JAPANESE SWEET PRAWN, JAPANESE PENSHELL, PERSIMMON, PEAR, CUCUMBER, HORIKAWA BURDOCK, ARROWHEAD, BLACK BEAN, JAPANESE PARSLEY, ABALONE MUSHROOM, DAITOKUJI BEAN POWDER, PINE NUTS, GINGER
TILEFISH, DRIED SCALLOP, TENKEIKO MUSHROOM, KYO MIBUNA, CARROT, JAPANESE NAPA CABBAGE, YUZU PEEL
BONITO, TURNIP, BLACK GARLIC, SHISO, BENITADE, HANAHO FLOWER, MENEGI SCALLIONS
SEA EEL, PICKLED MELON, SESAME, KOSHIHIKARI RICE, AGED VINEGAR, WASABI, NORI SEAWEED
SNOW CRAB, LILY BULB, GINKGO NUTS, MUKAGO YAM, MITSUBA, SEA CUCUMBER ROE, HANAHO FLOWER, ONION, YUBA, KINOME
PIGEON, SHIMONITA LEEK, MAITAKE MUSHROOM, CHRYSANTHEMUM LEAF, MATSUTAKE MUSHROOM, KAMO EGGPLANT, JAPANESE MUSTARD
NANATSUBOSHI RICE, TRUFFLE, ÉCHIRÉ BUTTER, PICKLED VEGETABLE, MISO SOUP
DRIED PERSIMMON, BUCKWHEAT SEED, MOCHI SKIN, RED BEAN, CHESTNUT, SOBA, YOGURT
ABALONE, SURF CLAM, WATERMELON HEART RADISH, USG CUCUMBER, PERSIMMON, SUIZENJI SEAWEED, CHINESE ARTICHOKE, MULLET ROE, UMAMI JELLY
SNOW CRAB, UCHIKO SAUCE, YUZU, TURNIP FOAM, RICE POWDER, KANI DASHI
BLUE-FIN TUNA, FLUKE, OKINAWA SPINACH, MIBUNA, WASABI, BENITADE
RED EYE SNAPPER TEMPURA, PLUM, KOMBU, TAI SAUCE, KOSHIHIKARI RICE, WASABI, NORI SEAWEED
JAPANESE SOFT SHELL LOBSTER, EBI DASHI, BAMBOO SHOOT, RADISH SPROUT, SEA URCHIN, BLACK GARLIC SAUCE, CANOLA, SHRIMP TARO, KINOME
MIZUSAKO FARMED KAGOSHIMA WAGYU, NANAKUSA CONGEE, RADISH, BEEF FAT SMOKED IKURA, RED TURNIP, BABY TURNIP, BUTTERBUR, BURDOCK, ARROWHEAD
NANATSUBOSHI RICE, TRUFFLE, BORDIER BUTTER, PICKLED VEGETABLES, MISO SOUP
KUMQUAT ICE CREAM, CANDIED PINE NUTS, PLUM COOKIE, FLOWER MOCHI, DRIED MOCHI BAMBOO, MATCHA CREAM
ABALONE, ABALONE LIVER SAUCE, CARROT, CUCUMBER, TURNIP, GINGKO, WATERMELON HEART RADISH, MYOGA
CORAL GROUPER, HOMEMADE TOFU, MENEGI, GINGER, ICHIBAN DASHI
FLUKE, CAVIAR, UNI, SHISO FLOWER, MENEGI SCALLION, SHOYU JELLY, WASABI, BENITADE
BLUE-FIN TUNA, KOSHIHIKARI RICE, NEGI SCALLION, NORI SEAWEED, WASABI, AGED RICE VINEGAR
KINKI FISH, SATOIMO TARO, KUJO NEGI SCALLION, LILY BULB
MIZUSAKO FARMED KAGOSHIMA WAGYU, MARU NASU, DAIKOKU SHIMEJI MUSHROOM, SNOW PEA, WARIBOSHI DAIKON, EGG FOAM, KINOME
NANATSUBOSHI RICE, TRUFFLE, BORDIER BUTTER, PICKLED VEGETABLES, MISO SOUP
SO JAPANESE CHEESE ICE CREAM, DAITOKUJI BEAN TUILE, PLUM WITH WHITE BEAN PASTE MOCHI
TENJU, YUGEN
HISA HOMARE, TENSHO
TAKAMADO
KISENYAMA
GYOKUSEN
MIYABI KAORI
BLACK ABALONE, LOTUS, KAIWARE SPROUT, MANGANJI PEPPER, KIDNEY BEAN, EDAMAME, ABALONE SHOYU LIVER SAUCE
