HOME-MADE "PITA" BREAD, SMOKED PAPRIKA, OREGANO
YOGURT SPREAD SALAD, GARLIC, CUCUMBER, DILL
CHEESE SPREAD SALAD, FRESH HERBS, GARLIC, OLIVE OIL
WARM OLIVES & GREEK FETA CHEESE, HERBS
burrata cheese with tomato sauce, mozzarella and basil leaves
tomato sauce, mozzarella, fresh tomatoes and olives
tomato sauce, mozzarella, chorrizo/salami
tomatoes, mozzarella, prosciutto, arugula
squid, shrimp, mussels, tomato sauce, mozzarella
tomato sauce, mozzarella, ham, bacon, ground beef, sausage, onion
tomato sauce, mozzarella, corsican cured pork liver sausage
tomato sauce, mozzarella, chicken breast, capsicum, onion, bbq sauce
tomato sauce, mozzarella, onion, capsicum, tomatoes, mushrooms, olives, zucchini, eggplant
tomato sauce, mozzarella, turkey ham, pineapple
tomato sauce, mozzarella, white ham, mushrooms
quatro fromagio, mama selections of cheese
500-550g per piece. Choice of Steamed or Grilled. Add $10++ for Thermidor.
Unlimited orders of house oysters (chef's selection) with every main course ordered per pax.
300g per order. Choice of Steamed or Grilled.
Italian tomato base, mozzarella, fresh basil and oregano
Tomato, mozzarella, pepperoni and baby spinach
Tomato, mozzarella, parma ham, rocket salad and parmesan cheese
Mozzarella, bacon, fresh button mushrooms, tomato and egg
Tomato, mozzarella, pepperoni, cooked ham, spicy beef, red onions and fresh red chili
Tomato, mozzarella, red onion, basil, oregano, pork sausage, cooked ham, garlic, mushroom and fresh red chili
Tomato, mozzarella, salami piccante, fresh basil and chili
Mozzarella, capsicums, fresh button mushrooms, onions and bbq chicken
Tomato, mozzarella, cooked ham and pineapples
Tomato, mozzarella, gorgonzola, scamorza and parmesan
Thinly sliced raw tenderloin, rocket, red onion and freshly shaved parmesan
Tomato, Mozzarella, salami, Mexican chorizo, fresh red chili and baby spinach
Buffalo mozzarella, fresh tomato and Italian basil
Tomato, mozzarella, parma ham and fresh button mushroom
Tomato, mozzarella, cooked ham, mushroom, artichoke and olives
Italian base tomato, mozzarella and mixed seasonal veg
Grilled chicken breast, capsicum, red onion, mozzarella and basil pesto
Tomato, mozzarella, beef pepperoni, ground beef, artichoke, mushroom, red onion and chili
Served with vanilla ice-cream
Devilishly good!
Berries and vanilla ice-cream
With vanilla ice-cream
Classic Italian dessert!
Chocolate, Vanilla or Strawberry
Starts from $68++/pax. Available from 5th February to 2nd March.
Complimentary with Set Menu with minimum 20pax (Only applicable for lunch). 3 days advance booking required.
Classic Spanish Starters
Marinated with Garlic, Parsley and Lemon
Served with Romesco Sauce
Crispy Pork Belly with Apple Sauce
Pan-Seared Cod Fish with White Wine Sauce
Pan-Seared Halibut with White Wine Sauce
Cod, Prawns and Battenburg in Provençal Butter
Ribeye Steak, the finest cut of beef, grilled to perfection
Paella with Pork and Chorizo
Paella with Beef and Chorizo
Paella with Squid Ink and Seafood
Vegetarian Paella
Chocolate Ice Cream, Chocolate & Vanilla Ice Cream
Lemon Sorbet
Churros with Chocolate Sauce and Dulce de Leche
Japanese Candy Floss
Japanese Candy Floss Cake
Shrimp in Garlic and Chili Oil
Fried Calamari with Aioli
Chorizo Sausage in Cider
Fried Eggs with Chorizo and Potatoes
Spanish Omelette with Potatoes and Onions
Fried Green Peppers
Ham Croquettes
Fried Potatoes with Spicy Tomato Sauce and Aioli
Galician-style Octopus with Paprika and Olive Oil
Chorizo Sausage with Wine and Garlic
A floral, fruity pastel tone that unfolds and quickly darkens into candied fruit, ripe hay, and toasted notes, along with hints of liquorice.
