VivoCity to Sentosa Express - $4 Entry | 4-min Journey - Learn More
Aburi-EN VivoCity at VivoCity
Aburi-EN VivoCity
1 / 9
Aburi-EN VivoCity
Main Image
Aburi-EN VivoCity
Image 2
Aburi-EN VivoCity
Image 3
Aburi-EN VivoCity
Image 4
Aburi-EN VivoCity
Image 5
Aburi-EN VivoCity
Image 6
Aburi-EN VivoCity
Image 7
Aburi-EN VivoCity
Image 8
Aburi-EN VivoCity
Image 9

Aburi-EN VivoCity

retail general

Location: VivoCity

Specialising in the Japanese technique of aburi, or flame-searing, Aburi-EN brings an authentic taste of Japan to VivoCity with its focus on perfectly grilled wagyu and pork donburi. The restaurant's name says it all – "aburi" refers to the partial grilling method that brings out the best in each ingredient, balancing textures and coordinating flavours to create mouth-watering dishes. Located on the first level of VivoCity, this cosy Japanese eatery has built a devoted following among locals and visitors alike who appreciate quality Japanese cuisine at accessible prices.

The star of the menu is undoubtedly the premium wagyu selection, featuring A4 and A5 Miyazaki wagyu that has consecutively won Japan's prestigious National Wagyu Award three times. Signature bowls like the Wagyu Karubi Don and Wagyu Stamina Don, topped with Okinawa eggs and mixed vegetables, showcase the restaurant's commitment to quality ingredients. Beyond wagyu, the Premium Buta Don at 6.50 has earned rave reviews for its impossibly tender grilled pork that some diners compare to abalone in texture. The menu also features crowd-pleasers like the Aburi Salmon Don at 4.50, Chicken Nanban Don, Unagi Jyu, and noodle options including Kyushu Tonkotsu Karamiso Ramen and Wagyu Niku Udon. Side dishes like grilled Hokkaido squid and mentaiko round out the offerings.

With a stellar 4.9 out of 5 rating on foodpanda based on over 100 reviews, Aburi-EN consistently receives praise for the exceptional value and quality of its Japanese wagyu. While the intimate space can get crowded during peak dining hours, particularly on Friday nights, and portions tend to run on the smaller side, diners keep returning for the perfectly executed aburi technique and premium ingredients. The restaurant strikes a sweet spot in Singapore's competitive Japanese dining scene, offering top-class wagyu experiences without the premium fine-dining price tag.
6259 9603
VivoCity

Operating Hours

Opening Soon
56m
Monday
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Thursday
11 am–10 pm
Friday
11 am–10 pm
Saturday (Today)
11 am–10 pm
Sunday
11 am–10 pm

Price Distribution

$10–20 29%
$20–30 41%
$30–40 12%
$40–50 7%