TOASTED SOURDOUGH SERVED WITH DAILY SELECTION OF TWO FLAVOURED BUTTERS
GOAT CHEESE CROQUETTES SHISO SORBET BASIL OIL
SUNCHOKE CHAWANMUSHI | ARTICHOKE PETAL TEMPURA ARTICHOKE CONFIT | PURSLANE | TONBURI | BACON | BURNT LEEK DASHI | DILL OIL
YANAGI MATSUTAKE | KOMBU TSUYU SABAYON | SHAVED BLACK TRUFFLES MUSHROOM TEA
SALT BAKED CELERIAC WITH BALSAMIC TERIYAKI | BANANA SHALLOT CONFIT | YUZU KOSHO
SALT BAKED CELERIAC WITH BALSAMIC TERIYAKI | BANANA SHALLOT CONFIT | YUZU KOSHO
ASPARAGUS | IKURA | BRANDADE CROQUETTE | SANSHO KO | MENTAIKO EMULSION | SHISO OIL
VALRHONA 70% GUANAJA CHOCOLATE MOUSSE EDIBLE CHOCOLATE SOIL | RED CHERRY COULIS | VANILLA CHANTILLY
Served with Kombu Parker Roll and Daily Selection of Two Flavoured Butters First loaf is complimentary, additional loafs supplementary 7 each
Sustainable Pineapple Enzyme Fed Chicken Breast from Aqina Farm | Foie Gras Smoked Eel | Herbs | Black Garlic Emulsion
(FOR 2 PERSONS) Cold Smoked AS Hokkaido Beef | Tuna Akami Condiments | Freshly Grated Wasabi Puffed Rice
Goat Cheese Croquettes | Shiso Sorbet Rijiche Tomate Consommé
Artichokes Barigoule Tarburi | Bacon
Crustaceans | Madai | Fennel | Yuzu Scented Bisque
Roasted Magret Duck Breast | Marinated Plum & Heirloom Beetroot Beetroot & Umeboshi Coulis | Ume Shiso Jus
Asparagus | Ikura | Brandade Croquette | Sansho Ko | Sakura Ebi Emulsion Shiso Oil
(60G) Salt Baked Celeriac with Balsamic Teriyaki | Banana Shallot Confit | Yuzu Kosho
Grilled Rack of Lamb with Mint Glaze | Nasu Dengaku | Watermelon Radish Shungiku Pistou
Pan Fried Seasonal Vegetables | Edible Nut Soil | Shiro Miso Beurre Noisette
FOR 2 PERSONS Red Cherry Sorbet Red Chery Coulis
Matcha Milk Jam Wild Hore Seasonal Japanese Fruits
Caramelized Pineapple Frangipane Shoyu Ice Cream
Chef's Selection of 3
Crustaceans / Madia | Fennel Yuzu Scented Bisque
Roasted Magret Duck Breast | Marinated Plum & Heirloom Beetroot Beetroot & Umeboshi Coulis | Ume Shiso Jus
FOR 2 PERSONS Valrhona 70% Frozen Ch Cherry Ge Red Che Mushm
M S
A beautifully plated dish featuring a piece of fish with crispy skin, served with vegetables and a creamy sauce.
A plate of sliced steak with roasted onion and a side of glazed vegetables, garnished with edible flowers.
A top-down view of several beautifully plated dishes and small bowls of ingredients.
Elegant dining room with tables, chairs, and decorative lighting.
A braided bread roll and two scoops of spread on a white plate.
Elegant dining room with tables set for dinner, featuring soft lighting and a view.
A close-up of a seafood dish featuring mussels and shrimp in a flavorful sauce.
A visually stunning dessert with ice cream, fruit, and meringue, presented with theatrical smoke.
A gourmet dish featuring a piece of salmon, ikura, avocado, and a fried ball on a textured plate.
A gourmet dish featuring cherry tomatoes, a melon ball, and edible flowers on a white plate.
An elegant outdoor seating area with tables and chairs at Camille restaurant.
A gourmet dish with creamy soup, grilled vegetables, and caviar, served in an elegant bowl.
A menu from Camille restaurant featuring an Autumn 2024 selection with appetizers, main courses, and dessert.
A beautifully plated dessert with chocolate mousse, berry sorbet, and meringue.
A close-up view of a restaurant menu with various dishes listed under Appetizers, Mains, and Desserts.
A close-up of a dessert with truffle shavings and a side of bread.
A slice of chocolate cake with 'Happy Anniversary' written on it, served on a clear plate.
A beautifully plated dish of sliced duck breast with roasted beets and a rich sauce.
A gourmet dish featuring sliced tomatoes, a green puree, and a breaded sphere, garnished with edible flowers.
A beautifully plated dish featuring a piece of fish, asparagus, and a golden croquette.
A wooden tray holds various ingredients and utensils, including a red sauce, small bowls of spices, and a whipped cream dispenser.
A close-up of two dollops of spread and a golden-brown bread roll on a white plate and wooden board.
A table setting at Camille restaurant with a menu, wine glass, water, and cutlery.
A chef plates a dessert with berries, meringue, and sauce.
A close-up of a gourmet dish served on a white, ribbed plate, garnished with herbs.
Based on 15 reviews
Out of 410 shops
Not enough ratings
No negative reviews yet.
Melvin Pang
Came here to celebrate Chinese Valentine's Day. The manager is super friendly and made us feel at ease. Ordered the beef appetizer and he highlighted to us that it is a raw beef and tuna dish. Love this guy (sorry forgot to ask his name) man. Wife still go ahead and chose this one to give it a try. Food is also really good. They also gave us a complimentary slice of cake for our celebration. Thank u so much!
SK Ho
My first time and is impressed by it great ambience and food, not to mention its superb service level. Unforgettable black cod. I can eat it every day! Black forest dessert is done right in front of us. Very unique setting. Enjoyed the experience. Highly recommend! It is just next to sentosa sensoryscape. Beautiful experience after dinner.
Wanwen Wong
Back here for our wedding anniversary, had tasting menu and every course was amazing! Our favourite was the bread & butter and the salmon was perfect. It was our first dining experience since our wedding and the ambience is great, so peaceful and perfect for our meaningful date :) Special thanks to Rohit for the great service!
Yong Cindy
Celebrated our anniversary with dinner on a Saturday night! We were greeted by the friendly staff, Justin and Dhan, who were very hospitable and ensured that we had a pleasant first dining experience at Camille. We opted for the Tasting Menu, and each dish was made well and tasted amazing. The staff even wrote a card for our anniversary celebration, and surprised us at the end of our meal with a complimentary cake. We are so grateful and will definitely recommend this restaurant to our family and friends.
Christine Loh
The foie gras dish is very interesting and very nice. I love bread and that comes with the paste. Even the wagyu steak is done perfectly. For dessert will prefer to have simpler Choco molten cake added to the menu.
