Location: VivoCity
Crispy outside, soft and moist inside cauliflower florets
A hearty all-day breakfast with eggs, sausages, bacon, mushrooms, tomatoes, and toast
Poached eggs with hollandaise sauce on English muffins
Classic French toasted ham and cheese sandwich
Italian-style egg dish with savory porcini mushroom ragu
Toasted focaccia bread with melted cheese and fillings
Crispy soft shell crab with seaweed and slightly spicy mayo
Seared scallops and baby crayfish baked with rice in creamy sauce
Premium Wagyu beef burger with artisan bun and gourmet toppings
Fresh seafood patty with crisp vegetables and special sauce
Cold brew, yuzu
12 hours slow drip cold brew. Smooth, aromatic and refreshing.
Cold brew, orange juice
Cold brew, oat milk
Pampelle, peach aperitif, lime, ginger beer
Toasted flour tortilla, plant-based PHUTURE® meat filling with mushroom, hot jalapeno & mustard, wafu salad greens
A refreshing iced tea with peach purée and passion fruit proves life can be pretty peachy sometimes too.
Chill with yuzu juice, lime juice and lots of fresh lime, fresh orange on a balmy day. Topped with yuzu sorbet to keep the summer heat at bay.
Zesty lemon never fails to make our Ceylon tea taste even better.
A unique combination that is both sweet and refreshing.
A classic iced tea with sweet pomegranate notes.
Soothing lemon ginger made refreshing with honey.
Another insta-friendly drink. This romantic pink drink taste of mint, lychee and rose.
Korean yuzu, homemade mango coulis, orange juice gives it a tropical and citrusy twist. Yuzu sorbet adds a nice finishing touch to it.
Soda with lime juice and orange peel flavour. Chewy nata de coco gives it an interesting texture.
Go zen with this refreshing drink made of lightly toasted Japanese green tea and fresh citrusy note of yuzu.
Jazz up with this refreshing minty lychee soda and lychee fruits.
Considered one of the world's most expensive and sought-after coffee. This fruity, silky tea-like coffee is unlike any other you will ever try. Sourced from the famed Hacienda La Esmeralda coffee producer, the Esmeralda Geisha coffee has won multiple first place awards and is prized for their intense flavour profile. The cup profile is of sweet jasmine flower, bright acidity, black tea-like body with a hint of bergamot.
Exclusive to a tiny Caribbean region and produced in the smallest batches annually, the Jamaican Blue Mountain coffee is grown in rich soil at least 3,000 feet above sea level. Rich in flavour with a perfectly balanced body, this coffee is accompanied by a rich and strong aroma.
The rare coffee produced by the very old Toraja region coffee trees on the island of Sulawesi. Sulawesi coffee has a heavy body and creamy sweet texture. Complex and earthy, it is a delightful indulgence for many, especially coffee connoisseurs. Try it today and embark on a delightful coffee journey for your palate!
Grown in Carnes Antigua, one of the regions best known for its coffee. The full-bodied and fruity flavours are laced with a hint of spiced sweetness.
Hailing from Sumatra, this is the most full-bodied of the Arabicas.
Enjoy all the pleasures of smooth, pure Colombian coffee, without the caffeine.
Made with just steam milk, espresso and tcc's special touch.
Can't decide between coffee or a hot chocolate? Have the best of both worlds.
If you like green tea latte, then you might LOVE this version with Japanese azuki and hint of caramel.
Get warm and fuzzy with this comforting and nutty concoction.
Never had tea with coffee? You will be pleasantly surprised by this concoction of matcha, chocolate, espresso and milk, capped with whipped cream.
Feeling blue? Drive away negativity with the pick-me-up orange peel flavour in this pretty blue latte rimmed with coconut.
If one could taste romance, it would taste a lot like this pretty rose-flavoured espresso completed with a sprinkle of rose petals.
Feeling bored? Shake things up by adding hazelnut and caramel to your usual iced latte.
You don't know what you have missed until you have tried tcc's version of iced latte.
Life is often bittersweet, just like this chocolatey latte.
Silky smooth green tea latte and Japanese red beans is a match made in heaven.
The popular classic dish is given an update with a runny egg yolk. The sight of the runny yolk oozing out is both therapeutic and tempting.
Hearty white cream sauce based spaghetti with generous serving of chicken and mushrooms.
Meatless classic pasta made with homemade tomato herbs sauce and mushrooms.
Handmade pasta stuffed with portobello mushrooms, pine nuts and chicken. Tossed in cream sauce made from scratch by our chefs.
Tangy and mild spicy tomato cream spaghetti sautéed with baby crayfish and topped with a poached egg. The wasabi fish roe add a pleasant crunchy texture to the dish.
Handmade mushroom tortellini tossed in spicy tomato sauce. Spicy food lovers rejoice!
A tcc special. Enjoy a specially crafted house blend that's full-bodied and smooth.
Our medium-roasted blend delivers a full-bodied, bold and earthy flavoured cup.
Say Konnichiwa! Cappuccino given a Japanese twist with green tea and chocolate.
Espresso, espresso coffee jelly, vanilla gelato and Baileys come together to create the perfect treat for coffee lovers.
Going back to basics with the tried and tested formula of espresso and foamy chilled milk.
We think this evergreen italian coffee topped with silky milk froth is actually good for a coffee-holic's soul.
