Sabio by the Sea, Tapas Bar Grill

Free-flow still and sparkling water, with a smooth and round taste. Join us in an eco-friendly journey with Purezza. Tap water is not available.

(Decaf option available upon request)

Spanish Spiced Mixed Olives with Garlic, Red Pepper

Spanish chilled soup. Perfect all-weather soup

Toasted bread from Catalonia. Fresh diced tomatoes with Garlic, Salt and Spanish Olive Oil

A true Spanish tradition. Sardines straight from the sea, preserved in beautiful golden olive oil. Perfect start to a meal.

Traditional Baby White Anchovies with Pimiento, Capers and Olive Oil

Beef Carpaccio. Thinly sliced Beef topped with Arugula, Capers, then dressed with Olive Oil, Salt, Pepper and Lemon Zest

Platter of our Conquistador's Selection of Spanish Cheese: San Simon, Idiazabal, Manchego, Mahon and Rosemary

Special sausage from the Iberian Peninsula

A Curing Symbol of Spain - a classic cured-aged

A true Spanish tradition. Iberian ham from Extremadura, Spain. The king of cured meats. Served in thin slices with crusty bread and sweet butter.

A healthy mix of Mushrooms with Arugula, Toasted Almond Curls and house-made Tangy Chilli in vinaigrette

Fresh Mesclun Mix with Crunchy Croutons, Goated Manchego, topped with delicately savory White Anchovies

Fried potatoes with spicy tomato sauce

Traditional Spanish omelette

Mushrooms sautéed with garlic

Crispy fried croquettes with ham

Crispy fried croquettes with truffle

Crispy fried squid with Aioli

Toasted sandwich with Iberian ham and cheese

Meatballs in Spanish sauce

Juicy chicken pieces cooked with melted butter, garlic and chili

Sausage cooked in red wine

Crab cakes served with a slice of paper-thin lemon aioli

Shrimp sautéed in garlic and chili

Octopus cooked in Paprika and Olive Oil

Fried eggs with potatoes, ham and peppers

Fresh mussels cooked with tomato sauce

Scallops in saffron sauce

Portuguese clams with wine, garlic and butter

Limited to 2 hours

Age 7 to 11

Freshly shucked live oysters

A Culinary Symbol of Spain - a classic cove-aged mountain ham

Made with the finest Acorn-fed Black Iberian Pigs, the magnificent marbling of fat and sweet tasting meat is bursting with robust flavours in every slice!

Soft Eggs with Runny Yolks and thin-sliced Spanish Jamón, Spiced Squid, Mushrooms and Tomato Sauce

+ $4 for Truffle Fries

Spain's famous 1 in 10 peppers hailed from the town of Padrón, blistered until puffy and blackened

Purple Cauliflower Steak grilled to perfection, with Romesco, Toasty Almonds and Sherry Vinegar

Grilled Pork Collar Steak with Spicy Tomato & Queso Fresco

Take a dive to the south of Spain with Josper Grilled Halibut with Tomato, Fennel and Dual Colour Cabbage

Whole Barramundi Fillet with White Wine, Lime and Cilantro Butter

Grilled Octopus leg. "Viola" Mash Potato and Chorizo

Tender Grilled Pork Chop glazed with Quince

With generous marbling of fat throughout, this is a rich, tender, juicy and full of flavour

Grilled Pork Jowl with Chimichurri Sauce

A real Spanish Seafood show-stopper; Monkfish, Calamari, Prawns and Barramundi in Provençal cream base finished with hot Bread Butter

The bone-in Côte de Boeuf is truly a masterpiece! One of the best cuts for enjoying the grill, it is cooked with a crusty salty exterior and served sliced, perfect for sharing.

Spanish Marinated Skewers With Josper Grill

Mix and Match. Min 2 skewers

Served with Chimichurri

A Culinary Symbol of Spain - a classic cove-aged mountain ham

Made with the finest Acorn-fed Black Ibérico Pigs, the magnificent marbling of fat and sweet tasting meat is bursting with robust flavours in every slice!

