Location: VivoCity
Luxurious lobster bisque with truffle-infused wantons
Aromatic prawn sticks served with refreshing citrus spicy sauce
Tender lamb ribs glazed with honey and aromatic five spices and fennel seeds
Premium wagyu beef with peppercorn, onions and chives
Iconic chilli crab reimagined with refreshing pomelo, lemongrass and curry leaves
Innovative fusion of crispy prata and traditional char kway teow with fresh seafood
WARM/COLD
Good for 4 Pax
Communal Serving with Minimum of 4 Pax
Communal Serving with Minimum of 4 Pax
Individual Serving with Minimum of 2 Pax (NOT AVAILABLE ON CNY EVE)
All mains comes with an fried egg & steamed rice
All mains comes with an fried egg & steamed rice
All mains comes with an fried egg & steamed rice
All mains comes with an fried egg & steamed rice
All mains comes with an fried egg & steamed rice
All mains comes with an fried egg & steamed rice
All mains comes with an fried egg & steamed rice
All mains comes with an fried egg & steamed rice
All mains comes with an fried egg & steamed rice
砂锅三杯雞
糖醋荔枝咕咾肉
四川辣子雞
香檸四川宮保雞球
麻辣牛羅根時蔬煲
香烤五香澳洲羊排
石鍋黑白機椒澳洲和牛柳粒
咸魚雞粒炒飯
XO醬干燒草菇韭皇伊麵
蒜香野菇糙米飯
招牌石锅腊味飯
XO醬蟹肉蛋白炒飯
干炒蝦球面线
砂煲海鮮脆來泡飯
蒜香炒時蔬
香辣麥巴炒空心菜
香菇竹枝豆腐煲
金銀蛋浸莧菜
腐乳椒絲炒油麥菜
黑豬肉碎麻婆豆腐煲
XO醬干煸四季豆
香芋蘆薈青檸凍
香脆豆沙蓮蓉寫餅
香甜花果冰
D24 特制榴蓮冰
Chilled Japanese Cherry Tomatoes, Plum Vinaigrette
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing
Blue Lotus Signature Chilli Pomelo Crab
Hot Stone Garlic Butter King Prawns, Parmesan Crisp
Sichuan Gong Bao King Prawns with Cashew Nuts
Claypot Drunken Prawns with Chinese Herbs & Hua Tiao Wine
Honey-Glazed Kurobuta Pork Ribs
Roast Australian Baby Lamb Short Ribs
Wok Fried Australian Angus Beef Tenderloin with Peppercorn
Barramundi Fish Head
Braised 10 Head Abalone Treasure Pot
Chilled Japanese Cherry Tomatoes, Plum Vinaigrette
Wok Fried Kurobuta Minced Pork "Sang Choy Bao"
Szechuan Style "La Zi Ji" Spicy Chicken
Honey-Glazed Kurobuta Pork Ribs
Crispy Fried Salmon Skin, Salted Egg Yolk & Lime Zest
Chargrilled Satay Chicken Platter, Peanuts Sauce
Crispy Fried Squid Tentacles, Salt & Pepper
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing
Chicken & Sweet Corn Soup
Watercress, Red Dates & Pork Ribs Soup
Szechuan Style Hot & Sour Chicken Soup
Black & White Peppercom Crab
Steamed Crab with Egg White, Fragrant Oil & Hua Tiao Wine
HK Style Bei Fung Tong Crab with Garlic & Dried Chili
Claypot Crab Vermicelli with Ginger & Shallots
Signature Chilli Pomelo Crab
Steamed Live Marble Goby Fish
Crispy Fried Marble Goby Fish
Mee Sua with Assorted Mushrooms
Crab Meat Fried Rice with Egg White in XO Sauce
Braised Baby Abalone with Ginger & Shallot & Vermicelli in Claypot
Chilled Aloe Vera & Lemongrass Gelo with Lime Sorbet
Crispy Fried Lotus & Red Bean Pancake
Sichuan Gong Bao King Prawns
Hot Stone Garlic Butter King Prawns, Parmesan Crisp
Claypot Drunken Prawns with Chinese Herbs & Hua Tiao Wine
Wok Fried Australian Angus Beef Tenderloin with Peppercorn
Barramundi Fish Head
Claypot Beancurd with Shitake Mushrooms & Bamboo Skin
Crab Meat Fried Rice with Egg White in XO Sauce
Superior Soya Sauce, Pickled Chilli Sauce, Teochew Thai Style
Superior Soya Sauce, Pickled Chilli Sauce, Braised with Roasted Pork Belly in Claypot *add-on $6
COLOMBARD CHARDONNAY, SOUTHERN FRANCE
SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
PINOT GRIGIO, CHARDONNAY, VENETO, ITALY
GRUNER VETLINER, AUSTRIA
VERDEJO, DO RUEDA, SPAIN
GRENACHE BLANC, MARSANNE, ROUSSANE VIOGNIER, CÔTES DU RHÔNE, FRANCE
GARGANEGA VENETO, ITALY
CHARDONNAY, YARRA VALLEY, AUSTRALIA
SEMILLON, SAUVIGNON BLANC, MUSCADELLE, BORDEAUX, FRANCE
RIESLING, SOUTH AUSTRALIA