PIKE CONGER, KAMO EGGPLANT, BABY MELON, TARO STEM, YELLOW ZUCCHINI
FLUKE, UNI, CAVIAR, SHISO FLOWER, MENEGI SCALLION, SHOYU JELLY, WASABI, BENITADE
BLUE-FIN TUNA, KOSHIHIKARI RICE, NEGI SCALLIONS, NORI SEAWEED, WASABI, AGED RICE VINEGAR
KINKI FISH, KUJO NEGI SCALLIONS, LILY BULB, SATOIMO TARO
PIGEON, SWEET SNAP, DAIKOKU MUSHROOM, YOUNG CORN, EGG FOAM
NANATSUBOSHI RICE, TRUFFLE, FRENCH BUTTER, PICKLED VEGETABLE, MISO SOUP
SO JAPANESE CHEESE ICE CREAM, DAITOKUJI BEAN TUILE, PLUM WITH WHITE BEAN PASTE MOCHI
LONGTOOTH GROUPER, SEA URCHIN, SALMON ROE, ABALONE, CHIJIMI SPINACH, LILY BULB, AGED VINEGAR, SANSHO PEPPER, 20 YEARS OLD MANDARIN SKIN, UNSHU MANDARIN SKIN
SNOW CRAB, BEETROOT RADISH, TENKEIKO MUSHROOM, YUZU, KYO MIBUNA, RISHIRI KOMBU
JAPANESE BARRACUDA, BLUE-FIN TUNA, CHRYSANTHEMUM LEAF, PURPLE SHISO, OBA LEAF, BUTTON MUSHROOM
DENSUKE SEA EEL, MIZU NOMI, SEA GRAPE, KOSHIHIKARI RICE, NORI SEAWEED
JAPANESE SOFT SHELL LOBSTER, TURNIP, SHRIMP TARO, CHRYSANTHEMUM LEAF, KINOME, PUMPKIN, CARROT, ONION, YAMARI MISO, SAKURA MISO
MIZUSAKO FARMED KAGOSHIMA WAGYU, AKANASU, SHIMONITA LEEK, CHINESE CABBAGE, MAITAKE MUSHROOM, SENTOSA GINGER, BEEF GARUM
NANATSUBOSHI RICE, TRUFFLE, ÉCHIRÉ BUTTER, PICKLED VEGETABLES, MISO SOUP
STRAWBERRY, MONAKA, MOCHI SKIN, MATCHA, SAKURA PEARL, RED BEAN
BLACK ABALONE, WHITE ASPARAGUS, GREEN ASPARAGUS, MOUNTAIN ASPARAGUS, EGGPLANT, TURNIP, RED TURNIP, FAVA BEAN, USUI PEA, EDAMAME
JAPANESE PIKE CONGER, FERMENTED KINTOKI CARROT, SENTOSA GINGER, WHITE TARO STEM, WINTER MELON, BABY SPINACH, AOSA SEAWEED, YUZU FLOWER
FLUKE, CAVIAR, UNI, SHISO FLOWER, MENEGI SCALLION, SHOYU JELLY, WASABI, PURPLE SHISO
BLUE-FIN TUNA, KOSHIHIKARI RICE, NEGI SCALLION, NORI SEAWEED, WASABI, AGED RICE VINEGAR
KINKI FISH, SATOIMO TARO, KUJO NEGI SCALLION, LILY BULB
MIZUSAKO FARMED KAGOSHIMA WAGYU, KAMO EGGPLANT, HIMETAKE BAMBOO SHOOT, FRUITS TOMATO
NANATSUBOSHI RICE, TRUFFLE, ÉCHIRÉ BUTTER, PICKLED VEGETABLES, MISO SOUP
SO JAPANESE CHEESE ICE CREAM, DAITOKUJI BEAN TUILE, PLUM WITH WHITE BEAN PASTE MOCHI
5 SPECIAL LABELS CHOSEN BY THE CHEF AND THE TEAM TO COMPLEMENT BOTH SIGNATURE AND SEASONAL MENU
八女の露
本玉露稀
特選星野
星野はつつみ
星の煎茶
玉露ほうじ
玉露玄米茶
京都宇治
天授
又玄
久誉
天祥
高円
濃口煎茶 喜撰山
沈粉
玉泉
雅かおり
ABALONE, SEA URCHIN, LOTUS, LOTUS SEED, FRUIT TOMATO, ASPARAGUS, MILK, MYOGA GINGER, AO NORI SEAWEED
TILEFISH, SOMEN NOODLE, MANGANJI PEPPER, WHITE TARO STEM, BABY YUZU, ICHIBAN DASHI
FLUKE, RED-STRIPED SHRIMP, WHITE SQUASH, OKINAWA SPINACH PURPLE SHISO, WASABI, BENITADE
