lime, chili, coriander, jalapeno
chili, coriander, jalapeno
manchego, truffle
crispy cos, parmesan skin, manchego, egg
heritage carrots, beetroot
heirloom tomatoes, sour dough
heirloom tomatoes, sour dough
chilled millet, chimichurri
seared, seaweed, sprout puree
manchego, truffle
BBQ asparagus, burnt orange
cucumber, yuzu caviar, buttermilk & apple shake
chipotle mayonnaise
ginger jam, corn salsa, slaw
confit garlic aioli
chermoula, BBQ lemon
pickled mushrooms, tomato cherry, shishito peppers, red wine
charred sprouts, lardo
baby green peas, sauce vierge
scallop, pork belly, pickled blackberry
MS 6-7, watercress, confit garlic
pommes anna, borage oil, shallots
dumpling, dried sea scallop, green pea, bone marrow rosti
preserved lemon, pear relish, bacon jam, truffle mash
tomato, saffron
tabneh, feta, orange dust, skordalis foam
SKIRT STEAK CUT
ras el hanout, feta cheese, fennel & arugula salad
30 day dry-aged
Smoked Egg Yolk, Jerusalem Artichoke, Horseradish
Leche De Tigre, Avocado, Salted Kohlrabi
Whipped Ricotta, Walnuts, Balsamic
Smoked Mash, Chimichurri, Watercress
Roasted Cabbage Puree, Fermented Blackberry, Crispy Kale
Sunchoke, Fermented Garlic, Puffed Buckwheat
Canadian Lobster, Ricotta, Uni Sauce
Roasted Pineapple, Smoked Whipped Cream
Corn Custard with Mixed Nuts, Coconut Sorbet
Vanilla, Strawberry, Chocolate, Coffee, Coconut, Lime, Forest Berries
Pink Himalayan Salt
Chipotle Aioli, Black Pepper Popcorn
Parsley Butter, Savoury Oat Porridge, Walnut Oil
Peas Salad, Carrot-Honey Purée, Yogurt Gel, Sherry Vinaigrette
Aged Balsamic, Brioche, Farm Chutney Hazelnut & Macadamia Crumbs
Dashi Truffle Foam, Oscietra Caviar
Parmesan Dressing, Tiger Beer Pork "Carnita"
Grilled Persimmon, 20 months Jamón Ibérico, Heirloom Tomatoes, Pickled Rind
Lemon Purée, Chicken Skin, Burnt Leek
Citrus Ricotta, Wild Winter Mushrooms, Shaved Truffle, Argan Oil
Pink Himalayan Salt
Chipotle Aioli, Black Pepper Popcorn
Parmesan Dressing, Tiger Beer Pork "Carnita"
Grilled Nashi Pear & Apple Tarragon Vinaigrette
Charred Lemon Vinaigrette, Crispy Capers
Crispy Baby Calamari, Citrus, Grated Bottarga
Chermoula Spice, Preserved Lemon
Grilled Nashi Pear & Apple Tarragon Vinaigrette
Grapefruit, Cucumber, Jerusalem Artichoke Vierge
Grilled Corn, Black Kale, Burnt Butter Sauce, Roasted Pine Nuts
Grilled Bone Marrow
TRUFFLE MAC & CHEESE
Served with Skirt Signature Ketchup
NV, R de Ruinart Brut, France
2023, Rioja Alavesa, Spain
2023, Pinot Grigio Friuli, Italy
2022, Argentina
2021, Shiraz Carbernet, Australia
Campari, Martini Rosso, Apple Brandy, Apple Smoked Woods
Prosecco, Peach Purée
Maker's Mark Bourbon, Angostura Bitter
Hendrick's | Bombay Sapphire | Roku Gin | Four Pillars Shiraz Four Pillars Yuzu | Tanqueray 10
Fever Tree
J.W. Black | Belvedere Vodka | Volcan Tequila
Belgium
Denmark
Smoked Egg Yolk, Jerusalem Artichoke, Horseradish
Whipped Ricotta, Walnuts, Balsamic
Leche De Tigre, Avocado, Salted Kohlrabi
Smoked Mash, Chimichurri, Watercress
Roasted Cabbage Puree, Fermented Blackberry, Crispy Kale
Sunchoke, Fermented Garlic, Puffed Buckwheat
Canadian Lobster, Ricotta, Uni Sauce
Roasted Pineapple, Smoked Whipped Cream
