SIEVED EGG, CHIVE, PARSLEY & RED ONION
TAGGIASCA OLIVES, CAPERS, CHIVES, TOMATO & BOTTARGA
SCAMPI, MUSSELS & CALAMARETTI IN SPICY TOMATO BROTH WITH GRILLED BREAD & CALABRIAN CHILLI AIOLI
HOMEMADE PASTA WITH SEA URCHIN, LARDO & ALLEPO PEPPER
CARAMELISED PUMPKIN, BALSAMIC BROWN BUTTER & TOASTED ALMONDS
SMASHED SUNCHOKES, ROSEMARY & ACETO BALSAMICO
MASCARPONE CREAM, CANDIED FRUITS
Heirloom cherry tomatoes, stone fruits, basil pesto, burrata
Pancetta, avocado, torn sourdough, baby gem wedges, caesar dressing
On pasta in tomato & mascarpone sauce
SPAIN
SPAIN
SPAIN
NEW ZEALAND
NEW ZEALAND
FRANCE
FRANCE
FRANCE
AUSTRALIA
AUSTRALIA
USA
USA
ITALY
Pumpkin, Tofu, Chilli
Burrata, Chives, Sorrel
Red Prawn, Dried Scallop, XO Sauce
Crab, Tomato, Caviar
Short Rib, Smoked Ricotta, Szechuan Olive
Garlic Leaves, Tomato, Chilli
Donabe, Parmesan, Beef Tendon
Donabe, Bell Pepper, Dried Scallop
Vanilla, Caramel, Chocolate
Tofu, Limoncello, Mint
Vodka, Pineapple, Cranberry & Lime
Vodka, Lime & Ginger Beer
Vodka, Coffee Liqueur & Fresh Cream
Dark Rum, Lime & Ginger Beer
Dark Rum, Pineapple, Passion Fruit & Soda
White Rum, Lime & Cola
Tequila, Raspberry Syrup, Orange
Tequila, Orange Liqueur & Lime
Tequila, Grapefruit & Soda
Gin, Campari & Red Vermouth
Gin, Lime & Soda
Gin, Campari & Tonic
Mango Juice, Mango Puree, Coconut Milk
Strawberry Puree, Lime Juice, Soda Water
Passion Fruit Puree, Lemon Juice, Sprite
Lychee Liqueur, Rose Wine & Soda
Aperol, Prosecco & Soda
Elderflower Liqueur, Prosecco & Soda
FRANCE
FRANCE
TUSCANY ITALY
ITALY
NEW ZEALAND
NEW ZEALAND
NEW ZEALAND
AUSTRALIA
AUSTRALIA
SPAIN
USA
USA
24-Month Aged Parma Ham and Burrata, Calamari with Garlic Aioli, Scallop Carpaccio
Sea Urchin Emulsion, Crab Meat
Sustainably Farmed Sea Bass, Light Saffron and Cherry Tomato Broth, Fresh Parsley
Grilled Australian Beef Striploin, Forest Mushrooms, Natural Jus Reduction
Seven Tails Brandy, Montenegro Amaro, Eau de Vie Passion Fruit, Calamansi, Watermelon Skin Tincture Rose Nectar, Lemon Leaf
Vodka, Pineapple, Cranberry, Lime
Vodka, Lime, Ginger Beer
Dark Rum, Lime, Ginger Beer
Dark Rum, Pineapple, Passion Fruit, Soda
White Rum, Lime, Cola
Tequila, Grenadine Syrup, Orange
Tequila, Orange Liqueur, Lime
Gin, Campari, Red Vermouth
Gin, Lime, Soda
Gin, Campari, Tonic
Gorgonzola dolce, candied pecans, balsamic vinaigrette & cherry vinaigrette
Grilled octopus with confit potatoes, red bell pepper sauce, cherry tomatoes, & spring onions
Blood orange, Calabrian chilli, fennel pollen & pistachio
Smoked burrata, hazelnut picada & rosemary
Roasted cherry tomatoes balsamic vinaigrette & Parma ham
Traditional beef tartar served with caviar & bone marrow
Baked eggplant lasagna in tomato basil sauce topped with parmesan cheese
Fried calamari
Roasted pumpkin, creamy soup, with almond & fennel seeds
Ribbon pasta with tomato sauce & mascarpone
Guanciale, pecorino, & egg yolk
Lemon butter white wine, bottarga, olive oil & parsley
Classic beef ragu
Squid ink tonnarelli pasta, bottargo, aglio olio, pasta & cherry tomatoes
Creamy Soffritto risotto with mushrooms & parmesan cheese
Served with ratatouille & basil oil
Cod cooked in Parma Ham served on a bed of scampi bisque & spinach
Half savel chicken, grilled vegetables, grilled romaine lettuce & basil aioli
Braised conelllini beans with lardo, onion agrodolce, smoked chilli & cider syrup
36 hour braised beef cheek served with Japanese purple mash potatoes & Kyle cabbage
Grilled lamb chop, lentils goat cheese, chorizo puree & lamb jus
Grilled wagyu rib eye with pato manchego vegetables & veol jus
Mozzarella, fennoel sausage, semi secchi, fresh oregano
Mozzarella, fennoel sausage, semi secchi, fresh oregano
