Nestled within the prestigious ONE15 Marina Sentosa Cove at 11 Cove Drive, Latitude Restaurant and Terrace stands as an exclusive culinary destination reserved for club members and hotel guests. Following a stunning renovation completed in early 2025, this sophisticated bistro now offers an enhanced dining environment that perfectly complements its already impressive reputation for exceptional food and service. The restaurant's coveted window-side tables provide unobstructed views of the marina, where luxury yachts bob gently in the water, creating an ambiance that feels worlds away from the bustling city centre.
The menu at Latitude Bistro showcases a masterful fusion of Asian and Continental cuisines, available throughout the day for breakfast, lunch, dinner, and snacks. Signature dishes have earned rave reviews from discerning members, including perfectly grilled Chicken Satay with authentic peanut sauce, aromatic Clay Pot Chicken, tender Angus beef har fun, rich laksa brimming with flavour, melt-in-your-mouth slow-cooked beef cheek, and refreshing salmon poke salad. The kitchen's attention to quality ingredients and skilled preparation creates an extraordinary taste experience that keeps members returning time and again. Special dining promotions, such as endless non-alcoholic beverages for 90 minutes at just SGD 1.80 with any main course, add exceptional value to the already appealing offerings.
ONE15 Marina members enjoy exclusive privileges including a 10 per cent service charge waiver, making regular dining even more attractive. The buzzing atmosphere combines refined elegance with relaxed marina life, creating a unique dining environment that celebrates both culinary excellence and the yachting lifestyle. Whether you are stopping by for a quick lunch between sailing sessions or settling in for an elegant dinner while watching the sunset over Sentosa Cove, Latitude Restaurant and Terrace delivers a members-only experience that embodies the sophisticated leisure that defines this exclusive waterfront enclave.
6305 6982
VivoCity
Operating Hours
Closed
Price Distribution
$10–200%
$20–3054%
$30–4015%
$40–5015%
Our Menu
Appetizers
Chicken Satay
$18.00
Grilled chicken skewers with authentic peanut sauce
Salmon Poke Salad
$22.00
Fresh salmon with Asian-inspired poke dressing
Main Course
Clay Pot Chicken
$28.00
Aromatic chicken slow-cooked in traditional clay pot
Angus Beef Har Fun
$26.00
Tender Angus beef with silky flat rice noodles
Laksa
$24.00
Rich coconut curry noodle soup with seafood
Slow-Cooked Beef Cheek
$38.00
Melt-in-your-mouth beef cheek with red wine jus
Grilled Fish of the Day
$32.00
Fresh catch grilled to perfection with herbs
Pasta Carbonara
$25.00
Classic Italian pasta with creamy egg sauce
Menu Images
Menu Highlights
Lagarde Malbec
$78.00
Mendoza
Glenlofty GO Shiraz
$65.00
Victoria
Blue Pyrenees Richardson Shiraz
$138.00
Victoria
Howard Park Miamup Cabernet Sauvignon
$118.00
Margaret River
Croix du Marquis Merlot
$68.00
Vin de France
Domaine Chanson Le Bourgogne Pinot Noir
$98.00
Burgundy
Château La Tour de Mons Margaux
$188.00
Bordeaux
Avignonesi Cantaloro Rosso Toscana IGT
$148.00
Tuscany
Rockwines Have A Dream Sangiovese Toscana IGT
$78.00
Tuscany
Villa Annaberta Amarone della Valpolicella
$168.00
Veneto
Monte Cillario Valpolicella Ripasso DOC
$98.00
Veneto
Menu Highlights
Fries
200 days Grain-fed Black Angus Tomahawk
Served with onion & garlic confit, mashed potato, grilled vegetables, salsa verde, au jus. Please allow 45 minutes of cooking time.
