Savour an invigorating potpourri of ten Chinese herbs such as Codonopsis root (dang shen) and licorice root. These herbs boast a bevy of health benefits such as supporting the immune system and relieving fatigue.
Savour an invigorating potpourri of ten Chinese herbs such as Codonopsis root (dang shen) and licorice root. These herbs boast a bevy of health benefits such as supporting the immune system and relieving fatigue.
One of the most treasured herbs in traditional Chinese medicine, the health benefits of wild ginseng are aplenty. It works wonders in restoring energy.
The duck parts given are fixed. Changing of parts are subject to availability.
Subject to availability
*Valid for dine-in during weekday lunch only.
*Valid for dine-in during weekday lunch only.
Superior Steamed Rice
Herbal Roast Duck (Angelica Herb/Ten Wonder Herbs)/ Ginseng Kampong Chicken
Pan-Fried Cod Fish in Superior Soy Sauce
Fish Maw Thick Soup with Seafood/ Braised Shark's Fin with Crabmeat in Superior Broth
Broccoli with Scallops
Snow Fungus with Peach Resin (Hot/Cold)
Braised Sea Cucumber with Shiitake Mushrooms & Tendon in Claypot
Braised Abalone with Fish Maw
Roasted Iberico Char Siew (While Stocks Last)
Deshelled Prawns with Cereal/ Deshelled Prawns in Spicy Creamy Soup
Superior Steamed Rice
Herbal Roast Duck (Angelica Herb/Ten Wonder Herbs)/ Ginseng Kampong Chicken
Signature Wheatgrass Tofu with Seafood/ Hotplate Tofu with Minced Meat & Pickled Vegetables
Baby Kai Lan with Salted Fish & Lime/ Deep-Fried Kai Lan with Floss (While Stocks Last)
Fish Maw Thick Soup with Seafood
Marmite Chicken Thigh
Steamed Fish Slices with Soy Sauce
Claypot Pork Belly with Salted Fish/ Stewed Pork Ribs with Yam & Shiitake Mushrooms
Brown Rice
Herbal Roast Duck (Angelica Herb/Ten Wonder Herbs)/ Ginseng Kampong Chicken
Soup of the Day
Steamed Fish Slices with Soy Sauce
Assorted Mushrooms with Broccoli/ Lotus Roots, Sweet Pea with Macadamia Nuts
Homemade Tofu with Conpoy, Crabmeat & Luffa / Scrambled Eggs with Fresh Tomatoes (Add-on option of sauce)
Marmite Chicken Thigh
Deshelled Prawns with Assorted Vegetables
The duck parts given are fixed. Changing of parts are subject to availability.
Renowned for its cholesterol and cardiovascular friendly benefits.
Renowned for its cholesterol and cardiovascular friendly benefits. Marbling coupled with buttery and rich flavours.
Crisp slivers of lotus roots and pumpkin stir-fried and generously coated with our very own salted egg sauce.
Tender squid and prawns tossed in a tantalizing duo of petai and specially concocted sambal sauce for a fiery kick.
A claypot fish curry with rich and aromatic curry broth and vegetables.
A densely nutritious broth brimming with fish maw and tasty morsels of crab meat, prawns and mock abalone.
Savour fresh garoupa slices served in an addictive Assam broth that is sweet, sour and just a little spicy!
Tofu infused with freshly squeeze wheatgrass extract, served with Broccoli. A nourishing choice for the health-conscious diners who benefits of this green.
Crisp baby Kai Lan stir-fried with salted fish and a dash of citrusy lime juice for a zesty touch.
Sweet and crunchy, these lotus roots are stir-fried with macadamia nuts and celery for a nutritious meal.
Prized for its delicate and mild flavours, the cod fish is deep-fried to a golden crisp and paired with our special soy sauce mix.
Savour an invigorating root (Codonopsis) potpourri of ten Chinese herbs such as dang shen and licorice root. These herbs boast a bevy of health benefits such as supporting the immune system and relieving fatigue.
Duck Roasted with Angelica, otherwise known as 'Dang Gui', is believed to have properties that invigorate the blood, calm the nerves, and improve complexion. It has also been known to alleviate digestive and respiratory symptoms.
One of the most treasured herbs in traditional Chinese medicine, the healthy benefits of ginseng are widely known. It works wonders in restoring energy, regulating blood sugar levels and boosting skin health.
