Kelvin Goh
Service is good, ambience is great with the view of the yachts and chilling breeze in the evening. But the food is way overpriced, v portion is very stingy, flavour is so so.
VivoCity to Sentosa Express - $4 Entry | 4-min Journey - Learn More
Sabio by the Sea, Tapas Bar Grill
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Sabio by the Sea, Tapas Bar Grill
food
restaurant
Location: VivoCity
Sabio by the Sea brings the vibrant spirit of Spain to Sentosa Cove's picturesque Quayside Isle at 31 Ocean Way. This laidback yet sophisticated tapas bar and grill overlooks the stunning Sentosa Marina, where the gentle bobbing of luxury yachts provides a serene backdrop to an authentic Spanish dining experience. Under the culinary direction of Executive Chef Damien Le Bihan, Sabio celebrates the bounty of the sea and the rich traditions of Spanish cuisine using charcoal ovens specially imported from Spain. The spacious indoor and outdoor seating areas create a relaxed Mediterranean atmosphere perfect for long, leisurely meals spent sharing plates and stories with friends and family.
The menu showcases both classic and creative Spanish tapas, from cold selections like sea scallops in sparkling white wine sauce, assorted Spanish queso, and specially aged jamón from black Iberian pigs, to hot favourites including patatas bravas with spicy tomato sauce, gambas al ajillo swimming in garlic-infused olive oil, and stuffed baby squid drizzled with premium olive oil. The centrepiece is the Josper-grilled seafood and meats, cooked to perfection in the imported charcoal ovens that impart an irresistible smoky char. Traditional paella arrives at the table in its pan, brimming with saffron-scented rice and fresh seafood, while the churros provide a sweet finale that pairs perfectly with rich Spanish chocolate. No visit is complete without sampling the freshly made sangria, which captures the essence of Spanish summer in every sip.
Open Sunday to Thursday from 11:30am to 10pm and Friday to Saturday until 11pm, Sabio offers something special throughout the week. The Hangover Brunch running Friday through Sunday from 11:30am to 3:30pm features free-flow Spanish tapas, select Josper grill items, and drinks, with favourites like Padrón peppers, beef carpaccio, and paella taking centre stage. Whether you are settling in for a romantic waterfront dinner, gathering for weekend brunch with friends, or simply seeking authentic Spanish flavours in a stunning tropical setting, Sabio by the Sea delivers an experience that transports you to the sun-drenched coasts of Spain without leaving Singapore.
The menu showcases both classic and creative Spanish tapas, from cold selections like sea scallops in sparkling white wine sauce, assorted Spanish queso, and specially aged jamón from black Iberian pigs, to hot favourites including patatas bravas with spicy tomato sauce, gambas al ajillo swimming in garlic-infused olive oil, and stuffed baby squid drizzled with premium olive oil. The centrepiece is the Josper-grilled seafood and meats, cooked to perfection in the imported charcoal ovens that impart an irresistible smoky char. Traditional paella arrives at the table in its pan, brimming with saffron-scented rice and fresh seafood, while the churros provide a sweet finale that pairs perfectly with rich Spanish chocolate. No visit is complete without sampling the freshly made sangria, which captures the essence of Spanish summer in every sip.
Open Sunday to Thursday from 11:30am to 10pm and Friday to Saturday until 11pm, Sabio offers something special throughout the week. The Hangover Brunch running Friday through Sunday from 11:30am to 3:30pm features free-flow Spanish tapas, select Josper grill items, and drinks, with favourites like Padrón peppers, beef carpaccio, and paella taking centre stage. Whether you are settling in for a romantic waterfront dinner, gathering for weekend brunch with friends, or simply seeking authentic Spanish flavours in a stunning tropical setting, Sabio by the Sea delivers an experience that transports you to the sun-drenched coasts of Spain without leaving Singapore.
6690 7568
VivoCity
Operating Hours
Open Now
Closes in 8h 40m
Monday
5–10:30 pm
Tuesday
5–10:30 pm
Wednesday
5–10:30 pm
Thursday
5–10:30 pm
Friday
(Today)
12–11 pm
Saturday
11:30 am–11 pm
Sunday
11:30 am–10:30 pm
Our Menu
Beverages
Sangria
$18.00Freshly made Spanish wine punch
Desserts
Churros
$12.00Fried dough with rich Spanish chocolate
Main Course
Paella
$48.00Traditional saffron rice with fresh seafood
Josper Grilled Seafood
$42.00Fresh catch grilled in Spanish charcoal oven
Tapas
Patatas Bravas
$16.00Crispy potatoes with spicy tomato sauce
Gambas al Ajillo
$24.00Prawns in garlic-infused olive oil
Jamon Iberico
$32.00Aged ham from black Iberian pigs
Padron Peppers
$14.00Blistered Spanish peppers with sea salt
Stuffed Baby Squid
$22.00Baby squid in premium olive oil
Sea Scallops
$28.00Fresh scallops with sparkling white wine sauce
Beef Carpaccio
$26.00Thinly sliced raw beef with truffle oil
Menu Images
Menu Highlights
PUREZZA Still Water, Sparkling Water
$3.00Free-flow still and sparkling water, with a smooth and round taste. Join us in an eco-friendly journey with Purezza. Tap water is not available.
Coke, Coke Zero, Sprite, Ginger Ale, Tonic, Soda
$6.00Orange, Cranberry, Apple, Lime, Pineapple Juice
$6.00Espresso, Long Black, Macchiato
$5.00Latte, Cappuccino
$6.00Double Espresso
$8.00(Decaf option available upon request)
English Breakfast, Earl Grey, Peppermint, Chamomile, Green Tea
$6.00Iced Coffee / Iced Tea
$1.00
Menu Highlights
Aceitunas
$10.00Spanish Spiced Mixed Olives with Garlic, Red Pepper
Gazpacho
$12.00Spanish chilled soup. Perfect all-weather soup
Pan con Tomate
$14.00Toasted bread from Catalonia. Fresh diced tomatoes with Garlic, Salt and Spanish Olive Oil
Sardinas en Aceite de Oliva
$20.00A true Spanish tradition. Sardines straight from the sea, preserved in beautiful golden olive oil. Perfect start to a meal.
Boquerones
$23.00Traditional Baby White Anchovies with Pimiento, Capers and Olive Oil
Carpaccio de Carne
$24.00Beef Carpaccio. Thinly sliced Beef topped with Arugula, Capers, then dressed with Olive Oil, Salt, Pepper and Lemon Zest
Queso
$26.00Platter of our Conquistador's Selection of Spanish Cheese: San Simon, Idiazabal, Manchego, Mahon and Rosemary
Chorizo Ibérico
$19.00Special sausage from the Iberian Peninsula
Jamón Serrano
$26.00A Curing Symbol of Spain - a classic cured-aged
Jamón Ibérico de Bellota
$36.00A true Spanish tradition. Iberian ham from Extremadura, Spain. The king of cured meats. Served in thin slices with crusty bread and sweet butter.
