For over 13 years, Greenwood Fish Market has been bringing the freshest catch from around the world to seafood enthusiasts in Singapore. Nestled at the scenic Quayside Isle in Sentosa Cove, this multi-concept destination seamlessly combines a fish market, oyster bar, bakery, and seafood restaurant all under one roof. What sets Greenwood apart is their "Sea to Table" philosophy, ensuring every dish is crafted from premium seafood that arrives weekly from Canada, Holland, New Zealand, South Korea, and the United States.
The menu showcases an impressive variety of ocean treasures, from their famous Cold Seafood Platter and Pan Seared Crab Cakes to artisanal dry-aged fish and specially curated Omakase sets. Fresh oysters are shucked to order at their dedicated oyster bar, while the in-house smoker produces exceptional hot and cold smoked salmon, mackerel, sardines, and even pork belly. Diners can choose from an extensive selection of seasonal fish, shellfish, live Maine lobsters, and Dungeness crabs. The Asian Cuisine concept adds another dimension with zi char sharing plates and izakaya snacks, blending Japanese sashimi, maki, and donburis with premium Chinese comfort dishes like crabmeat bee hoon and sambal fish.
The waterfront location at Quayside Isle offers a relaxed yet refined dining atmosphere perfect for both casual lunches and special celebrations. Whether you're selecting fresh seafood to take home from the market or settling in for a leisurely meal at the restaurant, Greenwood Fish Market delivers an authentic seafood experience that has made it a beloved destination in Sentosa for locals and tourists alike. The combination of impeccable freshness, diverse preparation styles, and picturesque marina views creates a memorable dining experience that keeps guests returning.
6262 0450
VivoCity
Operating Hours
Closed
Our Menu
Appetizers
Cold Seafood Platter
$109.95
Fresh assortment of premium seafood on ice
Pan Seared Crab Cakes
$24.90
Golden crab cakes with house special sauce
Fresh Oyster Platter
$36.00
Freshly shucked oysters served with condiments
Smoked Salmon
$22.50
House-smoked salmon with artisanal touch
Main Course
Dry Aged Fish
$45.00
Premium dry-aged fish prepared to perfection
Live Maine Lobster
$68.00
Fresh live lobster cooked to your preference
Dungeness Crab
$55.00
Whole Dungeness crab with your choice of preparation
Crabmeat Bee Hoon
$28.90
Zi char classic with generous crabmeat
Sambal Fish
$32.00
Spicy sambal-style fish with local flair
Omakase Set
$88.00
Chef curated selection of the best seafood
Menu Images
Menu Highlights
WESTERN PLATTER
$109.95
Truffe Fries
$12.95
Calamari Fries
$14.95
Fried in our special biscuit batter
Soft Shell Crab
$18.95
Parmigiano
Aged Beef Carpaccio
$24.95
Chorizo, onion crisps, burrata & rucola
GFM Cold Smoked Salmon
$24.95
Salmon smoked in-house with applewood
Grilled Spanish Octopus
$25.95
Royal chives & copper aioli
Crab Remoulade
$24.95
Aged royal & sesame wasabi aioli
Aged Trout Scallop & Tuna Tartare
$29.95
With truffle yuzu dressing
Boiled Live Prawns
$29.95
300g cocktail dip
Crispy Fried Baby Squid
$18.95
Tossed in a fragrant sweet sauce
Fried Garlic Soya Pork Belly
$18.95
With sansho sauce
Asian Salmon Carpaccio
$19.95
Ginger garlic, chili & shoyu
Homemade Tofu
$25.95
Chill Crab Roe
Salt & Pepper Soft Shell Crab
$26.95
Mushroom Soup
$12.95
Drizzled with white truffle oil
Seafood Chowder
$11.95
Dash of chili
Lobster Bisque
$14.95
Splash of brandy
SALADS
Mixed Greens
$16.95
Sunflower seeds, shallots & evoo vinaigrette
Miyako Shibuya Sashimi Salad
$24.95
Water greens & chrysanthemum
French Tomatoes & Burrata
$26.95
Balsamic vinaigrette & seaweed salt
Spinach with Fresh Crab Meat
$34.95
Sautéed in golden pumpkin sauce
Okra & Winged Beans
$34.95
With Octopuss Sambal fried
Ridge Gourd
$32.95
With Clams in superior clam stock
Vegetable of the Day
$19.95
Please check with our staff
Fried Edamame Beans
$6.95
Uni Chawamushi
$24.95
Sea urchin on steamed egg custard
Shiraso Ao Nori Karaage
$16.95
Fried whitebait fish with seaweed
Pidan Tofu
$12.95
Century egg & flying fish roe
Tako Wasabi
$12.95
Octopus with wasabi marinade
Unagi Kabayaki
$39.95
Whole grilled eel & sweet soy glaze
Ebi Tempura
$39.95
6pcs prawn tempura
Egg Fried Rice
$19.95
With egg floss & garlic crisps
Seafood XO Fried Rice
$29.95
Prawn, squid, scallop & chicken roe
KL Hokkien Mee
$29.95
Clams, prawns, pork & sliced fish cake
Crapy Seafood Bee Hoon
$29.95
Prawn, squid, scallop & royal chives
Wagyu Hor Fun
$39.95
Argentinian wrap marbling M8/9
Lobster Egg Noodles
$125.00
Whole rock lobster 350g
Crab Porridge
$128.00
Whole mud crab with egg yolk 3 ways, 2 pax
Prawn Aglio Olio Spaghetti
$26.95
Chili, anchovies, spinach & dried tomatoes
Clam & Crab Meat Vongole Spaghetti
$29.95
With white wine sauce
Seafood Marinara Pappardelle
$29.95
In a spicy tomato sauce
Beef Stroganoff
$32.95
Pappardelle & stewed beef brisket
Spicy Bacon Amatriciana
$28.95
Pappardelle & thick-cut cured bacon
Truffle Risotto
$24.95
Truffle, porcini & king mushroom
Lobster & Crab Meat Risotto
$49.95
Truffle cream & Boston lobster meat
Butter Prawns
$39.95
8 pieces tossed in golden pumpkin sauce
Baby Spanish Octopus
$39.95
Spicy tung po sauce
CF Salt Boxed Chicken
$39.95
Half chicken with fried cordyceps
Wagyu Stir Fry
$68.95
Marbling M8/9 stir fried in ginger onion sauce
Grilled Korean Squid
$24.95
Sambal & dried squid crisps
Argentinian Red Prawn
$44.95
Glass noodles with garlic & rice wine
Sweet & Sour Montfish
$44.95
Lightly fried medallions & homemade sauce
Crispy Lobster Yom Ring
$49.95
Whole western rock lobster 350g
GFM Signature Cold Seafood Platter
$349.95
Whole Boston lobster, legs, king prawns, clams, mussels, prawns, octopus, scallops, Japanese flying squid & whole tuna
Asian-Style Hot Platter
$388.00
Whole Boston lobster 500g, 4 pieces Argentinian red prawns, 4 pieces scallops, Japanese flying squid & Japanese whole tuna 500g
Sashimi Moriawase
$49.95
12 slices
Premium Sashimi
$78.95
16 slices
San-Tien-Maki
$78.95
5 slices Ak bluefin choro chuka & akane
Okazakuri Sashimi
$38.95
2 slices of the best from Japan
Sushi Moriawase
$38.95
10 pieces
Sushi Omakase
$97.95
20 pieces
Sashimi Sushi
$9.95
(2)
Salmon
$17.95
Sashimi
$12.95
(2)
Lean Bluefin
$24.95
Salmon Belly
$18.95
Fatty Bluefin
$60.95
Yellowfin Tuna
$18.95
Sea Urchin
$30.95
Swordfish Belly
$18.95
Amberjack Belly
$19.95
Scallop
$24.95
2 pcs
Madai Snapper
$29.95
Salmon Ikura
$14.95
Beef Burger
$13.95
Cheddar, homemade brioche buns
Battered Fish
$14.95
Bonhommial or snapper strips with fries or pasta
Kappa Maki
$6.95
Cucumber
Kani Maki
$6.95
Crabstick
Tamago Maki
$6.95
Japanese egg omelette
LUNCH
$138.00
8 courses
Hana
$138.00
10 courses
DINNER
$138.00
10 courses
Matsu
$138.00
10 courses
Maoelli
$138.00
12 courses
Eggs Benny
$24.95
3 poached eggs, homemade ham, brioche & hollandaise
Pancake Stackers
$19.95
With fruits & bacon
Full Brekkie
$28.95
3 eggs, your wax, pastrami, ham, hash, mushrooms, guac & tomatoes
Turkish pide, pickled carrots and white radish & fried caper mustard aioli
Cubano Roast Ham on Toasted Brioche
$22.95
Brioche, sweet honey roasted ham, habanera, gherkins & whole grain mustard aioli. Pressed till crispy
House Fish & Chips
$24.95
With calamari vinaigrette salad
Seafood Basket
$44.95
Fish & chips, prawns, scallops & calamari
Fisherman's Stew
$49.95
Seafood & saffron coconut cream, 1-2 pax
Signature Homemade Chili Crab
$99.95
Mud crab 800g
Fries
$6.95
Sweet Potato Mash
$6.95
Truffle Fries
$8.95
Garden Greens
$6.95
Pomme Puree
$6.95
White mash
Grilled Vegetables
$11.95
Menu Highlights
RUSSIAN CAVIAR
CAVIAR PLATTER CONDIMENTS WILL BE SERVED WITH EVERY ORDER OF 30G, 50G OR FLIGHT TASTINGS!
SIBERIAN STURGEON
30g - 149, 50g - 199
Classic black caviar with a briny and creamy finish. Firmer presence
TRADITION SIBERIAN STURGEON
30g - 149, 50g - 199
Modern-style with complex flavours and a long finish. Lighter and more delicate
MAJESTIC AMUR STURGEON
30g - 165, 50g - 225
The finest Kaluga breed. Large roe with superb flavour and a slight seaweed finish
SAVORY RUSSIAN OSCIETRA STURGEON
30g - 185, 50g - 245
A rare breed. Large roe with complex and full flavours
FLIGHT TASTING
$245.00
Enjoy all four caviar varieties in individual 10g tins
Grilled Korean Squid
$32.95
Sambal & garlic crisps
Fried Garlic Soya Pork Belly
$34.95
With marmite sauce
Crispy Szechuan Mala Chicken
$34.95
Thai-Style Steamed Squid
$39.95
Buttermilk Prawns
$44.95
With 6pcs mantou
Wagyu Braised Brisket
$49.95
With stone pot
Vegetable of the Day
$24.95
Ask us what's available!
Sweet Potato Leaves & Asian Anchovies
$24.95
Sautéed Hong Kong Choy Sum with Prawns
$28.95
Egg Fried Rice
$19.95
With shredded egg
Seafood XO Fried Rice
$29.95
Prawns, squid, scallops & chicken floss
KL Hokkien Mee
$29.95
Clams, prawns, pork & sliced fish cake
Crispy Seafood Bee Hoon
$29.95
Prawn, squid, scallop & royal chives
Wagyu Hor Fun
$39.95
Australian rump marbling M8/9
Chef Loong's Lobster White Bee Hoon
$49.95
Whole rock lobster 350g
Angus Portobello Burger
$28.95
Gherkins caper aioli, cheddar, fries
Pastrami on Rye
$32.95
USDA choice brisket, caper mustard aioli
USDA Choice Beef Ribeye
$59.95
300g char-grilled
Angus Beef Tenderloin
$59.95
300g char-grilled
Tomahawk
27.95/100g
OP Rib
27.95/100g
Ribeye
31.95/100g
Fries
$6.95
Truffle Fries
$8.95
Pomme Puree White Mash
$6.95
Sweet Potato Mash
$6.95
Garden Greens
$6.95
Grilled Vegetables
$12.95
Beef Burger
$13.95
Cheddar, homemade brioche bun & fries
Battered Fish
$14.95
Barramundi or snapper strips with fries or pasta
Sticky Date Pudding
$13.95
Caramel, vanilla ice cream
Granny Smith Apple Crumble
$13.95
Almond crumb, vanilla ice cream
Chocolate Fondant 64% Valrhona
$15.95
Vanilla ice cream (20 mins)
Strawberry Tiramisu
$15.95
Strawberry compote, vanilla tart
Ice Cream
Choice of vanilla, chocolate, strawberry, or coconut
Single scoop
$4.95
Double scoop
$7.95
Homemade Orh Nee
$9.95
With pumpkin puree
Lychee Herbal Jelly
$9.95
Menu Highlights
Fine de Claire
$4.95
Reminiscent of shoyu with a delicate hazelnut finish
KYS Specials
$8.95
Sweet, fleshy & hazelnut aroma. GFM Exclusive
Mary Point
$4.50
Softly textured, musky and less briny
Golden Mantle
$4.50
Plump, sweet, mineral & melon finish
East Coast Oysters
$6.50
Ask us what's available!