Subject to availability
Valid for dine-in during weekday lunch at chef's recommendation
每次消费满$40才能使用,最低消费不包括服务费
每次消费满$40才能使用,最低消费不包括服务费
每次只能使用1张$50电子礼券,不可叠加使用,不能拆分账单
每次消费满$40才能使用,最低消费不包括服务费
积分只能在交易当天积累。 积分是以消费额的总数目来计算(不包括小数点)
所有注册会员(付费或非付费会员)都有资格升级为钻石会员。
例如:您在2024年1月注册并在2024年5月之前累积了$3,000的消费(升级为钻石会员),会员资格将在2025年4月到期(2024年3月-2025年4月)。
店小二有权在任何时候不事先通知的情况下决定变更会籍升级和更新的资格。
免费烤鸭可以分成小份领取
每次消费满$40才能使用,最低消费不包括服务费
每次消费满$40才能使用,最低消费不包括服务费
每次消费满$40才能使用,最低消费不包括服务费
每次消费满$40才能使用,最低消费不包括服务费
每次消费满$40才能使用,最低消费不包括服务费
Superior Steamed Rice/Brown Rice
Signature Herbal Roast Duck (Angelica/ Ten Wonder/Wild Ginseng)
Stir Fried Gourd w Glass Noodles & Egg
Hong Kong Style Steamed Fish Slices
Soup of the Day
Baby Kai-Lan w Salted Fish & Lime/ Poached Nai Bai in Superior Broth
Homemade Seaweed Tofu
Braised Assorted Mushroom w Broccoli
Gui Ling Herbal Jelly/ Collagen Jelly w Black Sugar/ Snow Fungus w Peach Resin
Superior Steamed Rice/Brown Rice
Signature Herbal Roast Duck (Angelica/ Ten Wonder/ Wild Ginseng)
Chinese Spinach in Superior Stock
Hong Kong Style Steamed Fish Slices
Fish Maw Thick Soup w Seafood
Home-cooked Chicken in Chinese Wine
Homemade Wheatgrass Tofu w Seafood
Tiger Prawn in Creamy Vietnam Style/ Fragrant Nestum Prawn
Gui Ling Herbal Jelly/ Collagen Jelly w Black Sugar/ Snow Fungus w Peach Resin
Superior Steamed Rice/ Brown Rice
Poached Spinach w Century & Salted Eggs
Silver Cod Fish in Superior Soy Sauce (Fried)
Braised Shark's Fin Broth w Crabmeat
Gui Ling Herbal Jelly/ Collagen Jelly w Black Sugar/ Snow Fungus w Peach Resin
Sautéed Broccoli w Scallops
Dong Po Pork (Braised Pork Belly)/ Mongolian Spare Ribs/ Mongolian Pork Ribs (Boneless)
Jiang Nan Baked King Prawns
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Premium Set 2021
BROWN RICE
SUPERIOR STEAMED RICE
Herb Angelica (Herb)
SILVER COD FISH SOY SAUCE (FRIED)
Garlic Chives with Cordyceps Flower & Fresh Lily Bulb
GUI LING HERBAL JELLY
SNOW FUNGUS W PEACH RESIN
Ice Water
Towel
Crispy Otah Charcoal Dough Fritters
Marmite Chicken Thigh
Steamed Fish Slices with Soy Sauce
Luffa with Vermicelli & Egg
Kang Kong with Belacan
Homemade Seaweed Tofu
Fried Tofu with Spicy Sauce
Brown Rice
Pearl Rice Porridge
the Day
Renowned for its cholesterol and cardiovascular friendly benefits - similar to the nutritional goodness of olive oil. Luxuriously tender marbling coupled with buttery and rich flavours.
Succulent ribs fried delicately for a crisp exterior and glazed with black pepper sauce for a kick of spice.
Crisp slivers of lotus roots and pumpkin stir-fried and generously coated with our very own salted egg sauce.
Tender squid and prawns tossed in a tantalizing duo of petai and specially concocted sambal sauce for a fiery kick.
Slow-cooked to perfection. The pork knuckle is moist, tender and succulent after absorbing the tasty sweetened black vinegar. This traditional Chinese dish goes well with a bowl of rice, or two!
A densely nutritious broth brimming with fish maw and tasty morsels of crab meat, prawns and mock abalone.
Savour fresh garoupa slices served in an addictive Assam broth that is sweet, sour and just a little spicy!
Sweet and crunchy, these lotus roots are stir-fried with macadamia nuts and celery for a nutritious meal.
Prized for its delicate and mild flavours, the cod fish is deep-fried to a golden crisp and paired with our special soy sauce mix.
