Nestled within Resorts World Sentosa, Osia Steak and Seafood Grill made history as one of Singapore's first Michelin-starred restaurants when it earned that coveted distinction in the inaugural 2016 guide. Born from celebrity chef Scott Webster's vision to celebrate the finest ingredients from land and sea, Osia transforms premium Australian produce into contemporary culinary masterpieces. Chef Webster personally sources fullblood Wagyu beef and Humpty Doo barramundi from boutique farms committed to sustainable practices, ensuring every plate meets exacting standards. Working alongside head chef Danny Fong—who's been refining the restaurant's signature style since its 2010 opening—this dynamic duo has created a dining experience that's both sophisticated and warmly inviting.
The menu showcases Modern Australian cuisine with an emphasis on sharing and interaction. Chef Fong pioneered the restaurant's family-style meat and seafood platters, recognizing that great food tastes even better when shared among friends and loved ones. Signature dishes like the stone hearth flatbread, Mayura Station fullblood Wagyu beef grilled to perfection, and the indulgent poached lobster éclair with salted egg yolk mayonnaise have earned devoted followings. Seafood lovers gravitate toward the Glacier 51 toothfish with shiro miso glaze, while adventurous diners can't resist the hot chocolate soup paired with black pepper ice cream. The menu spans small plates, substantial mains, and generous sharing platters, accommodating everything from intimate dates to celebratory gatherings.
What sets Osia apart is its commitment to provenance and craftsmanship. Every ingredient tells a story of careful selection and sustainable sourcing, while the stone hearth oven imparts distinctive char and depth to each dish. The sophisticated yet relaxed atmosphere makes it equally appropriate for milestone celebrations or leisurely weekend lunches. Located at Resorts World Sentosa, it serves as both a destination restaurant and a luxurious reward after exploring the island's attractions. For discerning diners who appreciate where excellence meets authenticity, Osia delivers an unforgettable Australian fine dining experience on Singaporean shores.
6577 6560
VivoCity
Operating Hours
Closing Soon
Closes in 40m
Monday
11:30 am–3 pm
6–10:30 pm
Tuesday
11:30 am–3 pm
6–10:30 pm
Wednesday
11:30 am–3 pm
6–10:30 pm
Thursday
11:30 am–3 pm
6–10:30 pm
Friday
(Today)
11:30 am–3 pm
6–10:30 pm
Saturday
11:30 am–3 pm
6–10:30 pm
Sunday
11:30 am–3 pm
6–10:30 pm
Price Distribution
$100+63%
$60–706%
$70–806%
$80–904%
$90–1006%
Our Menu
Appetizers
Stone Hearth Flatbread
$18.00
Famous signature flatbread baked in stone hearth oven
Poached Lobster Éclair
$32.00
Decadent lobster meat with salted egg yolk mayonnaise and micro cress
Oyster Beignet
$22.00
Crispy oyster fritters with special dipping sauce
Desserts
Hot Chocolate Soup
$18.00
Unique dessert with sesame wafer and black pepper ice cream
Main Course
Mayura Station Fullblood Wagyu Striploin
$128.00
Premium Australian Wagyu beef grilled to perfection in stone hearth
Humpty Doo Barramundi
$58.00
Sustainably sourced Australian barramundi by Chef Scott Webster
Margaret River Angus Beef Ribeye
$88.00
Prime Angus ribeye on mushroom risotto bed
Glacier 51 Toothfish
$68.00
Toothfish with shiro miso glaze and seasonal vegetables
Bangalow Sweet Pork
$48.00
Premium Australian pork prepared with chef's special technique
Red King Crab Effiloché
$78.00
Tender red king crab with fjord trout
Menu Images
Menu Highlights
Premium Oysters
$73.00
1/2 Dozen
Tsarskaya
$85.00
#2
Gillardeau
$24.00
#3
Mesclun Salad
Burratina, Coppa, Balsamic cream
Carrot Orange Ginger Soup
$18.00
Parsley
Grainge Angus Porterhouse
$205.00
800gm
Tajima Wagyu Rossini
$108.00
truffle potato, red wine jus
Petite Sirah '2016
$128 / $28
RIDGE, California
Menu Highlights
set lunch
48 per person
three courses
white or red wine
$18.00
(12cl)
lunch champagne
$20.00
(12cl)
lunch mocktail
$10.00
strongbow cider
$12.00
(33cl)
warm asparagus salad
soft boiled egg, watercress, dark rye, pancetta sauce
skull island prawn tartare | kyuri cucumber | guacamole
$32.00
honey mustard seed
fremantle octopus | piquillo pepper coulis | chili caviar
