Wine Connection Bistro at VivoCity combines European dining sophistication with relaxed waterfront charm, occupying a spacious 200-seat venue on Level 1. The bistro's generous al-fresco seating area faces the scenic Sentosa waterfront, creating an ideal setting for everything from casual after-work drinks to leisurely weekend brunches. This popular dining destination has carved out a reputation as one of Singapore's best-value wine and dine experiences, where quality European cuisine meets an impressive wine collection in an atmosphere that balances elegance with approachability.
The menu showcases Modern European cuisine with crowd-pleasing classics and contemporary interpretations. Signature starters like beef carpaccio, escargot, and calamari with squid ink mayonnaise set the tone for heartier mains including the popular Kurobuta Pork Chop, Tenderloin & Prawns, and Sea Bass with Parma Ham. Pasta lovers gravitate towards the Truffle & Mushroom Fettuccini and the indulgent fettuccine with duck and red wine sauce. The kitchen maintains consistent quality across cheese platters, wood-fired pizzas, and crispy vegetable dishes, while dessert highlights include the decadent chocolate lava cake. Every dish is designed to pair beautifully with wine selections from their extensive cellar.
What truly sets Wine Connection Bistro apart is its exceptional wine programme, featuring over 200 labels with bottles starting from 0 and glasses from just . The innovative self-service wine-dispensing system allows guests to explore 28 rotating selections by the taste, making wine discovery accessible and fun. This combination of quality food, extensive wine choices, and competitive pricing has earned the bistro acclaim as offering the best value lunch with wine in Singapore. The attentive service and chic yet cosy ambience complete an experience that consistently exceeds expectations, making it a favourite among both wine enthusiasts and casual diners at HarbourFront.
6873 0490
VivoCity
Operating Hours
Closed
Our Menu
Appetizers
Beef Carpaccio
$16.00
Thinly sliced raw beef with rocket and parmesan
Escargot
$14.00
Classic French snails in garlic herb butter
Calamari with Squid Ink Mayonnaise
$12.00
Crispy fried calamari with house-made squid ink mayo
Cheese Platter
$22.00
Selection of European cheeses with crackers
Salad Nicoise
$15.00
Classic French salad with tuna, eggs, and olives
Desserts
Chocolate Lava Cake
$10.00
Warm chocolate cake with molten center
Main Course
Truffle & Mushroom Fettuccini
$18.00
Creamy pasta with truffle oil and fresh mushrooms
Tenderloin & Prawns
$35.00
Premium beef tenderloin paired with tiger prawns
Sea Bass with Parma Ham
$25.00
Pan-seared sea bass wrapped in Italian Parma ham
Kurobuta Pork Chop
$28.00
Premium Japanese pork chop grilled to perfection
Menu Images
Menu Highlights
any pasta
any pizza
greek salad
caesar salad
mushroom soup
ice cream
chocolate brownie
crème brûlée
Menu Highlights
BLACK ANGUS TENDERLOIN
$39.00
200 gm, Grain Fed 150 Days Marble 2+, Black Angus Steak, served with French fries, mesclun salad and a choice of sauce.
Menu Highlights
Fried Crab Cake Salad
$20.00
Fried crab cakes, served with homemade spicy mayonnaise, mesclun salad in a lemon dressing with cherry tomatoes.
Tuna Tataki Salad
$22.00
Lightly-seared tuna, feta cheese and mesclun salad in a lemon dressing, served with spicy mayonnaise.
Smoked Duck Salad
Thinly sliced French smoked duck breast, cherry tomatoes and croutons on mesclun salad in a lemon dressing.
Garden Salad
Sun-dried and cherry tomatoes, Kalamata olives, grilled potatoes, shallots on mesclun salad in an Italian dressing, served with crispy bread.
Greek Salad
Feta cheese, Kalamata olives, cherry tomatoes, shallots on mesclun salad in an Italian dressing, served with crispy bread.