(Option to add on tomato sauce)
*售完即止 While stocks last
Option to change to Brown Rice at no extra charge
Brown Rice
Herbal Roast Duck (Angelica Herb/Ten Wonder Herbs)
Soup of the Day
Steamed Fish Slices with Soy Sauce
Assorted Mushrooms with Broccoli, Lotus Roots, Sweet Pea with Macadamia Nuts (choose 1)
Scrambled Eggs with Fresh Tomatoes
Marmite Chicken Thigh
Deshelled Prawns with Assorted Vegetables
Up to 25% off
25% off
15% off
Available Cold or Warm
Duck Roasted with Angelica Herbs
Fish Maw Thick Soup with Seafood
Lime Salted Fish with Kai Lan
Spicy Sambal Twin Delights
Iberian Black Pork Char Siew
Assam Grouper Fillet
Golden Twin Win
Homemade Wheatgrass Tofu with Bokchoy
Soy Sauce King Cod
Phoenix Fruit Treasure
Mongolian Pork Ribs
Claypot Fish Curry
Iberian pigs are raised in a leisurely environment, whilst enjoying a diet of acorns. A true privilege for our health and palates, Iberico pork is renowned for its cholesterol and cardiovascular friendly benefits - similar to the nutritional goodness of olive oil. Iberico pork boasts luxuriously tender marbling, coupled with distinctively buttery and rich flavours.
Iberian pigs are raised in a leisurely environment, whilst enjoying a diet of acorns. A true privilege for our health and palates, Iberico pork is renowned for its cholesterol and cardiovascular friendly benefits - similar to the nutritional goodness of olive oil. Iberico pork boasts luxuriously tender marbling, coupled with distinctively buttery and rich flavours.
Iberian pigs are raised in a leisurely environment, whilst enjoying a diet of acorns. A true privilege for our health and palates, Iberico pork is renowned for its cholesterol and cardiovascular friendly benefits - similar to the nutritional goodness of olive oil. Iberico pork boasts luxuriously tender marbling, coupled with distinctively buttery and rich flavours.
Frozen Vietnam Packaged
Limited quantities daily
Valid for dine-in and takeaway on regular-priced a la carte food items only. Not applicable on Dessert, Beverage, Alcohol and Miscellaneous items in a la carte menu. Not valid on eve/ in-lieu of Public Holidays and Public Holidays. Not valid with other promotions, discounts, set menus and/or membership privileges.
1 hour dining duration applies
Nourishes blood, promotes blood circulation and removes blood stagnation, treats blood deficiency and helps to combat blood stagnation. Angelica herbs are engenic can benefit from taking Angelica Herb.
Homemade tofu, infused with wheatgrass extract for a natural green and nourished look. Served with fresh seafood, gently bean curd well-complemented with the natural sweetness of seafood.
The Chinese prepares this dish during special occasions. Seafoods added with the stock giving it a complementing texture to satisfy the palate.
An all-time favourite, lotus roots supplemented with celery, water chestnut and macadamia nuts for a well-differentiated texture with an extra crunch.
Chef's very own creation, the thinly sliced crispy lotus roots are tossed & coated in a layer of delectable salted egg sauce. This is a savoury dish ideal for starting each meal.
Prawn balls with abalone slices, complemented with nutritious broccoli and assorted vegetables for a nourishing feast!
Newly selected ribs tried to a slight crisp, our signature ribs are coated with a layer of mildly spicy sauce, balanced with a sweet and sour taste of plum to give you a unique flavour like no other! Choice of boneless ribs are available for hassle-free eating!
Indulge in a flavourful dish with a melt-in-your-mouth texture without the greasiness of pork belly fats. An all-time favourite for that classic touch to your meal!
Finely sliced kai-lan leaves fried to add a crisp touch, topped with pork floss to the refreshing crunch of the stems. A dish boasting of many textures that is bound to delight!
Deep fried silver cod served with a dash of our special soy sauce. A simple dish that will keep you coming back for more.
Special selection of tender baby Kai-Lan with a dash of refreshing lime juice and stir-fried with salted fish, savour the fresh tangy crunch in every bite!
Tender chicken simmered in flavourful Chinese wine, a homely dish that's bound to delight your palates!
Served with dishes
Featuring fish, rice, and a variety of colourful vegetables like tomatoes, broccoli, and corn.