Soft Eggs with Runny Yolks and thin-sliced Spanish Jamón

Soft Eggs with Runny Yolks and thin-sliced Spanish Jamón, Spiced Squid, Mushrooms and diced Tomato

Freshly shucked live oysters

Choose from these 4 styles: Serrano Butter | Goat Cheese | Garlic Alioli | Truffle Butter

Spain's famous '1 in 10 peppers' hailed from the town of Padrón, blistered until puffy and blackened

Herb and Honey Marinated Pork Belly served with Sautéed Potatoes

Take a dive to the south of Spain with Josper Grilled Halibut with Tomato, Fennel and Dual Colour Olives

Grilled Octopus Leg, "Viola" Mash Potato and Paprika

With generous marbling of fat throughout, the ribeye is rich, tender, juicy and full of flavour

Indulge in the succulent flavours of our so tender tenderloin, flamed for more flavour with the Josper Grill

Known to be a queen jewel of butchers for its intense meaty flavour and robustness, made even better with the flame of the Josper Grill

Grilled whole Spring Chicken spiced with Spanish Spices and Crispy Garlic

Tender Grilled Pork Chops glazed with Quince Paste

A real Spanish Seafood show-stopper; Mussels, Calamari, Prawns and Barramundi in Provencal butter cream base finished with hot Bread Butter Crumbs

Whole Barramundi Filler with White Wine, Lime and Cilantro Butter

The bone-in Côte de Boeuf is truly a meat lover's delight! One of the best cuts for enjoying beef, the meat is cooked with a crusty salty exterior and juicy inside. Grilled and served sliced, perfect for sharing!

Squid, Sea Bass, Mussels, Shrimps

Chicken, Capsicum, Beef, Chorizo

Mixed Seafood in Black Squid Ink Rice

A melody of Capsicum, Mushrooms, Carrots, Peas and Tomatoes

Choice of Ice Cream: Chocolate | Vanilla | Caramel

Basket of 6 hazelnut chocolate and red berry beignets with a light dusting of powdered sugar

Citrus, Orange Blossom and Almond Syrup with Biscuit Crumble

Traditional Crunchy Fried Spanish Doughnut Choice of House-made Sauce: Chocolate / Caramel

Salted Caramel Lava Cake House Signature Cake (Please allow 15mins wait time while it cooks to perfection)

(+$4 for Truffle Fries)

Customise your own guacamole

Spain's famous '1 in 10 peppers' hailed from the town of Padrón, blistered until puffy and blackened

Purple Cauliflower Steak grilled to perfection, with Romesco, Toasted Almonds and Sherry Vinegar

Grilled Pork Collar Steak with Spiced Tomato & Queso Fresco

Take a dive to the south of Spain with Josper Grilled Halibut with Tomato, Fennel and Dual Colour Olives

Whole Barramundi Fillet with White Wine, Lime and Cilantro Butter

Grilled Octopus Leg, "Viola" Mash Potato and Paprika

Tender Grilled Pork Chop glazed with Quince Paste

With generous marbling of fat throughout, the ribeye is rich, tender, juicy and full of flavour.

Grilled Pork Jowl with Chimichurri Sauce

A real Spanish Seafood show-stopper; Mussels, Calamari, Prawns and Barramundi in Provenceal butter cream base finished with hot Bread Butter Crumbs

The bone-in Côte de Boeuf is truly a meat lover's delight! One of the best cuts for enjoying beef, the meat is cooked with a crusty salty exterior and juicy inside.

