Set within the Shangri-La's Rasa Sentosa Resort & Spa at Dine On 3, 8 Noodles brings a charming slice of old Singapore to the island resort. The restaurant captures the nostalgic essence of 1960s Singapore with its shophouse-inspired decor, creating an authentic atmosphere that transports diners back to the golden era of traditional eateries. This themed dining concept adds a unique cultural dimension to the resort's culinary offerings, making it more than just another hotel restaurant.
Specialising in Chinese cuisine with influences from Cantonese and Asian fusion cooking, 8 Noodles centres its menu around beloved classics prepared with contemporary flair. Signature offerings include succulent roast duck, tender chicken, crispy pork belly, and flavourful char siew, alongside their namesake yellow egg noodles served with aromatic curry-coconut milk gravy. The dishes, typically priced around 1, strike a balance between quality ingredients and approachable pricing for resort dining. Whether you're craving comforting noodle soups or sharing plates of barbecued meats, the menu caters to both casual lunches and leisurely dinners.
Located at 101 Siloso Road within the resort complex, 8 Noodles operates daily from 11am to 11pm, making it a convenient option for guests and visitors to Sentosa throughout the day. The restaurant offers private car parking facilities and maintains a smoke-free environment for a comfortable dining experience. For those exploring Sentosa's attractions or staying at the beachfront resort, 8 Noodles provides an accessible taste of Singapore's hawker heritage elevated to resort standards. Reservations can be made by calling 6371 1966.
6371 1966
VivoCity
Operating Hours
Open Now
Closes in 5h 52m
Monday
11 am–11 pm
Tuesday
11 am–11 pm
Wednesday
11 am–11 pm
Thursday
(Today)
11 am–11 pm
Friday
11 am–11 pm
Saturday
11 am–11 pm
Sunday
11 am–11 pm
Price Distribution
$60–700%
$70–8067%
$80–900%
Our Menu
Main Course
Yellow Egg Noodles with Curry-Coconut Gravy
$21.00
Signature yellow egg noodles in aromatic curry-coconut milk gravy
Roast Duck
$21.00
Succulent roast duck with crispy skin and tender meat
Char Siew
$21.00
Traditional barbecued pork with sweet and savoury glaze
Crispy Pork Belly
$21.00
Tender pork belly with crackling crispy skin
Roast Chicken
$21.00
Tender roasted chicken with flavourful seasoning
Menu Images
Menu Highlights
Nasi Goreng 印尼炒饭
$26.00
Fried rice with prawns, vegetables, fried egg, chicken wings and chicken satay
Seafood Fried Rice 海鮮炒饭
$22.00
Wok-fried jasmine rice with shrimps, scallops, mixed vegetables and egg
Crab Meat Fried Rice 蟹肉炒饭
$22.00
Wok-fried jasmine rice with crab meat, shrimps and egg
Yang Zhou Fried Rice 扬州炒饭
$22.00
Wok-fried jasmine rice with Chinese BBQ pork, shrimps, dry scallops, egg, mushrooms and vegetables
Hainanese Chicken Rice 海南鸡饭
$18.90
Boiled chicken served with flavoured rice, clear chicken soup, sliced cucumber and cherry tomato
Fried Rice with Sweet and Sour Chicken 酸甜鸡炒饭
$22.00
Wok-fried jasmine rice with Karaage Chicken, mixed vegetables, egg and sweet sour sauce, onion, capsicum, pineapple, cucumber
Szechuan Prawns 四川明虾
$29.00
Stir-fried prawns with asparagus, broccoli and mushroom in Szechuan chilli sauce and Chinese wine, served with steamed rice
Wok-fried Black Pepper Beef Tenderloin 黑胡椒牛柳
$29.00
Wok-fried beef tenderloin with asparagus, onion and carrot in black pepper sauce and Chinese wine, served with steamed rice
Braised Tofu 红烧豆腐
$18.00
Braised tofu with mushrooms and vegetables in vegetarian sauce and truffle oil, served with steamed rice
Singapore Nonya Laksa 新加坡娘惹叻沙
$20.00
Laksa noodles with fish cake, prawns, chicken meat, bean sprouts, quail egg. fried bean curd and nuts in curry-coconut milk gravy
Char Kway Teow 炒粿条
$24.00
Wok-fried flat rice noodles with prawns, chicken Chinese sausage, fish cake, scallop, nuts, spicy chilli paste, bean sprouts and chives
Hakka-style Braised Minced Pork Noodles 客家肉碎面
$18.00
Dry egg noodles with braised pork
Seafood Hor Fun 海鮮河粉
$20.00
Stir-fried flat rice noodles with prawns, scallop, sliced garoupa fillet, squid, fish cake and vegetables in gravy
Sliced Fish Hand Pulled Noodles in Pork Broth
$20.00
Sliced garoupa fillets and vegetables in pork broth
Slow-braised Beef Brisket Hand Pulled Noodles 慢炖牛腩手工拉面
$22.00
Braised beef brisket with hand pulled noodles and vegetables.