番茄红素
B-胡萝卜素
叶黄素
铁质
蛋白质
纤维
钙质
花青素
Crispy Golden Tofu
Stir Fried Kung Pao Abalone Mushroom
Tiger Prawn in Creamy Vietnam Style
Duck Roasted w Angelica Herb
Duck Roasted w Ten Wonder Herbs
Duck Roasted w Wild Ginseng
Herbal Roast Duck Meat Rice
Herbal Roast Duck Drumstick Rice
Soup of the Day
Soup of the Day
Double-boiled wintermelon w Conpoy
Double-boiled Black Chicken Soup
Double-boiled Cordyceps Flower Soup
Sweet & Sour Pork
Marmite Superior Chicken
Claypot Pork Belly w Salted Fish
Claypot Boneless Chicken & Shallots
Home-cooked Chicken in Chinese Wine
Mongolian Spare Ribs/ Boneless Pork Ribs
(Braised Pork Belly)
Golden Crispy Frog Legs
Stir Fried Frog Legs w Dried Chilli
Stir Fried Frog Legs w Spring Onion & Ginger
Stir Fried Lamb Meat in GrassLand Style
Stir Fried Venison w Garlic & Chive
Stir Fried Crocodile Meat
Hong Kong Style Steamed Fish Slices
Old-Style Steamed Fish Slices
Spicy & Sour Fresh Fish Slices
Hong Kong Style Steamed Silver Cod Fish
Silver Cod Fish in Superior Soy Sauce (Fried)
Fiery Sambal Squid w Prawns
Prawn Balls w Mayo Sauce
Prawn Balls w Meat Floss & Seaweed
Prawn Balls w Chef's Special Spices
Fragrant Nestum Prawn
Jiang Nan Baked King Prawns
Crispy Fish Skin w Fried Kang Kong Salad
Sautéed Lettuce w Oyster Sauce
KangKong w Belacan
Kangkong w Fermented Beancurd
Stir Fried Gourd w Glass Noodles and Egя.
Poached Nai Bai in Superior Broth
Stir Fried Pea Pod Tips (Dou Miao)
Baby Kai-Lan w Salted Fish & Lime
Golden Lotus Roots w Pumpkin
Deep Fried Kai-Lan w Floss
Claypot Eggplant w Mushroom & Meat
Sautéed French Bean w XO Sauce
Stir Fried Lotus Root w Macadamia Nut
Chinese Spinach in Superior Stock
Poached Spinach w Century & Salted Eggs
Seafood Combo w Assorted Vegetables
Sautéed Broccoli w Scallops
Yam Ring Delight
We use healthier oil & lower-sodium salt, please inform our staff if you would prefer less oil/salt.
LIMITED QUANTITIES DAILY
Homemade tofu prepared with wheatgrass, served with seafood.
Fluffy scrambled eggs mixed with fresh tomatoes. Option to add tomato sauce.
Tofu cooked on a hotplate with minced meat and pickled vegetables.
Homemade tofu dish featuring conpoy, crabmeat, and luffa.
Delicious homemade tofu infused with seaweed.
A savory omelette packed with shrimp.
Tender tofu simmered with assorted seafood in a claypot.
Duck Roasted with Angelica Herb
Duck Roasted with Ten Wonder Herbs
Duck Roasted with Wild Ginseng
Herbal Roast Duck Rice with Soup of the day (Dine-in only)
Crispy Fish Skin with Fried Kang Kong Salad
Pork Tripe Pork Rib Pepper Soup
Double-Boiled Wintermelon with Conpoy
Double-Boiled Black Chicken Soup with Astragalus & Codonopsis Root
Soup of the Day
Fish Maw Thick Soup with Crab Meat & Conpoy
Hotplate Fiery Sambal Squid & Prawns with Petai
Deshelled Prawns with Cereal
Deshelled Prawns with Salted Egg Sauce
Steamed Fish Slices with Soy Sauce
Sliced Garoupa in Assam Style
Fish & Pickled Mustard in Golden Spicy Broth
Stir-Fried Hot Screw Pepper with Pork Belly
Marmite Chicken Thigh
Sweet & Sour Pork
Mongolian Pork Ribs
Stewed Pork Ribs with Yam & Shiitake Mushrooms
Crispy Chicken Thigh with Plum Sauce
Ginseng Kampong Chicken (half/半只)
Flavoursome Cauliflower
Lettuce with Oyster Sauce
Kang Kong with Belacan
Baby Kai Lan with Salted Fish & Lime
Garlic Chives with Cordyceps Flower
French Beans with XO Sauce
Chinese Spinach in Anchovy & Conpoy Superior Stock
Lotus Roots, Sweet Pea with Macadamia Nuts
Spinach with Century Egg, Salted Egg & Egg White
Assorted Mushrooms with Broccoli
Angelica Herb/ Ten Wonder Herbs
with Soy Sauce
Optional to add on tomato sauce
While stocks last
Top up $2.30 for Chrysanthemum Teal/Barley (UP $3.90)
Top up $5.90 for (U.P $7.30)
Experience the rich aroma of pandan-infused rice paired with fried vegetables, tender chicken bites, fried egg and our house-special sambal - a luxurious take on Singapore's beloved classic.
$3 will be charged for requesting of duck lower part, subject to availability
(While Stocks Last)
Option: A. Prawns with Shell B. Deshelled Prawns
$3 will be charged for requesting of duck lower part, subject to availability
(Option to add-on tomato sauce)
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Nyonya Style Pickled Vegetables
Nourishes the blood, promotes blood circulation, treats blood deficiencies. Those who are anaemic can benefit (Dang Gui) regularly.