Cappuccino updated with oats, hazelnut and crème brûlée. It is practically a dessert in a drink.
Plant-based PHUTURE® meat & herb-tomato ragu, chilli la-yu, spaghetti, grated parmesan
Top up $3 for a Beverage (Juice/ Soft Drink/ Fresh Milk) and a Scoop of Ice-cream (Vanilla/ Chocolate)
Higher in wholegrains and lower in calories
Higher in wholegrains and lower in calories
搭配彩色混合藜麦、黄瓜丝、毛豆、番茄、嫩花椰菜、蔬菜炖菜、红卷心菜、南瓜和蔬菜
和风酱或烤芝麻酱
No compromise. The 12-hour slow drip cold brew is quality you can taste.
The 12-hour slow drip cold brew enhanced with a touch of hazelnut to drive you nuts. Pun intended. Resistance is futile.
Quality cold brew, mint, rum and chocolate. What's not to love? Good old Baileys brings the drink to the next level.
Perfect marriage of cold brew and mint chocolate. Perfect on a warm summer day or balmy night.
A tantalising treat topped with hazelnut bits.
The entrance to The Connoisseur Concerto shop with a display menu outside.
A menu showcasing specialty cold brew coffees and a liqueur cocktail.
A delicious plate of shrimp pasta served with a bowl of soup and toast.
A menu item featuring a plant-based wrap with hot mustard and mushroom.
Interior of a restaurant with tables set, a 'Please Wait to be Seated' sign, and a lunch promotion display.
A menu page showcasing iced teas and sodas with vibrant drink descriptions and prices.
A beautifully plated dish of grilled seafood with vegetables and a side of mashed potatoes.
A slice of cheesecake topped with chocolate and cookie decorations on a white plate.
A close-up of a refreshing avocado smoothie with avocado chunks and a drizzle of syrup.
A refreshing iced drink and a scoop of ice cream served on a table with a view.
A juicy cheeseburger with a side of crispy french fries and a small salad.
A close-up of a latte with cute animal-shaped foam art, served with a cookie.
A plate of spaghetti with grilled scallops and shrimp, garnished with herbs.
A close-up of a latte with intricate latte art on a wooden table.
A menu showcasing gourmet siphon brew coffees with descriptions and prices.
The entrance of TCC - The Connoisseur Concerto with its distinctive signage and seating.
A decadent chocolate dessert with ice cream, berries, and a crisp wafer.
A close-up of a creamy pasta dish with lobster and a fried ball, served with a drink.
A slice of rich chocolate cake with white chocolate decorations on a brown plate.
Collage of drinks and menus from The Connoisseur Concerto at VivoCity.
A chocolate frappe topped with whipped cream, chocolate syrup, and mint leaves.
A decadent chocolate milkshake topped with whipped cream, chocolate drizzle, and a wafer.
A menu page showcasing various hot and iced latte options with descriptions and prices.
A menu page showcasing pasta dishes with descriptions, prices, and images.
A menu page featuring three kid-friendly dishes with appealing photos and prices.
A red bundt cake and a chocolate milkshake with mint garnish on a table.
A menu page showcasing coffee and espresso specialties with enticing descriptions and images.
A menu page showcasing a plant-based meat spaghetti bolognese dish.
A menu for 'Junior Connoisseur' featuring fish and chips, spaghetti pomodoro, and a combo meal offer.
A vibrant display of four healthy protein bowls with fresh ingredients and a side of dressing.
Interior of a spacious restaurant with tables and chairs, overlooking a scenic view.
A menu showcasing various cakes and desserts with their names and prices.
A menu display with categories like Beverages, Soups & Salads, Small Bites, Mains, All-Day Breakfast, and Desserts.
A menu page showcasing cold brew specialties and frappes with descriptions and prices.
A hand holds a refreshing iced coffee topped with ice cream and garnished with rosemary.
Based on 15 reviews
Out of 410 shops
Out of 4 breakfast shops
No negative reviews yet.
survey meister
My regular spot for a well deserved break. Brunch, lunch or coffee or dinner. The staff are well-trained. And the food quality hits the right spots for me. Favourites are - pasta and the mussels. And the hot latte.
Wan P
Tcc has continued to uphold quality in their food. I'm always impressed by just how much value for money it is. Feels like fine dining at casual dining prices. Always tastes good, always good service. Enjoyed all their jumbo river prawn pastas (including specials), Hamburg omurice, scallop capellini.
Mahikhon Junior
The food was served well and swiftly with good service rendered. The price is on the high side but the food was delicious but I wish the portioning was bigger. (With the price given, it should be commensurate with it)
Philip Tong
Food was awesome and tasty! Pricey but acceptable standard! Service was excellent! Store was clean and hygienic!
Jolene Pek
The ambience was the best part!! Super cosy place to have a meal / high tea at with comfortable seats to hang out and chill. Ordered the wagyu hamburg steak with omurice, as well as steak. The steak itself was nice and not too tough to chew, but the fries used to be nicer (each fries were bigger and had more crunch). The miso butter sauce was quite unique but took me awhile to get used to it. This is my first time ever trying wagyu hamburg and omurice so I don't know how it was really supposed to taste like but I liked the wagyu hamburg itself but felt a bit jelak (overwhelming). Overall still not bad, will come back mainly for the atmosphere