Corn Custard with Mixed Nuts, Coconut Sorbet
Vanilla, Strawberry, Chocolate, Coffee, Coconut, Lime, Forest Berries
Vendace Roe. Crème Fraiche Raraka
Leche De Tigre. Avocado, Salted Kohlrabi
Hand-dived Scallops, Smoked Sweet Peas, XO Sauce
Orange Gastrique, Fermented Blackberry Jus, Foie Gras
Patachio Kunala, Whipped Mascarpone, Patachio Ganache
Roasted Pineapple, Smoked Whipped Crerin
Chipotle Aioli, Black Pepper Popcorn
Parsley Butter, Savoury Oat Porridge, Walnut Oil
Peas Salad, Carrot-Honey Purée, Yogurt Gel, Sherry Vinaigrette
Aged Balsamic, Brioche, Farm Chutney Hazelnut & Macadamia Crumbs
Dashi Truffle Foam, Oscietra Caviar
Parmesan Dressing, Tiger Beer Pork "Carnita"
Grilled Persimmon, 20 months Jamón Ibérico, Heirloom Tomatoes, Pickled Rind
Lemon Purée, Chicken Skin, Burnt Leek
Citrus Ricotta, Wild Winter Mushrooms, Shaved Truffle, Argan Oil
Chipotle Aioli, Black Pepper Popcorn
Grilled Persimmon, Heirloom Tomatoes, Pickled Rind
Parmesan Dressing, Tiger Beer Pork "Carnita"
Grilled Nashi Pear & Apple Tarragon Vinaigrette
Charred Lemon Vinaigrette, Crispy Capers
Charred Lemon Vinaigrette, Crispy Capers
Crispy Baby Calamari, Citrus, Grated Bottarga
Chermoula Spice, Preserved Lemon
Grilled Nashi Pear & Apple Tarragon Vinaigrette
Grilled Corn, Black Kale, Burnt Butter Sauce, Roasted Pine Nuts
300g
220g
300g
300g
300g
1.2kg
220g
200g
Harissa Marinade, Mix Seeds Tabbouleh
Horseradish Cream
TRUFFLE MAC & CHEESE
Served with Skirt Signature Ketchup
Sweet potato crisps, chive oil
Whipped ricotta, walnuts, balsamic
Burnt buttermilk, ikura, kohlrabi
Sourdough toast, gremolata, anchovies
Pumpkin soup, miso, shaved fennel salad
Monkfish liver pâté, engawa
Potato pavé, smoked burrata, jamón ibérico
Foie gras foam, poached apples, pain d'épices
Hand dived scallops, smoked sweet peas, XO sauce
Koshihikari rice, sauce américaine
Smoked mussels, confit leeks, vin jaune sauce
Orange gastrique, fermented blackberry jus, foie gras
Carrot gochujang, pickled heirloom carrot
Ras el hanout, harissa, kale
Peperonata, pickled mustard jus
Fermented garlic, Sunchoke, Puffed buckwheat
Northeastern Victoria, Australia, Tenderloin MB4+, Sirloin MB4+
Pichanha MB 6-7
Victoria, Australia, Skirt steak MB9+, Tri-tip steak MB9+, Bone-in rib eye MB9+
Victoria, Australia, Rib-eye MB7+
Japan Sirloin A5
T-bone
Bottarga, whipped ricotta
Vendace Roe, Crème Fraiche, Råraka
Leche De Tigre, Avocado, Salted Kohlrabi
Hand-dived Scallops, Smoked Sweet Peas, X.O. Sauce
Orange Gastrique, Fermented Blackberry Jus, Foie Gras
Pistachio Kunafa, Whipped Mascarpone, Pistachio Ganache
Roasted Pineapple, Smoked Whipped Cream
Best paired with Cabernet Sauvignon - Classic pairing with beef, enhancing the meat's richness without overpowering it.
Umami | Slightly Sweet | Marbling | Rich | Luxurious | Tender. Best paired with Malbec from Mendoza, Argentina - Dark, rich, and robust, perfect for the intense flavors of skirt steak and bone-in ribeye.
Best paired with Tempranillo from Spain - Known for its fruity and earthy notes, provides a harmonious balance to the robust flavors of beef, making it a versatile alternative for a variety of steak cuts.