Mozzarella, fennoel sausage, spicy salami, bacon, pancetta
Mozzarella, truffle, mushroom & caramelised onion
Mozzarella, fontina, thyme
Mozzarella, pancetta, cheese, spring onion, baby potatoes & sunny side up egg
Mozzarella, sliced garlic, chilli & cherry tomatoes
Pecorino cheese & rosemary
Creamy mash potatoes with carrots, chives, pecorino cheese & sage
Shaved carrots, fennel & herb dressing
Sautéed broccolini, with hazelnuts & almond Romesco sauce
Sautéed spinach with butter & olive oil
Ricotta, roasted cherry tomatoes & oregano
Served with parmesan cheese
Yoghurt gelato & caramelised almond
Light mascarpone cheese cream, marsala wine, coffee syrup & cantuccini biscotti
Dark chocolate mousse, whipped milk chocolate ganache & berries coulis
Ricotta cheese with candied orange peel
Vanilla, Belgium chocolate, strawberry gelato served with Chantilly cream & chocolate sauce
Vanilla, chocolate, strawberry gelato served with medley of berries, crunchy bites & Chantilly cream
Vanilla, 75% Chocolate, Strawberry, Green Tea, Pabana (Mango, Passionfruit, Banana)
CHOICE OF: Broccoli, Zucchini, Mushroom, Tomato, Onion, Parmesan
CHOICE OF: Burrata, Guanciale, Parma Ham, Pancetta
CHOICE OF: Spicy Salami, Fennel Sausage, Sliced Chicken
CHOICE OF: Gorgonzola, Parmesan, Pecorino, Mozzarella, Broccoli, Zucchini, Mushroom, Tomato, Onion
FRANCE 750ML
FRANCE 750ML
ROSE FRANCE 750ML
FRANCE
FRANCE
FRANCE
BLANC 2021 FRANCE
FRANCE
2020 FRANCE
2020 FRANCE
CHABLIS 2022 FRANCE
FRANCE
DES CHAMPS 2020 FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
ITALY
ITALY
ITALY
ITALY
ITALY
ITALY
ITALY
ITALY
ITALY
ITALY
ITALY
ITALY
ITALY
ITALY
Burrata, Chives, Sorrel
Pumpkin, Tofu, Chilli
Red Prawn, XO Sauce, Dried Scallop
Crab, Tomato, Caviar
Short Rib, Smoked Ricotta, Szechuan Olive
Garlic Leaves, Tomato, Chilli
Binchotan, XO Sauce, Prawn Toast
Bell Pepper, Donabe, Dried Scallops
Beef Tendon, Donabe, Parmesan
Limoncello, Tofu, Mint
Vanilla, Coffee, Caramel
SIEVED EGG, CHIVE, PARSLEY & RED ONION
TAGGIASCA OLIVES, CAPERS, CHIVES, TOMATO & BOTTARGA
SCAMPI, MUSSELS & CALAMARETTI IN SPICY TOMATO BROTH WITH GRILLED BREAD & CALABRIAN CHILLI AIOLI
HOMEMADE PASTA WITH SEA URCHIN, LARDO & PEPPER
CARAMELISED PUMPKIN, BALSAMIC BROWN BUTTER & TOASTED ALMONDS
MASCARPONE CREAM, CANDIED FRUITS
Gorgonzola Dolce, Candied Pecans, Pomegranate & Cherry Vinaigrette
Cherry Tomatoes, Pesto & Aged Balsamic Reduction
Herb-roasted Sustainably Farmed Barramundi & Vegetable Ratatouille
Braised Cannellini Beans with Lardo, Onion Agrodolce, Smoked Chilli & Cider Syrup
Traditional Italian Tomato Sauce with 24-month Aged Parmesan Cheese
Light Mascarpone Cheese Cream, Kahlua, Espresso & Lady Fingers Biscotti
Choice of Vanilla, 75% Chocolate, Strawberry, Green Tea, Pabana (Mango, Passionfruit, Banana), Mango Sorbet & Lemon Sorbet
Lychee Liqueur, Rosé Wine, Soda
Aperol, Prosecco, Soda
Elderflower Liqueur, Prosecco, Soda
Mango Juice, Mango Purée, Coconut Milk
Strawberry Purée, Lime Juice, Soda Water
Passion Fruit Purée, Lemon Juice, Sprite
Pumpkin, Osmanthus, Tofu. Gluten-free, Vegan, Vegetarian
Eggplant Chutney, Tomato, Burrata. Gluten-free, Vegetarian | Contains: Dairy
Crab, Tomato, Basil. Contains: Seafood, Egg, Gluten
Scallops, Spring Onion, Chicken Jus. Contains: Seafood, Gluten
Red Prawn, Garlic, Chilli. Contains: Seafood, Egg, Gluten
Carbonara, Egg Yolk, Pecorino. Contains: Pork, Dairy, Egg, Gluten
Vanilla, Caramel, Chocolate. Contains: Alcohol, Dairy, Egg, Gluten
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
FRANCE
A Christmas Eve dinner menu featuring seven fishes, with elegant snowflake decorations.