Bowl
$17.00
Pumpkins, edamame, feta cheese, cherry tomatoes, caramelised onions, brown rice salad in an apple cider dressing.
Add Shrimp
$5.00
Menu Highlights
Black Angus Sirloin
$19.90
250 gm Australian, Grain Fed 150 Days Marble 2+, Black Angus Steak, served with French fries, mesclun salad and a choice of sauce.
Black Angus Tenderloin
$35.00
200 gm Australian, Grain Fed 150 Days Marble 2+, Black Angus Steak, served with French fries, mesclun salad and a choice of sauce.
Lamb Cutlets
$35.00
Lamb Cutlets, mashed potatoes, roasted vegetables, served with a choice of sauce.
Kurobuta Pork Chop
$2.00
Grilled Kurobuta pork chop served with glazed baby carrots, garlic confit and rocket salad.
Black Angus Ribeye
$29.00
250 gm Australian, Grain Fed 150 Days Marble 2+, Black Angus Steak, served with French fries, mesclun salad and a choice of sauce.
Our selection of artisanal farm cheeses imported from Europe weekly: Tomme de Savoie, Saint Nectaire, Brie de Meaux, Spanish Paprika Goat Cheese and Bleu d'Auvergne and cold cuts: Pave, Mortadella, Bresaola, Chorizo and Parma Ham. Served with bread basket and condiments.
Mixed Cheese Platter
$24.00
Our selection of artisanal farm cheeses imported from Europe weekly: Tomme de Savoie, Saint Nectaire, Brie de Meaux, Spanish Paprika Goat Cheese and Bleu d'Auvergne, served with bread basket and condiments.
Mixed Cold Cuts Platter
$24.00
Our selection of cold cuts: Pave, Mortadella, Bresaola, Chorizo & Parma Ham, served with bread basket and condiments.
Serrano Shoulder Ham Platter
$19.00
Gran Reserva 18 months aged Serrano Paleta (60g), served with toasted garlic bread, olives and candied walnuts.
Menu Highlights
SMOKED CHILI AGLIO OLIO
$15.00
Non-Gluten Free Non-Lactose Free Contains
Menu Highlights
Black Angus Sirloin, Grain Fed 150 Days, Marble 2+
$29.00
250 gm, Grain Fed 150 Days, Marble 2+, Black Angus Steak, served with French fries, mesclun salad and a choice of sauce.
Black Angus Tenderloin, Grain Fed 150 Days, Marble 2+
$39.00
200 gm, Grain Fed 150 Days Marble 2+, Black Angus Steak, served with French fries, mesclun salad and a choice of sauce.
Lamb T-Bone
220 gm Lamb T-Bone served with persillade potatoes, French beans and a choice of sauce.
Menu Highlights
Puttanesca
$14.00
Feta cheese, olives, capers, basil, cherry tomatoes. choice of spaghetti or penne.
Bolognese
$14.00
Ground beef, tomato sauce, shaved parmesan cheese, parsley, choice of spaghetti or penne.
Carbonara
$14.00
Bacon and white cream sauce with parmesan and crispy bacon, choice of spaghetti or penne.
Seafood
$16.00
New Zealand mussels, shrimp, squid, chili and tomato sauce with basil, choice of spaghetti or penne.
Smoked Chili Aglio Olio
$16.00
Smoked chili, garlic, paprika, extra virgin olive oil, choice of spaghetti or penne.
Menu Highlights
PINOT GRIGIO
Delicate, fres elegantly fru
TOSCANA ROSSO
Sangiovese / Ciliegiolo Aromas of cherry, dark fruits and vanilla
MONTEPULCIANO D'ABRUZZO
Poggio Ai Santi "Le Guardie" Mature red fruits and spicy hints
NEGROAMARO
San Donaci Salento Fragrant bouquet of its, redcurrant jam pberries
NERO D'AVOLA
Palazzi Sicily Plump and juicy wi savoury, lightly spicy characte
GOURMET EGGPLANT PARMIGIA
$15.00
sked rolls of eggplant topped w cherry tomato confit and m on bechamel sa
HAM & MOZZARELLA SA
id mozzarella parma ham
MISTO PLATTER
assorted seafood souce
FETTUCCINE
with lobster fall and roasted co nd white win
LUCCA FIORENTINA
Australian grass fed T-bone steak s nch frien
SIL PANNA COTTA
Chef's homemade basil-infused por
Menu Highlights
Smoked Duck Salad
$17.00
Thinly-sliced French smoked duck breast, cherry tomatoes, persillade potatoes and croutons on mesclun salad in a French dressing.