$32.00
pea tendril
polenta crumbed duck liver | mirin soyā glaze
$32.00
new season asparagus | butter poached daikon
apple vanilla chutney
pan-seared quail tulip | red miso glaze
$28.00
turkish figs | crystallized ice plant
'2GR' wagyu beef carpaccio | smoked hen's egg
$42.00
banana shallot | parmesan | frisée salad
jamón ibérico | air-dried beef | coppa ham
$88.00
rocket salad | vine tomato | brie cheese
balsamic cream | toasted brioche
hancock "2GR" fullblood wagyu
hancock agriculture, founded more than 100 years ago, is committed to its flagship premium "2GR" wagyu cattle. sourced from the sprawling mudgee & central west region of nsw, it offers extraordinary marbling and rich buttery flavors. marble score 7+. grain-fed for 400days
rump cap 300g
$98.00
striploin 200g
$146.00
ribeye 200g
$146.00
tenderloin 150g
$118.00
black onyx grain-fed angus
black onyx is 100% pure black angus cattle, impeccably bred, reared and nurtured in the cool climate of australia's new england tablelands to precise specifications to create exceptional cuts. marble score 3+. grain-fed for 270days
striploin 200g
$89.00
ribeye 200g
$115.00
tenderloin 150g
$104.00
bass strait grass-fed
peacefully raised on rye grass & clover in warm sun, saltwater winds, bass strait cattle are 100% grass-fed & free range. natural state hanging method ensures premium grass-fed quality.
striploin 200g
$72.00
ribeye 250g
$86.00
tenderloin 200g
$78.00
tochigi farm striploin A4 200g
$146.00
tochigi farm ribeye A4 200g
$146.00
corn-fed spatchcock chicken 600g
$48.00
bangalow sweet pork chop 300g
$58.00
australian barbeque baby pork ribs 450g
$52.00
southern australian grass-fed lamb rack 300g
$72.00
humpthy doo whole baked barramundi with opeh leaf 800g
$72.00
salmon cutlet 300g
$64.00
local-farmed black garouper 300g
$58.00
queensland yellowfin tuna steak 200g
$62.00
half rock lobster | baked oysters | king scallops
$325.00
fremantle octopus | skull island king prawns | storm clams
Roasted new potato - caramelized onion, iberian chorizo
$12.00
烤小土豆 - 焦糖洋葱,伊比利亚香肠
appetizer
$18.00
开胃菜
main course
$28.00
主菜
dessert / cheese
$15.00
甜品 / 奶酪
2 courses
$39.00
道菜
3 courses
$49.00
道菜
Menu Highlights
australian flatbread
kalamata olives tapenade i home grown rosemary
namite garlic butter i grana padano
ainuga caviar I comté cheese I kakadu plum i sour cream
jamón ibérico I mushroom duxelles
compressed watermelon I marinated goat cheese
$20.00
chive lor ceam Ibisée salad
$32.00
nicoise salad I queensland yellowfin tuna
$32.00
baby gem I lemon vinaigrette
skull bland prawn tartare i kyuri cucumber i guacamole
$32.00
honey mustard seed
tremantle octopus | piquillo pepper coulis I chill caviar
$32.00
pea tendil
polenta crumbed duck Ever I mirin soya glaze
$32.00
new season asparagus I butter poached daikon
apple vanilla chutney
pan-seared quail tulip i red miso glaze
$28.00
turkish ligs I crystallized ice plant
2GR wagyu beef carpaccio I smoked hen's egg
$42.00
banana shallot I parmesan i frisée salad
jamón ibéricol air-dried beef i coppa ham
$88.00
rocket salad i vine tomato i brie cheese
balsamic cream i toasted brioche
glacier ST toothfish i daikon salad I kalso seaweed
$74.00
sesame foam I shiro miso glaze
king scallops ancient grain linguine pasta
$44.00
smoked pancetta crisp I spicy mentalko cream
seared smoked duck breast i duck liver
$56.00
camot-orange purée I cos lettuce i spiced jus
braised lamb shoulder i puylenti stew
$52.00
pomegranate essence
grass-led beef short rib i celeriac arancini
$62.00
Gaullflower pine nut salsa i parsley coulls
hancock "2GR" fullblood wagyu
hancock agriculture, founded more than a 100 years ago, is committed to its
Nagship premium "2GR" wagyu cattle sourced from the sprawling mudigee &
central west region of nsw, it offers extraordinary marbling and rich buttery
flavors marble score 7 grain-fed for 400days
rump cap 300g
$146.00
striploin 200g
$146.00
ribeye 200g
$118.00
tenderloin 150g
$98.00
humpty doo barramundi fillet
$146.00
black onyx grain-fed angus
black onyx is 100% pure black angus cattle, impeccably bred, reared and
nurtured in the cool climate of australia's new england tablelands to precise
specifications to create exceptional cuts marble score 3+.
