Suki-Ya KIN at VivoCity brings the authentic Japanese hotpot experience to Singapore, specializing in all-you-can-eat sukiyaki and shabu-shabu dining that has made it a favourite among locals and tourists alike. Located along Harbourfront Walk within VivoCity shopping centre, this popular restaurant offers an interactive dining experience where guests cook premium ingredients in bubbling broths at their own tables. The concept appeals to groups and families seeking a communal meal that combines quality Japanese ingredients with excellent value, making it a go-to destination for hotpot enthusiasts who appreciate the freedom to customise their meal exactly to their preferences.
The buffet menu features an impressive selection of five soup bases to choose from: classic Shabu-Shabu for a rich and savoury foundation, sweet and hearty Sukiyaki, smooth umami-packed Fresh Soy Miso, tangy and spicy Kimuchi, and unique Butaniku with pork essence. Recent additions include luxurious Chicken Collagen Soup and earthy Truffle Mushroom Soup, expanding the flavour profiles available. Standard buffet pricing starts at an accessible twenty-two ninety plus plus per person for lunch (eighty-minute session) and twenty-seven ninety plus plus for dinner, with children aged five to ten enjoying reduced rates. For those seeking an elevated experience, the Premium Buffet at thirty-four ninety plus plus for lunch and thirty-nine ninety plus plus for dinner unlocks free-flow access to premium ingredients including Wagyu Beef, Iberico Pork, Duroc Pork Collar, fresh Salmon, Half-shell Scallops, Black Mussels, Tiger Prawns, and Seafood Meat Balls.
Beyond the premium selections, the all-you-can-eat spread includes Kurobuta Pork, various fresh vegetables, handmade meatballs, and a sashimi and maki selection that adds sushi elements to the hotpot experience. This combination of interactive cooking, diverse soup bases, and generous ingredient selection creates a dining experience that balances authenticity with value. The eighty-minute time limit ensures efficient table turnover while still providing ample time for a satisfying meal, making Suki-Ya KIN an ideal choice for leisurely lunches, family dinners, or celebrations where everyone can enjoy cooking and eating together in true Japanese hotpot tradition.
6377 0070
VivoCity
Operating Hours
Open Now
Closes in 8h 24m
Monday
11:30β―amβ10β―pm
Tuesday
11:30β―amβ10β―pm
Wednesday
11:30β―amβ10β―pm
Thursday
11:30β―amβ10β―pm
Friday
(Today)
11:30β―amβ10β―pm
Saturday
11:30β―amβ10β―pm
Sunday
11:30β―amβ10β―pm
Price Distribution
$20β3027%
$30β4036%
$40β5015%
$50β6012%
Our Menu
Buffet
Lunch Buffet (Adult)
$22.90
80-minute all-you-can-eat sukiyaki and shabu shabu with premium ingredients
Dinner Buffet (Adult)
$27.90
80-minute all-you-can-eat sukiyaki and shabu shabu with premium ingredients
Premium Buffet Lunch
$34.90
Free-flow Wagyu Beef, Iberico Pork, Salmon, Scallops and more
Premium Buffet Dinner
$39.90
Free-flow Wagyu Beef, Iberico Pork, Salmon, Scallops and more
Main Ingredients
Kurobuta Pork
$0.00
Premium Japanese black pork
Premium Ingredients
Wagyu Beef (Premium)
$0.00
Free-flow premium Wagyu beef slices
Soup Bases
Shabu-Shabu Soup Base
$0.00
Rich and savoury traditional Japanese broth
Sukiyaki Soup Base
$0.00
Sweet and hearty Japanese-style soup
Truffle Mushroom Soup
$0.00
Earthy truffle-infused mushroom broth
Chicken Collagen Soup
$0.00
Luxurious collagen-rich chicken broth
Menu Images
Menu Highlights
Egg
Freshly beaten pasteurised egg. A traditional dipping sauce that gives the cooked meat a silky texture.
Ponzu
A citrus base sauce that is traditionally enjoyed with Shabu-Shabu.
Spicy Peanut
Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.