Barron Points
$7.95
Massive with a soft texture. Sweet, salty, musky
Coffin Bay
$5.95
Clean, crisp, briny yet sweet & meaty in a deep cup
Ostra Regal
$8.95
Sweet, algal flavour with a slight mineral finish
CAVIAR TOP UP 10G TIN
RUSSIAN Siberian Sturgeon
$49.00
TRADITION Siberian Sturgeon
$49.00
MAJESTIC Amur Sturgeon
$59.00
SAVORY Russian Sturgeon Oscletra
$69.00
FISH FILLETS WESTERN CHARGRILLED, PAN SEARED, BATTERED, CRUMBED, STEAMED OR BAKED
$32.95
Fresh Fillets
Red snapper, Atlantic salmon, barramundi, sole, yellowfin tuna, New Zealand pink snapper, haddock, tusk fish "parrot fish", Spanish mackerel escolar
Trawler Catches
$39.95
John dory, Atlantic halibut, black cod, Australian ocean trout, New Zealand swordfish, blue nose, lingcod, Atlantic cod, red coral trout, yellowtail kingfish, blue cod, hapuku
WHOLE FISHES WESTERN CHARGRILLED, PAPILLOTE
11.95/100g
Sea Bream, Pink Snapper, John Dory, Loup de Mer, Orange Roughy
Japanese Snapper, Arctic Char, Idaho Trout, Mackerel, Rockfish
ASIAN HONG KONG STEAMED, THAI STYLE STEAMED, TEOCHEW STEAMED, FRIED SOYA GLAZE
11.95/100g
Sea Bream, Loup de Mer, Orange Roughy
Sea Bass, Dover Sole, Flounder, Turbot
15.95/100g
WHOLE AGED FISH 7 TO 14 DAYS DRY AGED
WESTERN CHARGRILLED, ROASTED
Sea Bream
13.95/100g
Loup de Mer
13.95/100g
Madal Snapper
15.95/100g
French Turbot
17.95/100g
Gindara
23.95/100g
WESTERN WHITE WINE GARLIC, SPICY TOMATO, SAFFRON CREAM
$29.95
Green Lipped Mussels New Zealand 500g
Black Mussels France/Netherlands/ Ireland 500g
$34.95
Oriental Clams Korea 500g
$34.95
ASIAN BLACK PEPPER, SAMBAL
$29.95
Green Lipped Mussels New Zealand 500g
Surf Clams Korea 500g
$29.95
Manila Clams Canada 500g
$34.95
CRUSTACEANS & SEASONAL FARE
WESTERN CHARGRILLED, STEAM, THERMIDOR (ADD $10)
$89.95
Russian King Crab Legs 300g
Snow Crab Legs 400g
$89.95
Live Boston Lobster Regular, 500g-550g
$74.95
Live Boston Lobster Jumbo, 1kg-2kg
Seasonal
Western Rock Lobster
Seasonal
ASIAN BLACK PEPPER, CHILLI CRAB STYLE, KUNG PO, STEAMED
$109.95
Live Mud Crab 700g-800g
11.95/100g
Live Dungeness Crab
Seasonal
Live King Crab
Seasonal
Live Australian Southern/ Western Rock Lobster
Seasonal
Menu Highlights
Regular Fries
$9.95
Truffle Fries
$12.95
Chips tossed in White Truffle Oil & Black Truffle Tapenade, Parsley & Parmigiano
Honey Butter Fries
$14.95
Fried in homemade Honey Butter with Crispy Bacon, Chili Rates, Spring Onions & Shallots
Calamari
$14.95
Fried in our Special Biscuit Batter
Crispy Truffle Mushroom
$14.95
Deep Fried Abalone Mushroom tossed in White Truffle Oil & Parmesan Cheese
Grilled Mediterranean Squid
$21.95
Tossed with Chili Lime Salt Vinaigrette
Crab Cake
$18.95
Crab Cake with Pumpkin Puree & Rice with Red Beet Slaw & Wasabi Aioli
Swordfish Carpaccio
$19.95
Thinly sliced Swordfish Belly marinated with Sobio Vinaigrette
Tuna Carpaccio
$19.95
Rockets, Olive Oil, Caper Berries & Aged Balsamic
Scallop Carpaccio
$25.95
Sliced Scallops Grade Scallops with Bacon & Pomegranate
Grilled Spanish Octopus
$23.95
Served with Chile Con Queso
Cold Smoked Salmon
$22.95
In-House Smoked Salmon with Truffle Cream on Flatbread Papadum
Stuffed Portobello Mushrooms
$21.95
Stuffed with Sauteed Spinach and Oven Roasted St Mariz Cheese
Sea Scallops
$26.95
Pan Seared Sea Scallops on Pea Sauce, King Mushrooms & Pea Tendril Salad
Boiled Live Prawns
$29.95
300gm
Mushroom Soup
$11.95
Seafood Chowder
$13.95
Served with Assorted Seafood
Lobster Bisque
$13.95
Mixed Green Salad
$12.95
Tossed with Calamansi Vinaigrette, Olives & Tomatoes
Smoked Trout Caesar Salad
$19.95
Baby Romaine with Bacon, Soft Boiled Eggs & Hot Smoked Trout
Grilled Seafood Salad
$21.95
Calamari, Prawns, Octopus & Mussels with Charmed Romaine
Greek Salad
$17.95
Served with Extra Virgin Olive Oil Vinaigrette & Spanish Red Onions
Hot Smoked Ocean Trout
$35.95
With Portobello Mushroom Confit & Grilled Lettuce
Seafood Basket
$38.95
An assortment of Battered Seafood- Fish, Bay Scallops, Prawns & Calamari served with a side of Salad & Chips with homemade Tartar
Aglio Olio
$18.95
Anchovies, Garlic, Onions & Chili
Spaghetti Vongole
$25.95
Clams in White Wine, Olive Oil & Clam Stock
Truffle Linguini
$24.95
With White Truffle Tapenade and King Mushrooms
Prawn Aglio Olio
$25.95
Sautéed Wild Prawns with Spaghetti, Dried Chili Flakes, Anchovies, Spinach & Sun-Dried Tomatoes
Marinara Linguini
$28.95
An assortment of Seafood in Spicy Tomato Sauce
Carbonara
$24.95
Homemade Smoked Bacon with Parmesan & Crème Fraiche
CHEF'S PLATTER
129.00 - 149.00
SERVES 2 AS A MAIN COURSE, 3-4 AS AN APPETIZER
COLD SEAFOOD PLATTER
$99.00
SERVES 2 AS A MAIN COURSE, 3-4 AS AN APPETIZER. Steamed ½ Boston Lobster, Marinated Yellow Fin Tuna with Furikage, Freshly Shucked Oysters, New Zealand Green-Lipped Mussels & Littleneck Clams, Cooked Live Tiger Prawns, In-House Applewood Cold Smoked Salmon
SMOKED PLATTER
$69.00
SERVES 2-3 AS AN APPETIZER. In-House Cold Smoked Salmon, Hot Smoked Mackerel Dip, Homemade Smoked Bacon, White Onions, Beet & French Bean Slaw, Mixed Olives & Smoked Cheddar served with Bread
SASHIMI PLATTER
$45.00
SERVES 2-3 AS AN APPETIZER. A selection of our freshest Sashimi cuts. Salmon, Swordfish, Tuna & Pink Snapper (Selections may vary)
HOUSE FISH & CHIPS
$21.95
SERVED WITH CHIPS AND SALAD DRESSED IN CALAMANSI VINAIGRETTE. WE USE 1ST GRADE FROZEN CATFISH FILLETS - SOFT TEXTURE
Salmon
$18.95
(Gose)
Salmon Belly
$19.95
(Gose Toral)
Yellow Fin Tuna
$18.95
(Mogura)
Swordfish Belly
$19.95
(Mekak)
Fish & Chips
$11.95
Pasta & Fish
$11.95
Beef Burger
$11.95
Fish Burger
$12.95
(Crumbed)
Menu Highlights
RUSSIAN SIBERIAN STURGEON
30g - 149, 50g - 199
Classic black caviar with a briny and creamy finish. Firmer presence
TRADITION SIBERIAN STURGEON
30g - 149, 50g - 199
Modern-style with complex flavours and a long finish. Lighter and more delicate
MAJESTIC AMUR STURGEON
30g - 165, 50g - 225
The finest Kaluga breed. Large roe with superb flavour and a slight seaweed finish
SAVORY RUSSIAN OSCIETRA STURGEON
30g - 185, 50g - 245
A rare breed. Large roe with complex and full flavours
FLIGHT TASTING
$245.00
Enjoy all four caviar varieties in individual 10g tins
Crispy Szechuan Mala Chicken
$34.95
Buttermilk Prawns With 6pcs mantou
$44.95
Crispy Pork Rib Marinated preserved red bean curd NEW
$34.95
Sambal Wild Baby Squid Lady finger & eggplant NEW
$32.95
Stir Fry Spicy Wagyu Screw green pepper NEW
$39.95
Vegetable of the Day Ask us what's available!