The most iconic dish in Spanish cuisine, cooked in wide, shallow pan with saffron-flavoured rice and sumptuous variety of ingredients. Don't miss the crispy bottom layer, known as "socarrat." (Allow 30-40mins cooking time)

Squid, Sea Bass, Mussels, Shrimps

Chicken, Capsicum, Beef, Chorizo

Mixed Seafood in Black Squid Ink Rice

A melody of Capsicum, Mushrooms, Carrots, Peas and Tomatoes

Choice of Ice Cream: Chocolate | Vanilla | Caramel

Citrus, Orange Blossom and Almond Syrup with Biscuit Crumble

Traditional Crunchy Fried Spanish Doughnut Choice of House-made Sauce: Chocolate/Caramel

Salted Caramel Lava Cake (House Signature Cake) (Allow 15mins cooking time)

Spain's famous 7 in 10 peppers hailed from the town of Padrón, blistered until puffy and blackened

Steak grilled to perfection, with Romesco, Toasty Almonds and Sherry Vinegar

Take a dive to the south of Spain with Josper Grilled Halibut with Tomato, Fennel and Dual Colour Olives

Whole Barramundi Filler with White Wine, Lime and Cilantro Butter

Squid, Sea Bass, Mussels, Shrimps

Grilled Octopus leg, "Vialo" Mash Potato and Paprika

Chicken, Capsicum, Beef, Chorizo

Tender Grilled Pork Chop glazed with Quince Paste

Mixed Seafood in Black Squid Ink Rice

With generous marbling of fat throughout, the ribeye is rich, tender, juicy and full of flavour

A melody of Capsicum, Mushrooms, Carrots, Peas and Tomatoes

Grilled Pork Jowl with Chimichurri Sauce

Scrambled Eggs with Puny Yolk and Renowned Spanish Jamón, Squid, Mushrooms and Tomato Sauce

A real Spanish Seafood show-stopper, Mussels, Calamari, Prawns and Barramundi in Provencal butter cream base finished with hot Bread Butter Crumbs

The bone-in Côte de Boeuf is truly a meat lover's delight! One of the best cuts for enjoying beef, the meat is cooked with a crusty salty exterior and juicy inside. Grilled and served sliced, perfect for sharing!

Freshly shocked Ave

A classic Spanish cured ham - a classic cove-aged

Made with 100% Ibérico de Bellota Black Iberian Pigs, the premium marbling of fat and sweet tasting meat is a flavour sensation. Every slice is every slice.

Choice of Ice Cream: Chocolate | Vanilla | Caramel

Citrus, Orange Blossom and Almond Syrup with Biscuit Crumble

Traditional Crunchy Fried Spanish Doughnut Choice of House made Sauce: Chocolate / Caramel

Salted Caramel Lava Cake House Signature Cake (Please allow 15mins wait time while it cooks to perfection)

Vegetarian Salad

Salad of Chorizo Vino, Soft Egg & Croutons

Salad of Baby Spinach, Goat Cheese, Red Onion, Semi Dried Tomatoes & Walnuts

(please allow 30-40mins cooking time)

Squid, Sea Bass, Mussels, Clams, Shrimps

Chicken, Capsicum, Beef, Chorizo

Mixed Seafood in Black Ink Squid

Vegetarian Paella (2 people)

Cinnamon, Spice, & Everything Nice

Spanish Fried Potatoes with Bravas Sauce and Herb Mayo

Traditional Potato & Onion Omelette

One of Spain's most popular tapas dishes, Garlic Mushrooms

Crisp fried croquette filled with Cured Spanish Ham

Crisp fried croquette with Truffled Mushrooms

Crunchy Spiced Squid with Aliali

Bikinis are such a common sandwich in Spain! Bite into the Crusty Toast of savoury Jamon, gooey melted Manchego and Truffle Spread

Known around town as the best meatballs in Singapore 100% Beef Meatballs in Spicy Tomato Sauce

Baked Garlic Chicken with melted Manchego Cheese and Garlic confit

Spicy Sausage Pan-Fried in Red Wine

Hand shaped Pastel de Cangrejo seasoned with bay leaves, thyme and a smidge of paprika, served with house made Garlic Aliali

Sizzling Prawns in Olive Oil & Garlic

Octopus cooked in Paprika, Olive Oil & lemon

Soft Eggs with Runny Yolks and thin-sliced Spanish Jamon, Spiced Squid, Mushrooms and Tomato Sauce