Best paired with Bordeaux Blend - Known for its fruity and earthy notes, provides a harmonious balance to the robust flavors of beef, making it a versatile alternative for a variety of steak cuts. or Barolo - Complements the premium, intense flavors of the Wagyu.
Rich | Tender | Full Bodied | Slightly Sweet | Juicy. Best paired with Sangiovese - Its tannic structure and rusticity will complement the aged T-Bone's depth of flavor
Roasted Pineapple, Smoked Whipped Cream. Best paired with: Tawny Port - Its rich, caramel and nutty flavors beautifully complement the smoky and sweet elements of the cheesecake and roasted pineapple.
Corn Custard with Mixed Nuts, Coconut Sorbet. Best paired with: Bodegas Ximenez-Spinola Exceptional Harvest 2019 - The Sherry's rich sweetness and dried fruit flavors beautifully enhance the nutty notes and complement the coconut sorbet.
Flourless Chocolate Cake, White Chocolate Sabayon, Ice Chocolate Crumble. The intense sweetness and body of Ruby Port or a rich Sherry complement the deep, rich flavors of the chocolate, adding a fruitful depth.
Coconut Crumble, Macerated Berries. Best paired with: Sweet Sherry or Grappa. Both Sweet Sherry & Grappa perfectly compliment the citrus notes of yuzu and kaffir lime while balancing the creaminess of the crème brûlée.
Pistachio Kunafa, Whipped Mascarpone, Pistachio Ganache. Best paired with: Sweet Sherry or Grappa. Sweet Sherry complements the nutty and sweet profile of the kunafa, while Grappa offers a clean, intense finish that can cut through the richness of the dessert.
A4 Saga-Gyu, Japanese black-haired cattle, Kyushu, Japan
Full blood wagyu grain fed, Blackmore MS9+, Alexandra, Victoria, Australia
F1 wagyu grain fed, Sher wagyu MS6-7, Ballan, Victoria, Australia
Full blood Margaret River wagyu MS6-7, Cowaramup Farm, South-West Australia
Black angus grain fed, Black Market MS5+, Glen Innes, New South Wales, Australia
Black angus grain fed, Black Market MS5+, Glen Innes, New South Wales, Australia. These cuts are exclusive to SKIRT
Black angus grain fed, Black Market MS5+, Glen Innes, New South Wales, Australia
Black angus grain fed, Black Market MS5+, Glen Innes, New South Wales, Australia
Black angus grain fed, Black Onyx MS3, Glen Innes, New South Wales, Australia
Black angus grain fed, Black Onyx MS3, Glen Innes, New South Wales, Australia
USDA prime corn-fed angus, Greater Omaha, Nebraska, United States
Hereford grass fed, John Stone Longford, Republic of Ireland
Gingerbread Sponge Cake, Maple-Balsamic Gastrique, Vanilla Foam, Root Beer Pearls
Cracked Mustard Jus, Fennel & Arugula Salad
Pea Salad, Cauliflower Purée, Chorizo Crumbs
Goat Cheese Coulis, Mission Figs, Grapefruit, Brown Butter & Walnut Tuiles, Honey Snow
White Balsamic-marinated Tomatoes, Compressed Watermelon on Tomato-watermelon Granita, Smoked Sea Salt
Sake-Dashi Broth, Hazelnut, Chives, Charred Leeks
Pear Compote, Grilled Sourdough Chives, Crumble
Aromatic Frehka, Winter Truffle, Chestnut Pearls
Broken Lemon, Capers
Grilled Nash Pear & Apple, Tarragon Salsal, Bacon Jam
Buckwheat, Butternut Squash, Edamame Beans, Shiitake Mushrooms, Olive Oil
Chermoula Spice, Preserved Lemon
Grapefruit, Cucumber, Sauce Vierge
Grilled Corn, Kale, Burnt Butter Sauce, Roasted Pine Nuts
Olive Oil Mashed Potatoes
300g
4-5 300g
MES 4-220g
MBS 4-5 1kg
MBS 3+ 1.3kg
300g
300g
300g
1.2kg
220g
Pink Himalayan Salt, Lemon Vinaigrette