The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast, and roasted almonds. On the palate, the wine is supple and harmonious, with honey and minerals on the long, sustained finish.
Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle, and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits.
Crafted with a unique proportion of reserve wines to create a perfect exam of harmony between delicacy and power.
Elegant golden straw yellow with green highlights. It features vibrant into green apple and citrus, the freshness of mineral nuances and white flo elegance of blond notes, the delicious sumptuousness of white fruits, the caress of fine bubbles, the soft vivacity of citrus, and nuances of g
Scan the QR code to view our available single origins, manually brewed & prepared to order.
Our barista's favorite single origin of the moment, prepared as a tasty batch brew coffee, ready to go.
ruby breakfast / earl grey meaningful green / herb garden peppermint / feel good chai
regular with any choice of milk
large with whole milk / low fat milk
large with soy milk / oat milk
peanut butter, banana, berries, honey & milk
mixed leafy greens, cucumber, pineapple, green apple, grapes, flax seeds & coconut water
HOME-MADE "PITA" BREAD, SMOKED PAPRIKA, OREGANO
SWEET CHERRY TOMATOES, CRUNCHY CUCUMBER, CAPSICUM, RED ONION, KALAMATA OLIVES, FETA CHEESE
HONEY ROASTED BEETROOT SALAD, CANDIED WALNUTS, GREEK YOGURT
REFRESHING WATERMELON BITS, TANGY FETA CHEESE, MINT SORBET, ARUGULA, AGED BALSAMIC VINEGAR
ASSORTED WARM OLIVES & GREEK FETA CHEESE, HERBS
GREEK YOGURT SPREAD SALAD, GARLIC, CUCUMBER, DILL
GRILLED EGGPLANT "CAVIAR", FRESH HERBS, GARLIC, OLIVE OIL, GREEK YOGURT
TRADITIONAL FISH ROE SPREAD SALAD WITH HERB PRAWNS, "LAGANA" BREAD, OLIVE OIL
OUR SPECIALITY HUMMUS, MADE WITH CHICK PEA, SESAME PASTE, LEMON JUICE AND GARLIC, HANDMADE PITA BREAD
CHAR-GRILLED MEDITERRANEAN OCTOPUS, PICKLED OCTOPUS TEARINE
SIZZLING HOT PRAWNS IN FETA AND OUZO FLAVORED TOMATO SAUCE
PAN-FRIED "GRAVERA" CHEESE, GLAZED WITH OUZO AND LEMON JUICE
WHITE WINE STEAMED MUSSELS, HERBS
FRESH AND CRISPY FRIED CALAMARI, LEMON, AND PAPRIKA
SOFTLY BAKED FETA CHEESE, TOMATO, CAPSICUM, CHILI FLAKES, HERBS
HAND CUTTED, FRESH & CRISPY POTATO FRIES
TZATZIKI, TARAMOSALATA, MELITZANOSALATA, HOME-MADE PITA BREAD
CREEK EGGPLANT AND BEEF "CASSEROLE", CREAMY BÉCHANEL SAUCE
WHOLE EGGPLANTS, STUFFED WITH CARAMELIZED ONIONS, HERBS & FETA CHEESE
SLOW BRAISED LAMB SHANK, IN TOMATO SAUCE, SERVED WITH CARAMELIZED SHALLOTS AND POTATO PUREE
TRADITIONAL "GEMISTA" DISH SERVED AS A RISOTTO, TOPPED WITH CREAMY FETA CHEESE
AND STRETCHED PHYLLO PASTRY FILLED WITH SAUTÉED SPINACH, CRUMBLED FETA CHEESE
MOUTH MELTING PORK BELLY SHAVES, SWEET ONION, TZATZIKI, PITA BREAD SERVED LIKE A PLATTER TO SHARE OR ASK FOR IT TO BE SERVED WRAPPED IN THE TRADITIONAL WAY
200 DAYS GRASS FED AUSTRALIAN ANGUS RIB-EYE STEAK (200 C), GRILLED AT YOUR DESIRE, HERBED BAKED POTATOES
OUR OWN HOUSE BLEND OF MINCED LAMB ON SKEWERS, TOMATO SAUCE, GREEK YOGURT, HOME-MADE PITA BREAD, CHERRY TOMATO SALAD
HERB MARINATED GRILLED LAMB CHOPS, SUMMER GRILLED VEGGIES
TENDER GRILLED SPRING CHICKEN, HONEY BACKED SUMMER VEGGIES, TART FRAGRANT PRESERVED LEMONS, KALAMATA OLIVES
LAMB CHOP, CHICKEN SAUSAGE, CYROS SHAVES, RIB-EYE STEAK, MINCED LAMB SKEWER, CONDIMENTS
AIR FLOWN MEDITERRANEAN SEABREAM, GRILLED SUMMER VEGGIES, OLIVE OIL "AIOLI" SAUCE, SERVED ON THE BONE
CHAR-GRILLED OCEAN KING PRAWNS, COUSCOUS SALAD, HERBS
NORWEGIAN SALMON, CHAR GRILLED, FRESH CHERRY TOMATO RELISH, KALAMATA OLIVES, HERBS