grain-fed for 270days
striploin 200g
$104.00
ribeye 250g
$115.00
tenderloin 200g
$104.00
bass strait grass-fed
peacefully raised on rye grass and clover in warm sun, saitwater winds,
bass strait cattle are 100% grass-fed & free range, natural state hanging
method ensures premium grass-fed quality.
striploin 200g
$89.00
ribeye 250g
$115.00
tenderloin 200g
$104.00
japanese wagyu
tochigi farm striploin A4 200g
$146.00
tochigi farm ribeye A4 200g
$146.00
seafood platter
$325.00
half rock lobster i baked oysters I king scallops
fremantle octopus i skull island king prawns i storm clams
turf platter
$298.00
braised grass-fed beef cheek I grain-fed beef striploin
grass-fed lamb cutlet | barbeque baby pork ribs
grilled half spring chicken i parmesan potato
vegetable stew
surf & turf platter
$435.00
hancock "2GR" wagyu flank | black onyx eye fillet
half rock lobster i skull island king prawns I king scallops
parmesan potato I green asparagus
hancock "2GR" wagyu striploin ms7+ 1.2kg
$360.00
stockyard grain-fed cattleman's ribeye ms4+ 1.2kg
$298.00
stockyard grain-fed porterhouse ms4+ 1kg
$258.00
creamed mushroom
creamed horseradish
chive butter cream
cognac black pepper
yuzu herb butter
red wine jus
add-on sauce
+3
corn-fed spatchcock chicken 600g
$48.00
bangalow sweet pork chop 300g
$58.00
australian barbeque baby pork ribs 450g
$52.00
southern australian grass-fed lamb rack 300g
$72.00
local-farmed black garouper 300g
$72.00
humpty doo whole baked barramundi with opeh leaf 800g
$64.00
salmon cutiet 300g
$58.00
queensland yellowfin tuna steak 200g
$62.00
witloof salad I chicory | pomegranate I walnut
$18.00
mimolette I buttermilk
grilled green asparagus I parmesan cheese I pine nuts
$18.00
balsamic vinegar
charred broccolini I egg crumb I burnt butter
$16.00
nasu eggplant parmigiana | basil I black garlic
$16.00
mushrooms I bacon I parsley | black garlic
$16.00
kipfler potato I chorizo I caramelized onion | scallion
$18.00
cream potato I raclette cheese gratin
$16.00
house fries I smoke hickory barbeque sauce
$16.00
Menu Highlights
cold smoked scallop carpaccio
vine tomato salsa, preserved lemon, local farm cress, yarra valley salmon roe
shark bay tiger prawn
kailuga caviar, apple celeriac puree, lemon butter chive sauce
half rock lobster, humpty doo barramundi fillet, king scallops, baked oysters, skull island prawns, fremantle octopus
$325.00
半只岩龙虾、鲈鱼柳、帝王扇贝、焗烤生蚝、骷颅岛大虾、章魚
creamed mushroom
蘑菇酱
cognac black pepper
黑胡椒酱
chive butter cream
韭菜黄油奶油
creamed horseradish
辣根酸奶油
red wine jus
红酒酱
yuzu herb butter
柚子香草黄油
béarnaise sauce
蛋黄酱
Menu Highlights
kalamata olives tapenade I home grown rosemary
marmite garlic butter i grana padano
avruga caviar i comté cheese kakadu plum I sour cream
Jamón ibérico i mushroom duxelles
compressed watermelon I marinated goat cheese
chive ice cream I frisée salad
nicoise salad I queensland yellowfin tuna
baby gem I lemon vinaigrette
skull island prawn tartare i kyuri cucumber i guacamole
honey mustard seed
fremantle octopus I piquillo pepper coulis I chill caviar
pea tendril
polenta crumbed duck liver i mirin soya glaze
new season asparagus butter poached daikon
apple vanilla chutney
pan-seared quail tulip I red miso glaze
turkish figs I crystallized ice plant
2GR wagyu beef carpaccio I smoked hen's egg
banana shallot I parmesan i frisée salad
jamón ibérico I air-dried beef i coppa ham
rocket salad I vine tomato Ibrie cheese
balsamic cream I toasted brioche
hancock "2GR" fullblood wagyu
hancock agriculture, founded more than a 100 years ago, is committed to a flagship premium "2GR" wagyu cattle sourced from the sprawling mud goe & central west region of now, it offers extraordinary marbling and rich buttery flavors marble score 7- grain-fed for 400days
rump cap 300g
$98.00
striploin 200g
$146.00
ribeye 200g
$146.00
tenderloin 150g
$118.00
black onyx grain-fed angus