Lemon, Chili, Garlic Oil
Hazelnut, Smoked Olive Oil
Sweet Corn, Hickory Wood-smoked Tomatoes, Chives
Shaved Almonds
Goat Cheese Coulis, Mission Figs, Grapefruit, Brown Butter & Walnut Tuiles, Honey Snow
Gingerbread Sponge Cake, Maple-balsamic Gastrique, Vanilla Foam, Root Beer Pearls
Pear Compote, Grilled Sourdough Chives, Crumble
Confit Garlic Purée
Chermoula Spice, Preserved Lemon
Sicilian Pistachio, Balsamic-marinated Berries, Basil Sorbet
Charcoal Crumble, Medjine, White Peach Sorbet
Espresso Macaron, Mascarpone Texture, Amaretto
Plum & Burgundy Wine Sorbet
Gepsi Oil, Truffle
Absolut, Borghetti, Espresso
Absolut, Espresso Chocolate Syrup
Jameson, Whipped Cream, Brown Sugar, Espresso
Petit, Petit
Cabernet Sauvignon, Napa Valley, USA
Macán Tempranillo, Rioja, Spain
Argentino, Malbec, Mendoza, Argentina
Free Range Grass-Fed Beef, Northern Victoria, Australia, Tenderloin MB4+
Umami | Slightly Sweet | Marbling | Rich | Leaner
Skirt steak MB4+
Victoria, Australia, Rib-eye MB4+
Japan Sirloin
Dry Aged T-bone
(V) (GF)
(V) (GF)
(GF)
(PB) (GF)
(GF)
(GF)
(GF)
Smoked cashew nuts and coconut, macadamia fig base, papaya lime ice cream
Caramelized butter brioche, kaya ice cream pop, whipped dulcey ganache, sesame snaps
Strawberry crème brulée, raspberry cream, strawberry confit, berry coulis sphere, blueberry powder, blueberry lemon consommé
Meringue, coconut & mango ice cream, spiced pineapple, grand marnier
Chocolate almond cake, white chocolate sabayon chocolate soil, chocolate pop ice cream
Vendace Roe, Crème Fraiche, Ráraka
Smoked Egg Yolk, Jerusalem Artichoke, Horseradish
Whipped Ricotta, Walnuts, Balsamic
Leche De Tigre, Avocado, Salted Kohlrabi
Flatbread, Gremolata, Catalan Anchovies
Potato Pavé, Smoked Burrata, Jamón Ibérico
Hand-dived Scallops, Smoked Sweet Peas, X.O Sauce
Confit Leeks, Vin Jaune, Trout Roe
Orange Gastrique, Fermented Blackberry Jus, Foie Gras
Raz El Hanout, Squid Ink Sauce, 'Nduja Aioli
Porcini Powder, Cordyceps, Kampot Pepper Sauce
Fermented Garlic, Sunchokes, Puffed Buckwheat
Mulled Wine, Candied Kumquats, Puffed Wild Rice, Dark Chocolate Tuile
Cracked Mustard Jus, Fennel & Arugula Salad
Pea Salad, Cauliflower Purée, Chorizo Crumbs
Goat Cheese Coulis, Mission Figs, Grapefruit, Brown Butter & Walnut Tuiles, Honey Snow
White Balsamic-marinated Tomatoes, Compressed Watermelon, Tomato-watermelon Granité, Smoked Sea Salt
Sake-Dashi Broth, Hazelnut, Chives, Charred Leek
Pear Compote, Grilled Sourdough, Chives, Crumble
Aromatic Prawns, Winter Truffle, Chestnut Purée
Pink Himalayan Salt, Lemon Vinaigrette
Smoked Olive Oil
Sweet Corn, Hickory Wood-smoked Tomatoes, Chives
Shaved Almonds
Confit Garlic Purée
Chermoula Spice, Preserved Lemon
Broken Lemon, Capers
Grilled Nashi Pear & Apple, Tarragon Salsa, Bacon Jam
Buckwheat, Butternut Squash, Edamame Beans, Shiitake Mushrooms, Olive Oil
Chermoula Spice, Preserved Lemon
Grapefruit, Cucumber, Sauce Vierge
Grilled Corn, Kale, Burnt Butter Sauce, Roasted Pine Nuts
Olive Oil Mashed Potatoes
Autumn Truffle, Foie Gras
Caramelized Banana, Caramel Popcorn, Clotted Cream
Sicilian Pistachio, Balsamic-marinated Berries Basil Sorbet
Charcoal Crumble, Meringue, White Peach Sorbet
Espresso Macaron, Mascarpone Texture, Amaretto
Plum & Burgundy Wine Sorbet
Ceps Oil, Truffle
A menu from SKIRT Restaurant featuring various dishes and sides, with an 'About Us' section.