WHITING, WHITE ASPARAGUS, CORN, AGED VINEGAR, KOSHIHIKARI RICE, WASABI, NORI SEAWEED, SENTOSA GINGER
EEL, TURNIP, KAGABUTO CUCUMBER, NAPA CABBAGE, RICE CRACKER, KINOME, PLUM, SANSHO, HANAHO, MANDARIN
MIZUSAKO FARMED KAGOSHIMA WAGYU, MARU NASU EGGPLANT BURDOCK, ONION, GINGER, MENEGI SCALLION, JAPANESE LEEK, KANZURI OIL
NANATSUBOSHI RICE, TRUFFLE, BORDIER BUTTER, PICKLED VEGETABLES, MISO SOUP
WHITE SESAME, FIG ICE CREAM, SHIRATAMA DANGO, YOGHURT TUILE, SUNFLOWER SEED, COSMOS
KING CRAB, GINGER SORBET, TURNIP, VIOLA FLOWER, MOUNTAIN ASPARAGUS, KANI DASHI JELLY, PINE NUT, GOJI BERRY. JAPANESE BUTTERBUR, PICKLED LOTUS ROOT, MOCHI POWDER
ROSY SEABASS, MOCHI, KINTOKI CARROT, BURDOCK, SUIZENJI SEAWEED. BABY TURNIP, FAN SHAPE EBI-IMO, DAIDAI ORANGE, ICHIBAN DASHI
JAPANESE HALFBEAK, BLUE-FIN TUNA, MENEGI, HANAHO, MIBUNA, MYOGA, PURPLE SHISO, WASABI, BENITADE
SURF CLAM, BABY CUCUMBER, PURPLE RADISH SPROUTS, 20YEARS MANDARIN ORANGE SKIN, AGED VINEGAR, KOSHIHIKARI RICE, WASABI, NORI SEAWEED, SENTOSA GINGER
PUFFER FISH, CAVIAR, SHIRAKO, PARSNIP, TARANOME, BAMBOO SHOOT, MICRO TOMATO, NEGI, HANAHO
MIZUSAKO FARMED KAGOSHIMA WAGYU, TURNIP MERINGUE, WARI BOSHI DAIKON, HOSTA MONTANA, GYOJA GARLIC, KINZAKI MISO, MUSTARD SEED, BEEF GARUM
NANATSUBOSHI RICE, TRUFFLE, BORDIER BUTTER, PICKLED VEGETABLES, MISO SOUP
FUJI APPLE, ATAGO PEAR, SHIRATAMA MOCHI, ORANGE, SOYMILK AMAZAKE ICE CREAM, TUILE, KINAKO POWDER, BROWN SUGAR
Abalone with Japanese mountain asparagus, canola, udo, fava bean, fruit tomatoes and abalone's liver shoyu
Sakura trout, turnip, radish, watermelon heart radish, mitsuba, burdock, yuzu in ichiban dashi
Fluke fish, uni, caviar, shiso flower, menegi scallions, shoyu jelly, wasabi, banitade
Blue-fin tuna, koshihikari rice, negi scallions, nori seaweed, wasabi, aged rice vinegar
Kinki fish, kujo negi scallions, lily bulb, satoimo taro
Mizusako farmed Kagoshima wagyu, butterbur, gyoja garlic, tsubomi-na
Nanatsuboshi rice, truffle, french butter, pickled vegetable, miso soup
Japanese so cheese ice cream, daitokuji bean tuile and plum with bean paste
HORSEHAIR CRAB, LOTUS, LOTUS FLOWER, SWEET CORN, WHITE CORN, YOUNG CORN, GINGER
BLACK ABALONE, KAGABUTO CUCUMBER, SUGAR TOMATO, PUMPKIN, NEBUKA SCALLION, BABY MELON, SWEET SNAP, KINOME
KINKI, MYOGA GINGER, MENEGI SCALLION, BENITADE, MEJISO, SESAME HORSE MACKEREL, WHITE ONION, RED ONION, YUZU
JAPANESE EEL, CUCUMBER, KOSHIHIKARI RICE, AGED VINEGAR