Mixed Mushroom Salad with Chilli Vinaigrette
$19.00A healthy mix of Mushrooms with Arugula, Toasted Almond Curls and house-made Tangy Chilli in vinaigrette
White Anchovies Salad
$26.00Fresh Mesclun Mix with Crunchy Croutons, Goated Manchego, topped with delicately savory White Anchovies
Patatas Bravas
Fried potatoes with spicy tomato sauce
Tortilla Española
Traditional Spanish omelette
Champinones al Ajillo
Mushrooms sautéed with garlic
Jamon Croquetas
Crispy fried croquettes with ham
Truffled Mushroom Croquete
Crispy fried croquettes with truffle
Calamores Fritos
Crispy fried squid with Aioli
Barcelona Bikini
Toasted sandwich with Iberian ham and cheese
Albondigas en Salsa Española
Meatballs in Spanish sauce
Garlic Chicken in Hot Plate
Juicy chicken pieces cooked with melted butter, garlic and chili
Chorizo al Vino
Sausage cooked in red wine
Spanish Crab Cakes
Crab cakes served with a slice of paper-thin lemon aioli
Gambas al Pil Pil
Shrimp sautéed in garlic and chili
Pulpo a la Gallega
Octopus cooked in Paprika and Olive Oil
Huevos con Todos
Fried eggs with potatoes, ham and peppers
Mussels a la Marinera
Fresh mussels cooked with tomato sauce
Scallops de Azafrán
Scallops in saffron sauce
Clams with Wine and Butter
Portuguese clams with wine, garlic and butter
Menu Highlights
All-You-Can-Eat Hangover Brunch - Per Adult
$89.90++Free-Flow Cava and Sangria
ADD $49.90++Limited to 2 hours
All-You-Can-Eat Hangover Brunch - Per Kid
$39.90++Age 7 to 11
Small Paella
$15++Large Paella
$30++Freshly Shucked Oyster
+$2.50++
Menu Highlights
Ostras (Half Dozen)
$36.00Freshly shucked live oysters
Jamón Serrano
$26.00A Culinary Symbol of Spain - a classic cove-aged mountain ham
Jamón Ibérico de Bellota
$36.00Made with the finest Acorn-fed Black Iberian Pigs, the magnificent marbling of fat and sweet tasting meat is bursting with robust flavours in every slice!
Huevos con Todos
$26.00Soft Eggs with Runny Yolks and thin-sliced Spanish Jamón, Spiced Squid, Mushrooms and Tomato Sauce
Spicy Tomato Salsa
$4.00Chimichurri Sauce
$4.00Polka Bread
$4.00Roasted Garlic Bread
$6.00Mixed Salad
$6.00"Viola" Mashed Potato
$8.00Crisp Golden French Fries
$8.00+ $4 for Truffle Fries
Josper-Fired Padrón Peppers
Spain's famous 1 in 10 peppers hailed from the town of Padrón, blistered until puffy and blackened
Grilled Cauliflower Steak
Purple Cauliflower Steak grilled to perfection, with Romesco, Toasty Almonds and Sherry Vinegar
Spanish Pork Collar Steak (250g)
Grilled Pork Collar Steak with Spicy Tomato & Queso Fresco
Halibut with White Wine
Take a dive to the south of Spain with Josper Grilled Halibut with Tomato, Fennel and Dual Colour Cabbage
Barramundi
Whole Barramundi Fillet with White Wine, Lime and Cilantro Butter
El Pulpo
Grilled Octopus leg. "Viola" Mash Potato and Chorizo
Chuleta de Cerdo (300g)
Tender Grilled Pork Chop glazed with Quince
Beef Ribeye (250g)
With generous marbling of fat throughout, this is a rich, tender, juicy and full of flavour
Spanish Pork Jowl (250g)
Grilled Pork Jowl with Chimichurri Sauce
Marisco Provençal
A real Spanish Seafood show-stopper; Monkfish, Calamari, Prawns and Barramundi in Provençal cream base finished with hot Bread Butter
Côte de Boeuf (1kg)
The bone-in Côte de Boeuf is truly a masterpiece! One of the best cuts for enjoying the grill, it is cooked with a crusty salty exterior and served sliced, perfect for sharing.
Chicken
Spanish Marinated Skewers With Josper Grill
Pork
Mix and Match. Min 2 skewers
Lamb
Beef
Prawn
Served with Chimichurri
Menu Highlights
Jamon Serrano
$26.00A Culinary Symbol of Spain - a classic cove-aged mountain ham
Jamon Ibérico de Bellota
$36.00Made with the finest Acorn-fed Black Ibérico Pigs, the magnificent marbling of fat and sweet tasting meat is bursting with robust flavours in every slice!
Serrano y Huevos
$18.00Soft Eggs with Runny Yolks and thin-sliced Spanish Jamón
Huevos con Todos
$26.00Soft Eggs with Runny Yolks and thin-sliced Spanish Jamón, Spiced Squid, Mushrooms and diced Tomato
Ostras (Half Dozen)
$36.00Freshly shucked live oysters
Torched Japanese Oysters (4pcs)
$36.00Choose from these 4 styles: Serrano Butter | Goat Cheese | Garlic Alioli | Truffle Butter
Josper-Fired Padrón Peppers
$19.00Spain's famous '1 in 10 peppers' hailed from the town of Padrón, blistered until puffy and blackened
El Cerdo
$28.00Herb and Honey Marinated Pork Belly served with Sautéed Potatoes
Halibut with White Wine
$32.00Take a dive to the south of Spain with Josper Grilled Halibut with Tomato, Fennel and Dual Colour Olives
El Pulpo
$32.00Grilled Octopus Leg, "Viola" Mash Potato and Paprika
Beef Ribeye, 250g
$46.00With generous marbling of fat throughout, the ribeye is rich, tender, juicy and full of flavour
Beef Tenderloin, 240g
$59.00Indulge in the succulent flavours of our so tender tenderloin, flamed for more flavour with the Josper Grill
Picanha Steak (Rump Cap), 600g
$68.00Known to be a queen jewel of butchers for its intense meaty flavour and robustness, made even better with the flame of the Josper Grill
Poulet Spring Chicken, 1kg
$68.00Grilled whole Spring Chicken spiced with Spanish Spices and Crispy Garlic
Chuleta de Cerdo, 600g
$68.00Tender Grilled Pork Chops glazed with Quince Paste
Marisco Provençal
$88.00A real Spanish Seafood show-stopper; Mussels, Calamari, Prawns and Barramundi in Provencal butter cream base finished with hot Bread Butter Crumbs
Barramundi, 800g
$88.00Whole Barramundi Filler with White Wine, Lime and Cilantro Butter
Côte de Boeuf, 1kg
$148.00The bone-in Côte de Boeuf is truly a meat lover's delight! One of the best cuts for enjoying beef, the meat is cooked with a crusty salty exterior and juicy inside. Grilled and served sliced, perfect for sharing!
