Buttery pastry shells with smooth custard filling
Traditional sweet soup with six treasures in coconut
Classic pork and shrimp dumplings, a dim sum staple
Delicate dumplings filled with fresh scallops
Silky rice noodle rolls filled with fresh shrimp
Fluffy steamed buns with sweet BBQ pork filling
Crispy rolls with prawns and sweet mango
Luxurious soup served in hot stone bowl with mushrooms
Premium threadfin fish perfectly pan-fried
Fresh mud crab steamed with egg white and Chinese wine
香芒沙律虾卷
鲜虾炸腐皮卷
芋丝素春卷
金针菇鮮肉煎锅贴
沙律明虾角
蜜汁香麻叉烧酥
酥皮迷你蛋挞
腊味萝卜糕
蜂巢炸芋角
安虾咸水角
一口菠萝油
鲜虾肠粉
韭皇叉烧肠粉
脆皮金沙肠
皮蛋瘦肉粥
鱼片粥
荔湾艇仔粥
肥叉烧面(捞/汤)
烧鸭面(捞/汤)
with Minc & Salte
Paper crisp skin and succulent meat, our signature Lucky 5 Crispy Chicken is served with a complement of five sauces that enhances and heightens the experience. 翻單主打菜肴、五福鸡外皮香脆及肉质鲜美。 配搭师傅精心挑选的五种酱料,必定让您赞不绝口。
瑶柱香茜粉粿
虫草花竹笙灌汤饺
水晶虾饺
蟹皇烧卖
鲜虾青龙菜饺
桃胶田园水晶球
上海小笼包
蜜汁叉烧包
荷香珍珠糯米鸡
豉汁蒸凤爪
杭角芋头蒸肉排
竹炭流沙包
蚝皇鲜虾竹卷
川式饺子
櫻花虾柚子百合小金杯
黑松露白飯魚
金粟海参饺
芥末陈酿秋耳海蜇头
虾酱鸡中翼
水晶虾饺
凉拌虫草花鲜百合杏鮑菇
XO醬炒萝卜糕
餐皇烧卖
老照金蒜手拍青瓜
老姜猪脚醋
鲜虾青龙菜饺
金沙粟米三菌
味淋松阪肉
翡翠带子饺
川椒辣子鸡丁
金牌脆皮烧肉
上海小笼包
避风塘脆茄子
鲍汁焖鸭掌翼
蜜汁叉烧包
荷香珍珠糯米鸡
豉汁蒸凤爪
橄榄角芋头蒸肉排
竹炭流沙包
蚝皇鲜虾竹卷
川式饺子
虫草花竹笙灌汤饺
Chicken with soy glaze
Chicken and leek with soy glaze
Crispy chicken skin
Chicken meatball served with a whole egg
Chicken wings
Chicken breast with spicy thai chili
Gyu eggs with soy glaze
Mushrooms stuffed with minced chicken
Pork with soy glaze
Chicken with soy glaze
Pork belly with Japanese salt and leek
Pork belly
Pork belly with Japanese salt and leek
Pork with black pepper sauce
Cherry tomato wrapped with sliced pork
Asparagus wrapped with sliced pork
Enoki mushrooms wrapped with sliced pork
Tomato wrapped with sliced pork
Beef with soy glaze
Beef short rib
Golden mushrooms wrapped with sliced beef
Mozzarella wrapped with sliced beef
Lamb with cumin seasoning
Lamb chop served with lemon & onion sauce
Shiitake mushrooms
King oyster mushrooms
Japanese green peppers
Sweet onion
U.S. Asparagus
Japanese pumpkin
Eggplant
Rice with soy glaze
Rice with spicy cod roe
Fresh tiger prawn
Fresh tiger prawn with sliced pork and thai chili
Scallop
Atlantic black cod with teriyaki sauce
Yellowtail
Tuna
Deep-fried soft shell crab sushi topped with sesame seeds (2 pcs), avocado, crabsticks and prawn roe roll (4 pcs)
Rock lobster paired with sweet chili sauce, flame-seared salmon, avocado and tobiko (4 pcs)
Pumpkin Croquettes (2 pcs), Tebasaki (2 sticks), Salmon Mentai (2 sticks), Kabocha (2 pcs), Avocado Ebi Maki (4 pcs), Sake Toro Nigiri (2 pcs), Maguro Nigiri (2 pcs), Edamame, Salmon Carpaccio (6 pcs)
