Nam Kee Pau

Nam Kee Pau brings the beloved traditions of Johor Bahru legendary steamed bun heritage to Singapore shores, establishing itself as a go-to destination for comfort food enthusiasts seeking authentic flavours at honest prices. Since importing their time-honoured recipes from the famous Malaysian original, this homegrown chain has built a loyal following across the island by staying true to traditional preparation methods while maintaining wallet-friendly accessibility. The VivoCity outlet on the basement level serves as a convenient stop for shoppers craving that nostalgic taste of classic Chinese snacks made fresh throughout the day.

The star of the show is undoubtedly the Amy Yip Pau, a generously stuffed steamed bun named after the famous actress and packed with savoury minced pork, hard-boiled egg, and sweet Chinese sausage. These fist-sized beauties arrive steaming hot and pillowy soft, delivering the kind of satisfying comfort that keeps customers returning week after week. Beyond their signature creation, the menu extends to other traditional favourites including Char Siew Pau with its sweet barbecued pork filling, sweet options like Lotus Paste and Red Bean Pau, plus a selection of dim sum classics such as siew mai and glutinous rice chicken. Heartier appetites can opt for simple meals like mee hoon kuay soup noodles or Pork Belly Curry Rice topped with a rich onsen egg.

What makes Nam Kee Pau particularly appealing is the exceptional value proposition, with most items priced under four dollars yet delivering dependable, homemade-style quality. The straightforward approach to Chinese comfort food resonates with both elderly regulars seeking familiar tastes and younger diners discovering these traditional treats. Located in the bustling basement food precinct of VivoCity, it offers quick service perfect for grabbing a satisfying snack between shopping excursions or picking up takeaway buns for the journey home.