Soy-marinated Ajitsuke Tamago layered with ikura and Hokkaido uni, topped with freshly grated wasabi
Reimagined Yukke seasoned with soy, garlic, sesame, and gochujang, crowned with quail egg yolk
Fresh coriander tossed in white soy vinaigrette, topped with crispy fried sakura ebi and bawang goreng
Chestnut mousse piped atop crisp French meringue, paired with mikan yuzu jelly
Slowly grilled over robatayaki to medium-rare with crisp skin, served with burdock root purée and spicy romaine apple salad
Skewered and slow-grilled over charcoal in the irori style, served with Maldon sea salt and lemon
Traditional claypot rice cooked over grilled fish bone dashi with fresh catch from Nagasaki, served with miso soup
Sakura Ebi, Tobiko, Nori 蒜粒炒饭,樱花虾,飞鱼子,海苔
Seasonal Vegetables, Tiger Prawn, Dashi 天妇罗荞麦面或乌冬面,时令蔬菜,虎虾,昆布高汤
Stir-Fried Pork, Charred Vegetables, Beni Shoga 经典神户“烧乌冬面”,炒猪肉,烤蔬菜,生姜
Assorted Seafood, Tobiko, Sushi Rice 七彩鱼生饭,什锦海鲜,飞鱼子,寿司饭
(Niigata-Koshihikari Rice) 蒸白米饭(新潟越光米)
Seasonal Vegetables, Prawn, Tentsuyu 天妇罗,时令蔬菜,虾,天妇罗酱汁
200g Cabbage Slaw, Sesame Dressing, Lemon 北海道梦想之地猪肉排200克,卷心菜沙拉,芝麻酱,柠檬
Yuzu, Wasabi, Katsuobushi 照烧油甘鱼餃,柚子,山葵,鲣鱼片
Tamago, Sansho, Tokyo Negi 烤鳗鱼鹅肝陶锅饭,玉子,山椒,千住葱
Ikura, Scallion, Soy 烤三文鱼陶锅饭,三文鱼子,大葱,酱油
Gobo Purée, Tare, Fuji Apple
Yuzu Kosho Chimichurri, Garlic Shoot, Fennel
New Zealand Baby Lamb, Curried Carrot Purée, Aka Miso
Australian Stockyard, Grain Fed (recommended for sharing)
Kagoshima A4 Wagyu
Australian Bass Strait | Grass Fed
Avruga Caviar, Gochujang Butter, Garlic Crumble
Teriyaki, Japanese Mayo, Shichimi
Dashi Butter, Garlic Crumbles, Chives
Bacon, Garlic Crumble, Chives
Curry Mayo, Furikake, Sesame
Oyster Vinaigrette, Garlic Crumble
鸡肉丸子(含有猪肉)
3 or 5 Kinds
Open-face sushi served on crispy seaweed shell, 2pcs each
Salmon Tartare, Ikura
Tiger Prawn, Jumbo Crab, Japanese Mayo
Tuna Tartare, Avruga
Aburi Salmon, Tamago, Japanese Cucumber
Sudachi, Soy
Chili Aioli, Ito-Togarashi, Furikake
Japanese Mayo, Yuzu Kosho
Jumbo Crab, Avocado, Tobiko
Hokkaido Uni, Ikura, Shiso
Mentaiko Mayo, Kizami Nori, Spring Onion
Choice of: Steamed / Truffle
Moromi-Miso Dip
Prawn, Pork, Chilli Ponzu
Japanese Custard, Mushroom (Supplement: Ikura & Uni +10)
Wakame, Japanese Leek, Silken Tofu
Quail Egg Yolk, Papadum, Gochujang
Spicy Aioli, Ao Nori, Lemon
Gochujang, Sesame Seeds, Ito-togarashi
White Soy Vinaigrette, Sakura Ebi, Crispy Shallot
Dashi Jelly, Avocado, Shiso
Whole fish require 30-40 minutes of cooking time
Daikon Ponzu, Shiso, Myoga
Thai Sweet Mango Shaved Ice, Condensed Milk
Japanese Zarame Sugar, Strawberry, Orange Biscotti
Hokkaido Milk Ice Cream, Miso Caramel. *10-15mins of baking time
Black Sesame Ice Cream, Vanilla Sponge Cake, Shiso
Served with Seasonal Rice, Vegetable Maki, Miso Soup and Mochi Ice Cream
Truffle Wafu Sauce, Watercress Salad
Koji Marinated, Shisho Chimichurri, Garlic Bits
Lemon, Teriyaki Sauce, Japanese Pickles
Japanese Pork Loin, Apple Cabbage Slaw, Mustard Miso
Takuan-Zuke, Kanpyo, Japanese Leeks
The exterior of KA-MON, an authentic Japanese grill restaurant, at night.
A menu from KA-MON featuring rice, noodles, large plates, and donabe dishes.
A beautifully presented scallop dish in a shell, with sushi and steak in the background.