Hamachi Carpaccio (2 pcs), Negitoro Maki (4 pcs), Spicy Salmon Skewer (4 pcs), Wagyu (2 sticks), Negi Shiitake Buta Tebasaki (2 sticks), Enoki Maki (2 sticks)
Selection of premium beef skewers (from left): Gyu Negi Maki, Wagyu, Gyu Enoki Maki, Gyu Karubi
Selection of beef skewers (from left): Gyu Cheese Maki, Gyu Negi Maki, Gyu Enoki Maki, Gyu Aspara Maki, Gyu Karubi
Selection of premium pork skewers (from top): Aspara Maki, Negi Shiitake Buta Bara, Enoki Maki, Buta Tomato Maki, Cheese Maki
Selection of pork skewers (from left): Negi Shio Toro, Buta Negi Maki, Cheese Maki, Black Pepper Kurobuta Pork, Aspara Maki
Selection of chicken skewers (from left): Torisashi, Torisansai Mentai, Nikuzume Tsukune, Tebasaki
Selection of chicken, pork and beef skewers
Original, Salted Egg Yolk, Chilli Crab, Mushroom
杏片带子饺(3件)
川式饺子(4件)
芋丝素春卷(3件)
虫草花竹笙灌汤饺
荷香珍珠糯米鸡(2件)
安虾咸水角(3件)
水晶虾饺(4件)
豉汁蒸凤爪
沙律明虾角(3件)
蟹皇烧卖(4件)
杭角芋头蒸肉排
香麻叉烧酥(3件)
鲜虾青龙菜饺(3件)
绿茶蒸香兰包(3件)
酥皮迷你蛋挞(3件)
牛肝菌黑崧饺(3件)
流沙包(3件)
腊味萝卜糕(3件)
上海小笼包(3件)
蚝皇鲜竹卷(3件)
蜂巢炸芋角(3件)
蜜汁叉烧包(3件)
香芒沙律虾卷(3件)
鲜虾炸腐皮卷(3件)
黑芝麻煎堆(3件)
桂花糕(4件)
香芒沙律虾卷
鲜虾炸腐皮卷
芋丝素春卷
杏片芝士虾球
沙律明虾角
蜜汁香麻叉烧酥
酥皮迷你蛋挞
腊味萝卜糕
蜂巢炸芋角
安虾咸水角
一口菠萝油
鲜虾肠粉
非皇叉烧肠粉
脆皮金沙肠
皮蛋瘦肉粥
鱼片粥
Interior view of Crystal Jade Pavilion restaurant with dining tables and chairs.
A menu from Crystal Jade Pavilion featuring dim sum, congee, and noodle dishes with prices.
A menu featuring two set menus: Opulent Set Menu and Prosperity Set Menu.
A menu featuring crispy chicken, tofu, prawns, and beef dishes.
A menu for a vegetarian set meal at Crystal Jade Pavilion, priced at $58 per person.
A receipt from Crystal Jade Pavilion detailing food items and their prices.
A menu page showcasing various steamed dim sum dishes with accompanying images.
A menu from Crystal Jade Pavilion featuring steamed dim sum and other entrées with accompanying food images.
A menu for Crystal Jade Pavilion featuring a variety of kushiyaki skewers and platters.
A close-up of a delicious dish with meat, sauce, and red pepper garnish.
A receipt from Crystal Jade Pavilion showing various food items and their prices.
A menu page showcasing various steamed Xiao Long Bao dishes with appetizing photos.
A menu from Crystal Jade Pavilion featuring various dim sum dishes with prices and images.
A menu featuring various types of Hong Kong Cheong Fun with prices.
A menu page from Crystal Jade Pavilion featuring various soups and their prices.