WHOLE SEABREAM, KING PRAWN, CALAMARI, MUSSLES, CHAR BROILED OCTOPUS, CONDIMENTS
HANDMADE GREEK YOGURT WITH HONEY AND WALNUTS
CREAMY OLIVE OIL AND GREEK YOGURT
GRAPE FRUIT PEEL, SEA SALT AND HONEY
CRISPY PISTACHIO "PHYLLO" PASTRY WITH HONEY
HOME-MADE ASSORTED ICE-CREAM (ASK FOR AVAILABLE FLAVORS)
PHYLLO PASTRY FILLED WITH CREAMY CUSTARD, CINNAMON POWDER
STOUVETSI GAREDES
Orzo pasta with shrimps, cherry tomatoes and soffrito.
Served with potato salad and citrus dressing.
Served with green salad and citrus dressing.
MYKONOS BLUE COCKTAIL
Blue curacao, vodka and lime juice
ADD ON $30++ PER PAX FOR FREE FLOW CAVA & SANGRIA
ADD ON $30++ PER PAX FOR FREE FLOW CAVA & SANGRIA
ADD ON $30++ PER PAX FOR FREE FLOW CAVA & SANGRIA
Enjoy A Deep-Fried Sea Bass with Thai Special Sauce
Olive oil, garlic, chilies, parsley, mushrooms
Italian tomato sauce with fresh chilies
Juicy ground beef in Italian tomato sauce
Creamy bacon sauce, eggs, parmesan cheese
Beef meatballs, parmesan, tomato rich meat sauce
White wine, fresh clams, chili, parsley
Tomato, light cream sauce, mixed vegetables, parmesan
Layers of rich meat and creamy cheese sauce
Chicken, broccoli, mushrooms, cream sauce, parmesan
Linguine, garlic, chicken, pine nuts, fresh chilies, sundried tomatoes, parsley, virgin olive oil, freshly shaved parmesan
Penne, crab meat, prawn, garlic and onion in creamy light tomato sauce, flamed in shot of Absolut Vodka
Fresh cannelloni filled with juicy baked lamb, house made tomato basil, béchamel, melted cheese and mesclun mix
Linguine tossed in virgin olive oil, fresh chilies, garlic, broccoli, grilled prawns and arugula
Cheesy tortellini in cream truffle sauce, mushroom and truffle oil
With cherry tomatoes in garlic, olive oil and white wine
Potato gnocchi, tiger prawns, porcini, burrata, mozzarella
Pan seared chicken, sundried tomatoes, pine nuts and basil pesto
Anchovies and pesto crust barramundi, truffled mashed potato, carrot puree, fresh arugula and haricots verts
Truffled mashed potato, buttered green vegetables, haricots verts and cream spinach sauce
White truffle oil, avruga caviar, truffled mashed potato, haricots verts and vichyssoise
Buttered broccoli, truffled mashed potatoes, fresh arugula, haricots verts and beurre blanc
Pacific dory in crispy batter, haricots verts with fries and salad
Flavorful rib eye served with mesclun mix, sautéed green vegetables and black pepper sauce
Perfectly grilled, juicy beef tenderloin with black pepper sauce, mesclun mix and sautéed vegetables
The ultimate, seasoned steak. Perfectly grilled 400 days grain-fed Australian Wagyu MS6/7 sirloin served with sautéed green vegetables, mesclun mix and black pepper sauce
Tender lamb served with mesclun mix and buttered vegetables
Tender 8hours slow-braised veal shank, mashed potato, seasonal vegetables and light veal glace
Crispy corn tacos, melted cheese, refried beans and spicy chipotle cream sauce
Famous Northern Mexican Fajitas with mixed bell peppers, onion and special house marinade, served with guacamole, red salsa, shredded cheese, sour cream and warm flour tortillas
A famous Mexican dish - Fried corn tortillas with green or red sauce, cheese, salad, Mexican rice, refried beans, sour cream and guacamole
Deep fried flour tortilla filled with cheese and refried beans, topped with tomatillo, served with Mexican rice, salad, sour cream and guacamole
Large wheat tortilla stuffed with refried beans and cheese, topped with green sauce, guacamole, sour cream, salad and Mexican rice
Everything in - shredded beef, chicken, refried beans and Mexican rice in a 12" tortilla topped with cheese, guacamole, sour cream and salad
