I tried the Ebiko Shrimp Noodle with thick vermicelli, bamboo shoot on the side and the apple juice set, plus a bowl of Trio Shrimp Noodle. The broth was tasty and the noodles had a nice bite but on the downside was the shrimp, the shells were hard to peel and did not come off clean which made it less enjoyable. Overall it was still a decent meal, but for a shrimp-focused place I was hoping the shrimp would be easier to eat.
Jason Soh
4
The shrimp noodle, tea egg and fried pork are all pretty nice. The shrimp broth was especially rich and tasty. The fried pork was crispy on the outside while maintaining a bit of tenderness for the meat inside, its quite worth it when offered with the 50% discount for side order. Lastly, the dumpling soup is just average, I will skip that.
Joy KC
4
Fast and efficient service, staff know their menu well. Noodles cooked to right consistency. Broth is thick, umami and has smoky flavour, seems less salty than the previous time I had it, which is good. However the side dish of cucumbers not exactly refreshing or crunchy, was kind of limp and a bit wilted.
William Tan
5
The braised pork shrimp ramen was a standout—the broth was rich and flavorful, with a unique taste that set it apart from standard shrimp-based broths. The pork, had a balance of meat and fat, which made it tender and practically melted in the mouth.
We also tried the Fish Fillet with Pickled Vegetable Tonkotsu Ramen. It offered a different taste—distinct from typical Suan Cai Yu soup.
Leslie Lim
5
My go-to dish at Le Shrimp Ramen is always the Ebiko Prawn Paste Shrimp Ramen. The broth is incredibly rich and flavorful, with that signature prawn sweetness balanced by a savory depth that keeps you going back for more. The ebiko prawn paste adds a delightful bite and umami, making every mouthful satisfying. The soup is so addictive that I had to remind myself not to finish it all... 🤣
Ruth Sek Wan Ru
5
I have lost count on how many times I came here with my family and their service is always impeccable. Finally came and write a review because today's service staff really go above and beyond. They were really attentive and even offered a scissors wrapped in serviettes because they saw us having difficulty cutting our noodles for your kids. Extremely yummy food that my kids always request to eat here. Love their broth and doesn't feel thirsty after drinking it.
P Lim
5
I’ve dined here a few times, as well as at the Star Vista outlet.
There’s no doubt - the shrimp broth ramen is absolutely delicious! The service is great, and I’ll definitely be coming back again.
Wen Xin
5
We ordered the trio shrimp ramen, vegetables with oyster sauce, and pork dumpling in chili vinaigrette - THEY WERE ALL SO GOOD (hence, the photo of our empty bowls and plates). The only downside was the hot environment.
Bruce Aleo
5
I absolutely love everything about Le Shrimp Ramen! After reading all the amazing reviews on NAVER and Google we just had to try it, and we are so glad we did. We were staying on Sentosa Island and ate here 3 times within 1 week. And Yes, it’s that good. Everything we tried was amazing especially the signature trio shrimp ramen along with side dishes and drinks. The noodles and savory flavor was just right.
I also wanted to compliment the staff for working so hard to make our time there worth coming back for.
This is one place everyone needs to try!… ENJOY!
Yè
5
The food and service here is truly quite faultless. Upon order, the dishes are served in a timely manner by the attentive and hardworking staff. The shrimp broth is deserving of its “signature” mention on the menu with its rich, umami-filled, and comforting taste. The side dishes and fried cutlets are great accompaniments to the main noodle dishes. The dry tossed noodles with Mala seasoning is worth a try if you’ve had their soup noodles before. The shrimp paste balls are bouncy, light and fresh with no trace of fishiness at all. The portions are generous and value for money. If there is a place for prawns and shrimps to go to heaven, it would be here.