Chopped Garlic
Chopped Chilli
Spring Onion
Grated White Radish
Sesame Oil
Soya Sauce
Mala Sauce
Ponzu
Spicy Peanut
Garlic Miso
Thai Chilli Sauce
Goma Tare
Egg
Udon
La Mian
Claypot Noodle
Glass Noodle
White Rice
Garlic Fried Rice
Enoki Mushroom
Broccoli
Carrot
Seaweed
Shiitake Mushroom
Lotus Roots
Potato
Leek
Black Fungus
Chicken Cheese Ball
Cheese Tofu
Fish Paste
Sausage
Cuttlefish Ball
Seafood Tofu
Shiitake Ball
Chikuwa
Lobster Ball
Thai Fish Cake
Dessert of the Day
Menu Highlights
LUNCH
$18.90++/pax
Children
$14.90++/pax
(5-12 years old)
DINNER
$24.90++/pax
Children
$17.90**/pax
(5-12 years old)
Additional
$3.00**
for Friday - Sunday, PH & Eve of PH
Kin Collagen or Mala Miso Soup
Add On $5.90++
SHABU-SHABU
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock. added to a base of brewed soy sauce.
TONYU MISO
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.
KIMUCHI
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
BUTANIKU
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
Vanilla Ice Cream, Soft Drinks & Green Tea
$3.90++/pax
Chopped Garlic
Chopped Chilli
Spring Onion
Grated White Radish
Sesame Oil
Soya Sauce
Mala Sauce
Ponzu
Spicy Peanut
Garlic Miso
Thai Chilli Sauce
Goma Tare
Egg
Enoki Mushroom
Cherry Tomato
Xiao Bai Cai
Taro Yam
Corn
Chinese Cabbage
Tau Pok
White Radish
Broccoli
Carrot
Seaweed
Shiitake Mushroom
Lotus Roots
Potato
Leek
Black Fungus
Chicken Cheese Ball
Cheese Tofu
Fish Paste
Sausage
Cuttlefish Ball
Seafood Tofu
Shiitake Ball
Chikuwa
Lobster Ball
Thai Fish Cake
Udon
La Mian
Claypot Noodle
Glass Noodle
White Rice
Garlic Fried Rice
Dessert of the Day
Rose Mela Tea
Green Tea
Passion Fruit Tea
Iced Lemon Tea
Coke
Coke Light
Sprite
Fanta Grape
Vanilla Ice Cream
Menu Highlights
Sukiyaki
Broth with 3 types of Japanese secret ingredients. Hours to bring out the best flavour and health benefits of its ingredients.
Truffle Mushroom (V)
Broth with 3 types of Japanese secret ingredients. Hours to bring out the best flavour and health benefits of its ingredients.
Original
Tomato
Butaniku
Hala Hiso
Soy Miso
Tako Yaki Ball
Cheese Croquettes
Hokkaido Potato Salad
Kimchi Cabbage
Chuka Wakame
Chawanmushi
Salmon Sashimi
$24.90
Tuna Sashimi
$24.90
Swarfish Sashimi
$24.90
Avocado Wrapped Short Ribs
$35.90
Beef Chuck Roll
$35.90
Kurobuta Pork Belly
$35.90
U.S. Beef Short Plate
$35.90
Kurobuta Pork Belly
$35.90
Chicken Thighs
$35.90
Homemade Chicken Paste
$35.90
Oyster Blade
$35.90
Seafood Platter (only 1 time per table)
$58.90
Tiger Prawn, Scallop, White Fish Fillet, Shake Tobiko Fish Paste
Tiger Prawn
$24.90
Scallop
$24.90
White Fish Fillet
$24.90
Tobiko Fish Paste
$24.90
Meat Paste (100g)
$6.90
Fish Paste (100g)
$6.90
Prawn Paste (100g)
$6.90
Beef Ball
$6.90
Pork Ball
$6.90
Fish Ball
$6.90
Fish Paste
$6.90
Shrimp Ball
$6.90
Free Flow Ice-Cream, Soft Drinks, Green Tea
$3.90/pax
Menu Highlights
LUNCH (80mins)
$19.90++/pax
Children (5-12 years old)
$15.90**/pax
DINNER (80mins)
$25.90++/pax
Children (5-12 years old)
$18.90**/pax
Additional
$3.00**
for Fri-Sun, PH, Special Occasions & their Respective Eves.
Top up for KIN Chicken Collagen
$5.90++
TOMATO γγγγΉγΌγ
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites your palate.
SHABU-SHABU γγγΆγγγΆ
A classic broth made from simmered konbu and kombu stock that is low in calories and light on the palate.