Tender grilled chicken fillet with Southern adobo sauce, salad, refried beans and Mexican rice
Diabla means the devil - a very spicy dish of tomato, chipotle and guajillo chilies, served with Mexican rice and flour tortillas
A tasty dish simmered with ground beef, tomatoes frijoles, chili, onion, herbs and spices, served with Mexican rice
Slow cooked pulled pork wrapped in crispy tortilla and melted cheese, served with spicy chipotle ranch sauce
Michoacan style Pork served with corn tortillas, pico de gallo and lime
Ranch style, oven baked ribs with potato wedges and salad
Red snapper fillet, tomatoes, capers, pimentos, olives and herbs cooked just the way it's made in Veracruz
Freshly shucked live oysters
A Culinary Symbol of Spain - a classic age-old mountain ham
Made with the finest Acorn-fed Black Iberian Pigs, the magnificent marbling of fat and sweet tasting meat is bursting with robust flavours in every slice!
Soft Eggs with Runny Yolks and thin-sliced Spanish Jamón, Spiced Squid, Mushrooms and Tomato Sauce
+ $4 for Truffle Fries
Spain's 'toleous' 1 in 10 peppers hailed from the town of Padrón, blistered until puffy and blackened
Purple Cauliflower Steak grilled to perfection, with Romesco, Toasty Almonds and Sherry Vinegar
Pork Collar Steak with Spicy Tomato & Queso Fresco
Take a dive to the south of Spain with Josper Grilled Halibut with Tomato, Fennel and Dual Colour Olives
Whole Barramundi Fillet with White Wine, Lime and Cilantro Butter
Grilled Octopus leg, "Viola" Mash Potato and Paprika
Tender Grilled Pork Chop glazed with Quince Paste
With generous marbling of fat throughout the ribeye is rich, tender, juicy and full of flavour
Grilled Pork Jowl with Chimichurri Sauce
A real Spanish Seafood show-stopper, Mussels, Calamari, Prawns and Barramundi in Provencal butter cream base finished with hot Bread Butter Crumbs
The bone-in Côte de Boeuf is truly a meat lover's delight! One of the best cuts for enjoying beef, the meat is cooked with a crusty salty exterior and juicy inside. Grilled and served sliced, perfect for sharing!
Squid, Sea Bass, Mussels, Shrimps
Chicken, Capsicum, Beef, Chorizo
Mixed Seafood in Black Squid Ink Rice
A melody of Capsicum, Mushrooms, Carrots, Peas and Tomatoes
Choice of Ice Cream: Chocolate | Vanilla | Caramel
Citrus, Orange Blossom and Almond Syrup with Biscuit Crumble
Traditional Crunchy Fried Spanish Doughnut Choice of House-made Sauce: Chocolate / Caramel
Salted Caramel Lava Cake House Signature Cake (Please allow 15mins wait time while it cooks to perfection)
Dive into the tender, flaky cod shaped into fun fingers. A tasty sea adventure on a plate for our little explorers
An all-time favourite for kids around the world.
Juicy boneless chicken thigh bites, coated in a crispy
A barrel-aged dry white, with a satisfyingly creamy medium-weight palate, notes of nectarine, vanilla and a touch of hazelnut.
Chinese
Indian (Accessible via Level 2)
Thai
Chinese
French
Mediterranean
Danish
Mediterranean
Traditional Greek
Spanish
Italian
Seafood
Australian
Contemporary Fusion (Accessible via Level 2)
Mexican & Italian
Made in Italy
(Accessible via Level 2)
Plump flesh, with a slightly mild mineral, sweet ivory meats with a deep cup and melon finish.
Delicate oyster with light creamy texture clean briny flavour with a sweet finish.
Petite well rounded shell, meaty, clean, crisp with a sweet finish.
Massive flesh size, soft-textured, sweet, mildy salty, and musky flavored.
Buttery, nice bright and beachy essence to them, fairly briny. Zinc minerality in the finish.
