Geri Q
We had high expectations of this place since it is part of a wider group of restaurants. At the beginning, it is started well and Chef Felix came over to greet and share more about the menu for Easter, which is a nice touch. However there are areas for improvement like the floor is oily/slippery and our 3 out of 4 of us almost slipped in the restaurant. The staff don’t seem to know the dishes when we asked them and don’t look too happy when we asked more about the brunch items. Probably only 2 female staff know what is going on. They also forgot to serve our 3rd batch of brunch items and we felt that the restaurant is poorly managed and it is not even running at full capacity, just about 50% filled for 20 April at Brunch. And do note that there are no complimentary parking too.