Comprises of ten herbs including Angelica, Licorice Root and etc. It revitalizes and boosts energy, relieves stress and promotes longevity. People will benefit from its calming effect.
Cooling & revitalizing, it promotes health, reduces heatiness & restores energy to the lungs, especially helpful to smokers, people prone to fatigue and irritability.
Bite-sized sweet and sour pork chilled with ice - be surprised by its crunchy texture before giving way to a burst of flavours!
Specially made in-house with silky smooth melt-in your-mouth texture
当归烤鸭
每日例汤
#北芪党参炖乌鸡汤
#青柠小芥兰
白饭
冬瓜炖瑶柱
Crispy Anchovies
Pig Trotters with Beancurd Skin
Chunks with Black Fungus
Chinese Tea (Jasmine)
Chinese Tea (Special Grade Pu Er)
Coke
Coke No Sugar
Jasmine Green Tea
Barley
Home-Brewed Chrysanthemum Tea
Home-Brewed Plum & Lime Juice
Refreshing Yuzu
Home-Brewed Iced Lemon Tea
Muscat Grape Blooming Flower Tea
Tiger Beer
Er Guo Tou (56%)
Daughter Rose (Nu Er Hong, 16%)
Daughter Rose (Nu Er Hong, 16%)
Red Wine
Superior Steamed Rice
Pearl Rice Porridge
Brown Rice
Additional Duck Sauce
Towel
Plain Water
Iberico pork has tender marbling and not only juicy, but also renowned for its cholesterol and cardiovascular friendly benefits.
纸巾
花生
食客套餐 2人
白饭
汤银鱼仔苋菜
港蒸生鱼片
海鲜鱼鳔一小了
换当归
冷水
Signature Set 2023
Brown Rice
Angelica Herbal Roast Duck
Signature Wheatgrass Tofu w. Seafood
Baby Kailan w. Salted Fish & Lime
Fish Maw Thick Soup w. Seafood
Stir Fried Seafood Bee Hoon w Fish Sauce (Mildly Spicy) 250 kcal for small portion
Stewed Ee-Fu Noodle w Conpoy & Golden Mushroom 390 kcal for small portion
Fried Rice w Seafood & XO Sauce (Mildly Spicy) 540 kcal for small portion 丰富的海鲜,配上自制的XO酱,炒出粒粒金黄色的米饭,绝对会令您无法忘怀。 This dish is served with a generous portion of prawns, squids and dried scallops, stir-fried with our special XO Sauce for that added flavour with a fresh seafood crunch!
Claypot Frog & Jumbo Prawns Bee Hoon w Chinese Wine 540 kcal for small portion 嫩滑的田鸡,不仅能美颜润肤,更是大补元气的营养食品。再配搭上肥美的河虾 及糯米酒的提味,浓浓美味就留在齿颊间,回味悠长,必是您首选的海鲜佳肴。 With the natural sweetness of fresh tender frog legs, it complements the subtle sweetness of River King Prawns to enhance the flavour of the dish. With fragrant rice wine added for a flavourful rich golden broth, it is then served with bee hoon to complete the dish. One with a flavourful broth to behold!
Mini Osmanthus Jelly Dessert 品莹剔透的外表,滋润酥軟的口感,加上浓郁的桂花清香,何等享受。 Osmanthus fragrans is a flower native to Ching that is valued for its delicate fruity floral apricot aroma. Slightly sweet with the subtle fragrance of osmanthus, it ends your meal on a refreshing note.
Gui Ling Herbal Jelly
Collagen Jelly w Black Sugar 珊瑚草被当作不老、长寿的秘方,它富含海中酵素、胶原蛋白、有着养颜的 效果,搭配着桂圆的香味,清凉又滋润! Made from Funori Seaweed which is rich in enzymes, collagen and calcium, a healthy yet tasty dessert to indulge in. It is infused with longan for a subtle fragrance, a cooling jelly to cleanse your palate after a hearty meal!