Paella de Pescado
Large $58Squid, Sea Bass, Mussels, Shrimps
Paella de Carne
Chicken, Capsicum, Beef, Chorizo
Paella Negra
Mixed Seafood in Black Squid Ink Rice
Paella de Verduras
A melody of Capsicum, Mushrooms, Carrots, Peas and Tomatoes
Helado
$6.00Choice of Ice Cream: Chocolate | Vanilla | Caramel
Buñuelo de Avellana y Frutos Rojos
$14.00Basket of 6 hazelnut chocolate and red berry beignets with a light dusting of powdered sugar
Sorbet
$15.00Citrus, Orange Blossom and Almond Syrup with Biscuit Crumble
Churros
$15.00Traditional Crunchy Fried Spanish Doughnut Choice of House-made Sauce: Chocolate / Caramel
Pastel de Casa
$19.00Salted Caramel Lava Cake House Signature Cake (Please allow 15mins wait time while it cooks to perfection)
Spicy Tomato Salsa
$4.00Chimichurri Sauce
$4.00Polka Bread
$4.00Roasted Garlic Bread
$6.00Mixed Salad
$6.00"Viola" Mashed Potato
$8.00Crisp Golden French Fries
$8.00(+$4 for Truffle Fries)
Menu Highlights
Guacamole
$22++Customise your own guacamole
Cilantro
Chili
Jalapeño
Lime
Onion
Tomato
Radish
Menu Highlights
Josper-Fired Padrón Peppers
$19.00Spain's famous '1 in 10 peppers' hailed from the town of Padrón, blistered until puffy and blackened
Grilled Cauliflower Steak
$20.00Purple Cauliflower Steak grilled to perfection, with Romesco, Toasted Almonds and Sherry Vinegar
Spanish Pork Collar Steak (250g)
$28.00Grilled Pork Collar Steak with Spiced Tomato & Queso Fresco
Halibut with White Wine
$32.00Take a dive to the south of Spain with Josper Grilled Halibut with Tomato, Fennel and Dual Colour Olives
Grilled Burramundi
$32/$58Whole Barramundi Fillet with White Wine, Lime and Cilantro Butter
El Pulpo
$34.00Grilled Octopus Leg, "Viola" Mash Potato and Paprika
Chuleta de Cerdo (300g)
$38.00Tender Grilled Pork Chop glazed with Quince Paste
Beef Ribeye (250g)
$48.00With generous marbling of fat throughout, the ribeye is rich, tender, juicy and full of flavour.
Spanish Pork Jowl (250g)
$30.00Grilled Pork Jowl with Chimichurri Sauce
Marisco Provençal
$68.00A real Spanish Seafood show-stopper; Mussels, Calamari, Prawns and Barramundi in Provenceal butter cream base finished with hot Bread Butter Crumbs
Côte de Boeuf (1kg)
$148.00The bone-in Côte de Boeuf is truly a meat lover's delight! One of the best cuts for enjoying beef, the meat is cooked with a crusty salty exterior and juicy inside.
Paella
$38.00The most iconic dish in Spanish cuisine, cooked in wide, shallow pan with saffron-flavoured rice and sumptuous variety of ingredients. Don't miss the crispy bottom layer, known as "socarrat." (Allow 30-40mins cooking time)
Paella de Pescado
Squid, Sea Bass, Mussels, Shrimps
Paella de Carne
Chicken, Capsicum, Beef, Chorizo
Paella Negra
Mixed Seafood in Black Squid Ink Rice
Paella de Verduras
A melody of Capsicum, Mushrooms, Carrots, Peas and Tomatoes
Chicken
$10.00Pork
$10.00Lamb
$12.00Beef
$14.00Prawn
$14.00Helado
$6.00Choice of Ice Cream: Chocolate | Vanilla | Caramel
Sorbet
$15.00Citrus, Orange Blossom and Almond Syrup with Biscuit Crumble
Churros
$16.00Traditional Crunchy Fried Spanish Doughnut Choice of House-made Sauce: Chocolate/Caramel
Pastel de Casa
$19.00Salted Caramel Lava Cake (House Signature Cake) (Allow 15mins cooking time)
Spiced Tomato Salsa
$4.00Chimichurri Sauce
$4.00Polka Bread
$4.00Roasted Garlic Bread
$4.00Mixed Salad
$4.00"Viola" Mashed Potato
$6.00Crisp Golden French Fries
$6.00+$4 for Truffle Fries
Menu Highlights
Josper-Fired Padrón Peppers
$19.00Spain's famous 7 in 10 peppers hailed from the town of Padrón, blistered until puffy and blackened
Grilled Cauliflower Steak
$20.00Steak grilled to perfection, with Romesco, Toasty Almonds and Sherry Vinegar
Spanish Pork Collar Steak (250g)
$28.00Take a dive to the south of Spain with Josper Grilled Halibut with Tomato, Fennel and Dual Colour Olives
Halibut with White Wine, Lime and Cilantro Butter
$32.00Whole Barramundi Filler with White Wine, Lime and Cilantro Butter
Paella de Pescado
$38.00Squid, Sea Bass, Mussels, Shrimps
El Pulpo
$34.00Grilled Octopus leg, "Vialo" Mash Potato and Paprika
Paella de Carne
$32.00Chicken, Capsicum, Beef, Chorizo
Chuleta de Cerdo (300g)
$38.00Tender Grilled Pork Chop glazed with Quince Paste
Paella Negra
$32.00Mixed Seafood in Black Squid Ink Rice
Beef Ribeye (250g)
$48.00With generous marbling of fat throughout, the ribeye is rich, tender, juicy and full of flavour
Paella de Verduras
$32.00A melody of Capsicum, Mushrooms, Carrots, Peas and Tomatoes
Spanish Pork Jowl (250g)
$30.00Grilled Pork Jowl with Chimichurri Sauce
Huevos con Todos
$26.00Scrambled Eggs with Puny Yolk and Renowned Spanish Jamón, Squid, Mushrooms and Tomato Sauce
Marisco Provençal
$68.00A real Spanish Seafood show-stopper, Mussels, Calamari, Prawns and Barramundi in Provencal butter cream base finished with hot Bread Butter Crumbs
Côte de Boeuf (1kg)
$148.00The bone-in Côte de Boeuf is truly a meat lover's delight! One of the best cuts for enjoying beef, the meat is cooked with a crusty salty exterior and juicy inside. Grilled and served sliced, perfect for sharing!