TILEFISH, KAIWARE, SUMMER TURNIP, YUBA, MANGANJI PEPPER, OBA, NORI SEAWEED
MIZUSAKO FARMED KAGOSHIMA BEEF, CELERIAC, MISO, MATSUTAKE MUSHROOM, WATERMELON HEART RADISH, EDAMAME, RED RADISH
NANATSUBOSHI RICE, TRUFFLE, FRENCH BUTTER, PICKLED VEGETABLE, MISO SOUP
WHITE PEACH WITH LYCHEE LIQUEUR GRANITA, WHITE PEACH MOUSSE WITH RASPBERRY WHITE CHOCOLATE, WHITE PEACH MOCHI
TOTTORI
AKITA
IWATE
KANAGAWA
SHIZUOKA
KANAGAWA
YAMAGUCHI
JAPANESE LOBSTER, EBI-IMO, LEVBULB, GINKGO NUTS, BUTTERBUR
SNOW CRAB, HOKKAIDO SCALLOP, MIBUNA, HORIKAWA BURDOCK, KINTOKI CARROT, SUIZENJI SEAWEED, BABY TURNIP, TARO-IMO, DAIDAI ORANGE
BLUEFIN TUNA, EGG YOLK, MENEGI SCALLION, BABY SHISO
BLOWFISH, MYOGA GINGER, SHISO LEAF, HANAHO FLOWER
KINKI, SESAME, NAPA CABBAGE, AGED RICE VINEGAR, KOSHIHIKARI RICE, WASABI
AMBERJACK, ROUND RADISH, RED RADISH, DAIKON RADISH, GREEN RADISH, WATERMELON HEART RADISH, RADISH SPROUT, MULLET ROE, BLACK SHICHIMI
MIZUSAKO FARMED KAGOSHIMA WAGYU, BONE MARROW, MANDARIN ORANGE, SANSHO PEPPER, LOTUS ROOT, MEKANZO, TSUBOMINA, TARANOME, FUKINOTO, BAMBOO SHOOT, UDO, WHITE SHIMEJI, URUI, YAMABUSHI MUSHROOM, KINOME
NANATSUBOSHI RICE, TRUFFLE, ÉCHIRÉ BUTTER, PICKLED VEGETABLES, MISO SOUP
PUFFED RICE, RICE FOAM, RICE ICE CREAM, KUMQUAT MOCHI
LONGTOOTH GROUPER, SEA URCHIN, SALMON ROE, ABALONE, CHIJIMI SPINACH, LILY BULB, AGED VINEGAR, SANSHO PEPPER, 20 YEARS OLD MANDARIN SKIN, UNSHU MANDARIN SKIN
SNOW CRAB, BEETROOT RADISH, TENKEIKO MUSHROOM, YUZU, KYO MIBUNA, RISHIRI KOMBU
JAPANESE BARRACUDA, BLUE-FIN TUNA, CHRYSANTHEMUM LEAF, PURPLE SHISO, OBA LEAF, BUTTON MUSHROOM
DENSUKE SEA EEL, MIZU NOMI, SEA GRAPE, KOSHIHIKARI RICE, NORI SEAWEED
JAPANESE SOFT SHELL LOBSTER, TURNIP, SHRIMP TARO, CHRYSANTHEMUM LEAF, KINOME, PUMPKIN, CARROT, ONION, YAMARI MISO, SAKURA MISO
MIZUSAKO FARMED KAGOSHIMA WAGYU, AKANASU, SHIMONITA LEEK, CHINESE CABBAGE, MAITAKE MUSHROOM, SENTOSA GINGER, BEEF GARUM
NANATSUBOSHI RICE, TRUFFLE, BORDIER BUTTER, PICKLED VEGETABLES, MISO SOUP
STRAWBERRY, MONAKA, MOCHI SKIN, MATCHA, SAKURA PEARL, RED BEAN
ABALONE, ABALONE LIVE, SAUCE, ASPARAGUS, ARALIA SPROUT, JAPANESE FERN, CANOLA, WATERMELON HEART RADISH, FAVA BEAN
ROCK TROUT, MYOGA, RED TURNIP, MOUNTAIN ASPARAGUS, AOSA NORI, ICHIBAN DASHI
SNAPPER, CAVIAR, UNI, SHISO FLOWER, MENEGI SCALLION, SHOYU JELLY, WASABI, BENITADE
BLUE-FIN TUNA, KOSHIKARI RICE, NEGI SCALLION, NORI SEAWEED, WASABI, AGED RICE VINEGAR
KINKI FISH, SATOIMO TARO, KUJO NEGI SCALLION, LILY BULB