Mango Pudding 以鲜甜 Made 【您餐后最佳甜点。 sweet free. Mesh mangoes for a fuller flavour, end your meal with a light
Snow Fungus w Peach Resin 这道美味养颜的甜点包含了胶原蛋白极佳的桃胶和滋补的雪耳,非常适合老少! Peach resin is said to be particularly rich in collagen and high in health benefits. A refreshing light dessert with nourishing snow fungus - the ideal combination of health, taste & beauty to end off your perfect meall
Scrambled Eggs with Fresh Tomatoes (option to add-on tomato sauce)
Hotplate Tofu with Minced Meat & Pickled Vegetables
Homemade Tofu with Conpoy, Crabmeat & Luffa
Signature Wheatgrass Tofu with Seafood
Ee-fu Noodles with Conpoy & Golden Mushrooms
Bee Hoon & Seafood with Fish Sauce
Crab Roe Bee Hoon
Fried Rice with Seafood & XO Sauce
Dian Xiao Er Soy Pudding (Original)
Pear & Snow Fungus with Water Chestnut Pop
Cream Snowball Mochi
Cream Snowball Mochi (Any 5 pcs)
Nyonya Achar
King Oyster Mushrooms with Sesame Dressing
Q Tofu with Minced Pork Set
Shrimp Egg Set
Steamed Fish Set
Chinese Tea (Jasmine)
Chinese Tea (Special Grade Pu Er)
Coke
Coke No Sugar
Jasmine Green Tea
Barley
Home-Brewed Chrysanthemum Tea
Home-Brewed Plum & Lime Juice
Soothing Autumn Pear Drink
Home-Brewed Iced Lemon Tea
Muscat Grape Blooming Flower Tea
Korean Peach Blooming Flower Tea
Nourishing Pear Tea
Detox Floral Tea
Plain Water
Tiger Beer
Er Guo Tou (56%)
Daughter Rose "Nu Er Hong" (16%)
Red Wine
Superior Steamed Rice
Pearl Rice Porridge
Brown Rice
Additional Duck Sauce
Towel
Duck Roasted with Herbs - Medium
Fish Maw Thick Soup with Seafood - Small
Black Vinegar Pork Trotter - Small
Lotus Roots, Sweet Pea, Water Chestnut with Macadamia Nuts & Gingko - Small
Signature Wheatgrass Tofu with Seafood - Small
Brown Rice
Towel
Duck Head
Mongolian Pork Ribs
Mongolian Pork Ribs (Boneless)
Deep-Fried Spicy Diced Chicken
Sweet & Sour Pork
Claypot Pork Belly w Salted Fish
Ginseng Kampung Chicken
Claypot Boneless Chicken
Home-Cooked Chicken
Hotplate Lamb
"Dong Po" Pork
Roasted Iberico Pork
Crispy Frog
Valid for 3 months
For every $1 spent
Birthday Month
Birthday Month
valid for 3 months
for every $1 spent on total food bill (both dine-in & takeaway)
from Monday - Friday
on Weekends & eve of Public Holidays
(can be redeemed in smaller portions)
Option to add-on tomato sauce
Slow boiled for many hours, the broth is full of collagen. A delightful one pot dish!
Chinese Tea (Fragrant Slice)
Pu'er Tea (Special Grade)
Home-Brewed Chrysanthemum Tea
Barley
Cucumber Lemonade
Home-Brewed Plum & Lime Juice
Luo Han Guo with Longan
Home-Brewed Iced Lemon Tea
Refreshing Yuzu
Coke
Coke No Sugar
Jasmine Green Tea
Minute Maid Pulpy Orange Juice
Fresh Coconut
Tiger Beer
Er Guo Tou (56%)
Daughter Rose (Hu Er Hong 16%)
Daughter Rose (Hu Er Hong 16%)
Red Wine (House Pour)
Superior Steamed Rice
Pearl Rice Porridge
Brown Rice
Towel
Braised Peanuts
Additional Duck Sauce
Mini Man Tou
Mini Man Tou
Mini Man Tou
Angelica, otherwise known as dang gui, is a herb often used to enrich blood, promote blood circulation and modulate the immune system. It has also been known to alleviate digestive and respiratory symptoms.
One of the most treasured herbs in traditional Chinese medicine, the health benefits of wild ginseng are aplenty. It works wonders in restoring energy, regulating blood sugar levels and boosting skin health.
Duck meat parts are subject to availability.
Subject to availability
Valid for dine-in during weekday lunch only.
Valid for dine-in during weekday lunch only.
Duck Roasted with Angelics Herb
Fish Maw with Sea Cucumber
Salty Fish with Lime and Kailan
Spicy Double Flavor Fish
Iberico Pork Char Siew
Assam Grouper Fillet
Golden Double
Signature Wheatgrass Tofu
Pan-Fried Cod Fish with Soy Sauce
Wind Industry Precious
Mongolian Ribs
Fish Tail Curry
The entrance of Dian Xiao Er VivoCity restaurant, featuring a promotion banner and a menu display.
A menu item featuring a whole roasted duck surrounded by various herbs and spices.
A menu featuring various roast duck dishes with descriptions and prices.
A menu featuring 'Munchies' with a buy 2 get 1 free offer, showcasing two dishes.
A menu with three sections: Business Set, Signature Set, and Healthier Set, featuring various dishes and set prices.
A menu from Dian Xiao Er VivoCity featuring various Chinese dishes with images and prices.
