Bornga Singapore VivoCity

A popular menu item from Wonjossambapjip, operated by renowned Chef Jong Won Paik. It is a seasoned seafood paste with a variety of seafood. It is the best dipping sauce for fresh vegetables and grilled meat.

Bulgogi (Beef in a soy Sauce marinade) cooked with vegetables and glass noodles in a broth.

Assorted seafood and soft tofu - Spicy

Steamed egg pot

Chewy pork ribs marinated with special house sauce to create an enhanced taste.

Grill shrimp marinated with special sweet sauce.

This is a side dish of vegetables that accompanies grilled meat courses. Make your meal healthier and more delight with this addition to your meal.

Beef Bulgogi (Beef in a soy Sauce marinade) cooked with vegetables and glass noodles in a broth.

Assorted seafood and soft tofu - Spicy

Steamed egg pot

Korea's popular healthy dish made even more nutritious with green beans.

Assorted vegetables on top of rice in a sizzling stone pot.

Squash is slow-cooked for sweet taste and tender texture.

Chopped Galbi-meat is mixed with Korean rice cakes and grilled to perfection. The soft and tender texture makes this dish one of the most popular dishes among children and elderly.

Bom-Ga's home specialty Buckwheat noodles with cold beef.

Buckwheat noodles in a spicy chili sauce.

Bom-Ga house specialty Buckwheat noodles with cold broth

Buckwheat noodles in a spicy chili sauce.

Fine cuts are made through the meat for quality grill, a tender bite and mild flavor.

The Bom-Ga's special soy sauce adds unique flavor to this pork belly meat.

Assorted vegetables on top of rice in a sizzling stone pot

Spicy stew with kimchi, pork, tofu, and various vegetables.

Beef short rib soup.

Helps prevent anemia, relief path, improve eye health, and promotes detox.

Helpful for anti-aging, prevents infections and flu.

Lowers blood pressure, prevents dry skin and dandruff, and aids constipation.

Prevents cancer.

Helps maintain skin health, strong teeth and bones. Promotes efficient metabolism and fortifies cellular health.

Prevents colorectal cancer, and constipation, reduces cholesterol levels, and helps slow aging of the skin.

Controls activity of helicobacter pylori, thereby preventing lung cancer, gastric cancer, and colorectal cancer.

Reduces cholesterol levels and blood pressure prevents illness related to the thyroid gland, constipation, colorectal cancer, melisma, and freckles.

Helpful for children, teens, and the elderly. Ideal for a balanced diet, low in calorie and fat.

처음처럼

참이슬

백세주

생막걸리

복분자

en 설중매 그린

ld 설중매 골드

청하

하이트

하이네켄

타이거

콜라

사이다

다이어트 콜라

오렌지 주스

포도주스

Combination of seafood such as fresh prawn, crab, mussel, squid, octopus, fish cake and vegetables such as bamboo sprout, mushroom, Chinese cabbage and cabbage mixed with spicy sauce and simmered seafood dish. It is very famous seafood with rice cake dish.

Unique flavor to this pork belly meat, amplifying the flavor.

Stir-fried pork and vegetables with glass noodles

Pancake made from scallions and a variety of seafood

This traditional-style Bulgogi dish serves perfectly grilled Korean beef and vegetables in broth

Spicy stew with kimchi, sausage, and ham

Good mixture with Soju

Refreshing drink with rice grains inside!

The best and famous menu! The pioneer of Woo Sangyup! Thinly sliced beef brisket dressed with Bom-Ga's special sauce.

Prime cut and very tender unmarinated beef.

Fine stew-made through the meat for quality spills a tender two-shredded flavor.

Prime cut and very tender unmarinated beef ribs.

The Bornga's special soy sauce adds unique flavor to this pork belly.

Prime cut and very tender beef ribs marinated in house special sauce.

Spicy sauce marinated pork belly.

Prime cut and very tender unmarinated beef ribs. 고소하고 담백한 맛 더욱 좋습니다. 适合不喜欢油腻的人食用

Prime cut and very tender unmarinated beef ribs. 얼리지 않은 생고기라 처음 육질 그대로의 신선함과 함께 갈비 특유의 고소하고 부드러운 감칠 맛을 선사합니다. 使用未经过冷冻的肉。您同时感受到肉的鮮、嫩、香

Prime cut and very tender beef ribs marinated in house special sauce. 육즙이 살아있는 갈비만을 엄선하여 본가만의 특제소스로 재워내 그 맛이 일품입니다. 精选的新鮮牛排, 用本家 特制调计腌制而成的美味佳肴。

Pine cut

Fine cut, made through the meat for quality grill, a tender bite and mild flavor.