A menu from The Cliff restaurant with antipasti and primi dishes.
A wine list featuring red and sweet wines with prices and origins.
A menu from THE CLIFF featuring a wide selection of spirits, liqueurs, beers, sodas, juices, coffees, and teas.
A menu for Club Matera at The Cliff, featuring Italian, Chinese, and Japanese influences.
A table setting with multiple gourmet dishes and drinks, including pasta, meat, octopus, and dessert.
An empty outdoor dining area with tables, chairs, and a canopy ceiling.
A menu featuring wines, signature cocktails, mocktails, grappa, and sparkling drinks with prices.
A list of white wines with their origins and prices.
A menu for 'Piatti d'Amore' at The Cliff, featuring antipasti, pasta, main courses, and dessert.
A menu featuring various cocktails with their ingredients and prices.
A menu from "THE CLIFF" restaurant with sections for Antipasto, Main, Pizza, Side, and Dessert.
Shuttle bus schedule for Sofitel Singapore Sentosa Resort & Spa.
A menu for 'Le Petit Prince Children Specials' featuring lunch, dinner, and dessert options.
A white oval plate holds tender braised meat with a rich sauce and grilled green vegetables.
A menu featuring Champagne and White Wine selections with prices.
A list of red wines with their prices and origins.
A la carte menu for Club Matera at The Cliff, featuring Italian, Chinese, and Japanese influences.
A framed menu for 'Sunset Aperitivo at The Cliff' featuring tapas and drinks.
A Christmas Eve menu featuring a seven fishes dinner with various seafood and dessert options.
A menu for a weekday set lunch at The Cliff restaurant, featuring antipasto, main courses, and desserts.
A menu listing various beverages including vermouth, brandy, cognac, liqueurs, gin, vodka, whiskey, tequila, and beer with prices.
A menu featuring beverages including teas, sparkling drinks, water, spritzers, and mocktails.
A menu for Club Matera at The Cliff, featuring lunch options and desserts.
A menu for 'Vino Questa' featuring Italian wine flights and aperitifs.
A menu listing various beverages including soft drinks, juices, and Nespresso drinks with prices and sugar content.
A list of red wines with their vintages, origins, and prices.
Based on 10 reviews
Out of 410 shops
Not enough ratings
No negative reviews yet.
Janchicsiken
Five stars everything!!! Food was amazing, all the dishes hit so well. Customer service impeccable, the servers were so kind and attentive to our needs. Ambience was cosy, tables were well spaced so you get your own space. Would definitely recommend for special occasions, top-notch experience.
Jason Ho
Delectable food and impeccable service, as always. Spectacular seaview and dining in the company of gorgeous peacocks, what more can you ask for. Thanks Emma, Priscilla, Wilson and of course, Chef Bjoern for the warm hospitality!
Jameson Soh
Went here on a special night. I proposed to my fiancé on this night. The place was very romantic. The staff were exceptional in their service. The food portions were generous and we had to take home quite a lot of left overs. Needless to say she said yes!
Alok Sagar
We had been there to celebrate my wife’s birthday, never been here before we throughly loved our experience.1. Service : service was just excellent and we were well taken care of, very prompt and helpful. Special thanks to Mani and Aravin and rest of the crew at Cliff as well. 2. Food: was delicious, not one dish disappointed us. 3. Ambience: was good, view from sundeck is great.
Bixin Koh
The food was nice and imo definitely worth if you have 50% Accor disc!! Would like to commend Priscilla (hope I remembered her name correctly) for her warm welcome and hospitality. The lemon anchovies pasta was interesting and I would 💯 order it again. Tenderloin was perfect too~ We ordered the octopus salad, couldn’t find the highly recommended grilled octopus in the menu. It was average. However, overall would still recommend the mains and pasta!
