Suki-Ya at VivoCity

Freshly beaten pasteurised egg. A traditional dipping sauce that gives the cooked meat a silky texture.

A citrus base sauce that is traditionally enjoyed with Shabu-Shabu.

Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.

(5-12 years old)

(5-12 years old)

for Friday - Sunday, PH & Eve of PH

A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.

A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock. added to a base of brewed soy sauce.

A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.

Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.

A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.

Broth with 3 types of Japanese secret ingredients. Hours to bring out the best flavour and health benefits of its ingredients.

Broth with 3 types of Japanese secret ingredients. Hours to bring out the best flavour and health benefits of its ingredients.

Tiger Prawn, Scallop, White Fish Fillet, Shake Tobiko Fish Paste

for Fri-Sun, PH, Special Occasions & their Respective Eves.

Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.

A classic broth made from simmered konbu and kombu stock that is low in calories and light on the palate.

A blend of sugar and bonito stock added to a base of brewed soy sauce.

A wildly popular Japanese broth that combines miso and soy milk for a delicious yet nutritious meal.

Made of authentic kimchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.

A rich pork based soup base for a full-flavoured Shabu Shabu dining experience.

Traditionally a citrus-based sauce that is refreshing and tangy with a hint of sweetness.

A creamy, spicy and tantalizing sauce. This sauce is perfect for those who love a little kick.

Freshly beaten egg is a must-have for shabu-shabu, adding a rich and creamy texture to the cooked meat.

Exclusive offering for dine-in customers.

Sukiyaki & Shabu-Shabu

for Fri - Sun, PH, Special Occasions & their Respective Eves.

Soft Serve Yoghurt, Soft Drinks & Green Tea

Rich and creamy chicken collagen soup that nourishes the body and skin

A citrus base sauce that is traditionally enjoyed with Shabu Shabu. Grated radish & chopped spring onion may be added according to your preference.

Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.

Freshly beaten pasteurised egg, a traditional dipping sauce, gives the cooked meat a silky texture.

for Fri - Sun, PH, Special Occasions & their respective eves.

Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites palate.

A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.

A Japanese favourite Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.

A wildly popular Japanese winter broth that combines miso and soy milk for a delicious get nutritious meal.

Made of authentic much spicy miso and simmered vegetables, this soup is perfect to spice up your palate.

A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.

A citrusy and springy sauce that is traditionally enjoyed with Shabu-Shabu.

A creamy homemade Japanese sesame sauce that is perfect for dipping pork and vegetables.

Freshly beaten egg, a traditional dipping sauce, gives the cooked meat a silky texture.

Kick-start your meal with this rich and collagen-rich soup that awakens the body and skin.

A creamy and flavourful soup base made from soy milk and miso paste, perfect for a rich and nutritious meal.

A spicy and flavourful kimchi soup base, perfect for those who love a kick.

A rich and flavourful pork-based soup, a classic choice for shabu-shabu.

A citrus-based dipping sauce, light and refreshing, perfect for seafood and lighter meats.

A creamy and spicy peanut sauce, ideal for richer meats and a flavourful kick.

Freshly cooked chicken eggs, perfect for adding to your shabu-shabu or dipping.

(5-12 years old)

(5-12 years old)

for Friday-Sunday, PH, Special Occasions & Their Respective Eves.

Soft Serve, Yoghurt, Soft Drinks & Green Tea

(5-10 years old)

(5-10 years old)

for Fri - Sun, PH, Special Occasions & their respective eves.

Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites palate.

A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.

A Japanese favourite Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.

A wildly popular Japanese winter broth that combines miso and soy milk for a delicious get nutritious meal.

Made of authentic much spicy miso and simmered vegetables, this soup is perfect to spice up your palate.

A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.

A citrusy spring onion sauce that is traditionally enjoyed with Shabu-Shabu.

A creamy homemade Japanese sesame sauce, perfect for dipping pork and vegetables.

Freshly beaten egg, a traditional dipping sauce, gives the cooked meat a silky texture.

80 minutes

80 minutes

for Fri - Sun, PH, Special Occasions & their Respective Eves.

Ice Cream, Soft Drinks & Green Tea

Rich and creamy chicken collagen soup that nourishes the body and skin

(Additional $2)

A traditional Japanese sauce, a blend of citrus and soy sauce, balanced with a hint of sweetness to suit your preference.

A rich and creamy peanut sauce with a hint of spice, perfect for those who love a little kick.

Add a fresh egg to your broth for a richer, creamier soup base.

Children $17.90/pax (5-12 years old)

Children $19.90/pax (5-12 years old)

for Friday, Sunday, PH & Eve of PH

100mins

5-12 years old

100mins

5-12 years old

for Friday to Sunday, PH, Special Occassions

(220ml)

A rich, robust broth with a blend of miso and soy sauce.

A spicy and tangy broth infused with kimchi.

Ice-Cream, Soft Drinks, & Green Tea

100 minutes

5-12 years old

100 minutes

5-12 years old

for Friday to Sunday, PH, Special Occassions & their respective eves.

220ml

(5-12 years old)

(5-12 years old)

for Friday - Sunday, PH & Eve of PH

Rich and creamy chicken collagen soup that nourishes the body and skin.