$24.95
Sautéed Hong Kong Choy Sum With Prawns
$28.95
Hand Shredded Nappa Cabbage Crispy pork crackling NEW
$24.95
Egg Fried Rice
$19.95
Moonlight Hor Fun Prawns, egg yolk & crispy pork crackling NEW
$29.95
Jumbo Crab Meat Fried Rice With crab roe NEW
$39.95
KL Hokkien Mee Clams, prawns, pork & sliced fish cake
$29.95
Crispy Seafood Bee Hoon Prawn, squid, scallop & royal chives
$29.95
Chef Loong's Lobster White Bee Hoon Whole rock lobster 350g
White truffle tapenade cream, porcini, king mushrooms
Clam & Crab Meat Vongole
$29.95
Fresh spaghetti, white wine sauce
Seafood Marinara
$31.95
Fresh semolina mafaldine pasta, spicy tomato
Lobster & Crab Risotto
$54.95
Maine lobster, blue swimmer, truffle cream
King Crab Leg Risotto
$54.95
Squid ink, chorizo, shrimp crackers
Cold Seafood Platter
$119.95
2-4 pax
GFM Signature Cold Seafood Platter
$349.95
4-6 pax
Half Boston Lobster
32.95 (UP. 37.95)
250g - 275g
Full Boston Lobster
59.95 (UP. 74.95)
500g - 550g
Alaskan King Crab Legs
78.95 (UP. 88.95)
300g
Seafood Boil
$219.95
Mud crab, scallops, prawns, mussels & clams cooked in chilli crab sauce or garlic butter. 2-4pax
Mantou
$3.95
6 pieces
Hot Platter
$398.95
Whole Boston lobster 500g, 4 pieces prawns, 4 pieces scallops, Japanese flying squid & Japanese whole fish 900g-1kg. 3-4pax
House Fish & Chips
$26.95
With calamansi vinaigrette salad
Seafood Basket
$49.95
Fish & chips, prawns, scallops & calamari
Fisherman's Stew
$49.95
Seafood & saffron coconut cream. 1-2 pax
Hong Kong Steamed Gindara
$59.95
Fresh Canadian black cod
Singapore Chilli Crab
$109.95
Mud crab 800g
Menu Highlights
Salmon
17.95 (Sashimi), 9.95 (Nigiri)
Salmon Belly
19.95 (Sashimi), 11.95 (Nigiri)
Yellowfin Tuna
18.95 (Sashimi), 10.95 (Nigiri)
Swordfish Belly
18.95 (Sashimi), 10.95 (Nigiri)
Amberjack
29.95 (Sashimi), 14.95 (Nigiri)
Madai Snapper
29.95 (Sashimi), 16.95 (Nigiri)
Lean Bluefin
24.95 (Sashimi), 12.95 (Nigiri)
Fatty Bluefin
49.95 (Sashimi), 19.95 (Nigiri)
Bluefin Belly
69.95 (Sashimi), 39.95 (Nigiri)
Scallop
24.95 (Sashimi), 15.95 (Nigiri)
2 pcs
Salmon Ikura
14.95 (Sashimi), 11.95 (Nigiri)
Madai Pink Snapper
$39.95
160g
Ankou Monkfish
$39.95
160g
Kanpachi Amberjack
$39.95
160g
Sashimi Moriawase
$49.95
12 slices
San-Tien-Mori
$79.95
9 slices AA bluefin otoro, chutoro & akame
Premium Sashimi
$119.95
24 slices of the best from Japan
Add Whole Rock Lobster Sashimi
$194.95
1kg
Add Lobster Head Miso Soup
$9.95
Price per pax
Sushi Moriawase
$42.95
10 pieces
Sushi Omakase
$119.95
20 pieces
California Maki
$23.95
Crabstick, cucumber, tamago, tobiko
Shaggy Dog Roll
$24.95
Fresh & aburi salmon with furikake, crabstick, cucumber & tamago
Spider Roll
$24.95
Crispy battered soft-shell crab
Spicy Salmon Maki
$28.95
Salmon with spicy marinate, crabstick, cucumber & tamago
Big Red
$29.95
Tuna roll with homemade spicy sauce
Ebi Tempura Maki
$29.95
Argentinian prawn, cucumber, tamago, tobiko
Menu Highlights
Fine de Claire
$4.95
Reminiscent of shoyu with a delicate hazelnut finish
KYS Specials
$4.50
Sweet fleshy & hazelnut aroma CFM Exclusive
Mary Point
$4.50
Softly textured musty and less briny
Golden Mantle
$8.95
Plump sweet mineral & melon finish
East Coast Oysters
$6.50
Ask us what's available! Barron Points Massive with a soft texture. Sweet, salty, musky
Coffin Bay
$7.95
Clean, crisp, briny yet sweet & meaty in a deep cup
Ostra Regal
$5.95
Sweet, algal flavour with a slight mineral finish
Siberian Sturgeon
$49.00
Amur Sturgeon
$59.00
Russian Sturgeon Oscietra
$69.00
Fresh Fillets
$32.95
Red snapper, Atlantic salmon, barramundi, sole, yellowfin tuna, New Zealand pink snapper, haddock, tusk fish "parrot fish", Spanish mackerel escolar
Trawler Catches
$39.95
John dory, Atlantic halibut, black cod, Australian ocean trout, New Zealand swordfish, blue nose, lingcod, Atlantic cod, red coral trout, yellowtail kingfish, blue cod, hapuku
Western Char-grilled, Pan Seared, Battered, Crumbed, Steamed or Baked
Western Char-grilled, Papillote
11.95/100g
Sea Bream, Pink Snapper, John Dory, Loup de Mer, Orange Roughy
Japanese Snapper, Arctic Char, Idaho Trout, Mackerel, Rockfish
Asian Hong Kong Steamed, Thai Style Steamed, Teochew Steamed, Fried Soya Glaze
11.95/100g
Sea Bream, Loup de Mer, Orange Roughy
Sea Bass, Dover Sole, Flounder, Turbot
15.95/100g
Western Char-grilled, Roasted
Sea Bream
13.95/100g
Loup de Mer
13.95/100g
Madai Snapper
15.95/100g
French Turbot
17.95/100g
Gindara
23.95/100g
Western White Wine Garlic, Spicy Tomato, Saffron Cream
$29.95
Green Lipped Mussels New Zealand 500g
Black Mussels France/ Netherlands/ Ireland 500g
$34.95
Oriental Clams Korea 500g
$34.95
Asian Black Pepper, Sambal
$29.95
Surf Clams Korea 500g
Green Lipped Mussels New Zealand 500g
$29.95
Manila Clams Canada 500g
$34.95
Western Chargrilled, Steam, Thermidor (Add $10)
$89.95
Russian King Crab Legs 300g
Snow Crab Legs 400g
$89.95
Live Boston Lobster Regular, 500g-550g
$74.95
Live Boston Lobster Jumbo, 1kg-2kg
Seasonal
Western Rock Lobster
Seasonal
Asian Black Pepper, Chilli Crab Style, Kung Po, Steamed
$109.95
Live Mud Crab 700g-800g
Live Dungeness Crab
11.95/10
Live King Crab
Seasonal
Live Australian Southern/ Western Rock Lobster
Seasonal
Menu Highlights
Cape Mentelle Cabernet Sauvignon 2016
$171.95
A single-vineyard wine with its style evolving over time, with the aim to define a wine as displaying classic varietal character and opulence, strong regional identity, and to improve the structure and fruit intensity with extended cellaring.
Mother's Ruin Cabernet Sauvignon 2016
$103.95
Fruit driven despite its vintage. With a colour of dark plum and a nose of cassis, the wine has plum flavours with hints of eucalyptus and florals. Its palate is of black fruits, with a mid-palate of elegant tannins, and a textured finish.
Louis M. Martini Sonama County Cabernet Sauvignon 2016
$101.95
Copious yet supple tannins make the young wine approachable with sufficient texture to age gracefully. This wine features concentrated flavours of wild berries, plum, liquorice, and mocha. The full-bodied and mouth-coating texture leads to a long and graceful finish.
Veramonte Cabernet Sauvignon 2017
$74.95
Aromas of ripe black fruit, leather, and vanilla are complemented with cassis flavors and hints of spice, with a long velvety finish.
Louis M. Martini Alexander Valley Cabernet Sauvignon 2015
$119.95
Rich flavours of plum, cherry compote, fig, and cranberry weave through those layers of spice that accentuate earthy truffle notes in a long finish. Dense, rich, and well-structured. Held together beautifully by polished and assertive tannins.
Deep Woods Estate Cabernet Sauvignon 2016-19
$139.95
Deep crimson with purple hues. Aromas of cassis, dried herbs, and hints of spice. Its palate is of summer plums and berries with notes of sweet spice and dark chocolate. Medium-bodied with fine, elegant tannin and persistent length.
Menu Highlights
Fried Garlic Soya Pork Belly
$24.95
Chestnut-Stuffed Chicken
$32.95
Szechuan Pepper Prawns
$32.95
Salt Baked Pork Knuckle
$34.95
Black Pepper Tenderloin
$39.95
Braised Herbal Lamb
$49.95
Egg Fried Rice
$19.95
Seafood Tobiko Fried Rice
$29.95
Hokkien Mee
$29.95
Soy Seafood Bee Hoon
$29.95
Clams & Mee Sua
$29.95
Superior Stock
$39.95
Shrimp Hor Fun
$49.95
Lobster Yi Mein
$79.95
Fried Rice
$79.95
Grilled Otoro Squid & banana
$24.95
Asparagus & Clams
$34.95
California Roll
$19.95
The Big Red
$23.95
Shaggy Dog Roll
$24.95
Fresh egg aburi salmon, katsuobushi
Spider Roll
$24.95
Crispy battered soh-shell crab
Dragon Roll
$28.95
Unagi kabayaki sauce and furikake
Tempura Ebi Maki
$28.95
Cucumber mayo and tobiko
Lobster Maki
$29.95
Half crumbed lobster in furikoke
Bara Chirashi Don
$32.95
With chopped sashimi-grade fish
Sake Aburi Don
$32.95
Fresh salmon topped with aburi salmon
Sake Mentaiko Don
$32.95
Grilled salmon and aburi mentaiko
Unagi Tama Don
$35.95
Sashimi Kaisendon
$39.95
Bluefin Magurodon
$79.95
Otoro, chutoro and akame
Kappa Maki Cucumber
$6.95
Kani Maki Crabstick
$6.95
Tamago Maki Ego
$6.95
Tekka Mayo Maki Tuna
$9.95
Sake Mayo Maki Salmon
$9.95
Asian-Style Hot Seafood Platter
$199.95
Moriawase 12 slices
$49.95
Premium 16 slices
$97.95
San-Tien-Mori
$89.95
16 slices each of grade AA bluefin otoro, chutoro and akame
Omakase
39.95/pax
8 slices, min 2 pax
Mixed Sushi & Maki
$29.95
5 sushi pcs, 6 maki pcs
Moriawase 10 pcs
$38.95
Omakase 20 pcs
$88.95
Salmon
$17.95
Salmon Belly
$19.95
Yellowfin Tuna
$18.95
Swordfish Belly
$18.95
Amberjack
$29.95
Amberjack Belly
$39.95
Tai Snapper
$29.95
Lean Bluefin
$24.95
Fatty Bluefin
$59.95
Bluefin Belly
$79.95
Sea Urchin
$39.95
Scallop 2pcs
$24.95
Salmon Ikura
$14.95
Menu Highlights
Dom Perignon Vintage 2010
$390.95
A floral, fruity pastel tone that unfolds and quickly darkens into candied fruit, ripe hay, and toasted notes, along with hints of liquorice.
Ruinart Blanc de Blancs NV
$191.95
The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast, and roasted almonds. On the palate, the wine is supple and harmonious, with honey and minerals on the long, sustained finish.
Piper Heidsieck Cuvee Brut NV
$126.95
Notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively, subtle, and light, leaving a deliciously incisive sensation of smoothness, marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits.
Veuve Clicquot Ponsardin Yellow Label
$163.95
Crafted with a unique proportion of reserve wines to create a perfect exam of harmony between delicacy and power.
Moet & Chandon Imperial NV
$156.00
Elegant golden straw yellow with green highlights. It features vibrant into green apple and citrus, the freshness of mineral nuances and white flo elegance of blond notes, the delicious sumptuousness of white fruits, the caress of fine bubbles, the soft vivacity of citrus, and nuances of g
Champagne Pommery Brut Royal NV
Menu Highlights
Panettone French Toast
$19.90
Homemade Raisin Panettone with Stewed Apples, Candied Almonds & Mascarpone.
Crepe & Crab
$22.99
Freshly made Spinach Crepes wrapped with Blue Swimmer Crab Meat, Pratons & Mushrooms, served with Pumpkin Puree and a generous helping of fresh Tomato Salsa.
Cheese Pudding & Sausages
$24.99
Pan Seared Cheese Pudding with Smoked Bratwursts and a Cucumber & Gherkin Relish with 2 Sunny-side ups.
Blueberry & Mascarpone Pancakes
$19.90
Freshly made Blueberry & Mascarpone Pancakes drizzled with Lemon Honey & macerated Blueberries.
Bacon & Eggs
$24.99
Thick cut Home-cured Bacon, Scrambled Eggs with Cold Smoked Salmon on Brioche Toast.
Grilled Cheese & Tuna
$26.99
Fresh Yellowfin Tuna chunks, Mozzarella and Pesto with our homemade Brioche served with Salad & Roasted Potatoes.