SUKIYAKI γγηΌγ
A blend of sugar and bonito stock added to a base of brewed soy sauce.
FRESH SOY MISO θ±δΉ³ε³ε
A wildly popular Japanese broth that combines miso and soy milk for a delicious yet nutritious meal.
KIMUCHI γγ γ
Made of authentic kimchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
BUTANIKU γΆγγ«γ
A rich pork based soup base for a full-flavoured Shabu Shabu dining experience.
BEEF PLATE
PORK
CHICKEN
BEEF MEAT ROLL
PONZU
Traditionally a citrus-based sauce that is refreshing and tangy with a hint of sweetness.
SPICY PEANUT SAUCE
A creamy, spicy and tantalizing sauce. This sauce is perfect for those who love a little kick.
FRESH EGG
Freshly beaten egg is a must-have for shabu-shabu, adding a rich and creamy texture to the cooked meat.
FREE FLOW Ice Cream, Soft Drinks & Green Tea
$3.90**/pax
Menu Highlights
Premium Seafood Platter Per Table
Exclusive offering for dine-in customers.
ALL YOU CAN EAT
Sukiyaki & Shabu-Shabu
Menu Highlights
LUNCH
$34.90++/pax
Children (5-12 years old)
$17.90**/pax
DINNER
$39.90++/pax
Children (5-12 years old)
$19.90**/pax
Additional
$3.00**
for Fri - Sun, PH, Special Occasions & their Respective Eves.
FREE FLOW
$3.90++/pax
Soft Serve Yoghurt, Soft Drinks & Green Tea
KIN Chicken Collagen
Rich and creamy chicken collagen soup that nourishes the body and skin
SHABU-SHABU
SUKIYAKI
TONYU MISO
KIMUCHI
BUTANIKU
Wagyu Beef
Kurobuta Pork
Seafood Sashimi Maki
PONZU
A citrus base sauce that is traditionally enjoyed with Shabu Shabu. Grated radish & chopped spring onion may be added according to your preference.
SPICY PEANUT SAUCE
Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.
FRESH EGG
Freshly beaten pasteurised egg, a traditional dipping sauce, gives the cooked meat a silky texture.
Menu Highlights
LUNCH (80mins)
$22.90++/pax
Children (5-10 years old)
$15.90**/pax
DINNER (80mins)
$27.90++/pax
Children (5-10 years old)
$18.90**/pax
Additional
$3.00
for Fri - Sun, PH, Special Occasions & their respective eves.
TOMATO
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites palate.
SHABU-SHABU
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI
A Japanese favourite Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
FRESH SOY MISO
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious get nutritious meal.
KIMCHI
Made of authentic much spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
BUTANIKU
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
Additional
$2.00
BEEF PLATE
PORK
CHICKEN MEAT BALL
BEEF CHUCK ROLL
CHICKEN
PONZU
A citrusy and springy sauce that is traditionally enjoyed with Shabu-Shabu.
GOMATARE SAUCE
A creamy homemade Japanese sesame sauce that is perfect for dipping pork and vegetables.
FRESH EGG
Freshly beaten egg, a traditional dipping sauce, gives the cooked meat a silky texture.
FREE FLOW Ice Cream during Lunch
$1.00
Menu Highlights
LUNCH
$18.90
DINNER
$24.90
KIN Chicken Collagen
Kick-start your meal with this rich and collagen-rich soup that awakens the body and skin.
TONYU MISO
A creamy and flavourful soup base made from soy milk and miso paste, perfect for a rich and nutritious meal.
KIMUCHI
A spicy and flavourful kimchi soup base, perfect for those who love a kick.
BUTANIKU
A rich and flavourful pork-based soup, a classic choice for shabu-shabu.
Beef
PORK
CHICKEN
PONZU
A citrus-based dipping sauce, light and refreshing, perfect for seafood and lighter meats.
SPICY PEANUT SAUCE
A creamy and spicy peanut sauce, ideal for richer meats and a flavourful kick.
FRESH EGG
Freshly cooked chicken eggs, perfect for adding to your shabu-shabu or dipping.
Wagyu Beef
Kurabuta Pork
LUNCH
$34.90**/pax
Children
$17.90**/pax
(5-12 years old)
DINNER
$39.90**/pax
Children
$19.90**/pax
(5-12 years old)
Additional
$3.00**
for Friday-Sunday, PH, Special Occasions & Their Respective Eves.