Ostras (Half Dozen)
$36.00Freshly shocked Ave
Jamón Serrano
$26.00A classic Spanish cured ham - a classic cove-aged
Jamón Ibérico de Bellota
$36.00Made with 100% Ibérico de Bellota Black Iberian Pigs, the premium marbling of fat and sweet tasting meat is a flavour sensation. Every slice is every slice.
Helado
$6.00Choice of Ice Cream: Chocolate | Vanilla | Caramel
Sorbet
$15.00Citrus, Orange Blossom and Almond Syrup with Biscuit Crumble
Churros
$16.00Traditional Crunchy Fried Spanish Doughnut Choice of House made Sauce: Chocolate / Caramel
Pastel de Casa
$19.00Salted Caramel Lava Cake House Signature Cake (Please allow 15mins wait time while it cooks to perfection)
Spicy Tomato Salsa
$4.00Chimichurri Sauce
$4.00Polka Bread
$4.00Roasted Garlic Bread
$6.00Mixed Salad
$6.00"Viola" Mashed Potato
$8.00Crisp Golden French Fries
$8.00+ $4 for Truffle Fries
Chicken
$8.00Pork
$8.00Lamb
$10.00Beef
$12.00Prawn
$12.00
Menu Highlights
Ensalada Vegetariana
$14.00Vegetarian Salad
Chorizo Al Vino Ensalada
$18.00Salad of Chorizo Vino, Soft Egg & Croutons
Ensalada de Espinacas
$23.00Salad of Baby Spinach, Goat Cheese, Red Onion, Semi Dried Tomatoes & Walnuts
Paella (Main Course)
Small (1-2 persons)
$29.00Large (3-4 persons)
$49.00(please allow 30-40mins cooking time)
Paella de Pescado
Squid, Sea Bass, Mussels, Clams, Shrimps
Paella de Carne
Chicken, Capsicum, Beef, Chorizo
Paella Negra
Mixed Seafood in Black Ink Squid
Paella de Verduras
Vegetarian Paella (2 people)
Menu Highlights
The Holiday Sangria
$68++ per pitcherCinnamon, Spice, & Everything Nice
Menu Highlights
Red Sangria
15 (Glass), 58 (1 Litre Jug)White Sangria
15 (Glass), 58 (1 Litre Jug)
Menu Highlights
Patatas Bravas
$12.00Spanish Fried Potatoes with Bravas Sauce and Herb Mayo
Tortilla Española
$14.00Traditional Potato & Onion Omelette
Champinones al Ajillo
$15.00One of Spain's most popular tapas dishes, Garlic Mushrooms
Jamon Croquetas
$19.00Crisp fried croquette filled with Cured Spanish Ham
Truffled Mushroom Croquetas
$19.00Crisp fried croquette with Truffled Mushrooms
Calamares Fritos
$19.00Crunchy Spiced Squid with Aliali
Barcelona Bikini
$19.00Bikinis are such a common sandwich in Spain! Bite into the Crusty Toast of savoury Jamon, gooey melted Manchego and Truffle Spread
Albondigas en Salsa Española
$19.00Known around town as the best meatballs in Singapore 100% Beef Meatballs in Spicy Tomato Sauce
Garlic Chicken in Hot Plate
$20.00Baked Garlic Chicken with melted Manchego Cheese and Garlic confit
Chorizo al Vino
$20.00Spicy Sausage Pan-Fried in Red Wine
Spanish Crab Cakes
$21.00Hand shaped Pastel de Cangrejo seasoned with bay leaves, thyme and a smidge of paprika, served with house made Garlic Aliali
Gambas al Pil Pil
$22.00Sizzling Prawns in Olive Oil & Garlic
Pulpo a la Gallega
$22.00Octopus cooked in Paprika, Olive Oil & lemon
Huevos con Todos
$26.00Soft Eggs with Runny Yolks and thin-sliced Spanish Jamon, Spiced Squid, Mushrooms and Tomato Sauce
Mussels a la Marinera
$26.00Live Local Mussels cooked with Red Wine and Spicy Tomato Sauce
Scallops de Azafrán
$28.00Seared Hokkaido Scallops with Creamy Saffron Sauce, Fennel and Chives
Clams with Wine and Beans
$28.00Hamaguri Clams with Wine, Cannellini Beans & Jalapeno
Wild Cuts
Acorn-fed Black Ibérion Pigs, the taste of fat and sweet tasting meat is flavours in every slice!
$36.00Salad
Mushroom Salad with Arugula, Toasty house-made Tangy Chilli Vinaigrette
$19.00Crispy Salad
$26.00with Crunchy Croutons, Grated
Menu Highlights
Chorizo Iberico
Spanish spiced sausage made from Black Iberico Pork
Jamón Serrano
A Culinary Symbol of Spain - a classic cave-aged mountain ham
Gazpacho
Traditional Spanish chilled soup, Perfect all-weather soup
Aceitunas
Spanish Spiced Olives with Garlic, Red Pepper and Smoked Paprika
Pan con Tomate
Fresh diced Tomatoes with Garlic, Salt, and Spanish Olive Oil over Thick Toast
Sardinas en Aceite de Oliva
Sardines straight from the sea, preserved in beautiful golden olive oil
Carpaccio de Carne
Beef Carpaccio topped with Arugula Salad and Capers, finished with Olive Oil, Salt, Pepper and lemon Zest
Tostas de Bacalao
A lusciously savoury Creamy Spread made from Spanish Salted Cod served with Crusty Toasts
Boquerones
Traditional Baby White Anchovies with Pimento, Capers and Olive Oil
Queso
Platter of Spanish Cheeses: San Simon, Idiazabal, Manchego, Mahon and Rosemary
Mixed Mushroom Salad with Chilli Vinaigrette
Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette
White Anchovies Salad
Fresh Mesclun Mix with Crunchy Croutons, Grated Manchego, topped with delicately savoury White Anchovies
Patatas Bravas
Spanish Fried Potatoes with Tomato Sauce and Herb Mayo
Tortilla Española
Traditional Potato & Onion Omelette
Champinones al Ajillo
One of Spain's most popular tapas dishes; Garlic Mushrooms
Vegan Fish Fingers
Golden fried Plant-based Fish Fingers seasoned with Smoky Spanish Paprika
Vegan Calamares a la Plancha
Spicy Pan-Fried Vegan Calamari cooked in Extra Virgin Olive Oil & Butter
Croquetas
Crisp fried croquette with a savoury filling of your choice: Jamon (Cured Spanish Ham), Hongos Porcini Trufados (Truffled Mushrooms)
Calamares Fritos
Crunchy Spiced Squid with Aliali
Chorizo al Vino
Spicy Sausage Pan-Fried in Red Wine
Vegan Gambas al Pil Pil
Sizzling Vegan Prawns in Olive Oil & Garlic
Albondigas en Salsa Espanola
Known to be the best meatballs in Singapore, 100% Beef Meatballs in Spicy Tomato Sauce
Barcelona Bikini
Crusty Toast sandwiched with savoury Iberico Jamon, gooey melted Manchego and Truffle Spread
Gambas al Pil Pil
Sizzling Prawns in Olive Oil & Garlic
Pulpo a la Gallega
Octopus cooked in Paprika, Olive Oil & Lemon
Frijoles con Chorizo y Queso
Baked Cannellini Beans with Chorizo and Goat Cheese, accompanied with a bed of Tortilla Chips
Mussels a la Marinera, 350g
Live Local Mussels cooked with Red Wine and Spicy Tomato Sauce
Scallop de Azafrán
Seared Hokkaido Scallops with Creamy Saffron Sauce, Fennel and Chives
Langostino en Salsa Romesco Catolania
Seared Deep Sea Red Leg Prawns with a classic tomato-based Catalonia Romesco Dip
Josper-Fired Padrón Peppers
Spain's famous 1 in 10 peppers hailed from the town of Padrón, blistered until puffy and blackened
Espárrago
Grilled Asparagus with Fried Soft-Yolk Egg and Romesco Sauce
El Cerdo
Herb and Honey Marinated Pork Belly served with Sautéed Potatoes
Halibut with White Wine
Halibut grilled with Tomato, Fennel, Dual Colour Olives and White Wine
El Pulpo
Grilled Octopus Leg, "Viola" Mash Potato and Paprika
Helado
Ice Cream: Chocolate/Vanilla/Caramelo
Natillas de Leché
Traditional Spanish Cream Custard with Butter Biscuits and dusting of Cinnamon
Churros
Traditional Crunchy Fried Spanish Doughnut. Choice of House-made Sauce: Chocolate/Caramel
Menu Highlights
All-You-Can-Eat Hangover Brunch - Per Adult
$79.90++Add $39.90++ for Free-Flow Cava and Sangria. Limited to 2 hours.