Americano
$4.99
Cappuccino
$5.99
Latte
$5.99
Latte Grande
$6.99
Single Espresso Shot
$3.99
Double Espresso Shot
$5.99
Sweet Ginger Peach
$6.99
Golden Chamomile
$6.99
Tropical Green Tea
$6.99
Southern Mint
$6.99
English Breakfast
$6.99
Earl Grey
$6.99
Menu Highlights
PLEASANT BAY
$6.50
Very plump with heavy Atlantic salt flavour with buttery finish
WELLFLEET
$6.50
Plump firm meat, clean mineral finish, briny and low salinity
BARNSTABLE
$6.50
Sweet and nutty with crisp, firm meats. Balanced briny and mineral aftertaste
MOONSTONES
$6.50
Moderately briny with a pronounced mineral and ocean stone taste
OSTRA REGAL
$8.95
From Bannow Bay. Iodine and mineral tastes leave a sweet algal flavour
BRITTANY SPECIALS
$4.95
Smooth, meaty, sea aromas. A sweet aftertaste follows the tart tang of steel
COFFIN BAY
$4.95
Meaty with a petite shell. Clean, crisp & briny with a sweet finish
KAIPARA
$4.50
Soft and creamy. Finishes on fresh cucumber, watermelon rind brininess
Steamed half Boston lobster marinated yellowfin tuna with furtage, freshly shucked oysters, mussels, clams, boiled prawns and in-house Applewood cold smoked salmon
Beef Burger
$13.95
Cheddar homemade brioche buns
Battered Fish
$14.95
Crispy barramundi or snapper strips with your choice of fries or pasta
Menu Highlights
COLD SEAFOOD PLATTER
Assortment of Oysters, Australia Clams, New Zealand Green lip Mussels, Boiled Live Prawns, Soba vinaigrette Yellow fin tuna tartare, In house Apple wood cold smoked salmon and Boston lobster.
BAKED OYSTER PLATTER
Oyster baked Mornay gruyere and thai chilli basil.
Pan Seared Crab cake
Fresh crabmeat, sweet potato & rice with black pepper aioli and Century egg aioli
Grilled Mediterranean squid
With capers aioli with feta cheese and grilled artichoke
Swordfish cappachio
With soba mirin sauce, furikake and chopped rocket
Pan seared Catch Of The day
With saute royal chives on pumpkin puree
Lamb lolli pop
uni risotto with chive chimchuri
Lobster pappardelle
Saffron cream sauce with shaved parmesan n half lobster
Apple Crumble with vanilla ice cream
Valhrona chocolate cake with vanilla ice cream
Menu Highlights
Fine de Claire N.3
$4.95
Reminiscent of shoyu with a hazelnut finish
Krystale Spécial N.3
$8.95
Fleshy & iodine-rich
J Krystale Spécial N.1
$12.95
Voluptuous with a marine aroma
Mary Point
$4.95
Softly textured, musky & less briny
Golden Mantle
$4.95
Plump, sweet, mineral & melon finish
Barron Point
$8.95
Massive with a soft texture. Sweet, salty & musky
Coromandel
$5.95
Clean flavour, briny liquor & a watermelon finish
Ostra Regal
$8.95
Sweet, algal flavour with a slight mineral finish
Siberian Sturgeon
$49.00
Amur Sturgeon
$59.00
Russian Sturgeon Oscietra
$69.00
Fresh Fillets
$32.95
Red snapper, Atlantic salmon, barramundi, sole, yellowfin tuna, New Zealand pink snapper, haddock, tusk fish "parrot fish", Spanish mackerel, escolar,
Trawler Catches
$39.95
John dory, Atlantic halibut, black cod, Australian ocean trout, New Zealand swordfish, blue nose, lingcod, Atlantic cod, red coral trout, yellowtail kingfish, blue cod, hapuku
Sea Bream, Pink Snapper, John Dory, Loup de Mer, Orange Roughy
With Chips Turkish pide, pickled carrots and white radish & fried caper mustard aioli
GFM-Style Homemade Cubano
$22.95
With Chips Brioche, sweet honey roasted ham, habanera, gherkins & whole grain mustard aioli. Pressed till crispy
Eggs Benny
$24.95
3 poached eggs, homemade ham, brioche & hollandaise
Pancake Stackers
$18.95
With fruits
Pancake Stackers
$19.95
With bacon
Full Brekkie
$28.95
3 eggs your way, pastrami, ham, hash, mushroom, guac & tomatoes
Special Asian Noodles
$19.95
Homemade pastrami, ham & poached eggs
Menu Highlights
RUSSIAN Siberian Sturgeon
The classic pearl with a perfect combination of taste and texture. With its addictive flavour cherished by all black caviar lovers, our Blue Selection reminds us what good caviar is all about. Featuring a truly sublime taste, this caviar has been produced according to a classic recipe passed down from generation to generation. The Russian Blue label reflects the traditional qualities of Soviet era caviar, and today, it brings back nostalgic memories of the past.
TRADITION Siberian Sturgeon
A new and modern approach to caviar production, combining old traditions with new methods to create an unrivalled bouquet of exquisite flavours. Our Black Selection pleases all black caviar connoisseurs, especially those who prefer a lighter diet. Experience caviar just as fishers do when they catch sturgeon on the banks of the river. This is a true taste, pure, delicate and free from preservatives.
MAJESTIC Hybrid Sturgeon
Discover a modern masterpiece: our EMERALD Selection. By carefully blending the finest Kaluga breed with complementary strains, we have crafted an unparalleled caviar experience to delight aficionados worldwide. This captivating creation seamlessly marries the best of the east and west, surpassing all expectations. With its superb flavor, stunning color, and generous grain size, our pearl stands out as a rare gem, rivaling those found on the shores of the Caspian Sea.
SAVORY OSCIETRA Russian Sturgeon
Exceedingly rich and exquisitely rare. Oscietra caviar represents the absolute pinnacle of caviar quality. Each year, as our experts grade the caviar, we discover select batches that defy all expectations. These chosen few have larger, glossier eggs that burst with "a full and truly magnificent flavour."
Menu Highlights
Live Boston Lobsters
$49.95++/each
500-600gm per order. Choice of Steamed or Grilled. Add $10++ for Thermidor, Cajun Butter or Asian style cooking.
Freshly Shucked Oysters
35% off each or $1.95++ for House Oysters. Unlimited orders for all available oysters with every main course ordered per pax.
Salmon Sashimi
$13.95++/order
Tuna Sashimi
$13.95++/order
Swordfish Belly Sashimi
$16.95++/order
Live Boston Lobsters
$49.95++/each
500-600gm per order. Choice of Steamed or Grilled. Add $10++ for Thermidor, Cajun Butter or Asian style cooking.
King Crab Legs
$59.95++/order
300gm per order.
Live Dungeness Crab
$9.95++/100g
800-900gm per order.
Menu Highlights
RUSSIAN SIBERIAN STURGEON
30g - 149, 50g - 199
Classic black caviar with a briny and creamy finish. Firmer presence
TRADITION SIBERIAN STURGEON
30g - 149, 50g - 199
Modern-style with complex flavours and a long finish. Lighter and more delicate
MAJESTIC AMUR STURGEON
30g - 165, 50g - 225
The finest Kaluga breed. Large roe with superb flavour and a slight seaweed finish
SAVORY RUSSIAN OSCIETRA STURGEON
30g - 185, 50g - 245
A rare breed. Large roe with complex and full flavours
FLIGHT TASTING
$245.00
Enjoy all four caviar varieties in individual 10g tins.
Grilled Korean Squid Sambal & garlic crisps
$32.95
Fried Garlic Soya Pork Belly With marmite sauce
$34.95
Crispy Szechuan Mala Chicken
$34.95
Thai-Style Steamed Squid
$39.95
Buttermilk Prawns With 6pcs mantou
$44.95
Wagyu Braised Brisket With stone pot
$49.95
Angus Portobello Burger
$28.95
Gherkins, caper aioli, cheddar, fries
Pastrami on Rye
$32.95
USDA choice brisket, caper mustard aioli
USDA Choice Beef Ribeye
$59.95
300g char-grilled
Angus Beef Tenderloin
$59.95
300g char-grilled
Vegetable of the Day
$24.95
Ask us what's available!
Sweet Potato Leaves & Asian Anchovies
$24.95
Sautéed Hong Kong Choy Sum with Prawns
$28.95
Tomahawk
27.95/100g
OP Rib
27.95/100g
Ribeye
31.95/100g
Fries
$6.95
Truffle Fries
$8.95
Pomme Puree White Mash
$6.95
Sweet Potato Mash
$6.95
Garden Greens
$6.95
Grilled Vegetables
$12.95
Egg Fried Rice With shredded egg
$19.95
Seafood XO Fried Rice
$29.95
Prawns, squid, scallops & chicken floss
KL Hokkien Mee
$29.95
Clams, prawns, pork & sliced fish cake
Crispy Seafood Bee Hoon
$29.95
Prawn, squid, scallop & royal chives
Wagyu Hor Fun
$39.95
Australian rump marbling M8/9
Chef Loong's Lobster White Bee Hoon
$49.95
Whole rock lobster 350g
Beef Burger
$13.95
Cheddar, homemade brioche bun & fries
Battered Fish
$14.95
Barramundi or snapper strips with fries or pasta
Sticky Date Pudding
$13.95
Caramel, vanilla ice cream
Granny Smith Apple Crumble
$13.95
Almond crumb, vanilla ice cream
Chocolate Fondant 64% Valrhona
$15.95
Vanilla ice cream (20 mins)
Strawberry Tiramisu
$15.95
Strawberry compote, vanilla tart
Ice Cream
4.95 (Single scoop), 7.95 (Double scoop)
Choice of vanilla, chocolate, strawberry, or coconut
Homemade Orh Nee
$9.95
With pumpkin puree
Lychee Herbal Jelly
$9.95
Menu Highlights
Homemade Spring Rolls
$15.95
Pork, shredded turnip and yam
Prawn Paste Fried Chicken
$15.95
8 pieces
Fried Korean Squid
$22.95
Seasoned with salt and pepper
Scallops & Egg White
$32.95
Served with broccoli
Seafood Carrot Cake
$29.95
Pan-fried cubes of carrot cake with prawns, squid, scallops and lots of egg
Crispy Seafood Bee Hoon
$29.95
Pan-fried with crisp, charred edges, squid, prawn and scallops
Seafood Tobiko Fried Rice
$29.95
Japanese Tawaraya rice with seafood, eggs and tobiko topping
Lobster Yi Mein
$79.95
Whole Boston lobster, fried century egg and oyster broth in a claypot
Scallops & Kailan Two Ways
$28.95
Braised stems, shiitake mushrooms and crispy fried kailan leaves.