CHARDONNAY, ADELAIDE HILLS, AUSTRALIA
CHARDONNAY, BURGUNDY, FRANCE
SAUVIGNON BLANC, NEW ZEALAND
MERLOT, SOUTHERN FRANCE
SHIRAZ, CABERNET, SOUTH AUSTRALIA
SANGIOVESE, TUSCANY, ITALY
CABERNET SAUVIGNON, FRANCE
GRENACHE, SYRAH, MOURVEDRE, CÔTES DU RHÔNE, FRANCE
TEMPRANILLO, DOG RIBERA DEL DUERO, SPAIN
MERLOT, CABERNET SAUVIGNON, CABERNET FRANC, MALBEC, BORDEAUX, FRANCE
CARMENERE, CHILE
MALBEC, UCO VALLEY, MENDOZA, ARGENTINA
CABERNET SAUVIGNON, MCLAREN VALE, SOUTH AUSTRALIA
SHIRAZ, CABERNET, SOUTH AUSTRALIA
MERLOT, CABERNET SAUVIGNON & SANGIOVESE, TUSCANY, ITALY
PINOT NOIR, BURGUNDY, FRANCE
VENETO, ITALY
CABERNET, SHIRAZ, SOUTH AUSTRALIA
PINOT NOIR, MEUNIER, CHARDONNAY, CHAMPAGNE, FRANCE
PINOT NOIR, CHARDONNAY, CHAMPAGNE, FRANCE
CHARDONNAY, LIMARI, CHILE
GLERA, CHARDONNAY, VENICE, ITALY
-特制豉汁Black Bean Sauce -剁椒蒸Pickled Chilli Sauce -亞参咖哩Assam Curry in Claypot *add-on $6
*Pre-order 2 days in advance
People dining inside a Chinese restaurant with colorful lanterns hanging.
A close-up of a delicious crab fried rice dish served in a blue bowl with a spoon.
A menu from Blue Lotus Chinese Eating House listing various beverages including teas, coffees, mocktails, juices, soft drinks, beers, and spirits.
A Chinese New Year 2020 menu from Blue Lotus Singapore Chinese Eating House.
A dining area with multiple tables set for a meal, featuring elegant place settings and chairs.
A sign for Blue Lotus Singapore Chinese Eating House showcasing signature dishes.
Outdoor seating area of Blue Lotus Singapore Chinese Eating House with marina view.
A plate of golden-brown fried appetizers with lemongrass stalks and a small dipping sauce.
A close-up of a delicious Chinese dish featuring a whole fried fish with mushrooms and herbs.
A close-up of glazed ribs served on a wooden board with a spoon.
A vibrant display of colorful Asian lanterns hanging from the ceiling of a restaurant.
A close-up of a delicious dish with sweet and sour sauce, vegetables, and meat.
A close-up of crispy, golden-brown fried fish skin served on a white plate.
A close-up of a flavorful Chinese dish with crispy ingredients, dried chilies, and spices.
A set lunch menu from Blue Lotus Singapore Chinese Eating House with drink and main course options.
A close-up shot of a bowl of stir-fried green beans with minced meat.
A menu from Blue Lotus Singapore Chinese Eating House featuring meat, rice, noodles, vegetables, tofu, and desserts.
Interior of a Chinese restaurant with tables set and colorful lanterns hanging from the ceiling.
A menu from Blue Lotus Singapore Chinese Eating House featuring starters and soups with images.
A close-up of a delicious crab dish with a rich sauce and garnishes, served at a table.
Crispy fried calamari with garlic and chili served on a delicate white crisp.
Exterior view of Blue Lotus Singapore Chinese Eating House with outdoor seating and colorful lanterns.
An outdoor dining area with tables set for meals, surrounded by trees and a waterfront view.
A menu for Blue Lotus Chinese Eating House with various signature dishes, seafood, meat, and live fish options.
A menu from Blue Lotus Singapore Chinese Eating House featuring signature Sri Lankan crabs and live fish dishes.
A close-up of a sizzling stone bowl filled with tender beef, onions, and colorful bell peppers.
A close-up of a delicious dish of stir-fried green beans with minced meat.
A menu from Blue Lotus Chinese Eating House featuring a selection of white, red, and sparkling wines.
A close-up of a delicious crab dish with a rich sauce, garnished with green onions.
Interior of a Chinese restaurant with colorful lanterns and brick walls.