MIZUSAKO FARMED KAGOSHIMA WAGYU, BEEF DASHI, GREEN PEA, TSUBOΜΙΝΑ, TURNIP, WARIBOSHI DAIKON, EGG FOAM, KINOME
NANATSUBOSHI RICE, TRUFFLE, BORDIER BUTTER, PICKLED VEGETABLES, MISO SOUP
SO JAPANESE CHEESE ICE CREAM, DAITOKUJI BEAN TUILE, PLUM WITH WHITE BEAN PASTE MOCHI
BLACK ABALONE, LOTUS, KAIWARE SPROUT, MANGANJI PEPPER, KIDNEY BEAN, EDAMAME, ABALONE SHOYU LIVER SAUCE
PIKE CONGER, KAMO EGGPLANT, BABY MELON, TARO STEM, YELLOW ZUCCHINI
FLUKE, UNI, CAVIAR, SHISO FLOWER, MENEGI SCALLION, SHOYU JELLY, WASABI, BENITADE
BLUE-FIN TUNA, KOSHIHIKARI RICE, NEGI SCALLIONS, NORI SEAWEED, WASABI, AGED RICE VINEGAR
KINKI FISH, KUJO NEGI SCALLIONS, LILY BULB, SATOIMO TARO
MIZUSAKO FARMED KAGOSHIMA WAGYU, SWEET SNAP, DAIKOKU MUSHROOM, YOUNG CORN, EGG FOAM
NANATSUBOSHI RICE, TRUFFLE, FRENCH BUTTER, PICKLED VEGETABLE, MISO SOUP
SO JAPANESE CHEESE ICE CREAM, DAITOKUJI BEAN TUILE, PLUM WITH WHITE BEAN PASTE MOCHI
KINGCRAB, CORN, BABY OKRA, EGG
ROSSY SEABASS, KAMONASU EGGPLANT, GINKGO NUT, GINGER, MENEGI SCALLION
BLACK SEABREAM, BLUE SNAPPER, GREEN TARO STEM, OKINAWA SPINACH, COLINKY SQUASH, PURPLE SHISO, WASABI
JAPANESE EEL, BABY CUCUMBER, NORI, 30YEARS AGED VINEGAR, KOSHIHIKARI RICE, WASABI
LOBSTER, LILY BULB, ONION, JAPANESE LEEK
MIZUSAKO FARMED KAGOSHIMA WAGYU, TURNIP, MATSUTAKE MUSHROOM, MOUNTAIN ASPARAGUS, 30 YEARS MANDARIN SKIN, SANSHO PEPPER
TRUFFLE, NANATSUBOSHI RICE, BORDIER BUTTER, PICKLED VEGETABLES, MISO SOUP
COOKIE CRUMBLE, SPONGE CAKE ICECREAM, YUZU CURD MERINGUE, TUILE, FLOWERS
HORSEHAIR CRAB, LOTUS, LOTUS FLOWER, SWEET CORN, WHITE CORN, YOUNG CORN, GINGER
BLACK ABALONE, KAGABUTO CUCUMBER, SUGAR TOMATO, PUMPKIN, NEBUKA SCALLION, BABY MELON, SWEET SNAP, KINOME
ROSY SEABASS, MYOGA GINGER, MENEGI SCALLION, BENITADE, MEJISO, SESAME HORSE MACKEREL, WHITE ONION, RED ONION, YUZU
EEL, CUCUMBER, KOSHIHIKARI RICE, AGED VINEGAR, WASABI
TILEFISH, KAIWARE, SUMMER TURNIP, YUBA, MANGANJI PEPPER, OBA, NORI SEAWEED
MIZUSAKO FARMED KAGOSHIMA BEEF, CELERIAC, MISO, DAIKOKU SHIMEJI MUSHROOM, MATSUTAKE MUSHROOM, WATERMELON HEART RADISH, EDAMAME, RED RADISH
NANATSUBOSHI RICE, TRUFFLE, FRENCH BUTTER, PICKLED VEGETABLE, MISO SOUP
WHITE PEACH WITH LYCHEE LIQUEUR GRANITA, WHITE PEACH MOUSSE WITH RASPBERRY WHITE CHOCOLATE, WHITE PEACH MOCHI
ABALONE, SEA URCHIN, TARO, ABALONE MUSHROOM, DAITOKU SHIMEJI MUSHROOM, CARROT, GINGKO, MYOGA GINGER, AOSA SEAWEED
CORAL GROUPER, MATSUTAKE MUSHROOM, MANGANJI PEPPER, SUDACHI CITRUS, SOMEN NOODLE, ICHIBAN DASHI