Okra, Squid & Banana
$24.95
Grilled with tamarind chilli sauce and caramelised banana
Four Treasures
$29.95
Octopus, french beans, lotus root & eggplants with dried shrimp
Szechuan Pepper Prawns
$32.95
With dried chili and Chinese wine
Buttermilk Spiny Rock Lobster
$79.95
Deep fried chunks of a whole lobster topped with crisp shredded egg
Fried Pork Belly
$18.95
Teochew style with garlic and chili
Black Pepper Tenderloin
$39.95
Stir fried angus medallions
Sweet & Sour Kurobuta Pork
$34.95
With lychee and crisp fried yam
Onsen Tamago
$24.95
Home-cured kura and XO topping
Surume Ika Yaki
$29.95
Grilled Japanese squid
Fried Edamame Beans
$6.95
Seasoned with salt and chili
Shirago Karaage
$14.95
Crab cake medallions in miso
Homemade Kimchi
$11.95
Pickled daikon and cabbage
Ebi Tempura
$39.95
Prawns in a light, crisp batter
Unagi Kabayaki
$39.95
Grilled whole eel in a sweet soy glaze
Bluefin Akami Tataki
$28.95
With pickled ponzu and onions
Cold Hotate Somen
$25.95
Japanese scallops and soya glaze
100% TAWARAYA RICE FROM NIIGATA/ HOKKAIDO Kaisendon
$39.95
Traditional sashimi donburi
Magurodon
$79.95
Bluefin atara, chu toro and akami
Bara Chirashi Don
$32.95
With chopped sashimi-grade fish
Unagi Tama Don
$35.95
Grilled eel and homemade sauce
Sake Aburi Don
$32.95
Fresh and aburi salmon with kimchi
Sake Mentaiko Don
$32.95
Grilled salmon and aburi mentaiko
California Roll
$21.95
Topped with ebiko and scallions
The Big Red
$23.95
Chopped maguro with spicy sauce
Shaggy Dog Roll
$24.95
Fresh and aburi salmon with katsuobushi
Dragon Roll
$28.95
Unagi kabayaki sauce and furikake
Spider Roll
$24.95
Crispy battered soft-shell crab
Tempura Ebi Maki
$28.95
With cucumber, mayo and tobiko
Lobster Maki
$29.95
Half crumbed lobster rolled in furikake
Oyster Maki
$28.95
With deep fried Japanese oysters
Salmon, Sake
17.95 9.95
Salmon Belly, Sake Toro
19.95 11.95
Yellowfin Tuna, Maguro
18.95 10.95
Swordfish Belly, Mekalki Toro
18.95 10.95
Amberjack, Kanpachi
29.95 14.95
Amberjack Belly Kanpachi Toro
39.95 16.95
Tai Snapper, Madai
29.95 14.95
Bluefin Belly, Otoro
79.95 39.95
Fatty Bluefin, Chu Toro
59.95 19.95
Lean Bluefin, Akami
24.95 12.95
Sea Urchin Roe, Uni
39.95 32.95
Scallop, Hotate
24.95 15.95
Salmon Roe, Ikura
14.95 11.95
Red Grouper
15.95/100g
Brown Grouper
15.95/100g
Green Wrasse (Parrot Fish)
15.95/100g
Dungeness Crab
9.95/100g
King Crab
Seasonal
Southern Australian Rock Lobster
Seasonal
Western Australian Rock Lobster
Seasonal
Spiny Rock Lobster
14.95/100g
Geoduck
19.95/100g
Bamboo Clams
68.95/500g
Menu Highlights
BARRON POINT
$7.00
Massive flesh size, soft-textured, sweet, mildy salty, and musky flavored.
BELON "OOO"
$8.00
They are simply, intense, overwhelming, unforgettable, uplifting & aromatic. With a Hazelnut finish
BRITTANY SPECIALS
$5.00
Light aroma of the sea, smooth and meaty, tart tang of steel followed by a sweet after taste.
CHEF CREEK
$4.00
Pure ivory colored meats with dark black mantles; and a big in-your-face, creamy flavor.
COFFIN BAY
$5.00
Petite well rounded shell, meaty, clean, crisp and very briny, with a sweet finish.
DUTCH CREUSES
$5.00
Regular oysters from holland, round shelled and deep cupped, sweet & briny flavor.
FANNY BAY
$4.00
British Columbia oysters with full & firm meats, mild brininess and a pronounced cucumber finish.
FINE DE CLAIRE NO.3
$5.00
Marennes-Oléron, France: Delicate, white flesh, briny flavor. The salty taste may remind you of soy sauce. And it finishes with a mild hazelnut taste.
FINE DE CLAIRE NO.3 SPECIALS
$5.50
Selected from the best of the crop. Yellowish golden tint. Delicate, whitish flesh with light green mantle, briny flavor.
CILLARDEAU NO.3
$8.00
Spicy, sweet and salty with a hazelnut aroma. The oyster is meaty; tender and crunchy.
GOLDEN MANTLE
$4.00
Plump flesh, with a slightly mild mineral, sweet ivory meats with a deep cup and melon finish.
IRISH OCEANS
$4.50
Buttery, nice bright and beachy essence to them, fairly briny. Zinc minerality in the finish.
KUMAMOTOS
$6.00
Mild brininess, sweet flavor and a honeydew finish. They are a favorite for beginning oyster eaters and connoisseurs.
MARY POINTS
$4.00
Massive flesh size, soft textured, sweet, low salt levels, and musky flavored.
NEW ZEALAND PACIFIC ROCK
$4.00
Delicate oyster, with light creamy texture, clean briny flavour with a sweet finish. Perfect for someone starting in the oyster world.
NORMANDY
$5.00
Always highly iodised and rather fleshy, famous varieties include special oysters of Isigny, tasty and pulpy.
OSTRA REGAL
$7.00
Farmed in Bannow Bay, slight iodine and mineral taste, leaving a strong algal and sweet flavor.
ROYAL MIYAGI
$5.00
Full meats with a crisp flavor and mild brininess. Pacific Northwest oyster raised on the shores at the foot of the Olympic Mountains.
SENTINELLES SPECIALE
$6.00
Meat rate between 12% - 15%, adult size is minimum 30 month. Semi Salty / Sweet Oyster.
SPÉCIALES UTAH BEACH
$7.00
This generously fleshed oyster is sweet and crunchy. Appealing transition from brine to acidity with a subtle nutty flavour.
ST. VAAST SPECIALS
$5.00
The oyster of St-Vaast has become famous for its nutty taste. It's an oyster for both iodized and fleshy meat.
SARSKAYA NO.3
$7.00
Firm to crunchy. It is powerful on the palate, pure and with a taste of iodine, almost like sweet almonds, slight hint of acidity & Hazelnut.
Menu Highlights
Fine de Claire
$4.95
Reminiscent of soyu with a delicate hazelnut finish
KYS Specials
$8.95
Sweet fleshy, Hazelnut aroma. GFM Exclusive
Mary Point
$4.50
Softly textured, musky and less briny
Golden Mantle
$4.50
Plump. Sweet mineral. Melon finish
East Coast Oysters
$6.50
Ask us for what's available!
Barron Points
$7.95
Massive with a soft texture. Sweet, salty, musky
Coffin Bay
$5.95
Clean, crisp, briny yet sweet & meaty in a deep cup
Ostra Regal
$8.95
Sweet, algal flavour with a slight mineral finish
French Turbot
18/100g
7 to 14 days aged fishes served grilled or oven-roasted
Loup de Mer
14/100g
7 to 14 days aged fishes served grilled or oven-roasted
Gindara
24/100g
7 to 14 days aged fishes served grilled or oven-roasted
Madai Snapper
16/100g
7 to 14 days aged fishes served grilled or oven-roasted
Sea Bream
14/100g
7 to 14 days aged fishes served grilled or oven-roasted
Western Chargrilled, Papillote
12/100g
Sea bream, pink snapper, John dory, loup de mer, orange roughy
Japanese snapper, arctic char, Idaho trout, mackerel, rockfish
Splendid alfonsino kinmedal, Japanese flounder hirame
18/100g
Western Chargrilled, Steam, Thermidor (ADD $10)
Western King Crab Legs 300g
$89.95
Snow Crab Legs 400g
$89.95
Boston Lobster Regular, 500g-550g
$74.95
Boston Lobster Jumbo, 1kg-2kg
Seasonal
Western Rock Lobster
Seasonal
Chilli Crab Style, Kung Po, Steamed
Mud Crab 700g-800g
$99.95
Dungeness Crab
10.95/100g
King Crab
Seasonal
Australian Southern/ Western Rock Lobster
Seasonal
Japanese Salt & Pepper Kabayaki
King Crab Legs 300g
$89.95
Snow Crab Legs 400g
$89.95
Australian Southern/ Western Rock Lobster
Seasonal
Western White Wine Garlic, Spicy Tomato, Saffron Cream
Green Lipped Mussels New Zealand 500g
$29.95
Oriental Clams Korea 500g
$29.95
Black Mussels France/ USA PEI 500g
$34.95
Chilli Black Pepper, Sambal
Green Lipped Mussels New Zealand 500g
$29.95
Clams Korea 500g
$29.95
Manila Clams Canada 500g
$29.95
Cooking Styles Chargrilled, Pan Seared, Battered, Crumbed, Steamed or Baked
Fresh Fillets
$32.95
Red snapper, Atlantic salmon, barramundi, sole, yellowfin tuna, New Zealand pink snapper, tusk fish "parrot fish", Spanish mackerel, escolar, haddock
Trawler Catches
$39.95
John dory, Atlantic halibut, black cod, hapuku, Australian ocean trout, New Zealand swordfish, blue nose, lingcod, Atlantic cod, red coral trout, yellowtail kingfish, blue cod
Sticky Date Pudding
$13.95
Caramel vanilla ice cream
Granny Smith Apple Crumble
$13.95
Almond crumb, vanilla ice cream
Chocolate Fondant 64% Valrhona
$15.95
Vanilla ice cream (20 mins)
Ice Cream
Choice of vanilla, chocolate, strawberry, or coconut
Single Scoop
$4.95
Double Scoop
$7.95
Homemade Orh Nee
$9.95
With pumpkin puree
Warabi Mochi
$9.95
Tossed in bracken powder
Umeshu Jelly
$6.95
Banana Fritters
$9.95
With chocolate sauce
Menu Highlights
Fine de Claire
$4.95
Reminiscent of soyu with a delicate hazelnut finish
JKYS Specials
$8.95
Sweet, fleshy. Hazelnut aroma. GFM Exclusive
Mary Point
$4.50
Softly textured, musky and less briny
Golden Mantle
$4.50
Plump. Sweet, mineral. Melon finish
East Coast Oysters
$6.50
Ask us for what's available!