All-You-Can-Eat Hangover Brunch - Per Kid
$39.90++Age 7 to 11
Small Paella
$15++(U.P. $32)
Large Paella
$30++(U.P. $55)
Pescado
Squid, Sea Bass, Mussels, Shrimp
Carne
Chicken, Capsicum, Beef, Chorizo
Negra
Mixed Seafood in Black Squid Ink Rice
Vegan
Plant-based Prawns and Plant-based Calamari
Menu Highlights
2022 Château la Genestière, Les Galets White
Glass 16, Bottle 78IGP Pays d'Oc. Grape varieties: Bourboulenc, Clairette, Grenache Blanc, Ugni Blanc
2022 Domaine des Terres Blanches
$98.00AOP Les Baux de Provence Blanc. Grape varieties: Rolle, Clairette, Marsanne, Roussanne, Ugni Blanc
2022 Domaine de La Vallongue, Les Callans, Rosé
Glass 16, Bottle 78IGP Alpilles. Grape varieties: Granache, Cinsault, Counoise, Cabernet Sauvignon
2021 Domaine des Terres Blanches
$98.00AOP Les Baux de Provence Rosé. Grape varieties: Black Grenache, Cinsault, Counoise, Syrah, Mourvèdre, Rolle, White Ugni
2021 Château la Genestière, Les Galets Red
Glass 16, Bottle 78IGP Pays d'Oc. Grape varieties: Grenache, Merlot, Marselan
2021 Château la Genestière, Lirac, Rhône Valley
$98.00Grape varieties: Grenache, Syrah, Mourvèdre
2017 Domaines des Terres Blanches
$98.00AOP Les Baux de Provence Rouge. Grape varieties: Grenache, Syrah, Cabernet Sauvignon, Mourvèdre
2019 Château la Genestière, Lirac Cuvée Terre de Soie, Rhône Valley
$128.00Grape varieties: Grenache, Syrah, Mourvèdre
2017 Domaine des Terres Blanches, Aurèlia
$138.00AOP Les Baux de Provence. Grape varieties: Syrah, Grenache, Cabernet Sauvignon, Mourvèdre
Menu Highlights
GLS Red Sangria
$12.00GLS White Sangria
$12.00Paella Pescado small
$29.00Pork Belly
$23.00Grilled Octopus Leg
$24.00Tortilla Chorizo
$13.00Scallops In Wine Sauce
$22.00Churros
$11.00Fire Dessert
$0.00Service Charge
$14.60
Menu Highlights
Chorizo Iberico
Spanish spiced sausage made from Black Iberico Pork
Jamón Serrano
A Culinary Symbol of Spain - a classic cave-aged mountain ham
Gazpacho
Traditional Spanish chilled soup. Perfect all-weather soup
Aceitunas
Spanish Spiced Olives with Garlic, Red Pepper and Smoked Paprika
Pan con Tomate
Fresh diced Tomatoes with Garlic, Salt, and Spanish Olive Oil over Thick Toast
Sardinas en Aceite de Oliva
Sardines straight from the sea, preserved in beautiful golden olive oil
Carpaccio de Carne
Beef Carpaccio topped with Arugula Salad and Capers, finished with Olive Oil, Salt, Pepper and lemon Zest
Tostas de Bacalao
A lusciously savoury Creamy Spread made from Spanish Salted Cod served with Crusty Toasts
Boquerones
Traditional Baby White Anchovies with Pimento, Capers and Olive Oil
Queso
Platter of Spanish Cheeses: San Simon, Idiazabal, Manchego, Mahon and Rosemary
Mixed Mushroom Salad with Chilli Vinaigrette
Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette
White Anchovies Salad
Fresh Mesclun Mix with Crunchy Croutons, Grated Manchego, topped with delicately savoury White Anchovies
Patatas Bravas
Spanish Fried Potatoes with Salsa Brava and Herb Mayo
Plant Power Quipes Fritos
Golden crisp plant-based small pies stuffed with a mix of spices and omnímeat, served with Romesco Dip
Tortilla Española
Traditional Potato & Onion Omelette
Champinones al Ajillo
One of Spain's most popular tapas dishes: Garlic Mushrooms
Croquetas
Crisp fried croquette with a savoury filling of your choice: Jamon (Cured Spanish Ham), Hongas Porcini Trufados (Truffled Mushrooms)
Serrano y Huevos
Soft Eggs with Runny Yolks and thin-sliced Spanish Jamon
Calamares Fritos
Crunchy Spiced Squid with Alioli
Chorizo al Vino
Spicy Sausage Pan-Fried in Red Wine
Albondigas en Salsa Espanola
Known to be the best meatballs in Singapore, 100% Beef Meatballs in Spicy Tomato Sauce
Barcelona Bikini
Crusty Toast sandwiched with savoury Jamon, gooey melted Manchego and Truffle Spread
Gambas al Pil Pil
Sizzling Prawns in Olive Oil & Garlic
Pulpo a la Gallega
Octopus cooked in Paprika, Olive Oil & Lemon
Mussels a la Marinera, 350g
Live Local Mussels cooked with Red Wine and Spicy Tomato Sauce
Huevos con Todos
Soft Eggs with Runny Yolks and thin-sliced Spanish Jamon, Spiced Squid, Mushrooms and diced Tomato
Scallop de Azafrán
Seared Hokkaido Scallops with Creamy Saffron Sauce, Fennel and Chives
Langostino en Salsa Romesco Catolania
Seared Deep Sea Red leg Prawns with a classic tomato-based Catalonia Romesco Dip
Josper-Fired Padrón Peppers
Spain's famous in 10 peppers' hailed from the town of Padrón, blistered until puffy and blackened
El Cerdo
Herb and Honey Marinated Pork Belly served with Sautéed Potatoes
El Pulpo
Grilled Octopus Leg, "Viola" Mash Potato and Paprika
Halibut with White Wine
Halibut grilled with Tomato, Fennel, Dual Colour Olives and White Wine
Helado
Ice Cream: Chocolate/Vanilla/Caramelo
Churros
Traditional Crunchy Fried Spanish Doughnut Choice of House-made Sauce: Chocolate/Caramel
Sorbet