Live Local Mussels cooked with Red Wine and Spicy Tomato Sauce

Seared Hokkaido Scallops with Creamy Saffron Sauce, Fennel and Chives

Hamaguri Clams with Wine, Cannellini Beans & Jalapeno

with Crunchy Croutons, Grated

Spanish spiced sausage made from Black Iberico Pork

A Culinary Symbol of Spain - a classic cave-aged mountain ham

Traditional Spanish chilled soup, Perfect all-weather soup

Spanish Spiced Olives with Garlic, Red Pepper and Smoked Paprika

Fresh diced Tomatoes with Garlic, Salt, and Spanish Olive Oil over Thick Toast

Sardines straight from the sea, preserved in beautiful golden olive oil

Beef Carpaccio topped with Arugula Salad and Capers, finished with Olive Oil, Salt, Pepper and lemon Zest

A lusciously savoury Creamy Spread made from Spanish Salted Cod served with Crusty Toasts

Traditional Baby White Anchovies with Pimento, Capers and Olive Oil

Platter of Spanish Cheeses: San Simon, Idiazabal, Manchego, Mahon and Rosemary

Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette

Fresh Mesclun Mix with Crunchy Croutons, Grated Manchego, topped with delicately savoury White Anchovies

Spanish Fried Potatoes with Tomato Sauce and Herb Mayo

Traditional Potato & Onion Omelette

One of Spain's most popular tapas dishes; Garlic Mushrooms

Golden fried Plant-based Fish Fingers seasoned with Smoky Spanish Paprika

Spicy Pan-Fried Vegan Calamari cooked in Extra Virgin Olive Oil & Butter

Crisp fried croquette with a savoury filling of your choice: Jamon (Cured Spanish Ham), Hongos Porcini Trufados (Truffled Mushrooms)

Crunchy Spiced Squid with Aliali

Spicy Sausage Pan-Fried in Red Wine

Sizzling Vegan Prawns in Olive Oil & Garlic

Known to be the best meatballs in Singapore, 100% Beef Meatballs in Spicy Tomato Sauce

Crusty Toast sandwiched with savoury Iberico Jamon, gooey melted Manchego and Truffle Spread

Sizzling Prawns in Olive Oil & Garlic

Octopus cooked in Paprika, Olive Oil & Lemon

Baked Cannellini Beans with Chorizo and Goat Cheese, accompanied with a bed of Tortilla Chips

Live Local Mussels cooked with Red Wine and Spicy Tomato Sauce

Seared Hokkaido Scallops with Creamy Saffron Sauce, Fennel and Chives

Seared Deep Sea Red Leg Prawns with a classic tomato-based Catalonia Romesco Dip

Spain's famous 1 in 10 peppers hailed from the town of Padrón, blistered until puffy and blackened

Grilled Asparagus with Fried Soft-Yolk Egg and Romesco Sauce

Herb and Honey Marinated Pork Belly served with Sautéed Potatoes

Halibut grilled with Tomato, Fennel, Dual Colour Olives and White Wine

Grilled Octopus Leg, "Viola" Mash Potato and Paprika

Ice Cream: Chocolate/Vanilla/Caramelo

Traditional Spanish Cream Custard with Butter Biscuits and dusting of Cinnamon

Traditional Crunchy Fried Spanish Doughnut. Choice of House-made Sauce: Chocolate/Caramel

Add $39.90++ for Free-Flow Cava and Sangria. Limited to 2 hours.

Age 7 to 11

(U.P. $32)

(U.P. $55)

Squid, Sea Bass, Mussels, Shrimp

Chicken, Capsicum, Beef, Chorizo

Mixed Seafood in Black Squid Ink Rice

Plant-based Prawns and Plant-based Calamari

IGP Pays d'Oc. Grape varieties: Bourboulenc, Clairette, Grenache Blanc, Ugni Blanc

AOP Les Baux de Provence Blanc. Grape varieties: Rolle, Clairette, Marsanne, Roussanne, Ugni Blanc

IGP Alpilles. Grape varieties: Granache, Cinsault, Counoise, Cabernet Sauvignon

AOP Les Baux de Provence Rosé. Grape varieties: Black Grenache, Cinsault, Counoise, Syrah, Mourvèdre, Rolle, White Ugni