A Saturday Brunch Menu from SKIRT restaurant with appetizers, main courses, desserts, and sides.
A menu from SKIRT restaurant showcasing wood-fired cooking and premium beef cuts.
A close-up view of a restaurant menu with various dishes and prices listed.
A visually appealing spread of premium beef cuts and side dishes, showcasing the restaurant's culinary offerings.
Interior of a modern restaurant with red booth seating and tables set for dining.
A poster advertises a special dining event with a Michelin-starred chef.
A perfectly cooked, sliced steak seasoned with salt on a wooden board.
A menu for a free-flow beverage package at SKIRT restaurant.
A Saturday Brunch Menu from SKIRT Restaurant with appetizers, main courses, desserts, and sides.
A person holds a menu from SKIRT Restaurant, showcasing various dishes.
A menu from SKIRT Restaurant featuring appetizers, mains, grazing options, and sides.
Outdoor seating area of a restaurant with tables set, overlooking a marina at sunset.
A menu from SKIRT restaurant featuring wine pairings, small plates, large plates, and beef selections.
A menu from SKIRT Restaurant featuring starters, appetizers, main courses, side dishes, and desserts.
A menu from SKIRT Restaurant featuring various beef cuts, desserts, and side dishes.
A menu listing various cuts of beef with their origins and prices.
A menu from SKIRT Restaurant featuring appetizers, mains, sides, and desserts.
A menu from SKIRT Restaurant featuring premium beef cuts and side dishes.
A menu featuring wine pairings and decadent desserts with detailed descriptions.
A menu from SKIRT Restaurant featuring David Blackmore's Rhones Limited Edition beef cuts.
A menu from SKIRT Restaurant featuring small and large plates with detailed descriptions and prices.
A menu from SKIRT restaurant featuring appetizers, mains, sides, and desserts.
Based on 15 reviews
Out of 410 shops
Not enough ratings
No negative reviews yet.
Ruby Chan
Delicious classic dishes done well!! I highly recommend the potato pave, it was excellent and blew us away. Thank you Sylvester for the exceptional service! Only complaint is that the lighting in the restaurant was way too dim..
Cynthia Tan
We had such a delightful dining experience at Skirt Restaurant, made even more memorable by Sylvester’s impeccable service. From the moment we were seated, he was warm, attentive, and genuinely thoughtful. When we found ourselves indecisive over what to order, Sylvester patiently listened to our preferences and gave excellent recommendations that suited each of us perfectly. Every suggestion he made turned out to be spot-on — from the flavours to the presentation. His professionalism, coupled with a personable charm, made the evening not just a meal, but an experience to remember.
Denne Goh
Had a wonderful dinner at Skirt to celebrate my son’s birthday, and the entire experience exceeded expectations. From the moment we arrived, the service was impeccable — warm, attentive, and thoughtful throughout. The team even surprised us with a lovely cheesecake dessert to mark the occasion, which was a genuinely kind and personal touch that made the night feel extra special. As for the food, the beef was outstanding — beautifully cooked and clearly from premium cuts. Juicy, flavorful, and tender, it’s clear Skirt takes pride in both the sourcing and preparation of their steaks. Each dish was well-executed, with balanced sides that complemented rather than overshadowed the mains. The ambiance was stylish yet relaxed, making it perfect for a celebratory evening. While it’s on the pricier side, the quality of both service and food made it well worth it. Would definitely return for another special occasion.
Jonathan Chow
Had the 5 course menu. Food was phenomenal. Chef would come out to greet us and introduce the dishes from time to time. Staff were friendly and always checked in on us. Views were great with high ceilings and beautiful interior decor. Would definitely visit again Tried their Brunch menu on the second visit. Food was in nice small portions, perfect with the free flow alcohol provided. As usual, the food was all done up to perfection. Especially loved the aubergine and Lobster ravioli!
Timothy Lim
Came to try out their Saturday champagne brunch. Food choices were all excellent with the highlights being the dry aged duck and steak! service was also outstanding by Sylvester and Lily. Sylvester also took the time to come check on us every once in a while and ensured that our glasses were always full which we appreciated a lot. Highly recommend to give their brunch a try, although the appetisers were a little limited in choices, the quality came though. Will be back again for this.