Three Delicacy Soup with Hand Pulled Noodles 三鲜鸡汤手工拉面
$19.00
Hand pulled noodles served in chicken soup with chicken, mushroom and vegetables
Roast Meat Noodles (Soup or Dry)烧腊面(汤或干)
$18.00
Choice of roast duck, chicken, pork belly or char slew
Homemade Wanton Noodles (Soup or Dry) 云吞面(汤或干)
$21.00
Egg noodles with homemade pork and prawn dumplings, vegetables and mushroom
Garoupa Fish Udon 药膳鱼片汤面
$20.00
Sliced garoupa fillets in superior herbal broth of wolfberries and Chinese angelica root
Ipoh Chicken Hor Fun 怡保鸡丝河粉汤
$18.00
Rice noodle with shredded chicken, prawn and bean sprouts served in clear broth
Signature Roast Pork Hand Pulied Noodles 招牌干拌烧肉手工拉面
$19.00
Dry handmade noodles with roast pork, vegetables and soya sauce
Shredded Chicken Hand Pulled Noodles 花生芝麻酱鸡丝手工拉面
$19.00
Served with shredded chicken, vegetables, chilli, soya sauce and peanut sauce
Shredded Mushroom Hand Pulled Noodles 香菇丝手工拉面
$19.00
Served with shredded mushroom and sava sauce
Beef, Lamb or Chicken Satay牛肉、羊肉或鸡肉沙爹
$20.00
Choice of a dozen lamb, beef or chicken skewers with onions, cucumbers and rice cake, served with spicy peanut dip
Popiah Goreng 香脆炸春卷
$12.00
Crispy vegetable spring rolls with sweet chilli sauce
Szechuan Prawn Dumplings 四川鲜虾饺子
$16.00
Minced pork and prawn dumplings with homemade chilli oil
Poached Choy Sum 白灼菜心
$11.90
Poached Broccoli 白灼西兰花
$11.90
Photo Gallery
A white building with the sign '8 Noodles' is surrounded by lush green trees and palm trees.
A plate of noodles topped with slices of roasted pork belly and served with blanched greens.
A bowl of curry with pieces of fish and garnished with curry leaves.
A plate of noodles topped with minced meat and served with green vegetables.
A plate of sweet and sour chicken with fried rice and vegetables.
A close-up shot of a delicious plate of stir-fried noodles with shrimp and garnishes.
A delicious Indian meal featuring butter chicken, rice, papadums, and various chutneys.
A delicious Indian meal featuring a rich curry, fluffy rice, and various dipping sauces.
Interior of a restaurant with yellow walls, wooden ceiling, and tables set for dining.
A refreshing whole coconut drink with a straw and a spoon on a white table.
A delicious Indian curry dish with rice and various condiments served on a white plate.
