We had a very pleasant evening with great food and service from Quentin. We were surprised how good Quentin Eurasian food were, especially the bostador, chap chye, pork tambrinyu, lamb redang and dessert platter. Thumb up!
Yeo Jimmy
5
⭐⭐⭐⭐⭐
Quentin's Bar and Restaurant offers a truly outstanding experience! The food is remarkably delicious, with each dish expertly prepared using high-quality ingredients. The service is also exceptional; the staff are attentive, friendly, and genuinely dedicated to ensuring a wonderful visit. Furthermore, the atmosphere is peaceful and quiet, allowing for a relaxing and enjoyable meal. For anyone seeking top-tier food, excellent service, and a tranquil environment, Quentin's is a fantastic choice. Highly recommended!
Ryan Tan
4
Solid 4 stars for their starters and 1for1 wine deals. We tried their fish cake, pork with sweet potato pastry and chicken croquette. All were delectable! The cod fish main was ok but not the best, but my friend said his curry oxtial soup was good.
Olivia
5
Creative and tasty fusion food. Perfect ambiance for a night out. I’m a fan since the Eurasia centre days and glad to see they open more branches outside to reach more audience.
The outlet in Sentosa is best to bring overseas guests to, for an appreciation of quality local delicacy.
Stephen MacLean
5
This restaurant was opposite our hotel on Sentosa Island, we went there on our first night as it was convenient. The food and service were excellent and the bill was very reasonable, we ended up eating there 3 nights during our stay as the food was amazing. I would highly recommend them and if we return to Singapore will definitely visit again.
Heng Jiacheng
5
The food was great. Service was impeccable. Huge thank you to the staffs who served us. I forgot to ask for their names, but there was a lady who curated a chocolate based cocktail for me and also took care of my family and my dog. The alfresco dining area was really beautiful, and they even had mosquito coils lit up to help with the mosquitoes. Food was a delight. My only feedback is that the achar tasted really funky... really not to my family's liking. I would strongly recommend the gular melaka cake that was a banger!
Tenille F
5
Decided to try here and was able to get a booking quickly. Staff were attentive and the food delicious.
Since I cannot eat spicy hot food, there were still a number of great options on the menu.
Chicken croquettes were mouth watering and a decent serving.
For mains, my daughter and me shared the Wagu beef pie and the desserts were delicious. Ice cream tasted handmade.
Highly recommend if you are staying in the area.
John Chan
5
We had a great dining experience at Quentin’s Bar and Restaurant. It was quite a romantic env and we had the whole place to ourselves and enjoyed the peace for a while, until others joined. There are indoor and alfresco seating.
Food was excellent and the drinks were perfect 🍹. Prawn Bostador was the favourite dish but the rest were as great. Great service from the staff as well and we are looking forward to visit again.
A O
4
Nice ambience, away from the busy beach area.The food served are Eurasian, Peranakan food. Staff are nice and good knowledge on the recommendation of food for sharing. Portions ordered are good for sharing. We ordered 2 starters, 5 mains and 3 desserts for 5 people which is just nice. Price is reasonable too. Although food are good but not much WOW effect. Great to try out tho.
Issac Ritz
5
SPIKED CHERRY
A tantalizing blend of prosecco, cherry, and lemonade, creating a refreshing and spirited beverage.
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STRAWBERRY BLUSH
A delightful concoction of gin, strawberry, and triple sec, combining the boldness of gin with the sweetness of strawberry and a hint of citrus from triple sec.
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APEROL SPRITZ
A classic and vibrant Italian aperitif featuring the perfect harmony of Aperol, prosecco, and soda.
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PINK LYCHEE
A luscious blend of vodka, lychee, and Sprite, crafting a fruity and effervescent cocktail with a delightful pink hue.
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ELDERFLOWER AZUL
A captivating fusion of gin, elderflower, and blue curaçao, creating a visually stunning and flavor-packed cocktail with floral notes and a touch of vibrant blue citrus allure.
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DESSERT PLATTER
Indulge in a delightful array featuring an assorted mix of Sugee cake, Kueh Bingka, Breudher Cake, and Putugal elegantly presented on a platter. A delectable ensemble offering a variety of flavors and textures for a satisfying sweet experience.
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QUENTIN’S SIGNATURE CURRY DEBAL
A tantalizing creation featuring free-range chicken or oxtail, smoked bacon, sausages, and vegetables, this devilishly addictive curry offers a harmonious blend of rich flavors and textures.
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POT ROAST BEEF
This dish promises a tender and rich culinary experience with a harmonious fusion of savory elements.
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PRAWN BOSTADOR
A genuine Eurasian delight, featuring red leg prawns immersed in a fragrant coconut curry infused with green chillies. This dish offers a harmonious blend of flavors, showcasing the unique and aromatic essence of Eurasian culinary heritage.
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QUENTIN’S PRAWN NOODLES
Accompanied by their in-house sambal hae bee, it offers a delightful combination of textures and savory elements, making it a signature and satisfying culinary experience.
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PASTÉIS DE BACALHAU
This dish captures the essence of Portuguese flavors with its savory cod-filled goodness and accompanying sauce, creating a delightful culinary experience.
@quentinssg
099567 Sentosa 2 Gunner lane, #01-08, blk 14 Mess Hall
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#issacfoodie