The Cliff at Sofitel Singapore Sentosa Resort & Spa represents a refined take on southern Italian cuisine, where award-winning Chef Bjoern Alexander and his culinary team craft Cali-Italian dishes in a stunning resort setting. The restaurant specializes in handmade pizzas, fresh pastas, and Italian favorites that honor traditional recipes while incorporating contemporary techniques and premium ingredients. Whether guests choose the à la carte menu or opt for the two- and three-course set lunches or the three- and four-course set dinners, each dish reflects the kitchen's commitment to authentic Italian flavors executed with precision.
Signature pasta dishes showcase the kitchen's artisanal approach, including the luxurious Spaghetti "Alla Chitarra" with lobster, the rich Beef Cheek Tortellini, and hearty Pappardelle Pork Ragout. Appetizers like Chargrilled Octopus Leg with cauliflower purée and Iberico chorizo, creamy Burrata with roasted cherry tomatoes, and 24-month aged Parma ham set the tone for a meal that balances rustic Italian soul with refined presentation. The iconic Cliff Tiramisu provides a classic finale that captures the essence of Italian dessert traditions, prepared with the attention to detail that defines the restaurant's philosophy.
Set within Sofitel's lush gardens with al fresco seating overlooking the South China Sea, The Cliff offers a dining experience that feels more Mediterranean coastal village than Singapore resort. Weekend brunch service takes on a relaxed, family-style Italian approach with pool access from 3pm to 7pm, creating a holiday atmosphere that encourages long, leisurely meals. The combination of panoramic ocean views, garden seating, and authentic Italian cooking makes The Cliff an ideal destination for romantic dinners, family celebrations, or simply savoring la dolce vita without leaving Sentosa Island.
6708 8360
VivoCity
Operating Hours
Closed
Our Menu
Appetizers
Chargrilled Octopus Leg
$26.00
Tender octopus leg with cauliflower purée and Iberico chorizo
Burrata with Roasted Cherry Tomatoes
$22.00
Creamy burrata cheese with sweet roasted tomatoes and basil
24-Month Aged Parma Ham
$28.00
Premium Parma ham aged for 24 months, served with fresh melon
Desserts
The Cliff Tiramisu
$16.00
Classic Italian tiramisu with espresso-soaked ladyfingers and mascarpone
Pasta
Spaghetti Alla Chitarra with Lobster
$42.00
Fresh handmade chitarra pasta with succulent lobster in light tomato sauce
Beef Cheek Tortellini
$30.00
Handmade tortellini stuffed with tender braised beef cheek
Pappardelle Pork Ragout
$24.00
Wide ribbon pasta with slow-cooked pork ragout
Pizza
Handmade Pizza
$22.00
Wood-fired pizza with selection of fresh toppings
Set Menu
2-Course Set Lunch
$38.00
Choose from selection of appetizers and mains
3-Course Set Lunch
$48.00
Complete lunch experience with appetizer, main and dessert
Five stars everything!!! Food was amazing, all the dishes hit so well. Customer service impeccable, the servers were so kind and attentive to our needs. Ambience was cosy, tables were well spaced so you get your own space.
Would definitely recommend for special occasions, top-notch experience.
Jason Ho
Delectable food and impeccable service, as always. Spectacular seaview and dining in the company of gorgeous peacocks, what more can you ask for.
Thanks Emma, Priscilla, Wilson and of course, Chef Bjoern for the warm hospitality!
Jameson Soh
Went here on a special night. I proposed to my fiancé on this night. The place was very romantic. The staff were exceptional in their service. The food portions were generous and we had to take home quite a lot of left overs. Needless to say she said yes!
Alok Sagar
We had been there to celebrate my wife’s birthday, never been here before we throughly loved our experience.1. Service : service was just excellent and we were well taken care of, very prompt and helpful. Special thanks to Mani and Aravin and rest of the crew at Cliff as well. 2. Food: was delicious, not one dish disappointed us. 3. Ambience: was good, view from sundeck is great.
Bixin Koh
The food was nice and imo definitely worth if you have 50% Accor disc!! Would like to commend Priscilla (hope I remembered her name correctly) for her warm welcome and hospitality. The lemon anchovies pasta was interesting and I would 💯 order it again. Tenderloin was perfect too~
We ordered the octopus salad, couldn’t find the highly recommended grilled octopus in the menu. It was average.
However, overall would still recommend the mains and pasta!