A plate of stir-fried noodles with shrimp and bean sprouts, next to a bowl of soup and a beer.
A vibrant sunset sky with silhouetted palm trees and lush foliage.
A fresh salad with cucumber-wrapped tomatoes and mixed greens is served on a white plate.
Interior shot of a restaurant with tables, chairs, and wall art featuring fish.
Close-up of delicious noodle bowls with roasted meat and fresh greens.
A close-up shot of a steaming bowl of wonton noodle soup with bok choy and shiitake mushroom.
A close-up of a person using chopsticks to eat a noodle dish with vegetables.
A close-up of a dish with tofu and mushrooms served with a bowl of rice and a spoon.
A person enjoys a meal of noodles, rice, and roasted duck at a restaurant.
A close-up shot of a delicious bowl of laksa with prawns, fish cakes, and noodles.
A menu from '8 Noodles' restaurant featuring various noodle dishes, rice dishes, and side orders.
A plate of chicken with cucumber and tomatoes, a bowl of soup, and dipping sauces.
A close-up of a plate of fried rice with shrimp, peas, and crispy toppings.
A close-up shot of a delicious bowl of Laksa noodles with various toppings.
A plate of sliced, succulent chicken with a glistening sauce, garnished with cucumber and cherry tomatoes.
A table setting with a dish of stir-fried beef, a bowl of rice, and glasses of beer.
A person is eating noodles with chopsticks from a bowl at a table.
A plate of delicious stir-fried noodles with shrimp and bean sprouts.
A triangular plate filled with fried rice, fried chicken, satay, a fried egg, and vegetables.
So this is a seperate restaurant within a restaurant at the Rasa Sentosa resort (in case you can't find it and the staff have no idea what you are talking about). It's near the bubble bar, which is also a bar within the main restaurant at the end.
Is the food any good? Nope. Properly the worst Laksa, wonton noodle soup we've ever had in Singapore. Didn't expect much from a hotel restaurant but this was exceptionally bad. The laksa was watery and the char Siew in the wonton noodles was coloured pork fat. Disappointing to say the least.
We also had the pleasure of the staff leading us to 2 outdoor tables which were wet and dripping with water from the rain which had just happened. So a bit fail on the service part.
Richard Yu
Good staff but super slow service.
Ordered kids meal and 2 noodles - shredded chicken and sliced fish, came after 25 mins during a lunch time when there’s literally another 1 table in the entire restaurant.
Kids meal came fast in 10 mins but apple juice along with it not until my kid finished the meal. Can’t understand it.
The 2 noodles are mediocre at best, plain. Fried rice for kid too greasy.
Not a restaurant flavor standard for the price.
Order something else if you have to eat here.
Dong-Hyun Lee (Watney_on_Mars)
It's really bad
Ar No
Food very disappointing, not even at the level of an hawker
Positive Reviews
Nemanja Cavlovic
I never had Singaporean food before. Waitress was very friendly and helpful in making recommendation with good explanation. Balcony is good place to sit especially around sunset time as there is not to noisy from pool area and view if very nice with greenery around and colorful sunset
Evan Sidarto
Definitely suggest ordering their kway tiaw. It's really chewy and flavorful. The prawns are substantial and crunchy, while the sausages are rich. The Hakka noodles were also great.
Bogdan Ripa
Great salad, one of the best fish curries and delicious steak. Thanks for having us!
KK Lim
Need to ask a few people before locating this restaurant. Cosy ambience. Ordered Fish Udon Herbal, Char Kway Teow and Roasted duck, all sumptuous!
Jon Reeve
Hidden away inside the Rasa Sentosa resort, but you can go in and it's worth finding since it's one of the better food options on the island. Hand pulled noodles, good fried rice (not too oily or dry), bit expensive since it's a resort, but only compared to food courts. eg $18-22 a meal. With a couple of drinks we paid about $60 for two, and had good tasty food.