FREE FLOW
$3.90**/pax
Soft Serve, Yoghurt, Soft Drinks & Green Tea
Menu Highlights
Abundance Yu Sheng
$38.00 (2-3 pax)
Abundance Yu Sheng
$58.00 (4-5 pax)
Abundance Yu Sheng
$88.00 (7-8 pax)
Menu Highlights
LUNCH
$22.90++/pax
Children
$15.90**/pax
(5-10 years old)
DINNER
$27.90++/pax
Children
$18.90**/pax
(5-10 years old)
Additional
$3.00
for Fri - Sun, PH, Special Occasions & their respective eves.
TOMATO
Boiled with fresh tomatoes for hours to achieve a rich, tangy and flavourful consistency that excites palate.
SHABU-SHABU
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI
A Japanese favourite Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
FRESH SOY MISO
Additional $2
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious get nutritious meal.
KIMCHI
Made of authentic much spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
BUTANIKU
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
BEEF PLATE
PORK
CHICKEN ROLL
BEEF CHUCK ROLL
CHICKEN
PONZU
A citrusy spring onion sauce that is traditionally enjoyed with Shabu-Shabu.
GOMATARE SAUCE
A creamy homemade Japanese sesame sauce, perfect for dipping pork and vegetables.
FRESH EGG
Freshly beaten egg, a traditional dipping sauce, gives the cooked meat a silky texture.
FREE FLOW Ice Cream during Lunch
$1.00
Menu Highlights
LUNCH
$35.90++/pax
80 minutes
Children (5-12 years old)
$18.90**/pax
DINNER
$40.90++/pax
80 minutes
Children (5-12 years old)
$20.90**/pax
Additional
$3.00**
for Fri - Sun, PH, Special Occasions & their Respective Eves.
FREE FLOW
$3.90**/pax
Ice Cream, Soft Drinks & Green Tea
KIN Chicken Collagen
Rich and creamy chicken collagen soup that nourishes the body and skin
SHABU-SHABU
SUKIYAKI
FRESH SOY MISO
KIMUCHI
BUTANIKU
TOMATO SOUP
FRESH SOY MISO
(Additional $2)
Wagyu Beef
Kurobuta Pork
Seafood Sashimi
PONZU
A traditional Japanese sauce, a blend of citrus and soy sauce, balanced with a hint of sweetness to suit your preference.
SPICY PEANUT SAUCE
A rich and creamy peanut sauce with a hint of spice, perfect for those who love a little kick.
FRESH EGG
Add a fresh egg to your broth for a richer, creamier soup base.
Menu Highlights
Wagyu Beef
Kurobuta Pork
Tiger Prawns
Scallops
Salmon
Smoked Duck
Assorted Makis
Sashimi Platter (Salmon, Swordfish, Tuna)
Ring Roll
Chopped Garlic
Chopped Chilli
Spicy Peanut
Garlic Miso
Thai Chilli Sauce
Goma Tare
Egg
Chopped Spring Onion
Grated White Radish
Sesame Oil
Soya Sauce
Mala Sauce
Ponzu
Enoki Mushroom
Cherry Tomato
Xiao Bai Cai
Taro Yam
Corn
Chinese Cabbage
Tau Pok
White Radish
Broccoli
Carrot
Seaweed
Carrot
Shiitake Mushroom
Lotus Roots
Potato
Leek
Black Fungus
Chicken Cheese Ball
Cheese Tofu
Fish Paste
Sausage
Cuttlefish Ball
Seafood Tofu
Shiitake Ball
Chikuwa
Lobster Ball
Thai Fish Cake
Dessert of the Day
Vanilla Ice Cream, Soft Drinks & Green Tea
$3.90**/pax
Rose Mela Tea
Green Tea
Passion Fruit Tea
Iced Lemon Tea
Coke
Coke Light
Sprite
Fanta Grape
Ice Cream
Vanilla Ice Cream
LUNCH
$34.90
Children $17.90/pax (5-12 years old)
DINNER
$39.90
Children $19.90/pax (5-12 years old)
Additional
$3.00
for Friday, Sunday, PH & Eve of PH
Menu Highlights
LUNCH
$49.90++/pax
100mins
Children
$24.90++/pax
5-12 years old
DINNER
$59.90++/pax
100mins
Children
$29.90++/pax
5-12 years old
Additional
$3.00++
for Friday to Sunday, PH, Special Occassions