A menu featuring various preparations of herbal roast duck, including whole ducks and rice dishes.
A brochure detailing membership terms and conditions for Dian Xiao Er.
A menu from Dian Xiao Er VivoCity featuring three set menus: Healthier Set, Diners Set, and Premium Set.
A collage of four delicious Chinese dishes, including roasted duck, fish maw soup, and stir-fried vegetables.
A yellow box from Dian Xiao Er featuring a colorful image of Prosperity Pencai.
A poster advertising fresh soy milk and other beverages from Dian Xiao Er.
A close-up of a restaurant bill with various food and drink items listed.
A cartoon character peeking over a list of awards and outlet locations with contact numbers.
A menu from Dian Xiao Er featuring various Chinese dishes with images and descriptions.
A red wet wipe packet from Dian Xiao Er featuring their logo and roast duck.
A menu for a set lunch for two, featuring various meat, vegetable, tofu, dessert, and appetizer options.
A restaurant storefront decorated for Chinese New Year with festive banners and food displays.
A card listing awards and locations for Dian Xiao Er with a cartoon character.
A menu board displaying various signature dishes from Dian Xiao Er, featuring roast duck and other Chinese cuisine.
A takeaway promotion for Dian Xiao Er featuring three popular munchies with a buy 2 get 1 free offer.
A menu from Dian Xiao Er featuring their signature Herbal Roast Duck and set menu selections.
A promotional poster for Dian Xiao Er offering an early bird discount of up to 25% off.
A promotional poster for Dian Xiao Er featuring a large dish of Pencai with various seafood and ingredients.
A close-up shot of a plate of roasted duck with crispy skin and a side of greens.
A plate of sliced herbal roast duck with garnishes and a menu in the background.
Collage of Chinese dishes and the exterior of a restaurant.
A promotional flyer for Dian Xiao Er offering a 1-year membership with exclusive benefits and birthday specials.
A display board showcasing various dishes and Michelin awards for Dian Xiao Er.
A poster advertising Original Soymilk Tea with White Jade Balls from Chinese Tofu Magician.
A brightly lit menu board showcasing the top 12 signature dishes of Dian Xiao Er, featuring roasted duck and various other Chinese cuisine.
A sign advertising Roasted Iberico Char Siew with prices and descriptions.
An open menu from Dian Xiao Er restaurant showcasing various meat dishes with images and prices.
A promotional poster for Dian Xiao Er offering early bird discounts on dine-in and takeaway.
A menu from Dian Xiao Er VivoCity showcasing signature selections of Chinese dishes with enticing descriptions and images.
A menu page showcasing popular healthier choice dishes with images and calorie information.
A receipt from Dian Xiao Er VivoCity showing a list of food items and their prices.
A menu board displaying various signature dishes from Dian Xiao Er, featuring Chinese cuisine.
A promotional poster for Dian Xiao Er offering happy hour discounts up to 40%.
A menu from Dian Xiao Er VivoCity featuring various tofu dishes and omelettes with prices.
A receipt showing a dine-in order with roasted duck and rice porridge.
A promotional poster for Dian Xiao Er offering membership perks and discounts.
A Dian Xiao Er kids meal menu featuring a duck-shaped plate with fish, rice, and vegetables.
An open book with illustrations and text about duck meat and herbal roast duck.
A menu from Dian Xiao Er VivoCity with various Chinese dishes categorized by type.
A menu showcasing various meat dishes with appetizing images and prices.
A menu from Dian Xiao Er VivoCity featuring various tofu and egg dishes with enticing photos.
A menu from Dian Xiao Er VivoCity featuring roasted duck, meat dishes, vegetables, seafood, and soups.
The exterior of Dian Xiao Er restaurant, featuring a prominent sign and a display of roasted ducks.
A menu for a set lunch for two at Dian Xiao Er, featuring various meat, vegetable, tofu, dessert, and appetizer options.
A promotional poster for Chinese New Year Yusheng with smoked salmon.
A menu board showcasing the top 12 signature dishes of Dian Xiao Er, featuring roasted duck and various other Chinese cuisine.
A promotional flyer for Dian Xiao Er's afternoon tea set featuring Nasi Lemak and other local dishes.
A menu displaying two set meal options: Signature Set and Healthier Set, with various dishes and prices.
A menu featuring 'Munchies' from Dian Xiao Er, showcasing Honey Amber Walnut, Achar, and Braised Peanuts.
A menu showing three different roasted duck dishes with prices and descriptions.
A close-up of a delicious roasted duck dish served at Dian Xiao Er VivoCity.
A menu item for Iced Sweet & Sour Pork with its price and description.
A menu page showcasing desserts from Dian Xiao Er, featuring soy pudding, snow fungus, and herbal jelly.