Citrus, Orange Blossom and Almond Syrup with Biscuit Crumble
Menu Highlights
Patatas Bravas
$12.00Braves Sauce and Herb Mayo
Tortilla Española
$14.00Traditional Potato & Onion Omelette
Chorizo Ibérico
$19.00Special sausage from the Black Ibérico Pig
Champinones al Ajillo
$15.00One of Spain's most popular tapas dishes: Garlic Mushrooms
Jamón Croquetas
$19.00Crisp fried croquette filled with Cured Spanish Ham
Truffled Mushroom Croquetas
$19.00Crisp fried croquette with Truffled Mushrooms
Calamares Fritos
$19.00Crispy Spiced Squid with Alioli
Barcelona Bikini
$19.00Bikinis are such a common sandwich in Spain! Bite into the crispy toast of savoury Jamon, gooey melted Manchego and truffle spread.
Albondigas en Salsa Española
$22.00Knows around town as the best meatballs in Singapore. Beef Meatballs in Spicy Tomato Sauce
Garlic Chicken in Hot Plate
$20.00Baked Garlic Chicken with melted Manchego Cheese and Garlic confit
Chorizo al Vino
$20.00Spicy Sausage Pan Fried in Red Wine
Spanish Crab Cakes
$21.00Hand-shaped Pastel de Cangrejo seasoned with bay leaves, thyme and a smidge of paprika, served with house made Garlic Aioli
Gambas al Pil Pil
$22.00Sizzling Prawns in Olive Oil & Garlic
Pulpo a la Gallega
$22.00Octopus cooked in Paprika, Olive Oil & Lemon
Huevos con Todos
$26.00Soft Eggs with Runny Yolks and thin-sliced Spanish Jamon, Spiced Squid, Mushrooms and Tomato Sauce
Mussels a la Marinera
$26.00Live Local Mussels cooked with Red Wine and Spicy Tomato Sauce
Scallops de Azafrán
$28.00Seared Hokkaido Scallops with Creamy Saffron Sauce, Fennel and Chives
Clams with Wine and Beans
$28.00Hamaguri Clams with Wine, Cannellini Beans & Jalapeno
Aceitunas
$10.00Marinated Olives
Gazpacho
$12.00Chilled Spanish soup. Perfect for a hot weather day.
Pan con Tomate
$14.00Traditional Toasted Bread from Catalonia, Fresh diced Tomatoes, Garlic, Salt, and Spanish Olive Oil
Sardinas en Aceite de Oliva
$20.00A true taste of rooibos. Sardines straight from the sea, preserved in beautiful golden olive oil
Boquerones
$23.00Marinated Anchovies in White Anchovies with Pimento, Capers and Olive Oil
Carpaccio de Carne
$24.00Beef Carpaccio thinly-sliced Beef topped with Arugula, Manchego, Capers and Lemon Zest
Queso
$26.00Platter of our Conquistador's Selection of Spanish Cheese, San Simon, Idiazabal Manchega, Mahon and Rosemary
Mixed Mushroom Salad
$19.00A Refreshing Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette
White Anchovies Salad
$26.00Fresh Marinated Anchovies in Olive Oil with Garlic, Red Pepper and Capers
Chorizo Ibérico
$19.00Special sousage from the Black ibérion Fig
Jamón Serrano
$26.00Jamón Ibérico de Bellota
$36.00A Culinary Symbol of Spain a classic cave-aged
Menu Highlights
5 TAPAS
$68++ADD ON $30++ PER PAX FOR FREE FLOW CAVA & SANGRIA
9 TAPAS
$98++ADD ON $30++ PER PAX FOR FREE FLOW CAVA & SANGRIA
11 TAPAS
$128++ADD ON $30++ PER PAX FOR FREE FLOW CAVA & SANGRIA
Menu Highlights
BABY SPINACH SALAD
TOASTED BREAD WITH TOMATOES
SPICY OLIVES
CAVIAR OF EGGPLANT ON ROASTED GARLIC TOAST
SPANISH CHEESE PLATTER
TORTILLA ESPANOLA
PAN-FRIED CALAMARES
PATATAS ALIOLI
CROQUETAS DE JAMON
CRISP FRIED CHICKEN WING
GAMBAS AL PIL PIL
GARLIC MUSHROOMS
BEEF MEATBALLS IN SPICY TOM
GRILLED TUNA STEAK
HERB-MARINATED PORK BELLY
GRILLED ASPARAGUS WITH SERRANO HAM AND SOFT EGG
CHURROS WITH HOUSEMADE CHOCOLATE OR CARAMEL SAUCE
5 TAPAS
$69.90++9 TAPAS
$99.90++11 TAPAS
$129.90++
Menu Highlights
Aceitunas
$10.00Spanish Spiced Olives with Garlic, Red Pepper and Smoked Paprika
Gazpacho
$12.00Traditional Spanish chilled soup. Perfect all-weather soup
Pan con Tomate
$14.00Traditional Tomato Bread from Catalonia. Fresh diced Tomatoes with Garlic, Salt, and Spanish Olive Oil over Thick Toast
Buccino de Mar
$16.00Chilled Sea Whelks with Romesco dip
Sardinas en Aceite de Oliva
$18.00A true Spanish tradition, Sardines straight from the sea, preserved in beautiful golden olive oil. Perfect start to a meal
Tostas de Bacalao
$19.00A lusciously savoury Creamy Spread made from Spanish Salted Cod served with Crusty Toasts
Boquerones
$23.00Traditional Baby White Anchovies with Pimento, Copers and Olive Oil
Carpaccio de Carne
$24.00Beef Carpaccio-thinly sliced Beef topped with Arugula Salad and Capers, then finished with Olive Oil, Salt, Pepper and Lemon Zest
Chilled Cocktail Prawns
$26.00Beautiful prawns cooked to perfection, shell on, served with Romesco dip
Queso
$26.00Platter of our Conquistador's Selection of Spanish Cheese, San Simon, Idiazabal, Manchego, Mahon and Rosemary
Chorizo Ibérico
$19.00Special sausage from the Block Ibérian Pig
Jamón Serrano
$26.00A Culinary Symbol of Spain - a classic cave-aged mountain ham
Jamón Ibérico de Bellota
$36.00Made with the finest Acorn-fed Block Ibérian Pigs, the magnificent marbling of fat and sweet tasting meat is bursting with robust flavours in every slice!