IGP Pays d'Oc. Grape varieties: Grenache, Merlot, Marselan

Grape varieties: Grenache, Syrah, Mourvèdre

AOP Les Baux de Provence Rouge. Grape varieties: Grenache, Syrah, Cabernet Sauvignon, Mourvèdre

Grape varieties: Grenache, Syrah, Mourvèdre

AOP Les Baux de Provence. Grape varieties: Syrah, Grenache, Cabernet Sauvignon, Mourvèdre

Spanish spiced sausage made from Black Iberico Pork

A Culinary Symbol of Spain - a classic cave-aged mountain ham

Traditional Spanish chilled soup. Perfect all-weather soup

Spanish Spiced Olives with Garlic, Red Pepper and Smoked Paprika

Fresh diced Tomatoes with Garlic, Salt, and Spanish Olive Oil over Thick Toast

Sardines straight from the sea, preserved in beautiful golden olive oil

Beef Carpaccio topped with Arugula Salad and Capers, finished with Olive Oil, Salt, Pepper and lemon Zest

A lusciously savoury Creamy Spread made from Spanish Salted Cod served with Crusty Toasts

Traditional Baby White Anchovies with Pimento, Capers and Olive Oil

Platter of Spanish Cheeses: San Simon, Idiazabal, Manchego, Mahon and Rosemary

Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette

Fresh Mesclun Mix with Crunchy Croutons, Grated Manchego, topped with delicately savoury White Anchovies

Spanish Fried Potatoes with Salsa Brava and Herb Mayo

Golden crisp plant-based small pies stuffed with a mix of spices and omnímeat, served with Romesco Dip

Traditional Potato & Onion Omelette

One of Spain's most popular tapas dishes: Garlic Mushrooms

Crisp fried croquette with a savoury filling of your choice: Jamon (Cured Spanish Ham), Hongas Porcini Trufados (Truffled Mushrooms)

Soft Eggs with Runny Yolks and thin-sliced Spanish Jamon

Crunchy Spiced Squid with Alioli

Spicy Sausage Pan-Fried in Red Wine

Known to be the best meatballs in Singapore, 100% Beef Meatballs in Spicy Tomato Sauce

Crusty Toast sandwiched with savoury Jamon, gooey melted Manchego and Truffle Spread

Sizzling Prawns in Olive Oil & Garlic

Octopus cooked in Paprika, Olive Oil & Lemon

Live Local Mussels cooked with Red Wine and Spicy Tomato Sauce

Soft Eggs with Runny Yolks and thin-sliced Spanish Jamon, Spiced Squid, Mushrooms and diced Tomato

Seared Hokkaido Scallops with Creamy Saffron Sauce, Fennel and Chives

Seared Deep Sea Red leg Prawns with a classic tomato-based Catalonia Romesco Dip

Spain's famous in 10 peppers' hailed from the town of Padrón, blistered until puffy and blackened

Herb and Honey Marinated Pork Belly served with Sautéed Potatoes

Grilled Octopus Leg, "Viola" Mash Potato and Paprika

Halibut grilled with Tomato, Fennel, Dual Colour Olives and White Wine

Ice Cream: Chocolate/Vanilla/Caramelo

Traditional Crunchy Fried Spanish Doughnut Choice of House-made Sauce: Chocolate/Caramel

Citrus, Orange Blossom and Almond Syrup with Biscuit Crumble

Braves Sauce and Herb Mayo

Traditional Potato & Onion Omelette

Special sausage from the Black Ibérico Pig

One of Spain's most popular tapas dishes: Garlic Mushrooms

Crisp fried croquette filled with Cured Spanish Ham

Crisp fried croquette with Truffled Mushrooms

Crispy Spiced Squid with Alioli

Bikinis are such a common sandwich in Spain! Bite into the crispy toast of savoury Jamon, gooey melted Manchego and truffle spread.