A savory shiro miso soup base with aromatic spices and herbs for a fiery kick

(Salmon, Swordfish, Tuna)

(5-12 years old)

(5-12 years old)

for Fri - Sun, PH, Special Occasions & their Respective Eves.

A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.

A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.

A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.

Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.

A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.

A citrus base sauce that is traditionally enjoyed with Shabu Shabu. Grated radish & chopped spring onion may be added according to your preference.

Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.

Freshly beaten pasteurised egg, a traditional dipping sauce, gives the cooked meat a silky texture.

Soft Serve Yoghurt, Soft Drinks & Green Tea

(5-10 years old)

(5-10 years old)

13++ for Fridays to Sundays, Public Holidays, Special Occasions and their respective Eves.

A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.

with 3 types of mushrooms for hours to brings out the flavour and health benefits of its ingredients

(only 1 plate per table) Hoso Tiger Prawn Half Shell Scallop White Fish Fillet Shabu Tobiko Fish Paste

(5-12 years old)

(5-12 years old)

for Fri-Sun, PH, Special Occasions & their Respective Eves.

Soft Serve Yoghurt, Soft Drinks & Green Tea

Rich and creamy chicken collagen soup that nourishes the body and skin.

A citrus base sauce that is traditionally enjoyed with shabu-shabu. Garnished with a sliced spring onion may be added according to your preference.

Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.

Freshly pasteurised egg.d A traditional, creamy sauce, gives the cooked meat a silky texture.

Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.

Freshly beaten egg, a traditional dipping sauce, gives the cooked meat a silky texture.

A citrus base sauce that is traditionally enjoyed with Shabu-Shabu.

Create your own dipping sauce. Add some chopped chillies, garlic, spring onion or grated radish to create a delectable dip.

80 minutes, eat all you can sukiyaki & shabu shabu

80 minutes, eat all you can sukiyaki & shabu shabu

A Japanese favourite, Sukiyaki is a perfect blend of bonito stock added to a base of brewed soy.

金チキンコラーゲン

トマトスープ

A Japanese style soup base for Shabu-Shabu.

A Japanese style soup base for Sukiyaki, a perfect blend of sugar and bonito stock, added to a base of brewed soy sauce.

A creamy, rich soy milk and miso broth.

A spicy kimchi broth made from fresh kimchi, perfect to spice up your palate.

A rich pork base soup for a flavorful Shabu-Shabu dining experience.

A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.

Brewed with 3 types of mushrooms for hours to brings out the best flavour and health benefits of its ingredients

only 1 plate per table

for Fridays to Sundays, Public Holidays, Special Occasions and their respective Eves.

Choice of 3

Choice of 2

for Friday PH & Eve of PH

A classic broth made from simmered meat and kombu stock that is rich in umami, light on the palate.

A Japanese favourite, a rich, sweet, and savoury broth made from soy sauce, mirin, and sugar.

A milky popular Japanese white miso broth that contains milk and egg yolk which delivers a rich and creamy texture.

Made of fermented vegetables, this spicy and sour broth is perfect to spice up your meal.

Fresh ingredients for Shabu-Shabu

Rich and savory Sukiyaki broth

A creamy and savory blend of soy milk and miso

Spicy and tangy kimchi broth

Pork-based broth for Shabu-Shabu

Citrusy and tangy dipping sauce

Creamy and spicy peanut dipping sauce

A fresh egg to enhance your hotpot experience

A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.

A Japanese favourite. Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.

A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.

Made of authentic kimchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.

A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.

for Fri-Sun, PH, Special Occasions & their Respective Eves.

A Japanese favourite, this broth is made from kombu and bonito stock, enjoyed with Shabu Shabu ingredients.

A Japanese favourite, this broth is made from kombu and bonito stock, enjoyed with Shabu Shabu ingredients.

A popular Japanese winter broth that combines miso and soy milk for a delicious yet subtle taste.

A rich pork based broth, this spicy miso and simmered vegetables, the soup is perfect to spice up your palate.

A rich pork based broth, this spicy miso and simmered vegetables, the soup is perfect to spice up your palate.

A citrus base that is refreshing and enjoyed with Shabu Shabu.

Grated radish & chopped spring onion mixed with most ingredients.

Freshly beaten pasteurised egg, a traditional dipping sauce, gives the cooked meat a silky texture.

Made of authentic kimchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.

A rich soup

Freshly beaten pasteurised egg, a classic shabu-shabu sauce, gives the cooked meat a silky texture.

A citrus base sauce that is traditionally used with Shabu-Shabu.

Mildly spicy and slightly satisfying, this peanut sauce goes well with most ingredients.

Create your own dipping sauce. Add some chopped chillies, garlic, spring onion or grated radish to create a delectable dip.

Rich and creamy chicken collagen soup that nourishes the body and skin

A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.

Brewed with 3 types of mushrooms for hours to brings out the best flavour and health benefits of its ingredients

金チキンコラーゲン

辛いミソ

トニュミソ

(Dinner Only)

(Dinner Only)

(only 1 plate per table) Hoso Tiger Prawn Half Shell Scallop White Fish Fillet Shabu Tobiko Fish Paste

(Dinner Only)