Free Flow Soft Drinks
Free Flow Bottled Beer
$15.00
1 Bottle House Wine
$58.00
Sake Carafe
$14.00
(220ml)
Assorted Kimuchi
Edamame
Chuka Wakame
Chilled Tofu
Takoyaki with Mayo
Gyoza
Chicken Karaage
Tajimaya Salad
Sanchu
Wafu Salad
Salmon Sashimi
Tuna Sashimi
Swordfish Sashimi
Califonia Maki
Salmon Mayo Maki
Enoki with Butter
Eggplant
Garlic with Butter
Shiitake Mushroom
Sweet Corn
Onion
Green Pepper
Zucchini
Leek
Australian Wagyu Short Rib
Australian Wagyu Tri-tip
Australian OX Tongue
Kimuchi Pork Belly
Iberico Pork Collar
Lamb Shoulder
Smoked Duck
Chicken
Shishamo
Salmon
Tuna
Swordfish
Tiger Prawn
Half Shell Scallop
Fresh Scallop
Garlic Rice
Steamed Rice
Wakame Salad
Menu Highlights
LUNCH
$38.90
DINNER
$48.90
ORIGINAL
TOMATO
MISO
SPICY MISO
TONKOTSU
Tako Ball
Cheese Croquette
Hokkaido Potato Salad
Young Corn
Salmon Sashimi
Tuna Sashimi
Octopus
Australia Wagyu Short Plate
Beef Chuck Roll
Chicken Pasta
U.S. Beef Short Plate
Pork Belly
Kurobuta Pork Belly
Chicken Thighs
Fish Tofu
Fish Paste
LUNCH
$22.90
DINNER
$27.90
SUKI-YA KIN
$38.90
SUKI-YA KIN
$48.90
FRESH SOY MISO
A rich, robust broth with a blend of miso and soy sauce.
KIMUCHI
A spicy and tangy broth infused with kimchi.
BUTANIKU
FREE FLOW
$5.90/pax
Ice-Cream, Soft Drinks, & Green Tea
Menu Highlights
Chopped Garlic
Chopped Chilli
Spring Onion
Grated White Radish
Sesame Oil
Soya Sauce
Mala Sauce
Ponzu
Spicy Peanut
Garlic Miso
Thai Chilli Sauce
Goma Tare
Egg
Udon
La Mian
Claypot Noodle
Glass Noodle
White Rice
Garlic Fries
Menu Highlights
LUNCH
$49.90++/pax
100 minutes
Children
$24.90++/pax
5-12 years old
DINNER
$59.90++/pax
100 minutes
Children
$29.90++/pax
5-12 years old
Additional
$3.00++
for Friday to Sunday, PH, Special Occassions & their respective eves.
Free Flow Soft Drinks
Free Flow Bottled Beer
$15.00
1 Bottle House Wine
$58.00
Sake Carafe
$14.00
220ml
Menu Highlights
LUNCH
$34.90++/pax
Children
$17.90**/pax
(5-12 years old)
DINNER
$39.90++/pax
Children
$19.90**/pax
(5-12 years old)
Additional
$3.00**
for Friday - Sunday, PH & Eve of PH
KIN Chicken Collagen
Rich and creamy chicken collagen soup that nourishes the body and skin.
Mala Miso Soup
A savory shiro miso soup base with aromatic spices and herbs for a fiery kick
SHABU-SHABU
SUKIYAKI
TONYU MISO
KIMUCHI
BUTANIKU
Wagyu Beef
Kurobuta Pork
Tiger Prawns
Scallops
Salmon
Smoked Duck
Assorted Makis
Sashimi Platter
(Salmon, Swordfish, Tuna)
Ring Roll
Chopped Garlic
Chopped Chilli
Chopped Spring Onion
Grated White Radish
Sesame Oil
Soya Sauce
Mala Sauce
Ponzu
Spicy Peanut
Garlic Miso
Thai Chilli Sauce
Goma Tare
Egg
Udon
La Mian
Claypot Noodle
Glass Noodle
White Rice
Garlic Fried Rice
Enoki Mushroom
Cherry Tomato
Xiao Bai Cai
Taro Yam
Corn
Chinese Cabbage
Tau Pok
White Radish
Broccoli
Carrot
Seaweed
Shiitake Mushroom
Lotus Roots
Potato
Leek
Black Fungus
Chicken Cheese Ball
Cheese Tofu
Fish Paste
Sausage
Cuttlefish Ball
Seafood Tofu
Shiitake Ball
Chikuwa
Lobster Ball
Thai Fish Cake
Dessert of the Day
FREE FLOW Vanilla Ice Cream, Soft Drinks & Green Tea
$3.90++/pax
Rose Mela Tea
Green Tea
Passion Fruit Tea
Iced Lemon Tea
Coke
Coke Light
Sprite
Fanta Grape
Vanilla Ice Cream
Menu Highlights
LUNCH
$18.90
Children
$14.90
(5-12 years old)
DINNER
$24.90
Children
$17.90
(5-12 years old)
Additional
$3.00
for Fri - Sun, PH, Special Occasions & their Respective Eves.