Mild brininess, sweet flavor and are a favorite for beginning.
Spanish Spiced Mixed Olives with Garlic, Red Pepper
Traditional Spanish chilled soup. Perfect all-weather soup
Traditional Tomato Bread from Catalonia. Fresh sliced Tomatoes with Garlic, Salt and Spanish Olive Oil over Thick Toast
A true Spanish tradition, Sardines straight from the sea, preserved in beautiful golden olive oil. Perfect start to a meal
Traditional Baby White Anchovies with Pimento, Capers and Olive Oil
Beef Carpaccio - thinly-sliced Beef topped with Arugula Salad and Capers, then finished with Olive Oil, Salt, Pepper and Lemon Zest
Platter of our Conquistador's Selection of Spanish Cheese; San Simon, Idiazabal, Manchega, Mahon and Rosemary
Special cuttage from the Black Iberion Pig
A classic Symbol of Spain - a classic cave-aged ham
With the finest Acorn-fed Black Ibérian Pigs, the excellent marbling of fat and sweet tasting meat is a must with robust flavours in every slice!
Spanish Fried Potatoes with Bravas Sauce and Herb Mayo
Traditional Potato & Onion Omelette
One of Spain's most popular tapas dishes - Garlic Mushrooms
Crisp fried croquette filled with Cured Spanish Ham
Crisp fried croquette with Truffled Mushrooms
Crunchy Spiced Squid with Alioli
Bikinis are such a common sandwich in Spain! Bite into the Crusty Toast of savoury Jamon, gooey melted Manchego and Truffle Spread
Known around town as the best meatballs in Singapore - 100% Beef Meatballs in Spicy Tomato Sauce
Baked Garlic Chicken with melted Manchego Cheese and Garlic confit
Spicy Sausage Pan-Fried in Red Wine
Hand shaped Pastel de Cangrejo seasoned with bay leaves, thyme and a smidge of paprika, served with house mode Garlic Alioli
Sizzling Prawns in Olive Oil & Garlic
Octopus cooked in Paprika, Olive Oil & Lemon
Soft Eggs with Runny Yolks and thin-sliced Spanish Jamon, Spiced Squid, Mushrooms and Tomato Sauce
Live Local Mussels cooked with Red Wine and Spicy Tomato Sauce
Seared Hokkaido Scallops with Creamy Saffron Sauce, Fennel and Chives
Hamaguri Clams with Wine, Cannellini Beans & Jalapena
A Refreshing Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette
Fresh Mesclun Mix with Crunchy Croutons, Grated Manchego, topped with delicately savoury White Anchovies
A cafe's menu board is displayed outside with various food and drink options listed.
A menu from Mykonos on the Bay restaurant with two glasses of water.
A menu featuring '1 Meter Pizza' with Marvel-themed pizza options.
A menu board displaying daily specials for seafood, including lobster, oysters, sashimi, and crab legs.
A table setting with plates and glasses overlooks a marina with yachts.
A menu featuring Italian pizzas and desserts with prices and descriptions.
A digital directory board displaying a list of food, beverage, retail, and services at Quayside Isle.
A menu featuring Sabio's Sangria, with descriptions and pricing for Red and White Sangria.
A menu board for Blue Lotus Chinese Eating House featuring a suckling pig and Dom Perignon.
A colorful menu stand displays various dishes from Josper Grill, Paella, and Hot Tapas.
A menu page displaying various sparkling wines with descriptions and prices.
A brightly lit sign for Gin Khao Bistro with images of Thai food at night.
Information board detailing shuttle bus services, parking, and admission fees for Quayside Isle.
A-frame sign advertising happy hour deals for Rock Bar Burger & Steakhouse.
A brightly lit sign for "Two Chefs Bar" with food images and decorative lights.
A brightly lit sign for Two Chefs Bar with food images and menu items displayed at night.
A directory map of Quayside Isle Sentosa Cove, listing F&B and Retail & Services.
An outdoor dining area with many tables and chairs, some occupied by diners.
A close-up shot of crispy french fries served with ketchup and mayonnaise.
A scenic waterfront promenade with shops and docked boats under a blue sky.
A marina at dusk with boats docked and trees lining the waterfront.
A scenic view of a marina with yachts docked under a cloudy sky, framed by palm trees.
A marina filled with yachts at sunset, with a wooden walkway in the foreground.
A delicious pizza topped with prosciutto and arugula served on a wooden board.