Knows around town as the best meatballs in Singapore. Beef Meatballs in Spicy Tomato Sauce

Baked Garlic Chicken with melted Manchego Cheese and Garlic confit

Spicy Sausage Pan Fried in Red Wine

Hand-shaped Pastel de Cangrejo seasoned with bay leaves, thyme and a smidge of paprika, served with house made Garlic Aioli

Sizzling Prawns in Olive Oil & Garlic

Octopus cooked in Paprika, Olive Oil & Lemon

Soft Eggs with Runny Yolks and thin-sliced Spanish Jamon, Spiced Squid, Mushrooms and Tomato Sauce

Live Local Mussels cooked with Red Wine and Spicy Tomato Sauce

Seared Hokkaido Scallops with Creamy Saffron Sauce, Fennel and Chives

Hamaguri Clams with Wine, Cannellini Beans & Jalapeno

Marinated Olives

Chilled Spanish soup. Perfect for a hot weather day.

Traditional Toasted Bread from Catalonia, Fresh diced Tomatoes, Garlic, Salt, and Spanish Olive Oil

A true taste of rooibos. Sardines straight from the sea, preserved in beautiful golden olive oil

Marinated Anchovies in White Anchovies with Pimento, Capers and Olive Oil

Beef Carpaccio thinly-sliced Beef topped with Arugula, Manchego, Capers and Lemon Zest

Platter of our Conquistador's Selection of Spanish Cheese, San Simon, Idiazabal Manchega, Mahon and Rosemary

A Refreshing Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette

Fresh Marinated Anchovies in Olive Oil with Garlic, Red Pepper and Capers

Special sousage from the Black ibérion Fig

A Culinary Symbol of Spain a classic cave-aged

ADD ON $30++ PER PAX FOR FREE FLOW CAVA & SANGRIA

ADD ON $30++ PER PAX FOR FREE FLOW CAVA & SANGRIA

ADD ON $30++ PER PAX FOR FREE FLOW CAVA & SANGRIA

Spanish Spiced Olives with Garlic, Red Pepper and Smoked Paprika

Traditional Spanish chilled soup. Perfect all-weather soup

Traditional Tomato Bread from Catalonia. Fresh diced Tomatoes with Garlic, Salt, and Spanish Olive Oil over Thick Toast

Chilled Sea Whelks with Romesco dip

A true Spanish tradition, Sardines straight from the sea, preserved in beautiful golden olive oil. Perfect start to a meal

A lusciously savoury Creamy Spread made from Spanish Salted Cod served with Crusty Toasts

Traditional Baby White Anchovies with Pimento, Copers and Olive Oil

Beef Carpaccio-thinly sliced Beef topped with Arugula Salad and Capers, then finished with Olive Oil, Salt, Pepper and Lemon Zest

Beautiful prawns cooked to perfection, shell on, served with Romesco dip

Platter of our Conquistador's Selection of Spanish Cheese, San Simon, Idiazabal, Manchego, Mahon and Rosemary

Special sausage from the Block Ibérian Pig

A Culinary Symbol of Spain - a classic cave-aged mountain ham

Made with the finest Acorn-fed Block Ibérian Pigs, the magnificent marbling of fat and sweet tasting meat is bursting with robust flavours in every slice!

Spanish Fried Potatoes with Tomato Sauce and Herb Mayo

Golden crisp plant-based small pies stuffed with a mix of spices and omnimeat, served with Romesco Dip

Traditional Patato & Onion Omelette

One of Spain's most popular tapas dishes: Garlic Mushrooms

Soft Eggs with Runny Yolks and thin-sliced Spanish Jamón

Crisp fried croquette, with your choice of filling: Jamón (Cured Spanish Ham), Hongos Porcini Trufados (Truffled Mushroom)

Hand shaped Pastel de Cangrejo seasoned with bay leaves, thyme and a smidge of paprika, served with house made Garlic Aliali

Crunchy Spiced Squid with Alloli

Bikinis are such a common sandwich in Spain! Bite into the Crusty Toast of savoury Jamón, gooey melted Manchego and Truffle Spread

Impossible "meatballs" in Spicy Tomato Sauce; Choice of beef or pork "meatballs"