KIN Chicken Collagen
$5.90
SHABU-SHABU
A classic broth made from simmered kelp and kombu stock that is low in calories and light on the palate.
SUKIYAKI
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
TONYU MISO
A wildly popular Japanese winter broth that combines miso and soy milk for a delicious yet nutritious meal.
KIMUCHI
Made of authentic kimuchi, spicy miso and simmered vegetables, this soup is perfect to spice up your palate.
BUTANIKU
A rich pork based soup base for a full-flavoured Shabu-Shabu dining experience.
BEEF
PORK
CHICKEN
PONZU
A citrus base sauce that is traditionally enjoyed with Shabu Shabu. Grated radish & chopped spring onion may be added according to your preference.
SPICY PEANUT SAUCE
Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.
FRESH EGG
Freshly beaten pasteurised egg, a traditional dipping sauce, gives the cooked meat a silky texture.
FREE FLOW
$3.90
Soft Serve Yoghurt, Soft Drinks & Green Tea
Menu Highlights
LUNCH
$38.90++/pax
Children
$22.90++/pax
(5-10 years old)
DINNER
$48.90++/pax
Children
$24.90++/pax
(5-10 years old)
Additional
13++ for Fridays to Sundays, Public Holidays, Special Occasions and their respective Eves.
Sukiyaki
A Japanese favourite, Sukiyaki is a perfect blend of sugar and bonito stock added to a base of brewed soy sauce.
Truffle Mushroom (V)
with 3 types of mushrooms for hours to brings out the flavour and health benefits of its ingredients
ORIGINAL
TOMATO
BUTANIKU
MALA MISO
SOY MISO
Tako Yaki Ball
Cheese Croquettes
Hokkaido Potato Salad
Chuka Wakame
Chawanmushi
Salmon Sashimi
Tuna Sashimi
Swordfish Sashimi
Australia Wagyu Short Ribs
U.S. Beef Short Plate
Beef Chuck Roll
Kataro-Su Pork Collar
Kurobuta Pork Belly
Chicken Thighs
Homemade Chicken Paste
Australia Wagyu Oysterblade
Seafood Platter
(only 1 plate per table)
Hoso Tiger Prawn
Half Shell Scallop
White Fish Fillet Shabu
Tobiko Fish Paste
Salmon Shabu
FREE FLOW Ice-Cream, Soft Drinks, & Green Tea
$3.90++/pax
Menu Highlights
LUNCH
$34.90/pax
Children
$17.90/pax
(5-12 years old)
DINNER
$39.90**/pax
Children
$19.90**/pax
(5-12 years old)
Additional
$3.00**
for Fri-Sun, PH, Special Occasions & their Respective Eves.
FREE FLOW
$3.90++/pax
Soft Serve Yoghurt, Soft Drinks & Green Tea
KIN Chicken Collagen
Rich and creamy chicken collagen soup that nourishes the body and skin.
SHABU-SHABU
SUKIYAKI
TONYU MISO
KIMUCHI
BUTANIKU
Wagyu Beef
Kurobuta Pork
Seafood Sashimi Maki
PONZU
A citrus base sauce that is traditionally enjoyed with shabu-shabu. Garnished with a sliced spring onion may be added according to your preference.
SPICY PEANUT SAUCE
Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.
FRESH EGG
Freshly pasteurised egg.d A traditional, creamy sauce, gives the cooked meat a silky texture.