Chicken Caesar Salad
$16.00
Sous vide chicken breast, crispy bacon and romaine lettuce in a Caesar dressing, with shaved parmesan and croutons.
Garden Salad
$13.00
Mixed greens and cherry tomatoes, Kalamata olives, grilled corn, shallots on mesclun salad in an Italian dressing, served with crispy bread.
Parma Ham Salad
$15.00
18 months aged Parma ham with cherry tomatoes, shallots and rocket.
Menu Highlights
CASELLETTI 1850 GOLD PRIMITIVO
$39.90
Puglia IGP
RICOSSA ALBOROSSA
$36.90
Puglia DOC
TINAZZI PINOT GRIGIO
$19.90
Veneto DOC
TINAZZI 'DYSME' FIANO
$36.90
Puglia IGP
TINAZZI 'NVAS' AGILIANICO
$36.90
Puglia IGP
FLAT 20% OFF
CASCINA BALLARIN TRE CIABOT
$72.00
Barolo Piemont
FRULIN SERABOELLO
$76.00
Barbaresco Piemont
TINAZZI VALPOLICELLA RIPASSO SUPERIORE
$38.40
Veneto
COSTA DI MORO MONTEPULCIANO
$35.20
D'ABRUZZO
NEROPASSO BISCARDO
$28.80
Veneto IGT
BRUMALE MONTEPULCIANO
$24.00
D'ABRUZZO DOC
FAMIGLIA CASTELLANI
$36.00
Chianti DOCG
CA DE ROCCHI LA BASTIA
$79.00
Valpolicella
DA VINCI CAPOLAVOR SAN GIMIGNANO
$59.00
Brunello di Montalcino
COSTA DI BUSO
$79.00
Russo Buona
PRADIO PINOT GRIGIO
$30.40
Friuli Grave
LA GIRONDA MOSCATO D'ASTI
$22.40
Piemonte
VALDO 'ELEVAN'UN'
$32.00
Valpolicella Superiore
ST. MICHAEL EFFAN PINOT GRIGIO
$29.90
Friuli
RICOSSA BARBERA
$26.00
Piemonte
RICOSSA BARBERA
$34.00
Piemonte IGT
CASA DE FRA
$24.90
Prosecco
MEIER DEL MEO ROSSO
$19.90
SICILY
Menu Highlights
CHEESE PLATTER
$24.00
Non-Gluten Free Non-Lactose Free Contains
Menu Highlights
Black Angus Sirloin, Grain Fed 150 Days, Marble 2+
$19.90
250 gm Australian, Grain Fed 150 Days Marble 2+, Black Angus Steak, served with French fries, mesclun salad and a choice of sauce.
Menu Highlights
OCTOPUS SALAD
$26.00
Bone-cooked Australian Rock octopus in a classic Mediterranean style with cherry tomatoes, purple potatoes, Kalamata olives, and capers. Served with toasted ciabatta.
GRILLED PRAWNS AND RISONI SALAD
$19.00
Grilled prawns with Japanese pumpkin, zucchini and risoni pasta in citrus dressing.
SNOWFISH AND BROCCOLINI WITH SAFFRON SAUCE
$34.00
Snowfish fillet with sautéed broccolini and saffron sauce.
200 gm, Grain Fed 150 Days Marble 2+, Black Angus Steak, served with French fries, mesclun salad and a choice of sauce.