The Bom-Ga's special soy-sauce adds unique flavor to this pork belly meat.

Spicy sauce marinates through cuts made by knife on the Pork Belly meat, amplifying the flavor.

Thinly sliced beef that cooks instantly on the grill.

Processed Soybean Paste for dipping.

For dipping.

Served with garlic and vegetables.

Fresh leaves for wrapping.

Spicy pork fire-grilled to create a flavorful, fiery stir-fry dish!

Chewy with the marinated pork, special sweet sauce.

Grill shrimp marinated with special sweet sauce.

This is a side dish of vegetables that accompanies grilled meat courses. Make your meal healthier and more delight with this addition to your meal.

Chopped Korean style.

A traditional Korean soybean paste stew with beef.

Stir-fried pork and vegetables with glass noodles.

Pancake made from scallions and a variety of seafood.

A traditional Korean soybean paste stew with beef.

Spread out the Woo Samgyup and let it cook. Because the beef sauce are very thin, it will cook very quickly. You may then roll it up with scallions, then dip into Bornga's special sauce.

This is a popular menu in Wonjossambapjip, one of the famous restaurants operated by renowned Chef Jong Won Paik, Haemul Ssamjang is a seasoned seafood paste with a variety of seafood. It is the best dipping sauce for fresh vegetables and grilled meat.

Stir-fried glass noodles and vegetables with your choice of meat.

Spicy stir-fried squid with vegetables.

Korean pancake made of scallops and a variety of nutritious seafood.

Steamed egg served in an earthen pot. It is soft and custardy. It must be ordered for everyone thanks for its soft taste.

Thinly sliced beef brisket

Fine cuts pork

Dwaeji Gochujang BBQ + Gyeran Jjim + 2x Rice

Spicy pork fire-grilled to create a flavorful, fiery stir-fry dish!

Steamed egg pot

Jap Chae + Kimchi Jjigae + Gyeran Jjim

Stir-fried pork and vegetables with glass noodles

Spicy stew with kimchi, pork, tofu, and various vegetables

This traditional-style Bulgogi dish serves perfectly grilled Korean beef and vegetables in broth.

It's always tea time at Paik's Bibim

Prime cut and very tender unmarinated beef.

Prime cut and very tender unmarinated beef ribs. Enjoy the fresh, original taste and tender texture of the meat.

Prime cut and very tender beef ribs marinated in house special sauce.

Fermented kimchi, tofu, tender pork in spicy stew.

Assorted seafood, pork, silken soft tofu in spicy broth.

Tender beef brisket, vegetable medley in umami-packed soybean paste stew.

Assorted vegetables, sunny-side-up egg, minced pork, spicy gochujang in sizzling stone pot.

This traditional-style Bulgogi dish serves perfectly grilled Korean beef and vegetables in broth. This menu is enough to eat with 2-3 people.

Spicy stew with kimchi, sausage, and ham.

The best and most famous "un-galbi". Thinly sliced beef brisket blessed with Bornga's special sauce.

The best and most famous menu! The pioneer of Woo Samgyup. Thinly sliced beef brisket dressed with Bom-Ga's special sauce.

Stir-fried glass noodles with vegetables and meat.

Pancake made from scallions and a variety of seafood.

Thinly sliced beef, cooked on a grill with charcoal underneath.

A special sauce for dipping Woo Samgyeop.

A key ingredient for wrapping Woo Samgyeop.

A variety of fresh vegetables for wrapping (e.g., green onions, garlic).

Combination of seafood such as fresh prawn, crab, mussel, squid, octopus, fish cake and vegetables such as bamboo sprout, mushroom, Chinese cabbage and cabbage mixed with spicy sauce and simmered seafood dish. It is very famous seafood with rice cake dish.

Chopped Galbi-meat is mixed with Korean rice cakes and grilled to perfection. The soft and tender texture makes this dish one of the most popular dishes among children and elderly.