A receipt from Dian Xiao Er VivoCity showing ordered food items and table details.
A menu board displaying various dishes with images and prices, featuring Chinese cuisine.
A menu featuring beverages, alcohol, and miscellaneous items with prices and descriptions.
A menu page from Dian Xiao Er featuring various pork dishes with appetizing images and descriptions.
A menu for Dian Xiao Er featuring a $9.9 Shrimp & Egg Set with various side dishes.
A close-up of a restaurant receipt with various food items and order details.
A receipt showing a list of food items ordered at Dian Xiao Er VivoCity.
A menu from Dian Xiao Er VivoCity featuring various noodle dishes and desserts.
A menu page showcasing three chicken dishes with prices and descriptions.
A menu page showcasing various vegetable dishes with their names, descriptions, and prices.
A menu featuring brown rice with its price and the restaurant's slogan.
A menu from Dian Xiao Er VivoCity featuring various Chinese dishes, drinks, and desserts.
A close-up of a restaurant bill with various Chinese dishes listed, including duck and pork.
A membership promotion for Dian Xiao Er, detailing benefits and special offers.
A menu page from Dian Xiao Er featuring tofu and egg dishes with prices and descriptions.
A menu showcasing three signature dishes from Dian Xiao Er, including a collagen pot and two soups.
A menu from Dian Xiao Er VivoCity featuring beverages, alcohol, and miscellaneous items with prices.
A menu featuring various herbal roast duck dishes with prices and descriptions.
A brightly lit menu display for Dian Xiao Er, showcasing signature dishes with enticing images and prices.
Based on 15 reviews
Out of 410 shops
Not enough ratings
No negative reviews yet.
Serene
The food is great especially the duck meat! The service is really great. The staff take it seriously on recommending dishes that I can take as I informed them that I have some allergies. For dinner time, they’re bound to be noisy and busy which is understandable. But definitely will go back again.
是无名
I would say that generally Dian Xiao Er food is very yummy. The main discount is the portion, which is smaller than the value in comparison. In terms of food quality: very good. Value for money: ok as portion can be smaller than expected Environment: generally good Service: all branches have the no reservation policy on weekends, and the entire part must be around before entering. But overall service is good, also depends on branches. For vivocity, do far ok, no bad services observed or encountered. For the visit, called in advance as all reservations were full online so called to check, and was told to just try to walk in (weekday evening). On the phone service person confirmed that we do not need all parties to be around before entering. However when my friend was instructed to wait for full party to arrive before getting us a table. Conflicting information which is disappointing hence the service stars at 3. We had to explain before getting the tables. When we arrive, it wasn't full house so wonder why we weren't able to reserve in advance. Other than that, highly recommend to enroll in the membership free, to get discounts. Food is truly yummy. The duck, the pork char siew. For example, good quality food.
Fairy
Great discount of 40% is offered between 2:30 and 4:30pm on weekdays. I have had the roasted duck a few times and it is consistently very delicious. The angelica sauce is a bit sweet. Ordering can be done via the QR code.
fab4 lee
Their ad on dishes tagged with 'Buah Keluak' or 'Nonya' caught our attention at lunch yesterday. But first a quick Nod to the hard working staff - attentive, quick reaction to requests and high productivity ! On top of their signature duck in 2 flavours we tried their Nonya inspired 'Buah Keluak' n 'Crab Roe Beehoon'. Verdict : Signature duck - full marks ! flavours were spot on, well balanced, moist n tender meat and consistent as ever - across different branches. Crab Roe Beehoon - 4 stars ! Visually decadent, obvious amount of scallops. However could do with a touch of greens -like spring onion leaves. WokHey is the next thing that hits your senses. The flavours came right after it. Didn't need any further tweaks of pepper or green chillies. Lastly the Buah Keluak Chicken : disclaimer - as a Peranakan I'm particularly biased towards the flavours that I grew up with and continue to search for places that serve food that represents the passion that goes into Peranakan cuisine. Sadly this dish didn't make the cut. Fried chicken placed on a splash of BK gravy, garnished with Ahchar. The gravy was flat, missing flavors of infused ingredients like galangal, shallots, lemon grass etc. Jullienned Kaffir lime leaves sprinkled over simply masked the lack of depth. It's more like Nasi Ulam than typical Ayam Buah Keluak.
Akira, Tze Wei Toh
Shi Quan Duck: 4.5-Star: Very crispy duck skin and very smooth tasting fresh but gravy is very mild All our dishes: 4-Stars: all the veges and fish taste slightly crispy and my Sis state they likely Fried or pan grill to preserve the munching which is absolutely wonderful Service: 4-Star: Attentive and always met with good rapport when requesting help