220 gm Lamb T-Bone
$39.00
220 gm Lamb T-Bone served with persillade potato, French beans and a choice of sauce.
Menu Highlights
Mixed Platter
$38.00
Our selection of imported cheese and cold cuts served with condiments and bread basket.
Mixed Cheese Platter
$19.00
Our selection of imported cheese*: Tomme de Savoie, Saint Nectaire, Brie de Meaux, paprika goat cheese and Bleu d'Auvergne, served with condiments and bread basket.
Mixed Cold Cuts Platter
$19.00
Our selection of cold cuts: Bresaola, Parma ham, Rosette. Paris ham, Chorizo, served with condiments and bread basket.
Smoked Salmon
$14.00
Atlantic Ocean smoked salmon with capers
PORK RIBS & PERONI BEER!
$19.90
Slow cooked BBQ Ribs Served with French fries & Homemade BBQ Sauce!
Menu Highlights
MARGHERITA PIZZA
$20.00
Non-Gluten Free Non-Lactose Free
HAWAIIAN PIZZA
$21.00
Non-Gluten Free Non-Lactose Free Contains Pork
Menu Highlights
CHATEAU TRONQUOY LALANDE
$79.00
Photo Gallery
The exterior of Wine Connection Bistro VivoCity, featuring a modern design with glass panels and a prominent sign.
A close-up of artisanal pappardelle pasta with meat sauce, presented in a black bowl.
A menu for a 2-course set lunch at Wine Connection Bistro VivoCity.
A Black Angus Tenderloin steak with fries, salad, and sauce is displayed.
A black bag with white text outlining the shop's philosophy on wine.
A wine tasting flight with five glasses of red wine and one glass of white wine.
A plate of seared tuna salad with a side of dressing and a drink.
A close-up of a seafood pasta dish with shrimp and mussels in a rich tomato sauce.
Interior view of a busy restaurant with patrons dining and a waterfront view.
Outdoor seating area with tables and chairs overlooking a waterfront with buildings and a cable car.
A decadent chocolate lava cake served with vanilla ice cream and fresh berries.
A grilled steak with mashed potatoes and a side salad served on a slate board.
A glass of red wine and a seafood dish with bread on a table.
A delicious pizza with ham and mushrooms, served with a side of spaghetti.
A glass of rose wine sits on a table next to a bottle in an ice bucket.
A plate of BBQ ribs with fries and a side salad on a wooden board.
A basket of golden french fries topped with grated cheese and herbs.
A close-up shot of a delicious spaghetti carbonara dish in a black bowl.
Outdoor dining area with tables and chairs overlooking a waterfront with boats and buildings.
A stack of five perfectly cooked steaks showing different degrees of doneness.
A menu featuring various salads with appealing descriptions and prices.
A menu featuring premium grilled steaks and pork chops with detailed descriptions and prices.
A charcuterie board with assorted meats, pickles, nuts, dried fruits, and bread.
A menu listing various wines available by the glass in 5cl, 10cl, and 15cl servings.
A menu page showcasing various platters with descriptions and prices.
A digital menu displaying pasta dishes with images and descriptions.
A beautifully plated salad with seared tuna, prosciutto, and fresh greens, served with a side of dressing.
Two glasses of wine, one red and one white, sit on a table with wine tasting notes.
A display of premium red wines with tasting scores and prices.
A menu featuring premium steaks and lamb chops with accompanying sides and sauces.
A cheese board with various cheeses, bread, olives, grapes, and nuts.
A menu page showcasing various pasta dishes with appetizing images and descriptions.
A delicious pizza topped with fresh tomatoes, mozzarella, and arugula on a wooden board.
A table setting with a bowl of mushroom soup and a wine menu.
A menu showcasing various salads with appealing descriptions and prices.
A promotional poster for Wine Connection's Italian Wine Festival featuring various Italian wines and discounts.
Two glasses of chilled white wine with the Wine Connection logo on one glass.
A digital menu displaying a cheese platter and a charcuterie board.
A basket of crispy french fries topped with parmesan cheese and herbs on a table.