A menu from Crystal Jade Pavilion featuring dim sum and congee dishes with prices.
A close-up shot of three delicate steamed dumplings in a bamboo steamer.
A menu from Crystal Jade Pavilion featuring National Day specials with various Chinese dishes.
Based on 15 reviews
Out of 410 shops
Out of 7 dim sum shops
Roy Z2
Mindblowingly high price for the so so food quality. The peking duck served is ice cold and dry. SHOCKING!!! The most disappointing part is they charge as much hidden cost as possible without telling you up front. Please make place for better restaurants.
Jess C
Recommend in general for lunch (dim sum) I been there quite a few times and the food and service had been fine. However a recent visit left me very disappointed, first time having dinner there. We ordered a whole duck to try there and it was a rip off. I sugguest not to order it or be pretty stern and tell them to serve you the meat otherwise they will take the whole thing all away. We ordered the whole duck (peking style) for 98$ and all I got was only the skin with the pancakes. They took all the meat away and only made 1 duck fried rice; the meat was quite dry so probably not even from the same duck. When we enquired about the rest of the meat the waiter said the person taking the order should have told us and asked us if we wanted to have some meat with the pancakes. We told him we were not asked this, he replied they should of, and that was the end of it. The initial person only asked whether we wanted the pankcakes rolled up for us or not and whether we wanted the meat to be done as a dish or fried rice. I've never come across a restaurant serving peking duck ripping me off so much that i felt like leaving a review to warn others. Other restaurants like Imperial Treasure, it's standard to serve some of the meat with pancakes. Taste aside, although Imperial Treasure charges more for the peking duck but at least they are upfront about it and I know what I am paying for. The pancakes here are the thick kind and a bit wet. Pretty disappointing 😞
Botak
The food, though delicious, cost a bomb, and since we were too lazy to go hunting, I decided to buy my family a treat. My favourite was definitely the peking duck with its crispy duck skin, but the worst tasting was also from the same duck...the flesh was so tough. The rest of the food was typical of most Chinese restaurants. Can eat if you are feeling rich. PS: return the pickles which they place on your table; can save u some money and your tastebuds. One of the worst I've tasted.
JonXu
When I first entered the restaurant, I was warmly greeted and impressed by the attentive service. However, my enthusiasm dipped slightly when we were seated—our chairs were noticeably worn, and the decor felt outdated. Fortunately, any doubts quickly disappeared once the food arrived. Each dish was beautifully presented and full of rich, fresh flavors. It was clear that a lot of care went into the cooking, from the appetizers all the way to dessert. The service remained excellent throughout—helpful and professional without being intrusive. By the end of the meal, the worn furniture felt like a minor flaw in an otherwise outstanding experience. Overall, while the ambiance could use a refresh, the food and service were top-notch. I’d definitely return and recommend it to others.
Martin Lee
The staff have been very friendly, the Tim Sum is fantastic of course quite expensive, the congee is great with the fresh fish the best is the Char Sau Pau
L L
Delicious food made with premium ingredients. Staff was friendly and service was prompt. Highly recommend !
Ivan Michael Pung
Crystal Jade Pavilion Service : Impressive standards at this outlets. We have an Indonesia helper with us and we were trying to order food with no pork usage at all. The waiter gave us some advice and left. He came back shortly with a menu circling all the dishes that don’t have any pork. 👍👍👍 and the waiter and waitress are friendly, patient and very helpful. Kept my mums wheelchair, help us get seated, didn’t rush our order or meal even when the restaurant starts to fill up. Food : We ordered mainly Dim Sum dishes followed by some main from the menu. It’s good! Full on restaurant setting, standard and the food was flavourful, delicious and fulfilling. Highly recommend the braised chicken 🐓 feet, Haa Kao 🥟🥟🥟 and the Egg Hor Fun 🍜. (Especially the Hor Fun!) Overall, excellent cooking skills. Environment : This brunch has a great view of the ocean 🌅, facing Sentosa 🎢🎡🏞️. You can choose to be seated next to the large glass wall to catch the view. It also gets very busy during lunch and dinner so either make a reservation or go early.