Barron Points
$7.95
Massive with a soft texture. Sweet, salty, musky
Coffin Bay
$5.95
Clean, crisp, briny yet sweet & meaty in a deep cup
Ostra Regal
$8.95
Sweet, algal flavour with a slight mineral finish
French Turbot
18/100g
Loup de Mer
14/100g
Gindara
24/100g
Madai Snapper
16/100g
Sea Bream
14/100g
Sea bream, pink snapper, john dory, loup de mer, orange roughy
12/100g
Japanese snapper, arctic char, Idaho trout, mackerel, rockfish
Great amberjack kanpachi, striped jack shima-ajl, threadfin bream itoyori, rockfish mebaru, chicken grunt isaki
16/100g
Splendid alfonsino kinmedai, Japanese flounder hirame
18/100g
Russian King Crab Legs
$89.95
300g
Snow Crab Legs
$89.95
400g
Live Boston Lobster Regular
$74.95
500g-550g
Live Boston Lobster Jumbo
Seasonal
1kg-2kg
Western Rock Lobster
Seasonal
Live Mud Crab
$99.95
700g-800g
Live Dungeness Crab
10.95/100g
Live King Crab
Seasonal
Live Australian Southern/ Western Rock Lobster
Seasonal
King Crab Legs
$89.95
300g
Snow Crab Legs
$89.95
400g
Live Australian Southern/ Western Rock Lobster
Seasonal
Green Lipped Mussels
$29.95
New Zealand 500g
Oriental Clams
$29.95
Korea 500g
Black Mussels
$34.95
France/ USA PEI 500g
Green Lipped Mussels
$29.95
New Zealand 500g
Surf Clams
$29.95
Korea 500g
Manila Clams
$29.95
Canada 500g
Fresh Fillets
$32.95
Red snapper, Atlantic salmon, barramundi, sole, yellowfin tuna, New Zealand pink snapper, tusk fish "parrot fish", Spanish mackerel, escolar, haddock
Trawler Catches
$39.95
John dory, Atlantic halibut, black cod, hapuku, Australian ocean trout, New Zealand swordfish, blue nose, lingcod, Atlantic cod, red coral trout, yellowtail kingfish, blue cod
Sticky Date Pudding
$13.95
Caramel vanilla ice cream
Granny Smith Apple Crumble
$13.95
Almond crumb, vanilla ice cream
Chocolate Fondant 64% Valrhona
$15.95
Vanilla ice cream (20 mins)
Ice Cream
Choice of vanilla, chocolate, strawberry, or coconut
Single Scoop
$4.95
Double Scoop
$7.95
Homemade Orh Nee
$9.95
With pumpkin puree
Warabi Mochi
$9.95
Tossed in bracken powder
Umeshu Jelly
$6.95
Banana Fritters
$9.95
With chocolate sauce
Menu Highlights
Cranberry
$6.95
Orange
$6.95
Kola Lime
$6.95
Apple
$6.95
Mango
$6.95
Pineapple
$6.95
Acqua Panna
$9.95
San Pellegrino
$9.95
Coke
$5.95
Diet Coke
$5.95
Sprite
$5.95
Ginger Ale
$5.95
Tonic
$5.95
Sweet Ginger Peach
$6.95
Golden Chamomile
$6.95
Tropical Green Tea
$6.95
Southern Mist
$6.95
English Breakfast
$6.95
Earl Grey
$6.95
Ice Lemon Tea
$6.95
Somersby Cider
$10.95
The Botanist London Dry Gin
$9.95
Bombay Sapphire
$10.95
The Botanist Gin
$12.95
Sky Vodka
$9.95
Grey Goose Vodka
$11.95
Mount Gay Gold Eclipse
$9.95
Bacardi Light
$10.95
Jose Cuervo Gold
$9.95
Patron Silver
$12.95
Jack Daniel's
$10.95
Maker's Mark
$11.95
Old Smuggler Blended Scotch
$9.95
Chivas Regal 12 Years
$11.95
Chivas Regal 12 Years
$11.95
Johnnie Walker Black Label
$11.95
Balvenie Doublewood 12 Year
$13.95
Macallan 12 Year
$13.95
31 Remy VSOP
$10.95
Remy Martin VSOP
$13.95
Remy Martin XO Excellence
$24.95
Bols Lychee
$9.95
Bols Triple Sec
$9.95
Bailey's Irish Cream
$9.95
Cointreau Orange Liqueur
$9.95
Frangelico Hazelnut
$9.95
Kahlua Coffee
$9.95
Malibu Coconut
$9.95
Jagermeister
$9.95
Aperol
$9.95
Campari
$9.95
Cinzano Extra Dry
$9.95
Cinzano Bianco
$9.95
Cinzano Ross
$9.95
Martini
$11.95
Margarita
$11.95
Daiquiri
$11.95
Mojito
$11.95
Bloody Mary
$11.95
Coopers Original Pale Ale
$11.95
Chimay Blue
$14.95
Duvel
$13.95
Triple Karmeliet
$13.95
James Boag
$11.95
Asahi Super Dry
$10.95
Budweiser
$10.95
Corona
$10.95
Heineken
$10.95
Hoegaarden
$10.95
Kronenbourg Lager
$10.95
Tiger (500ml)
$10.95
Erdinger Weiss (500ml)
$12.95
Guinness (500ml)
$13.95
Menu Highlights
KUMAMOTOS
$7.95
Popular for their sweet melon flavour and light brine. 1.5" to 2" $7.95
BELON "OOO"
$12.95
Uplifting & aromatic with a hazelnut finish $12.95
APERO N.4
$5.95
Delicate. Slightly salty, creamy & mineral $5.95
FINE DE CLAIRE N.3
$4.95
Delicately briny. Reminiscent of soy sauce & hazelnut $4.95
KRYSTALE SPÉCIAL N.1
$12.95
Voluptuous flesh & delightful aroma $12.95
KRYSTALE
$8.95
Fleshy, iodine-rich & appreciated by oyster lovers $8.95
CANCALE
$5.95
Supple, slightly crunchy & velvety $5.95
MERVELLES DE LA MANCHE N.2
$7.95
Sweet iodised flavour, sweet & pepper notes $7.95
UTAH BEACH
$5.95
Fat & salty with prized "iodised" sea flavour $5.95
ST. VAAST
$5.95
Fat & salty with prized "iodised" sea flavour, loved for its subtle nutty notes $5.95
EFFINGHAM
$4.95
Sweet & salty with a buttery finish. Seasonal flavours. 3" to 4" $4.95
MARY POINT
$4.95
Firm texture with slight & musk. Semi-salty sweet $4.95
DEN MANTE
$4.95
buttery, bright with a beachy $4.95
POINT
$8.95
textured. $8.95
UMAMI N.3
$9.95
Savoury, sweet & creamy with pleasant saltiness $9.95
PEARLS OF IRELAND
$6.95
Salty, sea-like with slight sweetness. Clean & fresh $6.95
OSTRAS DE AVEIRO
$6.95
Salty with sweetness & a pleasant mineral aftertaste $6.95
OSTRA REGAL
$8.95
Iodine and mineral with a sweet algal flavour $8.95
DUTCH XO
$12.95
Firm meat with a full salty taste. Beautiful & robust $12.95
GREVELINGEN N.3
$5.95
With a slightly sweet taste in which salinity predominates $5.95
DUTCH CREUSES
$5.95
Saline with a pleasant aftertaste. Sturdy & robust $5.95
AQUA ROYALE
$6.95
Impressive size, high meat to weight ratio. Rich & creamy $6.95
AMUSE DE ZÉLANDE
$6.50
Soft and creamy with a distinctive salty taste. Approx 2" $6.50
ZEELAND FLATS 6/0
$12.95
A rare delicacy with an exquisite taste. Nutty & iodised $12.95
SAKOSHI
$5.95
Silky, creamy & plump with a light brine finish $5.95
AKASAKI XL
$12.95
Grown by farmers specialising in large oysters $12.95
COROMANDEL
$5.95
Clean, fresh flavour with briny liquor and a watermelon finish $5.95
16PC TASTING PLATTER
$119.95
8 DIFFERENT PAIRS OF OUR CHEF'S SELECTION
Menu Highlights
Coffin Bay
$5.95
Meaty with a petite, well rounded shell. Clean crisp and briny with a sweet finish
Mary Point
$4.50
Softly textured and less briny
Golden Mantle
$4.50
Plump ivory meats with a deep cup. Sweet mildly mineral melon finish
Fine de Claire
$4.95
Delicately briny reminiscent of soy sauce with a hazelnut finish
Gillardeau
$9.95
Meaty, tender, crunchy. Hazelnut aromas follow spice, sweetness and brine
Kumamoto
$6.50
Briny & sweet with a honeydew finish. Great for beginners and connoisseurs
East Coast Oysters
$6.50
Ask us for what's available!
Barron Points
$7.95
Massive with a soft texture. Sweet mildly salty and musky
Ostra Regal
$8.95
Slightly iodine and mineral with a sweet, algal flavour
FRESH FILLETS
$32.95
Red snapper, Atlantic salmon, barramundi, yellowfin tuna, New Zealand pink snapper, tusk fish "parrot fish", haddock, Spanish mackerel escolar sole
TRAWLER CATCH
$39.95
John dory, Atlantic halibut, black cod, hapuku, Australian ocean trout, blue cod, New Zealand swordfish, blue nose, red coral trout, Atlantic cod, yellowtail kingfish, lingcod
White truffle tapenade cream porcini king mushrooms
Clam & Crab Meat Vongole
$29.95
Fresh spaghetti white wine sauce
Seafood Marinara
$31.95
Fresh semolina mafaldine pasta, spicy tomato
Lobster & Crab Risotto
$54.95
Maine lobster, blue swimmer, truffle cream
King Crab Leg Risotto
$54.95
Squid ink, chorizo, shrimp crackers
Cold Seafood Platter
$119.95
2-4 pax
JGFM Signature Cold Seafood Platter
$349.95
4-6 pax
Half Boston lobster furikake yellowfin tuna, oysters, mussels, clans, boiled live prawns, in-house cold smoked salmon
Whole Boston lobster, snow crab legs langoustines oysters mussels, clams, boiled live prawns, in-house cold smoked salmon, crab slow octopus antipasto, scallop tartare, tomato salad
Half Boston Lobster
32.95 (UP 37.95)
250g-275g
Full Boston Lobster
59.95 (UP 74.95)
500g-550g
Alaskan King Crab Legs
78.95 (UP 88.95)
300g
Seafood Boil
$219.95
Mud crab, scallops, prawns, mussels & clams cooked in chilli crab sauce or garlic butter 2-4pax
Add Mantou
$3.95
6 pieces
Hot Platter
$398.95
Whole Boston lobster 500g, 4 pieces prawns, 4 pieces scallops, Japanese flying squid & Japanese whole fish 900g-1kg. 3-4pax
House Fish & Chips
$26.95
With calamansi vinaigrette salad
Seafood Basket
$49.95
Fish & chips, prawns, scallops & calamari
Fisherman's Stew
$49.95
Seafood & saffron coconut cream 1-2 pax
Hong Kong Steamed Gindara
$59.95
Fresh Canadian black cod
Singapore Chilli Crab
$109.95
Mud crab 800g
Menu Highlights
BARRON POINT
$7.00
Massive flesh size with a soft texture. Sweet, mildly salty and musky.
BELON "OOO"
$8.00
Uplifting and aromatic with a hazelnut finish. Intense, overwhelming and unforgettable.
BRITTANY SPECIALS
$5.00
Smooth and meaty with light aromas of the sea. A sweet aftertaste follows the tart tang of steel.
CHEF CREEK
$4.00
Pure ivory coloured meats with dark black mantles. Prominent creaminess.
COFFIN BAY
$5.00
Meaty with a petite, well rounded shell. Clean, crisp and briny with a sweet finish.
DUTCH CREUSES
$5.00
Round shelled oysters sourced from Holland with a deep cup. Sweet and briny.
FANNY BAY
$4.00
British Columbia oysters with full and firm meats. Mildly briny with a pronounced cucumber finish.
FINE DE CLAIRE NO.3
$5.00
White flesh oysters sourced from Marennes-Oléron, France. Delicate with a briny taste that is reminiscent of soy sauce. Finishes with mild hazelnut flavours.
FINE DE CLAIRE NO.3 SPECIALS
$5.50
Selected from the cream of the crop. Delicate white flesh with a golden tint and a light green mantle. Briny.
GILLARDEAU NO.3
$9.00
Meaty, tender and crunchy. Aromas of hazelnut accompany spicy, sweet and salty flavours.
GOLDEN MANTLE
$4.00
Plump ivory meats with a deep cup. Sweet and mildly mineral with a melon finish.
IRISH OCEANS
$4.50
Buttery, bright and briny with a beachy essence.
KUMAMOTOS
$6.00
Mildly briny and sweet with a honeydew finish. A favourite for beginning oyster eaters and connoisseurs.
MARY POINTS
$4.00
Massive flesh size with a soft texture. Low salt levels and musky flavours.
NEW ZEALAND PACIFIC ROCK
$4.50
Delicate with a light creamy texture. Clean, briny and sweet. Perfect for those starting in the oyster world.
NORMANDY
$5.00
Highly iodised, pulpy and rather fleshy. Famous varieties include special oysters of Isigny.
OSTRA REGAL
$7.00
Farmed in Bannow Bay. Slight iodine and mineral tastes leave a strong algal and sweet flavour.
ROYAL MIYAGI
$5.00
Pacific Northwest oyster raised on the shores at the foot of the Olympic Mountains. Full meats with a crisp flavour and brininess.
SENTINELLES SPECIALE
$6.00
Meat rate at 12%-15%. Semi-salty and sweet. Thirty months is needed for the oyster to reach adult size.
SPÉCIALES UTAH BEACH
$7.00
Generously fleshed. Appealing transition from brine to acidity with a subtle nutty flavour. Sweet and crunchy.
ST. VAAST SPECIALS
$5.00
The oyster of St. Vaast has become famous for its nutty taste, iodized and fleshy.
TSARSKAYA NO.3
$7.00
Firm to crunchy. Powerful on the palate - pure and with a taste of iodine, akin to sweet almonds. Hints of acidity and hazelnut.