Interior of a modern restaurant with wooden tables, chairs, and a bar.
A plate of delicious grilled skewers with a side of dipping sauce and chili flakes.
A close-up of a delicate Japanese dish featuring uni, ikura, and edible flowers on a dark plate.
A welcome message for KA-MON restaurant, highlighting its Japanese grilling techniques and chefs.
Interior view of a modern restaurant with an open kitchen and diners.
A close-up of a crème brûlée dessert with a biscuit and fruit topping.
Two salmon and roe temaki sushi rolls presented on a wooden stand.
A table setting with three dishes of Japanese food, including fried cutlet and salad.
A plate of succulent pork belly with broccolini and a rich sauce.
A chef works in a modern kitchen with orange tiled walls and stainless steel fixtures.
A perfectly grilled prawn served with a lemon wedge and salt on a white plate.
Two skewers of grilled meat with a lemon wedge on a white rectangular plate.
A menu for Robatayaki Grill featuring meat, seafood, vegetables, and yakitori dishes.
A Japanese meal set featuring grilled eel over rice, miso soup, pickles, and sushi rolls.
A seared scallop topped with caviar and chives, served in a shell on a bed of greens.
Elegant dining area with a circular teppanyaki grill and comfortable seating.
The exterior of the KA-MON restaurant at night, with palm trees and decorative lights.
A warm apple crumble topped with vanilla ice cream served in a cast iron dish.
A menu from KA-MON featuring Sashimi, Maki Rolls, and Sushi Tacos with descriptions and prices.
A beautifully sliced steak served with a side of greens and condiments on a wooden platter.
The KA-MON menu features authentic Japanese grill with a focus on Warayaki, Robatayaki, and Genshiyaki.
The entrance of KA-MON, an authentic Japanese grill restaurant, with a digital menu board outside.
A close-up of a gourmet dish featuring sliced meat, asparagus, and thinly sliced onions on a blue plate.
A close-up of a Japanese steamed egg custard dish with mushrooms and a side of condiments.
A menu from KA-MON featuring snacks, small plates, and salads with descriptions and prices.
A menu featuring Genshiyaki Grill and Warayaki Grill dishes with various seafood and meat options.
A digital menu displaying various dessert options with descriptions and prices.
A menu for Teishouku Set Lunch featuring various Japanese dishes with prices and descriptions.
A succulent grilled prawn on a skewer, served with a lemon wedge on a rectangular plate.
Based on 10 reviews
Out of 410 shops
Out of 49 appetizers shops
No negative reviews yet.
Nic T
Every dish was amazing and delicious. Different flavours and each dish was excitement to our tastebuds. The service was great as well. Attentive service from the whole team, especially Kevin who was giving recommendations and explained the different grill methods the restaurant features. Overall great place and i would love to come back again!
e E
It was a lovely and unexpected dinner. Thank you to Ying Sing for the warm and friendly service. Although it was just a simple dinner, the food and service were really excellent. Every dish was very tasty. Thanks to Mason for arranging hot tea for my parents — the staff’s kind and thoughtful service made us feel very comfortable. Also, thank you to Jack for always helping us refill water and change plates. I hope to come back again next time with my colleagues and friends. The restaurant also provides complimentary parking, which is very convenient.
L Chan
We had dinner here last night & enjoyed the experience. The restaurant strikes a beautiful balance between casual comfort & fine dining elegance. We were seated at the counter, which gave us a front-row view of the open kitchen. Watching the chef prepare each course in front of us added a sense of intimacy & appreciation for the craft behind the dishes. Being served directly by the chef made the meal feel even more personal & engaging. The food was thoughtfully presented & tasted just as good as it looked. Every dish was flavourful & well-executed, showcasing quality ingredients & skilled technique. Ka-Mon is a great choice for an elevated yet relaxed dining experience at RWS. We’d recommend sitting at the counter to fully enjoy the live grilling & chef interaction.
david chong
This is quite a fresh dining concept under RWS, focusing on Japanese styled robatayaki. Loosely translated to anything that’s grilled. Seafood meats or veges. The seafoods like the scallops and prawns were really nice. I’m hearing that they had to switch 3 suppliers to get the best prawns and they weren’t kidding. The grilled prawns were the bomb. Try the steak and iberico pork belly in miso. Oysters are also nice as well. Prices are pretty reasonable here so they won’t financially kill you. Service was brisk and attentive. Definitely worth a return
Shermaine
My partner found this gem while looking for a restaurant near Sentosa/Harbourfront, and it’s now one of our favourite restaurants. Everything was amazing, but if i had to point out - Hokkaido Scallop, very flavourful and tender. Pork Cutlet, crispy on the outside - it was crispy throughout the entire meal, tender inside. best part was it was not oily at all! Ribeye, tender, not too chewy. we loved it Every dish was well presented and delicious, we enjoyed the dinner very much. Service was friendly and attentive, Ambience was great. Highly recommended 😋