Patatas Bravas
$12.00Spanish Fried Potatoes with Tomato Sauce and Herb Mayo
Plant Power Quipes Fritos
$14.00Golden crisp plant-based small pies stuffed with a mix of spices and omnimeat, served with Romesco Dip
Tortilla Española
$14.00Traditional Patato & Onion Omelette
Champinones al Ajillo
$15.00One of Spain's most popular tapas dishes: Garlic Mushrooms
Serrano y Huevos
$18.00Soft Eggs with Runny Yolks and thin-sliced Spanish Jamón
Croquetas
$19.00Crisp fried croquette, with your choice of filling: Jamón (Cured Spanish Ham), Hongos Porcini Trufados (Truffled Mushroom)
Spanish Crab Cakes
$19.00Hand shaped Pastel de Cangrejo seasoned with bay leaves, thyme and a smidge of paprika, served with house made Garlic Aliali
Calamares Fritos
$19.00Crunchy Spiced Squid with Alloli
Barcelona Bikini
$19.00Bikinis are such a common sandwich in Spain! Bite into the Crusty Toast of savoury Jamón, gooey melted Manchego and Truffle Spread
Albondigas sin Carne
$19.00Impossible "meatballs" in Spicy Tomato Sauce; Choice of beef or pork "meatballs"
Albondigas en Salsa Española
$19.00Known around town as the best meatballs in Singapore 100% Beef Meatballs in Spicy Tomato Sauce
Chorizo al Vino
$20.00Spicy Sausage Pan-Fried in Red Wine
Gambas al Pil Pil
$22.00Sizzling Prawns in Olive Oil & Garlic
Pulpo a la Gallega
$22.00Octopus cooked in Paprika, Olive Oil & Lemon
Mussels a la Marinera, 350g
$26.00Live Local Mussels cooked with Red Wine and Spicy Tomato Sauce
Huevos con Todos
$26.00Soft Eggs with Runny Yolks and thin-sliced Spanish Jamón, Spiced Squid, Mushrooms and diced Tomato
Scallops de Azafrán
$28.00Seared Hokkaido Scallops with Creamy Saffron Sauce, Fennel and Chives
Langostino en Salsa
$28.00Seared Prawns with a classic tomato-based Catalonia Romesco Dip
Mixed Mushroom Salad with Chilli Vinaigrette
$19.00A Refreshing Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette
White Anchovies Salad
$26.00Fresh Mesclun Mix with Crunchy Croutons, Grated Manchego, topped with delicately savoury White Anchovies
Menu Highlights
Beef Ribeye, 250g
$46.00With generous marbling of fat throughout, the ribeye is rich, tender, juicy and full of flavour
Beef Tenderloin, 240g
$59.00Indulge in the succulent flavours of our so tender tenderloin, flamed for more flavour with the Josper Grill
Picanha Steak (Rump Cap), 600g
$68.00Known to be a queen jewel of butchers for its intense meaty flavour and robustness, made even better with the flame of the Josper Grill
Poulet Spring Chicken, 1kg
$68.00Grilled whole Spring Chicken spiced with Spanish Spices and Crispy Garlic
Chuleta de Cerdo, 600g
$68.00Tender Grilled Pork Chops glazed with Quince Paste
Marisco Provencal
$88.00A real Spanish Seafood show-stopper, Mussels, Calamari, Red Leg Deep Sea Prawns and Barramundi in Provencal butter cream base, finished with hot Bread Butter Crumbs
Barramundi, 800g
$88.00Whole Barramundi Fillet with White Wine, Lime and Cilantro Butter
Côte de Boeuf, 1kg
$148.00The bone-in Côte de Boeuf is truly a meat lover's delight! One of the best cuts for enjoying beef, the meat is cooked with a crusty and salty exterior, and juicy interior. Grilled and served sliced by the team, perfect for sharing!
Spicy Tomato Salsa
$4.00Chimichurri Sauce
$6.00Polka Bread
$8.00Roasted Garlic Bread
Mized Salad
"Viola" Mashed Potato
Crisp Golden French Fries
Menu Highlights
Josper-Fired Padrón Peppers
$19.00Spanish peppers, blistered until pulty and blackened
Grilled Cauliflower Steak
$20.00Purple Cauliflower Steak grilled with garlic, herbs, and sherry vinegar
Spanish Pork Collar Steak
$28.00(250g) Grilled pork collar steak with garlic, herbs, and sherry vinegar
Halibut with White Wine
$32.00Halibut with Tomato, Fennel and Dual Colour Olives
Barramundi
$32.00Whole Barramundi Filler with White Wine, Lime and Cilantro Butter
El Pulpo
$34.00Grilled Octopus leg, "Viola" Mash Potato and Paprika
Chuleta de Cerdo
$38.00(300g) Tender Grilled Pork Chop glazed with Quince Paste
Beef Ribeye
$48.00(250g) With generous marbling of fat throughout, the ribeye is rich, tender, juicy and full of flavour
Spanish Pork Jowl
$30.00(250g) Grilled Pork Jowl with Chimichurri Sauce
Marisco Provençal
$68.00A real Spanish Seafood show-stopper Mussels, Calamari, Prawns and Barramundi in Provencal butter cream base finished with hot Bread Butter Crumbs
Côte de Boeuf
$148.00(1kg) The bone-in Côte de Boeuf is truly a meat lover's delight! One of the best cuts for enjoying beef, the meat is coated with a crusty softly exterior and juicy inside. Grilled and served sliced, perfect for sharing!