Known around town as the best meatballs in Singapore 100% Beef Meatballs in Spicy Tomato Sauce

Spicy Sausage Pan-Fried in Red Wine

Sizzling Prawns in Olive Oil & Garlic

Octopus cooked in Paprika, Olive Oil & Lemon

Live Local Mussels cooked with Red Wine and Spicy Tomato Sauce

Soft Eggs with Runny Yolks and thin-sliced Spanish Jamón, Spiced Squid, Mushrooms and diced Tomato

Seared Hokkaido Scallops with Creamy Saffron Sauce, Fennel and Chives

Seared Prawns with a classic tomato-based Catalonia Romesco Dip

A Refreshing Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette

Fresh Mesclun Mix with Crunchy Croutons, Grated Manchego, topped with delicately savoury White Anchovies

With generous marbling of fat throughout, the ribeye is rich, tender, juicy and full of flavour

Indulge in the succulent flavours of our so tender tenderloin, flamed for more flavour with the Josper Grill

Known to be a queen jewel of butchers for its intense meaty flavour and robustness, made even better with the flame of the Josper Grill

Grilled whole Spring Chicken spiced with Spanish Spices and Crispy Garlic

Tender Grilled Pork Chops glazed with Quince Paste

A real Spanish Seafood show-stopper, Mussels, Calamari, Red Leg Deep Sea Prawns and Barramundi in Provencal butter cream base, finished with hot Bread Butter Crumbs

Whole Barramundi Fillet with White Wine, Lime and Cilantro Butter

The bone-in Côte de Boeuf is truly a meat lover's delight! One of the best cuts for enjoying beef, the meat is cooked with a crusty and salty exterior, and juicy interior. Grilled and served sliced by the team, perfect for sharing!

Spanish peppers, blistered until pulty and blackened

Purple Cauliflower Steak grilled with garlic, herbs, and sherry vinegar

(250g) Grilled pork collar steak with garlic, herbs, and sherry vinegar

Halibut with Tomato, Fennel and Dual Colour Olives

Whole Barramundi Filler with White Wine, Lime and Cilantro Butter

Grilled Octopus leg, "Viola" Mash Potato and Paprika

(300g) Tender Grilled Pork Chop glazed with Quince Paste

(250g) With generous marbling of fat throughout, the ribeye is rich, tender, juicy and full of flavour

(250g) Grilled Pork Jowl with Chimichurri Sauce

A real Spanish Seafood show-stopper Mussels, Calamari, Prawns and Barramundi in Provencal butter cream base finished with hot Bread Butter Crumbs

(1kg) The bone-in Côte de Boeuf is truly a meat lover's delight! One of the best cuts for enjoying beef, the meat is coated with a crusty softly exterior and juicy inside. Grilled and served sliced, perfect for sharing!

A medley of Courgettes, Mushrooms, Carrots, Peas and Tomatoes

Seafood Paella (Mussels, Prawns, Squid, Calamari, Clams, Fish)

Chicken, Chorizo, Beef, Pork

Mixed Seafood in Black Squid Ink Rice

Courgettes, Mushrooms, Carrots, Peas and Tomatoes

Spanish Starters

Spanish Starters

Spanish Starters

Spanish Starters

Spanish Starters

Spanish Starters

Spanish Starters

Spanish Marinated Skewers with Capsicum and Onion Grilled in Josper Oven Mix and Match: Mix Order of Three

Spanish Marinated Skewers with Capsicum and Onion Grilled in Josper Oven Mix and Match: Mix Order of Three

Spanish Marinated Skewers with Capsicum and Onion Grilled in Josper Oven Mix and Match: Mix Order of Three

Spanish Marinated Skewers with Capsicum and Onion Grilled in Josper Oven Mix and Match: Mix Order of Three

Served with Chimichurri Sauce and BBQ Sauce

Choice of Ice Cream Chocolate | Vanilla | Caramel

Lemon, Orange Blossom and Almond Syrup with Biscuit Crumble

Crunchy Fried Spanish Doughnut

House Signature Cake

House Signature Cake (Please allow 15mins as we bake it to perfection)