Location: VivoCity
Japanese pan-fried dumplings with savory filling
Lightly salted Japanese soybeans
Crispy Japanese fried chicken
Signature shrimp broth with juicy big prawns, springy prawn dumplings, and handmade ebiko paste
Rich shrimp broth with tender braised pork ribs and fresh prawns
Spicy fusion ramen with ebiko prawn paste and tangy chili vinaigrette
Seasonal specialty featuring aromatic truffle oil with springy noodles
Classic pork bone broth ramen with traditional toppings
Shrimp broth ramen with three types of shrimp.
Shrimp ramen with big prawns and braised pork ribs.
Shrimp ramen with fish roe.
Shrimp ramen with big prawns.
Tossed ramen with ebiko prawn paste and chilli vinaigrette.
Tossed ramen with prawn dumplings and chilli vinaigrette.
Tonkotsu ramen with fish fillet and pickled vegetables.
Spicy tonkotsu ramen with poached fish fillet.
Tonkotsu ramen with prawn dumplings.
Tonkotsu ramen with braised pork ribs.
Ramen with fried shrimp and scallions.
Tonkotsu ramen with fragrant pork chop.
Tonkotsu ramen with crispy chicken cutlet.
Interior view of Le Shrimp Ramen restaurant with tables, seating, and kitchen visible.
A close-up shot of braised tofu cubes garnished with chopped green onions in a savory sauce.
A close-up of a delicious dish with tofu, sauce, and bonito flakes in a patterned bowl.
A close-up shot of a steaming bowl of shrimp ramen with noodles and shrimp.
A bowl of shrimp ramen, a side dish of braised tofu, and a can of iced tea.
A close-up shot of a steaming bowl of shrimp ramen with fresh green onions.
A bowl of steaming ramen with tender fish and chopped scallions on a wooden surface.
A display of promotional posters for Le Shrimp Ramen, showcasing signature dishes and special offers.
Diners enjoying ramen at Le Shrimp Ramen in a bright, modern setting with wooden accents.
A bowl of bamboo shoots served with a menu in the background.
A close-up shot of a steaming bowl of shrimp ramen with fresh green onions.
A close-up of a steaming bowl of shrimp ramen with a menu detailing its preparation.
A close-up shot of braised tofu cubes in a savory sauce, garnished with chopped scallions.
Interior of a ramen restaurant with tables set and a staff member cleaning.
A menu display featuring various Tonkotsu ramen dishes with images and prices.
A bowl of shrimp ramen with five shrimp balls on top, garnished with scallions and chili.
A bowl of Le Shrimp Ramen with shrimp balls, noodles, shredded cucumber, and chopped scallions.
A close-up of a delicious bowl of shrimp ramen with a side of pickled cucumbers and drinks.
Interior of a modern ramen restaurant with wooden accents and comfortable seating.
A close-up shot of delicious wontons in chili oil, garnished with scallions and crispy garlic.
A close-up of a ramen bowl, braised tofu, and pickled cucumbers with a cup of tea.
Two bowls of ramen, one with rich broth and pork, the other with a lighter broth.
A vibrant red menu board showcasing various ramen dishes with appetizing visuals and prices.
A close-up of a steaming bowl of shrimp ramen with dumplings and pickled cucumbers.
Based on 15 reviews
Out of 410 shops
Out of 68 main course shops
No negative reviews yet.
Jason Soh
The shrimp noodle, tea egg and fried pork are all pretty nice. The shrimp broth was especially rich and tasty. The fried pork was crispy on the outside while maintaining a bit of tenderness for the meat inside, its quite worth it when offered with the 50% discount for side order. Lastly, the dumpling soup is just average, I will skip that.
Joy KC
Fast and efficient service, staff know their menu well. Noodles cooked to right consistency. Broth is thick, umami and has smoky flavour, seems less salty than the previous time I had it, which is good. However the side dish of cucumbers not exactly refreshing or crunchy, was kind of limp and a bit wilted.
William Tan
The braised pork shrimp ramen was a standout—the broth was rich and flavorful, with a unique taste that set it apart from standard shrimp-based broths. The pork, had a balance of meat and fat, which made it tender and practically melted in the mouth. We also tried the Fish Fillet with Pickled Vegetable Tonkotsu Ramen. It offered a different taste—distinct from typical Suan Cai Yu soup.
Leslie Lim
My go-to dish at Le Shrimp Ramen is always the Ebiko Prawn Paste Shrimp Ramen. The broth is incredibly rich and flavorful, with that signature prawn sweetness balanced by a savory depth that keeps you going back for more. The ebiko prawn paste adds a delightful bite and umami, making every mouthful satisfying. The soup is so addictive that I had to remind myself not to finish it all... 🤣
Ruth Sek Wan Ru
I have lost count on how many times I came here with my family and their service is always impeccable. Finally came and write a review because today's service staff really go above and beyond. They were really attentive and even offered a scissors wrapped in serviettes because they saw us having difficulty cutting our noodles for your kids. Extremely yummy food that my kids always request to eat here. Love their broth and doesn't feel thirsty after drinking it.