Menu Highlights
Chopped Garlic
Chopped Chilli
Spring Onion
Grated White Radish
Sesame Oil
Soya Sauce
Mala Sauce
Ponzu
Spicy Peanut
Garlic Miso
Thai Chilli Sauce
Goma Tare
Egg
Udon
La Mian
Claypot Noodle
Glass Noodle
White Rice
Garlic Fried Rice
Enoki Mushroom
Cherry Tomato
Seaweed
Broccoli
Carrot
Shiitake Mushroom
Lotus Roots
Xiao Bai Cai
Taro Yam
Corn
Chinese Cabbage
Tau Pok
White Radish
Potato
Leek
Black Fungus
Chicken Cheese Ball
Cheese Tofu
Fish Paste
Sausage
Cuttlefish Ball
Seafood Tofu
Shiitake Ball
Chikuwa
Lobster Ball
Thai Fish Cake
Dessert of the Day
Spicy Peanut
Mildly spicy and extremely satisfying, this peanut sauce goes well with most ingredients.
Egg
Freshly beaten egg, a traditional dipping sauce, gives the cooked meat a silky texture.
Ponzu
A citrus base sauce that is traditionally enjoyed with Shabu-Shabu.
The Ultimate Sauce
Create your own dipping sauce. Add some chopped chillies, garlic, spring onion or grated radish to create a delectable dip.
Menu Highlights
Lunch
$38.90++/pax
80 minutes, eat all you can sukiyaki & shabu shabu
Children (5-10 years old)
$22.90++/pax
Dinner
$48.90++/pax
80 minutes, eat all you can sukiyaki & shabu shabu
Children (5-10 years old)
$24.90++/pax
Sukiyaki
A Japanese favourite, Sukiyaki is a perfect blend of bonito stock added to a base of brewed soy.
sukiya kin used to be very good but standard has dropped a lot. service staff were very slow and often missed out our orders (online QR ordering was removed idk whyy). now need to add $15 per pax for the sashimi buffet. their salmon sashimi used to be very fresh and fatty (I think they used salmon belly last time) but now their salmon is very sad. tuna and swordfish also nothing very nice. will not recommend sashimi buffet at all. At least the hotpot is still more or less the same as before. but overall quite disappointed, will not come back here again. can find much cheaper and better hotpot places elsewhere.
m
my friend and i ordered the standard buffet. food isn't very nice. moreover its more expensive than shabusai and tastes worse. nothing at all tastes japanese, and they call it a japanese hotpot which makes me feel skeptical. pork belly taste inedible. it wasnt fresh and it wasnt sweet. egg tastes strange and doesn't taste of egg but potato. green vegetables were bitter. pudding was insanely sweet, didn't like it at all. carrot looks like it was shredded and came from a packet that was done by mass production. condiments are meh. chicken soup and tomato soup weren't very good, tomato soup felt very pastey and you could tell they use tomato paste to cook the soup and not fresh tomatoes. chicken soup was salty, not in a very pleasant way. didnt feel like drinking the soups much. best thing is beef, not bad but not the best. it lacks fats which give it that depth of flavour and it lacks sweetness. chicken taste fine. watermelon was obviously gmo, didnt really like it. watermelons should have black seeds, that would define that the watermelons are fresh and natural. ice cream is what you can get off the shelves. they charge also if you dont finish your food so i suggest don't overtake the food and try bit by bit, so that you wont risk the inability to finish your food. one of the worst hotpots i have tried. wouldn't come back.
Positive Reviews
T Y
Great place to get a quick fix for hot soup with free flow meat selection. Our server was Philip and he made us feel very welcomed in the restaurant. 10/10 food service from Philip would recommend πππ
Musing wanderer
Food is pretty good! Had the lunch set meal which comes with 3 trays of meat and Veggie. Shabu shabu and Sukiyaki soup is great. Staff were very nice too. My only complaint was the amount of meat given to me and my lunch mate was different. He has way more meat than me. So would be good if thereβs no disparity π
David Samuel Leon Chuang
Food was good and delicious. Service was good and quick by our waiter, Philip. He was helpful and observant in clearing the tables. Excellent service.
Charis Magundayao
I love the customer service, they are very attentive and the food is great and ! Plus Sir Philip was lovely to us highly recommend him! And love Sukiya for
Hiring people with special needs.
Check out the Vivo City Branch!
Yvonne Shin
Tried premium menu first time for dinner, beef and tiger prawn was good. Staff (Philip) service was great. Vegetables were feesh, Kimchi was great.
