribs - so flavourful, and perfectly crispy on the outside, while so tender and moist on the inside, the meat practically slips off the bone.
The service was also good. Very well staffed - all attentive and prompt.
The food was also served very quickly and the dishes came in quick succession which allowed us to enjoy the various dishes all together.
Rachel Lim
It's understandable that this place is really popular and there's a lack of staff to take orders, but even after consistently asking for staff to help take our order, we waited around 15 minutes before someone assisted us. The worst part was when they took a later customer's order before ours, even after we tried to get their attention. Boon was the only attentive one who managed to placate us and ensure our food was served well.
Other than the less-than-pleasant service, the ambience is pleasant (it has a kelong feel), and the food was delectable. Do place your order for the pig stomach chicken soup in advance because it's usually unavailable on site.
Marcus Goh
Good location, liked fresh seafood variety. Service staff well trained and attentive despite crowd at peak hours. More memorable dish would be chicken in pig stomach soup. Good dining experience.
Christopher Ho
Yang Ming Seafood Restaurant offers fresh, high-quality seafood. The pig stomach and chicken soup is a must-try, and the lobster is exceptionally fresh. A great choice for a seafood meal in Singapore!
