Step into an enchanting fusion of French elegance and Japanese precision at Camille, Sentosa's first and only French-Japanese restaurant. Nestled on the second floor of 1-Flowerhill at 6 Imbiah Road, this romantic dining destination draws inspiration from the impressionist master Claude Monet, weaving florals, warmth, and coastal charm throughout its intimate interior. The restaurant's sophisticated ambience creates the perfect setting for special occasions, date nights, or intimate gatherings, where every detail from the decor to the plating reflects the marriage of two of the world's most refined culinary traditions. Camille represents a fresh approach to fine dining on Sentosa Island, offering discerning diners an opportunity to experience creative gastronomy that honours both French culinary artistry and Japanese seasonal sensibility.
The menu at Camille showcases dishes that are delicate, expressive, and designed for sharing, allowing guests to explore a variety of flavours throughout their meal. Signature offerings include grilled Australian sea prawns, premium A5 Hokkaido beef paired with tuna, white miso cod that exemplifies Japanese-French fusion at its finest, and perfectly prepared duck breast. Diners can choose from an a la carte selection or opt for the 4-course tasting menu that takes guests on a carefully curated journey through the chef's most celebrated creations. The kitchen's commitment to seasonality means the menu evolves to showcase the finest ingredients available, ensuring each visit offers something new. The wine list has been thoughtfully assembled to complement the unique fusion cuisine, featuring selections from both Old and New World regions.
Open Tuesday through Sunday from 6:00 PM to 10:00 PM (closed Mondays), Camille is easily accessible from VivoCity via the Sentosa Express or cable car. Reservations are strongly recommended and can be made through Chope or by contacting the restaurant directly, particularly for weekend dinners when the intimate venue fills quickly. Located within walking distance of major Sentosa attractions, the restaurant provides a sophisticated dining option for those exploring the island or seeking a memorable culinary experience away from the bustling city. With its unique French-Japanese concept, romantic atmosphere, and commitment to culinary excellence, Camille has quickly established itself as one of Sentosa's premier fine dining destinations.
9630 1008
VivoCity
Operating Hours
Open Now
Closes in 11h 18m
Monday
Closed
Tuesday
Closed
Wednesday
6–10 pm
Thursday
6–10 pm
Friday
(Today)
6–10 pm
Saturday
6–10 pm
Sunday
6–10 pm
Price Distribution
$100+64%
$70–8014%
$80–908%
$90–10010%
Our Menu
Menu Highlights
CAMILLE BREAD SERVICE
TOASTED SOURDOUGH SERVED WITH DAILY SELECTION OF TWO FLAVOURED BUTTERS
Came here to celebrate Chinese Valentine's Day. The manager is super friendly and made us feel at ease.
Ordered the beef appetizer and he highlighted to us that it is a raw beef and tuna dish. Love this guy (sorry forgot to ask his name) man. Wife still go ahead and chose this one to give it a try.
Food is also really good. They also gave us a complimentary slice of cake for our celebration. Thank u so much!
SK Ho
My first time and is impressed by it great ambience and food, not to mention its superb service level. Unforgettable black cod. I can eat it every day!
Black forest dessert is done right in front of us. Very unique setting.
Enjoyed the experience. Highly recommend!
It is just next to sentosa sensoryscape. Beautiful experience after dinner.
Wanwen Wong
Back here for our wedding anniversary, had tasting menu and every course was amazing! Our favourite was the bread & butter and the salmon was perfect. It was our first dining experience since our wedding and the ambience is great, so peaceful and perfect for our meaningful date :) Special thanks to Rohit for the great service!
Yong Cindy
Celebrated our anniversary with dinner on a Saturday night! We were greeted by the friendly staff, Justin and Dhan, who were very hospitable and ensured that we had a pleasant first dining experience at Camille. We opted for the Tasting Menu, and each dish was made well and tasted amazing. The staff even wrote a card for our anniversary celebration, and surprised us at the end of our meal with a complimentary cake. We are so grateful and will definitely recommend this restaurant to our family and friends.
Christine Loh
The foie gras dish is very interesting and very nice. I love bread and that comes with the paste. Even the wagyu steak is done perfectly. For dessert will prefer to have simpler Choco molten cake added to the menu.