Menu Highlights
Seafood Boil
$199.95
Mud crab, scallops, prawns, mussels & clams cooked in chilli crab sauce or garlic butter. 2-4pax
Add Mantou 6 pieces
$3.95
Hot Platter
$388.00
Whole Boston lobster 500g, 4 pieces prawns, 4 pieces scallops Japanese flying squid & Japanese whole fish 900g-1kg. 3-4pax
with Chips Turkish pide, pickled carrots and white radish & fried caper mustard aioli
GFM-Style Homemade Cubano
$22.95
with Chips Brioche, sweet honey roasted ham, habanera, gherkins & whole grain mustard aioli. Pressed till crispy
Eggs Benny
$24.95
3 poached eggs, homemade ham, brioche & hollandaise
Pancake Stackers
$18.95
With fruits
Pancake Stackers
$19.95
With bacon
Full Brekkie
$28.95
3 eggs your way, pastrami, ham, hash, mushroom, guac & tomatoes
Salmon
$17.95
Salmon Belly
$19.95
Yellowfin Tuna
$18.95
Swordfish Belly
$18.95
Amberjack
$29.95
Amberjack Belly
$39.95
Madai Snapper
$29.95
Sushi (2)
$9.95
Sushi (2)
$11.95
Sushi (2)
$10.95
Sushi (2)
$10.95
Sushi (2)
$14.95
Sushi (2)
$16.95
Sushi (2)
$14.95
Sashimi
$24.95
Fatty Bluefin
$49.95
Bluefin Belly
$69.95
Sea Urchin
$39.95
Scallop 2 pcs
$24.95
Salmon Ikura
$14.95
Sushi (2)
$12.95
Sushi (2)
$19.95
Sushi (2)
$39.95
Sushi (2)
$32.95
Sushi (2)
$15.95
Sushi (2)
$11.95
Menu Highlights
Regular Fries
$9.95
Truffle Fries
$12.95
White truffle oil, parsley and parmigiano
Calamari
$16.95
Grilled Mediterranean Squid
$24.95
Royal chives, caper aioli and olives
Grilled Spanish Octopus
$26.95
Royal chives, caper aioli and olives
Pan Seared Crab Cake
$22.95
Stuffed with crab chunks, Japanese potatoes and rice. Served with pepper aioli
Swordfish Carpaccio
$19.95
With soya vinaigrette
Tuna Carpaccio
$19.95
Olive oil, capers and aged balsamic
Cold Smoked Salmon
$22.95
Smoked in-house with Applewood. Served with sweet pickled onions
Scottish Diver Scallops
$34.95
Served in-shell with sautéed royal chives and shimeji mushroom
Boiled Live Prawns 300g
$29.95
Mushroom Soup
$11.95
Drizzled with white truffle oil
Seafood Chowder
$13.95
Served with assorted seafood
Lobster Bisque
$13.95
Lobster chunks and a splash of brandy
Seafood Miso
$12.95
Assorted seafood with shiro miso
Mixed Green Salad
$16.95
With sunflower seeds and halloumi In extra virgin olive oil vinaigrette
Seafood Salad
$24.95
Prawns, calamari, tuna and scallops with grilled asparagus, lentils, roasted butternut and pinto beans
Caesar Salad
$19.95
With hot smoked ocean trout, baby romaine and a soft boiled egg
Japanese Sashimi Salad
$24.95
Tossed in green apple shoyu sauce
Cold Seafood Platter
$109.95
Half of a steamed Boston lobster, marinated yellow fin tuna with furikage, freshly shucked oysters, New Zealand green-lipped mussels and littleneck clams, cooked live tiger prawns, in-house applewood cold smoked salmon
Chef's Platter
$289.95
Half of grilled Boston lobster and king crab legs, oyster ceviche with onions & gruyere, USDA ribeye, scallop tartare and ikura, battered barramundi with a side of chips and salad, mussels in spicy tomato arriablatta, grilled whole mediterranean squid
Spaghetti Vongole
$25.95
Clams in white wine, olive oil and clam stock
Prawn Aglio Olio
$25.95
Wild prawns, chili flakes, anchovies, spinach and sun-dried tomatoes
Seafood Marinara Bucatini
$28.95
Served with assorted seafood in a spicy tomato sauce
Lobster & Crabmeat Bucatini
$49.95
Half a Boston lobster and crabmeat in a rich saffron cream sauce
Porcini & Mushroom Risotto
$24.95
With white truffle tapenade and king mushrooms
Lobster & Crabmeat Risotto
$49.95
Half a deshelled Boston lobster served in truffle tapenade
House Fish & Chips
$24.95
With a side of calamansi vinaigrette salad
Seafood Basket
$44.95
Battered fish, bay scallops oysters prawns, calamari, salad and chips
Fisherman's Stew
$49.95
Assorted seafood with saffron cream and lavosh. Serves 1 to 2 pax
Battered Fish
$14.95
Crisp barramundi or snapper strips with your choice of fries or pasta
Beef Burger
$12.95
Served on homemade brioche buns
Kappa Maki Cucumber
$6.95
Kani Maki Crabstick
$6.95
Tamago Maki Egg
$6.95
Tekka Mayo Maki Tuna
$9.95
Sake Mayo Maki Salmon
$9.95
USDA Choice Ribeye
$49.95
Chargrilled, grain fed (300g)
USDA Prime Rib
14.95/100g
Bone-in (800g to 1.1kg)
Australian Tenderloin
$49.95
Grass fed (300g)
Surf & Turf
$79.95
Half a Boston lobster and Australian tenderloin (250g) with potatoes and salad
Angus Burger
$26.95
Portobello mushroom, gherkins, tomatoes and fried caper aioli
Lobster Burger
$69.95
A whole deshelled lobster with portobello and melted gruyere
Menu Highlights
Bento Box of the Day
$39.95
6pcs sashimi, 2pcs ebi tempura, 4pcs California maki, 1 portion of chawanmushi, somen & fruits
Salmon Sashimi
$17.95
Salmon Nigiri (2)
$9.95
Salmon Belly Sashimi
$19.95
Salmon Belly Nigiri (2)
$11.95
Yellowfin Tuna Sashimi
$18.95
Yellowfin Tuna Nigiri (2)
$10.95
Swordfish Belly Sashimi
$18.95
Swordfish Belly Nigiri (2)
$10.95
Amberjack Sashimi
$29.95
Amberjack Nigiri (2)
$14.95
Madai Snapper Sashimi
$29.95
Madai Snapper Nigiri (2)
$16.95
Lean Bluefin Sashimi
$24.95
Lean Bluefin Nigiri (2)
$12.95
Fatty Bluefin Sashimi
$49.95
Fatty Bluefin Nigiri (2)
$19.95
Bluefin Belly Sashimi
$69.95
Bluefin Belly Nigiri (2)
$39.95
Scallop 2 pcs
$24.95
Scallop 2 pcs
$15.95
Salmon Ikura Sashimi
$14.95
Salmon Ikura Nigiri (2)
$11.95
Sashimi Moriawase
$49.95
12 slices
San-Tien-Mori
$79.95
9 slices AA bluefin otoro, chutoro & akame
Premium Sashimi
$119.95
24 slices of the best from Japan
Add Whole Rock Lobster Sashimi 1kg
$194.95
Add Lobster Head Miso Soup
$9.95
Price per pax
Sushi Moriawase
$42.95
10 pieces
Sushi Omakase
$119.95
20 pieces
Madai Pink Snapper
$39.95
200g
Ankou Monkfish
$39.95
200g
Kanpachi Amberjack
$39.95
200g
Gindara Black Cod
$59.95
150g
California Maki
$23.95
Crabstick, cucumber, tamago, tobiko
Avocado Maki
$24.95
Crabstick, cucumber, tamago, tobiko
Mango Maki
$24.95
Crabstick, cucumber, tamago, tobiko
Shaggy Dog Roll
$24.95
Fresh & aburi salmon with furikake
Spider Roll
$24.95
Crispy battered soft-shell crab
Spicy Salmon Maki
$28.95
Salmon with spicy marinate
Big Red
$29.95
Tuna roll with homemade spicy sauce
Ebi Tempura Maki
$29.95
Argentinian prawn, cucumber, tamago, tobiko
Futomaki
$29.95
Fish floss, mushrooms, raddish, crabstick, cucumber, tamago. 4pcs of a large roll
Splendid alfonsino kinmedal, Japanese flounder hirame
18/100g
Fresh Fillets
$32.95
Red snapper, Atlantic salmon, barramundi, sole, yellowfin tuna, New Zealand pink snapper, tusk fish "parrot fish", Spanish mackerel, escolar, haddock
Trawler Catches
$39.95
John dory, Atlantic halibut, black cod, hapuku, Australian ocean trout, New Zealand swordfish, blue nose, lingcod, Atlantic cod, red coral trout, yellowtail kingfish, blue cod
Ice Cream Bread Sandwich
$6.95
Choice of vanilla or yam
Homemade Orh Nee
$9.99
With pumpkin
Red Bean & Black Glutinous Rice
$9.90
With coconut ice cream
Warabi Mochi
$9.90
With bracken powder
Menu Highlights
Live Boston Lobsters
$59.95++/each (U.P. $74.95++)
500-550g per order. Choice of any cooking style
House Oysters
$1.95++/each
A La Carte Oysters
20% off
Unlimited orders for all available oysters with every main course ordered per pax
Salmon, Yellowfin Tuna, Swordfish
$9.95++/order (U.P. from $17.95++)
Snow Crab Legs
$49.95++/500g
Choice of steamed, grilled, chilli crab or black pepper
Snow Crab Legs
$99.95++/1kg
Choice of steamed, grilled, chilli crab or black pepper
Menu Highlights
Lobster Mondays
$59.95++/each (UP $74.95++)
Live Boston Lobsters, 500-550g per order. Choice of steamed or grilled.
Oyster Tuesdays
$2.50++/each
House Oysters. Unlimited orders with every main course ordered per pax.
Menu Highlights
King Crab Legs
$89.95
300g
Snow Crab Legs
$89.95
400g
Live Australian Southern/ Western Rock Lobster
Seasonal
Littleneck Clams
$26.95
New Zealand 500g
Green Lipped Mussels
$29.95
New Zealand 500g
Oriental Clams
$29.95
Korea 500g
Black Mussels
$34.95
France/ USA PEI 500g
Green Lipped Mussels
$29.95
New Zealand 500g
Surf Clams
$29.95
Korea 500g
Manila Clams
$29.95
Canada 500g
Sticky Date Pudding
$11.95
Caramel, vanilla ice cream
Granny Smith Apple Crumble
$13.95
Almond crumb, vanilla ice cream
Chocolate Fondant 64% Valrhona
$14.95
Vanilla ice cream (20 mins)
Ice Cream
Choice of vanilla, chocolate, strawberry, or coconut
Single Scoop
$4.95
Double Scoop
$7.95
Menu Highlights
LITTLE HARBOR
$6.95
Medium sized, good meat to shell ratio & liquor boasts a sweet, briny flavor
IRISH OCEANS
$4.45
Buttery, bright, briny. A beachy essence with zinc and mineral tastes leave a sweet algal flavour in the finish
OSTRA REGAL
$7.45
From Bannow Bay. Iodine and mineral tastes leave a sweet algal flavour
BRITTANY SPECIALS
$4.95
Smooth, meaty, sea aromas. A sweet aftertaste follows the tart tang of steel
DUTCH CREUSES
$4.95
Round shelled with a deep cup. Sweet & briny
COFFAY
$4.95
Meaty with petite shell. Clean, crisp, briny with a sweet finish
SAVAGE BLONDES
$6.50
Full, sweet & briny. Crunchy with a stony finish.