Palm trees frame a view of a marina with yachts and modern buildings under a cloudy sky.
A scenic view of a marina filled with luxury yachts under a clear blue sky.
A close-up shot of crispy fried calamari served with a dipping sauce and a lemon wedge.
A table laden with a seafood platter, risotto, and broccoli, with people enjoying their meal.
A view of a restaurant's exterior with outdoor seating and a sidewalk with a menu board.
A scenic view of a marina with docked boats and a wooden boardwalk lined with palm trees.
A table with two iced coffee drinks and a menu with coffee, tea, smoothies, and booze options.
A cafe with outdoor seating and a menu board displaying food and drink options.
A directory board showcasing various dining establishments at Quayside Isle Sentosa Cove.
A nighttime view of a marina filled with yachts and boats, with city lights in the background.
A menu for Mykonos on the Bay restaurant with various Greek dishes and prices.
A table setting with a pink cocktail, a glass of water, and an oyster festival menu.
A chalkboard menu advertising beer and wine specials with Halloween decorations.
A menu offering tapas deals with free-flow cava and sangria.
A restaurant exterior at night with outdoor seating and a fountain.
A chalkboard sign advertising happy hour deals for Rock Bar Burger & Steakhouse.
A close-up of a ceviche dish with avocado, grapefruit, radish, and a scoop of something white on top.
A sign for Miska Cafe displays food items and contact information next to a tree.
A lively street scene at dusk with shops, trees adorned with lights, and people strolling.
A refrigerated display case filled with various tins of caviar, labeled with names and prices.
A menu flyer showcasing a deep-fried sea bass dish and the Gin Khao Bistro menu cover.
An Italian menu featuring pasta, fish, and meat dishes with prices and descriptions.
A scenic view of a marina filled with luxury yachts and modern buildings under a cloudy sky.
Exterior view of a restaurant with outdoor seating and a prominent sign.
Luxury yachts docked at a marina with modern buildings in the background.
A chalkboard menu offering a selection of cheeses to create a custom cheese platter.
A menu featuring principal Mexican dishes with various protein options and prices.
The Quayside Isle building with shops and people outside on a sunny day.
A menu from Sabio by the Sea, featuring Spanish tapas, paella, sides, and desserts.
A kids' menu from Sabio by the Sea featuring main courses, sides, drinks, and desserts.
A menu card for Chateau Du Cray Bourgogne Chardonnay with tasting notes and food pairings.
The entrance to Quayside Isle at night, with trees decorated with fairy lights.
Outdoor seating area with a view of a marina filled with boats.
A scenic view of a marina with luxury yachts docked along a wooden pier under a partly cloudy sky.
A chalkboard sign advertising happy hour specials for draught wine and cocktails.
A picturesque marina scene at sunset with boats docked and a vibrant, cloudy sky.
A food stall with a digital menu displaying various noodle dishes and beverages.
A directory of shops and restaurants categorized by cuisine and services.
A sign advertising happy hour deals for Two Chefs Bar, featuring beer and prosecco.
A scenic waterfront walkway lined with palm trees and lampposts.
A marina filled with yachts and sailboats at sunset with a golden sky.
A platter of fresh oysters served on ice with lemon wedges and descriptive labels.
A platter of fresh oysters served with lemon wedges, bread, and greens on ice.
A menu featuring 'Cold Tapas' and 'Hot Tapas' with various Spanish dishes and salads.
Based on 15 reviews
Out of 410 shops
Not enough ratings
No negative reviews yet.
mark Lim
Row of restaurants interspersed with 2 supermarkets and a convenience store. Mostly western food with 1 Chinese, 2 pizza, 1 Mexican. Facing the marina with its numerous yachts. Place frequented by residents of Sentosa Cove area which is probably the most expensive place to stay in SG and nearby hotels. Boardwalk offers a nice stroll around the marina. Food is expensive for sure
Melanie E
A great place to take in the local vibes of the area. There are several places to enjoy a drink or connect with friends over food. There’s a nice walkway along the harbour. A nice change of scenery from the city.
Abdus Saboor Ansari
Beautiful ambiance Enjoyed a lot with family
Minka Monica Li
Several food options, favorites include: Greenwood for seafood, Mykonos for Greek, Common Man for coffee.
2bearbear Tom Lim
After our meal, we strolled around Quayside Isle a little (an opportunity for us to hang out where the rich hangout 😋) Love the atmosphere, walks by the waters, checking out the yachts and the dining scene here. Do check it out!