PIKE MACKEREL, BLUE-FIN TUNA, WHITE SQUASH, OKINAWA SPINACH, PURPLE SHISO, WASABI, BUNITAIR
SQUID TEMPURA, IKURA, WHITE CABBAGE, AGED RICE VINEGAR, KOSHIHIKARI RICE, WASABI, NORI SEAWEED
EEL, TURNIP, CUCUMBER, CHINESE CABBAGE, TURNIP, NANKO PLUM, BANANA, MANDARIN, SANSHO, KINOME
MIZUSAKO FARMED KAGOSHIMA MAGURO, MARU NAN EGGPLANT, BURDOCK, ONION, GINGER, MUNG BEAN SCALLION, JAPANESE LEEK, KANZURI OIL
KANATSUKURI RICE, TRUFFLE, WORDER BUTTER, PICKLED VEGETABLES, MISO SOUP
NO JAPANESE CHEESE ICE CREAM, DAITOKU BEAN TUBA, PLUM WITH WHITE BEAN PASTE MOCHI
三千盛-超特,岐阜県
開運,静岡県
田中屋酒造--水尾,長野県
黑龍-八十八号,福井県
十四代 - 中取り大吟釀,山形県
磯自慢-28ノビルメンテ、静岡県
十四代 - 赤ラベル、山形県
十四代 -黒ラベル、山形県
十四代-金ラベル、山形県
A menu from IMAMURA featuring a selection of Japanese dishes with detailed ingredient lists.
A menu from IMAMURA featuring various Japanese dishes with detailed ingredient lists.
A beautifully presented dish with seafood and a yellow flower, served in a unique textured bowl.
A beautifully presented dish with meat, shredded vegetables, and a garnish of fresh greens.
A close-up of a beautifully presented small dish with various food items on a decorative plate.
A chef prepares a steaming dish in a traditional pot with chopsticks.
A signature menu from Imamura restaurant with handwritten notes.
A newspaper article featuring a review of the Japanese restaurant Imamura with accompanying food photos.
A menu with Japanese tea selections and prices, with a red cover and a brand name visible.
A signature menu from IMAMURA featuring various Japanese dishes and a dessert.
An elegant dining counter with place settings and chairs, illuminated by soft lighting.
A luxurious dish featuring uni, caviar, and cucumber on a black tray with a red plate.
A beautifully presented appetizer with various colorful ingredients on a dark base.
A close-up of a beautifully presented dish with slices of raw fish, wasabi, and garnishes.
A beautifully presented dessert with white foam, edible flowers, and a green leaf on a textured plate.
A close-up of a delicate dish with crab, sauce, and garnishes in a bowl.
A close-up of a bowl of mushroom rice with a side dish in the background.
A close-up of a gourmet dish featuring thinly sliced meat, crispy fried strands, and a single dried berry.
A hand holds a temaki sushi roll with rice and filling, next to a small dish of ginger.
Interior of a modern restaurant with a sushi bar and seating.
A close-up of a Japanese tasting menu with various seafood and beef dishes.
