Royal China brings refined Cantonese dining to the Singapore dining scene, offering an elevated dim sum and Chinese cuisine experience that combines traditional cooking techniques with contemporary presentation. Located at the prestigious Raffles Sentosa Singapore, this elegant restaurant has earned a reputation for serving authentic Cantonese flavours in an upscale yet welcoming atmosphere. The intimate dining space features floor-to-ceiling windows that frame views of lush tropical greenery, creating a serene backdrop for memorable meals with family and friends.
The restaurant specialises in handcrafted dim sum and classic Cantonese dishes, with particular attention paid to fresh ingredients and meticulous preparation. Their Weekend Dim Sum Set Lunch has become especially popular, offering exceptional value at S$88++ per person with a curated selection including Steamed Shrimp Dumpling, Steamed Abalone Siew Mai, Steamed Sea Perch Dumpling, and Steamed Wild Mushroom Crystal Dumpling. Each dim sum item is made in-house by skilled chefs who bring years of experience in traditional Cantonese cooking methods, ensuring authentic flavours that appeal to both connoisseurs and those new to Chinese fine dining.
Beyond dim sum, Royal China showcases a comprehensive menu that spans the breadth of Cantonese cuisine, from delicate steamed fish preparations to robust wok-fried specialties and premium roasted meats. The restaurant welcomes both lunch and dinner guests, with reservations recommended to secure your preferred dining time. Whether you are celebrating a special occasion, hosting business associates, or simply craving expertly prepared Chinese cuisine, Royal China delivers a dining experience that balances refinement with approachability, making it a standout destination for Cantonese food lovers in Singapore.
6032 4668
VivoCity
Operating Hours
Closed
Price Distribution
$100+83%
$80–904%
$90–1009%
Our Menu
Beverages
Chinese Tea Selection
$5.00
Premium Chinese teas to complement your meal
Dim Sum
Steamed Shrimp Dumpling (Har Gao)
$8.80
Delicate crystal skin filled with fresh succulent shrimp
A luxurious blend of smoky Wuyi Lapsang Souchong and golden osmanthus flowers from Pucheng. Each sip delivers a smooth, full-bodied texture with hints of orchids, honey, and a light smokiness.
Jasmine Pearl
S$8 per person
From Fujian Province, this green tea is hand-made by tightly rolling fine leaves and buds into tiny pearl-shaped balls. This tea produces a refreshingly fragrant, sweet, and floral liquor. Rich in antioxidants, it helps reduce stress, fight inflammation, and assist in weight loss. "Low in caffeine
Black Tea From Yunnan Ancient Tea Tree
S$8 per person
Harvested from centuries-old trees, this tea offers notes of honey and dried fruit with a smooth finish. Its high concentration of antioxidants and polyphenols supports cardiovascular health and boosts metabolism.
Orchid Fragrance Oolong Tea
S$8 per person
Grown in Guangdong's Phoenix Mountain, this oolong boasts delightful floral and fruity notes. This tea is known for enhancing fat metabolism and improving skin health.
Menu Highlights
Pan-fried Bacon Yam Cake
S$9.90
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Crispy Octopus Cheese Roll
S$9.90
SE, D
Oven-baked Yuzu Egg Tart
S$9.90
E, D
Photo Gallery
A succulent, crispy roasted duck, sliced and presented on a white plate with a garnish.
Elegant dining room with a large round table, chairs, and decorative wall.
A beautifully presented appetizer with edible flowers on a decorative red plate.
A beautifully presented dessert with purple sweet potato, taro, and blueberries in a creamy base.
Two delicate dim sum dumplings topped with shrimp and caviar in a bamboo steamer.
A close-up of a dessert with colorful toppings in a white bowl, with a cup of tea in the background.
A close-up of a dessert with a pistachio-coated ball and a layered parfait in a glass bowl.
A close-up of a white plate with noodles, seafood, and vegetables in a rich yellow sauce.
A beautifully set dining table at Royal China, ready for guests with elegant tableware and decor.
A close-up of a delicate soup served in a white bowl on a floral patterned saucer.
Outdoor seating area with tables and chairs, surrounded by greenery and modern architecture.
A close-up of a bowl of fried rice with a cup of tea and a small dish on a decorative table.
A menu for Royal China's Weekend Dim Sum Set Lunch, featuring various dim sum platters and soups.
A person holds a Royal China Tasting Lunch Menu with a glass of wine and tea on the table.
A close-up of a delicate seafood dish with salmon roe and edible flowers.
Two delicious dim sum dumplings topped with caviar in a bamboo steamer.
Elegant dining room with tables set for guests and a striking modern chandelier.
A beautifully presented appetizer on a red, floral-patterned plate at Royal China.
A gourmet dish featuring glazed meat, asparagus, and a citrus cube on a white plate.
A menu for the Weekend Dim Sum Set Lunch at Royal China.
A plate of four exquisite dim sum dishes, a dipping sauce, and a cup of tea.
Elegant dining room with a round table, chairs, and a chandelier.
A menu from Royal China featuring various dim sum dishes with descriptions and prices.
A tasting dinner menu from Royal China featuring various Chinese dishes and their descriptions.
A menu from Royal China featuring handcrafted dim sum, with various steamed and fried options.
A menu from Royal China featuring handcrafted dim sum, with a focus on steamed items.
A beautifully decorated porcelain teapot and teacup set with floral and bird motifs.
A menu page from Royal China featuring a selection of rice and noodle dishes.
A menu for Royal China Tasting Set Dinner, featuring various courses and prices.
A menu featuring a selection of Chinese teas with descriptions and prices.
A menu page from Royal China featuring Chinese dishes with prices and ingredients.
A bowl of creamy soup with a large dumpling and visible ingredients, served on a decorative plate.
A beautifully set table with Chinese cuisine, featuring soup, bread, and butter.
Just had lunch at Royal China at Raffles Sentosa and it was amazing! Kudos to Chef Ling — the food was absolutely delicious and cooked perfectly. You can really taste the passion and skill in every dish.
Also, Ben was fantastic with the service. Super friendly, helpful, and made sure everything went smoothly. It really made the whole meal even better.
Definitely coming back! Highly recommend this place if you want great food and awesome service.
Sebastian Richard
Awesomeness! Drive your car right up to the hotel lobby and there will be complimentary entry to Sentosa and valet services. The staff were all very courteous and friendly!
Vibes were definitely 💯 From entering the hotel to the buggy ride to the restaurant and welcoming staff to the brightly lit restaurant and environment!
Food was served one by one! And all their dim sum dishes didn’t disappoint! I love XLB and its broth in it was superb! Their pan fried wagyu beef pancake is a must try!!!!!!
Would love to come back again with other loved ones and friends!
C Crumbs
It’s been three days and I’m still thinking about the amazing food we had at Royal China. It was our favourite restaurant during our staycation at the Raffles.
Sammi in particular provided exceptional service during the meal and even made sure to contact our butler as we were leaving to ensure the rest of our day went smoothly!
We would make the trek all the way out here just to eat here again, you can’t go wrong with anything you order!
P C
Arranged for a department lunch at Royal China and it was the best choice. The service by Ben was attentive and never too much trouble. The food was exquisite. Shoutout to Executive Chinese Chef Ling who came out to introduce himself. The food all tasted amazing. and the dim sums were all made in-house. Highly recommend.
Bao Ren TAN
Beautiful new Cantonese restaurant set amidst lush surroundings befitting the premium offers and Raffles positioning. Service was warm and friendly and food was spectacular. Would love to be back for dinner and explore the restaurant and property in different light.