A delicious plate of Singapore Chinese chili crab with mantou buns and a pomelo.
A close-up shot of succulent prawns cooked in a savory broth, served in a rustic ceramic bowl.
A menu from Blue Lotus Singapore Chinese Eating House featuring vegetables, rice, noodles, and desserts.
A menu for Blue Lotus Singapore Chinese Eating House featuring seafood and meat dishes.
A close-up of a delicious sweet and sour dish with meat, shrimp, and colorful vegetables.
Based on 10 reviews
Out of 410 shops
Out of 49 appetizers shops
No negative reviews yet.
S L
Dropped by for a quick dinner. Indeed, it was quick. The food came soon after we ordered and all piping hot and tasty. The beef was absolutely tender. On the other hand, the beer was absolutely chilled! What's supposed to be hot is hot and what's supposed to be cold really chilled!👍 Service was good. The young ones tried their best.👍 Ambiance wise, nothing better than the breeze and view at the quayside.
Justin Ngien
We have dine at Blue Lotus since 2016 and it’s been over 7 years and their standards have remained excellent. I don’t think we have dined at any other crab establishment as much as we did at Blue Lotus as we probably just prefer the style / way of how the crab is prepared. We have dined there with friends, family, celebration of birthdays and marriage anniversaries, hosted foreign friends, delegates and diplomats at this place and all have indicated how good the crab is. If memory serves us well, we even ordered once for delivery too! But honestly, it’s best to dine on site. Blue Lotus prepares its crab in a unique, one of its kind way unlike the typical sweet and eggy gravy you can get at other establishments and that is perhaps what makes it stand out. What’s more, the crab is ALWAYS VERY fresh! Never had once a bad example over the years we have dined there. We highly recommend this establishment, especially if you are a chili crab lover. Tip: if you can’t take too spicy, do ask for mild spicy. Otherwise, regular spice is the way to go. Photos shown in this review are based on pictures taken over the years.
Fun Kwok
Managed to make a last minute reservation and the experience was good! Came here on a Saturday night and was able to make a last minute prior. We got the table near the stairs which is where the service staff brings the food from the kitchen upstairs. Seat did not offer the most view but it was the most cooling as the restaurant doesn’t have air conditioning and faces thr setting sun. I must say I was delighted with the service. I loved the chrysanthemum tea and The service staff was attentive and gave me a whole bucket of ice when I requested for it with my tea. Food wise, the must order is the chilli crab with pomelo. It is a different take on a local dish and I was blown away with the morsels of pomelo which gave the dish a depth to its flavor. But mind you, this is a spicy dish. So be warned. I ordered the mapo Toufu too which I thought was really well done and the portion was big for the price point. Do take note that this is a spicy dish. Next up was the French beans (四季豆). The French beans was fresh and the mince meat was in every bite I took. The chef definitely knew customers like to have value in their meal and this was a very worth it dish. Some customers have reviewed that some items were too spicy. I do think that dishes like the French beans, mapo Toufu n chilli crab are meant to be spicy and I think the restaurant chef does a good job in the spice level. I would definitely revisit again and I do hope the restaurant keeps up the good service and the quality of the food. Thank you
Eve C
I was looking for a restaurant to celebrate fathers day in Sentosa and chanced upon blue lotus. We were pleasantly surprised tp find a great restaurant. We ate one of the best chilli crab we ever had in SG. Most of the famous crab restaurants sell crabs in signature flavour such as pepper crab or bee hoon crabs. However, most restaurant did not do a good job for chilli crabs. Most of them adjusted the flavouring to suit tourists or wider audience and tend to taste sweeter rather than bringing out the chilli fragrant. Blue lotus really delivered a very good dish of chilli crab with the seasoning nicely done and not overpowering to steal the limelight from the fragrant of the chilli and the perfect blending of its sauce. It is slight special with the drizzle of pomelo seeds over the dish. I personally like it because on top of the usual taste, it adds a bittersweet citrus flavour and elevate the whole taste. But my hub and kid prefer the original one. The fried matou goes perfectly well with dipping the sauce. Other dishes are good too with the pork ribs very well flavoured and grilled. Meat was perfectly tendered. I personally love the fish maw soup. It was really flavourful with the beautiful pumpkin colour. They also have kids meals if children don't want to share dishes with other adults. The portion was full adult size though. We couldn't stop thinking of its chilli crab after the meal and will definitely come back for more. Booking in advance is recommended. Like their thoughtfulness by messaging in the morning and confirming our reservation.
Jiang Hao Lau
A very nice place located at quayside isle within Sentosa. Very good service provided, yummy food and great presentation. The pork ribs is one of the best we ever had, and the chili crab is really unique with pomelo. Every dish is excellent, with good portion. Just a bummer that the prawn paste chicken had been taken out of the menu now. really miss that too.
