Five stars everything!!! Food was amazing, all the dishes hit so well. Customer service impeccable, the servers were so kind and attentive to our needs. Ambience was cosy, tables were well spaced so you get your own space.
Would definitely recommend for special occasions, top-notch experience.
Jason Ho
5
Delectable food and impeccable service, as always. Spectacular seaview and dining in the company of gorgeous peacocks, what more can you ask for.
Thanks Emma, Priscilla, Wilson and of course, Chef Bjoern for the warm hospitality!
We had been there to celebrate my wifeās birthday, never been here before we throughly loved our experience.1. Service : service was just excellent and we were well taken care of, very prompt and helpful. Special thanks to Mani and Aravin and rest of the crew at Cliff as well. 2. Food: was delicious, not one dish disappointed us. 3. Ambience: was good, view from sundeck is great.
Bixin Koh
5
The food was nice and imo definitely worth if you have 50% Accor disc!! Would like to commend Priscilla (hope I remembered her name correctly) for her warm welcome and hospitality. The lemon anchovies pasta was interesting and I would šÆ order it again. Tenderloin was perfect too~
We ordered the octopus salad, couldnāt find the highly recommended grilled octopus in the menu. It was average.
However, overall would still recommend the mains and pasta!
Melissa yang
5
First time at the Cliff and it did not disappoint!! Some of the best food that we have ever had in Singapore. Chef Jentzen made us an unforgettable spread with seafood, and wagyu beef and two delicious pasta dishes, carpaccio, calamari and a truffle pizza. The highlight of the meal was definitely the wagyu beef. To top it off we had dessert and the lemon tart was my favorite! Highly recommend.
The service was exceptional as well. Adrian took care of us and was very attentive and friendly.
I recommend going on an empty stomach.
Roger Yuen
4
Itās been ages since we last visited The Cliff at Sofitel Sentosaāformerly known as The Beaufortāperched serenely above Singaporeās southern coast. The setting remains just as tranquil, with sweeping views and that easy island charm, but the cuisine has taken a turn towards Southern Italy, with a strong lean into seafood.
One standout dish we had was the Sea Bass in Vongole Sauce with Gnocchi. Think perfectly pan-seared sea bass, its skin crisp like a chip, resting on a bed of tender, pillowy gnocchi ā the sauc a briny, aromatic blend of clams, garlic, white wine, and herbs that captures the soul of the Mediterranean coast. Itās a dish thatās both elegant and comforting, marrying the lightness of fresh seafood with the indulgence of good gnocchi.
The pizzas are the real dealāauthentic, satisfyingāand the pastas generally held their own. That said, the clams in the Fresh Clams Linguine could have been fresher, which nudged it just off the top tier, costing this review a star.
Service-wise, full marks to the team. Rey, Aravin, and Guna were genuinely warm, attentive without being intrusive, and made the whole experience feel a little more special. It's always nice when the service matches the setting.
Hwee Yng Yeo
5
We came for a staycay and were very pleasantly surprised by the delicious food and excellent service by Ms Emma and Mr Guna. We were hungry and tucked in without taking the usual food shots. The fresh clams linguine was great and lol the calzione was BIG...that's why there is only a shot of what we packed to go...there were heaps of cheese and veg inside š Ms Emma's recommendation of a lemon tart to wrap up the lovely dinner was perfect - tarty sweet with yoghurt on the sideā„ļø Lovely ambience too. Will be back āļø
Yeewon Kim
5
The food and the vibes were amazing, and our amazing waiter Jag, despite being in his first week, cared us every moment and we felt really welcomed. Thank you for the service :)
Wei Siang Chan
4
Service staff were friendly and deserving , food was generally okay, not fantastic especially the pizza was burnt underside and chef was not able to redo it. Anyway, didnāt want to have a spoilt evening as rest of the cuisine was okay.