Paella
$38.00A medley of Courgettes, Mushrooms, Carrots, Peas and Tomatoes
Paella de Pescado
Seafood Paella (Mussels, Prawns, Squid, Calamari, Clams, Fish)
Paella de Carne
Chicken, Chorizo, Beef, Pork
Paella Negra
Mixed Seafood in Black Squid Ink Rice
Paella de Verduras
Courgettes, Mushrooms, Carrots, Peas and Tomatoes
Oysters
$4.00Spanish Starters
Huevos
$4.00Spanish Starters
Oysters
$4.00Spanish Starters
Oysters
$6.00Spanish Starters
Oysters
$6.00Spanish Starters
Oysters
$8.00Spanish Starters
Oysters
$8.00Spanish Starters
Chicken
$8.00Spanish Marinated Skewers with Capsicum and Onion Grilled in Josper Oven Mix and Match: Mix Order of Three
Pork
$10.00Spanish Marinated Skewers with Capsicum and Onion Grilled in Josper Oven Mix and Match: Mix Order of Three
Lamb
$12.00Spanish Marinated Skewers with Capsicum and Onion Grilled in Josper Oven Mix and Match: Mix Order of Three
Beef
$12.00Spanish Marinated Skewers with Capsicum and Onion Grilled in Josper Oven Mix and Match: Mix Order of Three
Prawn
$12.00Served with Chimichurri Sauce and BBQ Sauce
Helado
$6.00Choice of Ice Cream Chocolate | Vanilla | Caramel
Sorbet
$15.00Lemon, Orange Blossom and Almond Syrup with Biscuit Crumble
Churros
$16.00Crunchy Fried Spanish Doughnut
Pastel de Casa
$19.00House Signature Cake
Salted Caramel Lava Cake
House Signature Cake (Please allow 15mins as we bake it to perfection)
Photo Gallery
Exterior view of Sabio by the Sea, a tapas bar and grill with outdoor seating.
A menu featuring non-alcoholic beverages, soft drinks, and coffee/tea options.
A person holds a menu for Sabio by the Sea, Tapas Bar & Grill, showcasing various tapas and salads.
A menu for Sabio by the Sea's All-You-Can-Eat Hangover Brunch, featuring prices and food options.
A person holds a menu from Sabio by the Sea, Tapas Bar & Grill, showcasing various dishes.
A table with tapas and drinks overlooking a marina with palm trees.
A stylish bar area with bottles, glassware, and decorative plants, illuminated by warm lighting.
A menu from Sabio by the Sea, Tapas Bar & Grill featuring Spanish dishes, paella, and desserts.
A menu offering to build your own guacamole with various ingredients and a price.
A colorful menu for Sabio by the Sea, featuring tapas, grilled dishes, paella, skewers, and desserts.
A menu from Sabio by the Sea, Tapas Bar & Grill featuring Spanish dishes like Paella, Josper Grill items, and desserts.
A menu featuring salads and various paella dishes with prices and descriptions.
A flyer advertising "The Holiday Sangria" with a price of $68++ per pitcher.
A menu page detailing Sabio's Sangria, including descriptions and prices.
A menu page from Sabio by the Sea, featuring 'Hot Tapas' with various Spanish dishes and their prices.
A menu for Sabio by the Sea, Tapas Bar & Grill, featuring various Spanish dishes.
A menu for Sabio by the Sea's All-You-Can-Eat Hangover Brunch.
A menu featuring a selection of French wines, categorized by color and origin.
A receipt from Sabio by the Sea showing a list of food and drinks with prices.
A colorful menu featuring Spanish tapas, grilled dishes, and desserts with detailed descriptions.
A menu from Sabio by the Sea, Tapas Bar & Grill featuring hot tapas, cold tapas, and salads.
A menu board advertising tapas hours with different package options and free-flow drinks.
A menu for Sabio by the Sea featuring tapas, grilled selections, dessert, and package deals.
A menu for Sabio by the Sea, Tapas Bar & Grill, featuring cold and hot tapas, salads, and recommendations.
A person's hand is holding open a menu at a restaurant, showing various dishes.
A menu from Sabio by the Sea, Tapas Bar & Grill, featuring Spanish dishes and desserts.
Overall Rating
4
/
5
Based on 10 reviews
Mall Ranking
#251
Out of 410 shops
Tapas Ranking
#1
Out of 1 tapas shops
Negative Reviews
Positive Reviews
Wei Yuet Wong
June 2024 - Among all the restaurants along the marina waterfront, this has, by far, the most enthusiastic staff, compare to the other restaurants. - Walked past two days, and two different staff greeted us. - Perhaps because they were located more on the far side, away from W Hotel that the staff had to be more hardworking to encourage people to try their food. - We tried the guacamole, and the seafood paella. Food was decent. - Definitely great service! 💯 🫰🏻👏🏻
HealthcAIre Kim
Sabio by the Sea, Sentosa Cove: We’ve just completed an epic holiday including Catamaran gawking in the bays of Montenegro, Croatia and Orchid in North Macedonia. This feels like a mini extended episode of our never-ending (good God no) holiday. It’s a smaller berth but what a bevvy of some of the sleekest and spanking new Catamarans that greet you if you seat yourself facing the handsome line-ups before the promenade. Sabio by the Sea isn’t the best tapas you’ll ever sink your teeth into but it’s good enough. There are so many bells and whistles - promos after promos so it’s a pretty good deal you get. There’s happy hour 1 for 1 - Aperol Spritzes for $15. We did a massive bike ride so appetite was reduced but we managed calamari, seafood paella and the lava caramel cake. Seafood paella is gorgeous but for those who love their paellas done right with the crispy sofrito, this will be a disappointment. Lava cake took a while but it was good fun to crack it open and out oozes the rich caramel. Service was friendly and it was worth the 17 KM bike ride for the mini riviera Mediterranean boats bobbing up and down the water ambience. Plus, the interior was the most fun in the entire promenade. #eatstylishtravelstylish
Anthony Isaakidis
Sabio brings the color and character — from bright horse heads to antler chandeliers. It’s bold, fun, and doesn’t take itself too seriously. We had juicy croquetas, classic pan con tomate, and a solid mixed paella. Sit outdoors if you can — the yacht-side setting with a shot of espresso feels a little like you’re on vacation… even if you’re just 20 minutes from home.
Kaede Mich
Excellent place with magnificent view of the yachts at Marina 15. Very reasonable pricing and authentic spanish cuisine. The Iberiico ham was delicious, and they have 1 for 1 promo for steak everyday and all you can eat steak and selected tapas weekdays!
Francia Caceres-Johansen (Echo)
We spent a weekend at Sentosa Cove to soak in the weekend atmosphere, and for lunch, Kennie and my in-laws reserved a table at Sabio by the Sea, Tapas Bar & Grill. Our experience exceeded expectations! We were fortunate with the weather—our table had a stunning view of luxury yachts, turquoise waters, and clear blue skies. The service was excellent, and the food was even better. The octopus was well-prepared, the pilpil was fantastic, my mushroom arugula salad was delicious, and even the bread was surprisingly good! The only letdown was the sangria, which lacked flavor. Overall, I’d rate this place 4 out of 5 stars!