A hand holds a signature menu from IMAMURA, featuring various Japanese dishes.
A menu from IMAMURA featuring sake selections, wine, and Japanese tea.
A close-up view of a menu featuring various types of Japanese tea with prices.
A menu from IMAMURA featuring a tasting menu with various Japanese dishes.
A beautifully presented dessert with edible flowers on a textured plate, served with tea.
A close-up of a Japanese dish with unagi, burdock, and ginger, accompanied by text.
A menu listing various Japanese dishes with detailed ingredient descriptions.
A silver scalloped plate holds slices of melon, pear, and a grape.
A signature menu from IMAMURA featuring various Japanese dishes and desserts.
A menu from IMAMURA featuring Japanese dishes with detailed ingredient descriptions.
A menu featuring a selection of special sake with Japanese and English descriptions and prices.
A hand holds a sushi roll with nori seaweed and rice, with handwritten notes in the background.
A menu page listing various types of sake with their origins and prices.
A close-up of a delicate appetizer served in a beautifully patterned ceramic dish.
A menu from IMAMURA featuring various Japanese dishes with detailed ingredient lists.
A menu page from IMAMURA SELECTIONS featuring various sake selections with prices.
A menu from IMAMURA restaurant featuring Japanese dishes with detailed ingredient lists.
A red menu cover with the IMAMURA logo and a signature menu list.
A beautifully presented Japanese dish featuring uni, shrimp, and a creamy sauce on an ornate plate.
A signature menu from IMAMURA featuring various Japanese dishes with detailed ingredients.
A beautifully presented dish with foam, meat, and a garnish, served with chopsticks and a drink.
A menu from IMAMURA featuring a tasting menu with various Japanese dishes.
A beautifully presented dish with grilled eel, tamagoyaki, and a delicate garnish on a white plate.
A menu from IMAMURA featuring a selection of Japanese dishes with detailed ingredient descriptions.
A beautifully presented Japanese dish with abalone, lotus root, and chestnuts in a woven basket.
A close-up view of a Japanese restaurant menu with various dishes listed.
A hand lifts the lid off a bowl of Japanese food with uni, ikura, and other seafood.
A newspaper clipping featuring a review of the Japanese restaurant IMAMURA with food photography.
A menu listing various types of sake with their origins and prices.
Based on 15 reviews
Out of 410 shops
Not enough ratings
No negative reviews yet.
Zhou Jiajun
I’m genuinely impressed; one of the more unique and better kaiseiki I’ve had in Singapore! Dishes are well thought out and with interesting explanations on the origin of ingredients. They also arranged transport to fetch us home at the end of the meal – now that’s hospitality! I just wish it wasn’t so far all in the way in Sentosa 😆
Benjamin Goh
It’s not a permanent goodbye and I hope chef Hiro San soon can find a new place in town to start Imamura restaurant again . This is one restaurant that I hate to see it go . Chef Hiro has been on top of his cuisine since the opening and I have been at his table in every single menu change . His attention to details are so high that many chef will not even come close and on top of it his balance of flavor and the freshness of each ingredients he uses are all top notch . Last night dinner was impeccable, probably the best so far as he tailor all his best for me just for this night knowing that I will always love his food . For those that hasn’t experience Imamura I hope you still can get a reservation before the curtain closes at end of August . I pray this is a temporary good bye and not a permanent one 🙏
Lloyd Tan
The new summer menu has arrived, and it looks fantastic! We always enjoy our time here, especially with the seasonal changes that keep things fresh and exciting. Looking forward to seeing you soon, Chef!
JiJin Fong
Amazing place! The chef was very friendly. He patiently showed and explained the ingredients used for each dishes and where they are from. The staffs were great and super polite too! They noticed the small details and provide necessary services to their guests ☺️ Foods were very delicious and pretty! Can feel a-lot of effort put in by the chef and his assistants. Even received a small gift after meal hehe. Will definitely be back for their seasonal menu!
Betty Shaw
We were staying at the hotel where this hidden gem is located. The food was superb and the ambient was intimate yet welcoming. The staffs were very attentive and the chefs shared a lot of information about the origin of the food and the vision they try to achieve with each dish. I really enjoy our dining experience here and I consider they have created some of the best Japanese dishes I have so far. I would definitely return again when I am in town.