GOLDEN MANTLE
$3.95
Plump Ivory meats with a deep cup. Sweet & mineral with a melon finish
CHEFS CREEK
$3.95
Ivory meats with black mantles. Prominent creaminess
SENTINELLES SPECIALS
$5.95
Semi-salty, sweet. 30 months is needed for the oyster to reach adult size
BELON OOO
$10.95
Uplifting & aromatic with a hazelnut finish. Intense & unforgettable
TSARSKAYA
$7.95
A taste of Iodine akin to almonds & hazelnut
FINE DE CLAIRE
$4.95
A delicate briny taste reminiscent of soy sauce & a hazelnut finish
FINE DE CLAIRE SPECIALS
$5.95
Delicate white flesh with a golden tint & a light green mantle
GILLARDEAU
$8.95
Meaty, crunchy. Aromas of hazelnut with spicy, sweet & salty flavours
PACIFIC ROCK
$4.45
Delicate with a light, creamy texture. Clean, briny & sweet
TASTING PLATTER
$99.00
8 PAIRS
CHEF'S SELECTION
Menu Highlights
Chawanmushi
$12.95
Steamed Japanese egg custard
Asari Soup
$15.95
Steamed clam soup
Kaisen Don
$39.95
Salmon, cucumber, crab sticks & sesame dressing
Unagi Don NEW
$34.95
With shredded tamago
Bara Kaisen Chirashi Don
$32.95
Diced sashimi-grade fish
Salmon Hotate Don
$32.95
Sashimi-grade salmon and scallops
Salmon Mentaiko Don NEW
$32.95
Teriyaki sauce
Cold Somen
$19.95
Coma dressing, salmon & tobiko
Tempura Moriwase
$35.95
Assorted vegetables and prawns
Ebi Tempura
$39.95
6pcs wild prawns
Salt Pepper Grilled Crab
$89.95
400g Snow Crab Legs OR 300g King Crab Legs
Kappa Maki
$7.95
Cucumber rolls
Kani Maki
$7.95
Crabstick rolls
Tamago Maki
$7.95
Japanese egg custard rolls
Japanese Rice
$3.95
Short-grain
Menu Highlights
FANNY BAY
$4.95
BC oysters with full fim meats. Mildly briny with a cucumber finish
MARY POINT
$4.50
Massive flesh size with a soft texture. Low salt & musky flavours
GOLDEN MANTLE
$4.50
Plump ivory meats with a deep cup. Sweet & mineral with a melon finish
CHEFS CREEK
$4.50
Ivory meats with black mantles. Prominent creaminess
200g USDA Tenderloin & 1/2 Boston Lobster. Served with Roasted Potatoes & Salad
Dessert of the Day
$11.95
Creme Brulee
$11.95
Coconut Panna Cotta
$11.95
Served with Salted Cane Sugar Caramel
Warm Apple Crumble
$12.95
Served with Vanilla Ice Cream
Cheese Parfait
$12.95
Served with Wild Berry Coulis & Muscovado Crumble
Valrhona Chocolate Fondant
$14.95
Served with Caramel Sauce & Vanilla Ice Cream
Scoops of Ice Cream
$6.95
2 Scoops of your choice of House Flavors
Sea Bream
$49.95
500gm
Lou de Mer
$49.95
500gm
Artic Char
$99.95
1kg
Monkfish Tail
$49.95
500gm
Menu Highlights
VDP. GROBE LAGE 2019 ENGEHÖLLER BERNSTEIN AM LAUERBAUM AUSLESE EDELSÜB
DINE-IN $149.95++, RETAIL $99.95 nett
On the nose, the aromas of dried apricots, dates and vineyard peaches play with a delicate note reminiscent of light cherry blossoms. The riesling offers a fine play of sweetness and acidity on the tongue, which keeps the wine fresh with its great density.
VDP. ERSTE LAGE 2020 OBERWESELER IN DER RHEINHELL RIESLING TROCKEN
DINE-IN $179.95++, RETAIL $139.95 nett
Only 100 bottles produced a year as the vines only produce small quantities of grapes. The ungrafted vines were planted in 1948 and are very rare as they were usually uprooted during land consolidation. A veritable cornucopia of exotic fruits infatuates the nose. Powerful and elegant, this wine has good acid structure and also promises a high storage potential.
Menu Highlights
Kumamoto
$6.50
Briny & sweet with a honeydew finish. Great for beginners & connoisseurs (USA)
Mary Point
$4.50
Massive flesh size with a soft texture. Low salt, musky flavours (Canada)
Golden Mantle
$4.50
Plump Ivory meats with a deep cup. Sweet & mildly mineral (Canada)
Coffin Bay
$4.95
Meaty with a rounded shell. Clean, crisp & briny with a sweet finish (Australia)
Fine de Claire
$4.95
Delicate brine reminiscent of soy sauce with a hazelnut finish (France)
Barron Points
$7.95
Massive with a soft texture. Sweet, mildly salty & musky (USA)
Gillardeau No. 3
$9.95
Aromas of hazelnut follow spicy, sweet & salty flavours (France)
Ostra Regal
$8.95
Slight lodine & mineral tastes leave a sweet, algal flavour (Ireland)
East Coast Oysters
$6.50
Please ask us for what's available (USA)
Green Lipped Mussels
$29.95
New Zealand
Littleneck Clams
$26.95
New Zealand
Black Mussels
$34.95
France/ USA
Oriental Clams
$29.95
Korea
Tua Tua Clams
$34.95
USA
Russian King Crab Legs
$79.95
300g
Live Maine Lobster
$69.95
Regular 500-550g
Live Maine Lobster
14.95/100g
Jumbo 1-2kg
Live Homard
14.95/100g
900g-1.7kg
Live King Crab
Seasonal
2.5-3kg
Dungeness Crab
9.95/100g
King Crab
$59.95
Leg 250g
Whole Live Crab
Seasonal
2.5-3.5kg
Rock Lobster
Seasonal
Western Australian
Rock Lobster
Seasonal
Southern Australian
Fresh Fillets
$32.95
Red Snapper, New Zealand Pink Snapper, Atlantic Salmon, Barramundi, Yellowfin Tuna, Tusk Fish "Parrot Fish", Haddock, Spanish Mackerel Escolar, Sole. Served with Salad & Starch
Trawler Catch
$39.95
John Dory, Atlantic Halibut, Black Cod, Black Bream, Arctic Char, Hapuku, Threadfin, Orange Roughy, Australian Ocean Trout, Blue Cod, New Zealand Swordfish, Blue Nose, Red Coral Trout, Fresh Atlantic Cod, Yellow Tail Kingfish, Alaskan Wild Sockeye Salmon, Ling Cod. Served with Daily Vegetables & Starch
Whole Fishes (Western Style)
Grilled, served with the chefs' special sides of the day. Sea Bream, Arctic Char, Loup de Mer, Monkfish Tails, Orange Roughy, Plaice, Pink Snapper, Dover Sole, Yellowtail King Fish, Rock Fish, John Dory, Flounder
Whole Fishes (Japanese & Asian Style)
Hong Kong Steam, Spicy & Sour Lemongrass Steam, Teochew Steam, Sweet & Sour Steam or Japanese Grilled. Madal Snapper (Pink Snapper), Hedal Snapper (White Snapper), Kinmedal (Alfonsino), Kasago (Black Rock Fish), Japanese Mixed Fish Box (Updated Daily), Hirame (Flounder), Red Grouper, Rock Fish, Orange Roughy
Live Seafood
13.95/100g
Crayfish
Live Seafood
11.95/100g
Swimmer Crabs
Live Seafood
15.95/100g
Red Grouper
Live Seafood
13.95/100g
Brown Grouper
Live Seafood
13.95/100g
Green Wrasse (Parrot Fish)
Seasonal
Mantis Prawn, Whole Fishes
Moriawase Sashimi
$49.95
12 slices
Premium Sashimi
$97.95
16 slices
San-Tien-Mori Sashimi
$89.95
9 slices (Japanese grade AA bluefin otora, chu toro and akami)
Reminiscent of shoyu with a delicate hazelnut finish
J KYS Specials
$8.95
Sweet, fleshy & hazelnut aroma. CFM Exclusive
Mary Point
$4.50
Softly textured, musky and less briny
Golden Mantle
$4.50
Plump, sweet mineral & melon finish
East Coast Oysters
$6.50
Ask us what's available!
Barron Points
$7.95
Massive with a soft texture. Sweet, salty, musky
Coffin Bay
$5.95
Clean, crisp, briny yet sweet & meaty in a deep cup
Ostra Regal
$8.95
Sweet, algal flavour with a slight mineral finish
CAVIAR TOP UP 10G TIN
RUSSIAN Siberian Sturgeon
$49.00
TRADITION Siberian Sturgeon
$49.00
MAJESTIC Amur Sturgeon
$59.00
SAVORY Russian Sturgeon Oscietra
$69.00
WESTERN CHARGRILLED, PAN SEARED, BATTERED, CRUMBED, STEAMED OR BAKED
Fresh Fillets
$32.95
Red snapper, Atlantic salmon, barramundi, sole, yellowfin tuna, New Zealand pink snapper, haddock, tusk fish "parrot fish", Spanish mackerel, escolar,
Trawler Catches
$39.95
John dory, Atlantic halibut, black cod, Australian ocean trout, New Zealand swordfish, blue nose, lingcod, Atlantic cod, red coral trout, yellowtail kingfish, blue cod, hapuku
WESTERN CHARGRILLED, PAPILLOTE
Sea Bream, Pink Snapper, John Dory, Loup de Mer, Orange Roughy
11.95/100g
Japanese Snapper, Arctic Char, Idaho Trout, Mackerel, Rockfish
My recent visit to Greenwood Fish Market in Sentosa was unfortunately quite disappointing, especially for a weekend.
I was looking forward to fresh seafood, but several items from the 'fresh catch' menu were unavailable, which was a significant letdown. When the grilled octopus arrived, it was surprisingly tough and chewy, not what you'd expect from a seafood restaurant.
Service was also notably slow throughout the meal, which really impacted the dining experience, particularly on a busy weekend.
While the ambiance is pleasant, the issues with food quality and service really overshadowed it. Hope they can improve on these aspects.
Daisy Yin
During dinner time on Friday, it was obvious that the restaurant was understaffed. Among all the dishes, only the oysters were delicious. The fish and chips used frozen fish—I’m not sure what kind—but it tasted like it wasn’t even cooked properly. As for the steak, it was the worst I’ve had in my 20 years in Singapore! So disappointing..."
Positive Reviews
Michelle Thomas
The oysters were a really good deal and tasted fresh. I totally enjoyed the pan seared ocean trout which I still think about. The restaurant cooks a fish of your choice and in the way you want it. We tried the saffron cream clams but the white wine would have been a better option. The whole ambience was great. We were even lucky to see otters from the restaurant, near the yachts. It was worth the price!
Benson Lee
Very good service and delicious food!
Portions are generous—definitely value for money even if it's slightly on the pricey side. The atmosphere is calm and relaxing, with yachts docked nearby adding a nice touch. Despite the lack of air-conditioning, the place stays surprisingly cool and comfortable. Great spot for a leisurely meal!
Sylvia C.
I've been to Greenwood Fish Market three times now for special occasions, and it has never disappointed. The seafood is consistently fresh, the selection is wide, and the waterfront view adds a lovely touch—reminding me of my time living in Sydney. I also really appreciate the complimentary slice of cake on my birthday each year—such a thoughtful gesture that makes the experience even more memorable.
Once, I accidentally made the wrong booking, but when I texted the staff, they responded immediately and amended my reservation with such courtesy and efficiency. Great service all around. Looking forward to many more visits!
YC Khong
Came last night for dinner and it was crowded. Luckily we made reservations. Had a wonderful dinner with great service provided. Was surprised that Asian dishes are available too. As it was mother's day, both our moms got a dessert each which was on the house. They tasted delicious and we really appreciate the gesture shown.
Melvin J.
Went on a weekend evening for family dinner. Not crowded and easy to get a big table. We ordered a few beers, Tiger, Sapporo, and Asahi, about $13 each. Also had the Truffle Fries ($15) and House Fish & Chips ($27), both were decent.
Tried a selection of oysters: KYS Special No.1 from France ($13 each), Ostra Regal from Ireland ($9 each), and Mary Point from Canada ($4.50 each). All were fresh, but the KYS Special was hands down the best, plump, creamy, clean-tasting with a nice briny finish. Really stood out from the rest.
We also ordered the Pastrami on Rye ($33), Fisherman Stew ($50), Aged Steak ($168), and Egg Fried Rice ($20). The Pastrami on Rye was easily the highlight of the night for me, thick, juicy slices of pastrami, full of flavour, with perfectly toasted rye bread and just the right touch of mustard. It was seriously good, I’d come back just for that.
The setting was great with a nice view by the dock. Service was okay, nothing to complain about. They charge 10% service and GST, and the total bill came up to almost $500. Bit on the pricey side, but I’m giving them 5 stars just for that Pastrami on Rye alone lol.