A screenshot of a mobile website showing a special offer for draft beer and a truffle tartiflette dish.
A close-up of a pasta dish with shrimp and cheese in an orange bowl.
A close-up of a grilled Black Angus Sirloin steak with fries and a price tag.
A grilled steak with fries, salad, and a glass of red wine on a table.
A menu featuring three dishes: Octopus Salad, Grilled Prawns and Risoni Salad, and Snowfish and Broccolini.
A close-up of a pizza topped with arugula, cherry tomatoes, and mozzarella, with fries in the background.
A close-up of a Certified Angus Beef Ribeye steak with salad and sauce, with its description and price.
A menu showcasing a value set lunch with pizza or pasta, salad, and drink, plus a dessert and coffee set.
A digital menu displaying grilled Angus beef steaks with sides.
A mobile view of a restaurant menu, showcasing mushroom soup and tomato soup.
A delicious pizza with ham and mushrooms on a wooden board.
A gourmet salad with seared tuna, feta cheese, cherry tomatoes, and a side of dressing.
A promotional banner for Wine Connection's daily specials and hiring information.
A plate of chocolate lava cake with ice cream, blueberries, and strawberry slices.
A menu listing various wines by the glass, categorized by type.
Interior view of a busy restaurant with patrons dining at tables and a well-stocked wine display.
A menu featuring premium Angus beef steaks and lamb chops with accompanying sides.
A menu featuring platters of cheese, cold cuts, and smoked salmon, with a special offer for pork ribs and beer.
A screenshot of a mobile menu displaying pizzas, including Margherita and Hawaiian.
A mobile screen displaying wine selections, featuring 'Wine of the Month' and 'Wine By The Glass'.
We order the chicken cesar salad . The chicken was hard . We place order at 8.10pm with the wine together with the food . We waited till 8.40pm and the wine is not even been served and I had to walk over to the staff to ask .and the staff still can replied u had ordered a bottle?
I felt the management need to do something about the service .Making customer to wait for 30 minutes to serve a bottle of wine is unacceptable. The table behind us order just a while ago and the wine is been served within 10minutes time .
I wont want to come back to this branch again as the service is bad.
Positive Reviews
Spring
Most of our foods ordered are nice except the truffle fried veg, too oily. The cold cut is good. Wine deals for the month are worth ordering at $29 per bottle. Some mistake for the reservation: I booked a table for indoor seating a month ago and called 2 days before the date to reconfirm, and yet we were given an outdoor high chain seating. I'm quite disappointed with the service although they managed to change for us because at that time the restaurant is very empty. I cannot imagine if no more indoor seats are available then this really spoils our mood as the booking is for event celebration!
Edmund
Coming to this place every week for the last six years. Food is always on the mark. The crew is extra ordinary and attentive, they’re very enthusiastic and professional.
This place can get really very busy, but the Service no lacking.
Special praise to this chap VIN VIN (always smiling and energetic, thank you VIN for your service)
Charlotte Teo
We had dinner at the Vivo outlet with a group of 10. The cheese platter was a great start, and we enjoyed a variety of dishes, including fries, pizza, escargot, clam soup, crispy vegetables, calamari with squid ink mayonnaise, a mixed platter, and chocolate lava cake. We also ordered three bottles of wine. Overall, the food was above average, though the dessert was on the sweeter side.
What stood out the most was the excellent service—Gerald was especially attentive to our needs, which made our dining experience even better. The restaurant can get quite noisy during peak dinner hours, but it’s much quieter before 6 PM and after 9 PM. That being said, the lively atmosphere shows how popular this place is for gatherings.
Aurora Poh
Lively ambience, friendly & helpful staff, two steaks with a bottle of wine at 99$ is the promotion for this month. Food served quick... taste tends to be a bit salty or just because our family is trying to reduce sodium
Ana Carolina Forte
We had a lovely family dinner with some friends. The service was amazing. Vin was extremely kind and serve us very well. Good wine and great food!