black onyx is 100% pure black angus cattle, impeccably bred, reared and nurtured in the cool climate of australia's new england tablelands to precise specifications to create exceptional cuts marble score 3+ grain-fed for 270days
striploin 200g
$89.00
ribeye 200g
$115.00
tenderloin 150g
$104.00
bass strait grass-fed
peacefully raised on rye grass and clover in warm sun, saltwater winds, bass strait cattle are 100% grass-fed & free range, natural state hanging method ensures premium grass-fed quality
We had a wonderful dining experience at Osia Steak and Seafood Grill! The food was delicious – we tried the garlic flatbread, steak, and lamb chop, and all were well above average. The highlight for me was the Hokkaido scallop spaghetti, which was super creamy and satisfying. If you’re a chocolate lover, don’t miss their chocolate soup dessert – it’s absolutely superb and a must-try!
The staff here are super friendly and made us feel very welcome throughout our meal. Overall, a really nice experience. Highly recommended!
LEE
Visited with colleagues for a casual meal, and we had a great time! The food was delicious, especially the sharing platter—perfect for group dining with generous portions. The staff were professional, attentive, and made sure we had everything we needed. The ambiance was relaxed yet lively, ideal for after-work gatherings. Prices were reasonable for the quality and portion sizes. Only minor downside was the slightly limited seating, so arriving early is recommended. Overall, a solid choice for team dinners or friendly catch-ups. Will definitely return for another round of good food and great service!
Oliver Chou
We’ve been to this place twice now—once for dinner and once for brunch—and both experiences have been absolutely wonderful! You really have to try the bread; it’s honestly the best I’ve ever tasted! I love how they skip the butter and use spices instead to really bring out the flavor. Our brunch was delightful, and the staff was super friendly and professional. Innah and Harry especially made us feel right at home! Innah is always so attentive and takes amazing care of us; she has such a warm heart and clearly loves what she does. Chatting with Harry is always a joy; as fellow Taiwanese, we really appreciate his sincere and lively spirit. And don’t forget to try the hot chocolate—it’s a total game changer!
Yeo Teck Cheong
We had a wonderful dining experience at Osia, where both the quality of the food and the outstanding service made our meal truly special. A big thank you to Eebil, for her warm and friendly hospitality. She went above and beyond, explaining the menu in detail and even sharing insights about the upcoming dishes in the coming months—her attentiveness made our visit even more enjoyable.
To start, we couldn’t resist ordering our all-time favorite garlic flatbread, even though the restaurant now serves house bread. For the mains, the rest of my family opted for the 200g tenderloin, which is very tender and they enjoyed very much. I chose the grilled chicken (600g), and it was a delightful surprise—generous in portion, wonderfully soft, and full of flavor.
To end on a sweet note, the warm chiffon dessert exceeded our expectations, satisfying our craving for something indulgent yet light.
Overall, it was a fantastic meal, made even better by Eebil’s exceptional service. We’ll definitely be back to try more from their menu!
Highly recommended for both food and hospitality!
Cha BRN
All waiter and waitress are very nice and full of service mind!!!
We just back from Universal and get wet from the rain, so we asked for sit at outdoor but staff offer us to sit inside for comfortable warmer, Appreciated!
But we still wanna sit outside and staff bring blanket/ big towel to make us warm,
So I would like to share this story, due to It made us feel comfortable and appreciated for this service,
Anyway, food is exactly yummy! My ribeye is very soft and tasty, recommened!!
Don’t miss :)