Steamed Mussels 500g (Seasonal)
Cooked with onions, garlic, thyme, tomatoes, white wine. Served with pesto toast.
was looking forward to visit after the renovation. Place look so much better and comfortable. However, food standard drop tremendously. Chicken burger use to be very good but now, patty full of flour and oily on my previous visit. The baby back ribs use to be tender and sauce more generous ans delicious. Now, dry and tough. Aglio olio and liguine vongole lack fragrance from the garlic. Garlic was not cooked enough, tough and semi raw. Prawns on the aglio seems like cheap super market pack kind of quality. Clams in the vongole was generous but imagine picking out 20+ clam shells from a plate of linguine is annoying. A change of chef maybe? Hope to see some changes real soon.
Jolyn Chua
It's quite sad that their service falls below that of even like a bad hawker. My short experience there made me blacklist the place - I went during the offpeak hour, and having had cabbed from town to Sentosa with a late packed lunch that somehow came without utensils, I approached them as they were the only place open at One 15 Marina to just get one plastic fork to eat my late lunch with.
The first guy was friendly enough, and said another staff would get it. That staff then came out to say that because I didn't buy my food from them, he will not give me a single disposable cutlery to eat with.
It's pretty much a sad joke that a fancy spot where huge yachts are docked (I was to board one later) would stoop to this kind of meanness. Any hawker or food court would have just taken it into their stride to provide the person with a plastic fork or spoon upon request - what does it cost a business? 5 cents? It was not as if there was anything else in that area - and perhaps they knew that and decided to be selfishly mean about it.
Nichola Goh
Ordered takeaway on grab and paid for it but they forgot to turn on their device, so the order did not go through. When I reached, I had to repeat the situation to 3 different people before the food was finally prepared. While waiting for them to finally prepare the food, they did not offer water, and scarcely an apology.
Vivianpjc
Beef in brisket sandwich was sparse & EXTREMELY tough… not worth anyone’s time or money; kitchen was SLOW so although service staff were plentiful, there was not enough for them to do. Renovation done very well although glass separating the interior & exterior was fogged up so unfortunately the beautiful view if the marina is absent for diners indoors… luckily for us a table opened up outside and what a pleasant difference the view made! Management needs to refine this asset for the enjoyment of ALL diners!
iReview . One million views / month
Was here for a meeting and decided to grab breakfast. There is very little selection other than a few mains and buffet - both at a hefty price for the portion and quality.
The avocado toast came in one miserable slice that is under toasted with one full fruit and a sprinkle of promogate and sunflower seeds. There was also a handful of greens drizzled with overly sweet dressing.
I know this is the premium you have to pay in Sentosa. But the breakfast was just sad and spartan.
You can see the presentation.
Positive Reviews
Siow Pei Wee
The service was excellent as well; the staff Kevin were friendly, attentive, and made us feel very welcome. Overall, a wonderful dining experience. Highly recommended and would definitely come back again!
Eunice Raquinel
I love the place for being quiet and having excellent staff service. They are polite and accomodating. The food is superb. We ordered Chicken Satay and Clay Pot Chicken, and its serving is good enough to last as a meal alone. It has strong, savory flavors which is expected for their culture, which I enjoyed.
Wesley Wong
Exclusively catering to club members, this restaurant nestled within the clubhouse seamlessly blends Asian and Western culinary delights. Whether indulging in the perfectly crafted spaghetti or savoring the flavorful Singapore fried Hokkien noodle, the culinary experience is nothing short of extraordinary. The taste transcends expectations, transforming each dish into a symphony of flavors that caters to the discerning palates of the privileged members. In this exclusive dining haven, the fusion of Asian and Western cuisine becomes a culinary journey that leaves an indelible mark of excellence on every plate.
S WK
Had chance to dine at this place. We ordered Angus beef har fun and laksa and both are very good. The taste is savoury and strong enough. The portion is more than sufficient for a full meal. The location is a bit far and secluded though. Do give a trial if there is a chance.
PP
Went back second time today. I felt that the food was delicious, service was good. Price was decent (abt $30 per pax, without alcohol). The slow cook beef cheek was tender.. the salmon poke salad was fresh. Their chat kway keow was nice too.. but still feels that they cook western food better then Asian food, but then, I only tried 1 Asian food.. so I might be wrong.. It only serve their club members n hotel guest, so do go if u happen to be a hotel guest.
