Reviews for WOK15 Kitchen

J L

September 12, 2025

3

All the dishes are too salty. The 辣子雞 is succulent but no sichuan pepper! The pork belly tasted like frozen pork that was just fried in some sauce with alot of salt. Long bean was okay but too salty! The lady’s service is great, i think her name is Nancy. Very hospitable! Her service just makes up for the food. Won’t come back again though.

Shyo Jr

September 12, 2025

5

I had an amazing and wonderful time having dinner at my ahgong's birthday. The dishes are amazing and the servings are generous. I enjoyed the ambience and the cleanliness of this place. Highly recommend the fish maw soup and the spinach tofu. Our attendant May is very cheerful and helpful with the orders and kudos to her.

Calbee Cracker

September 12, 2025

4

Went on Christmas Day and the dim sum lunch buffet pricing was $49++ for adults. It was really worth the money! Stuffed myself silly with many dishes that not only look good, but taste delicious. The ambience of the restaurant is quiet and spacious. Group of 10 for a table seats comfortably.

Wayne Erh

September 12, 2025

5

I had come across this restaurant years ago while browsing online for good Chinese cuisine, and finally had the chance to try it during our staycation at W Singapore – Sentosa Cove. It did not disappoint. The staff were exceptionally friendly and attentive, and the food was absolutely delicious. A comfortable dining experience overall.

Merryheart

September 12, 2025

3

WOK°15 Kitchen at Sentosa Cove boasts an idyllic waterfront setting, offering diners a picturesque view of luxury yachts docked nearby. Lauded as "Singapore's Top Restaurant" by Wine & Dine, expectations were high as I opted for their à la carte buffet at S$59++. Unfortunately, while the ambiance was undeniably charming, the overall dining experience fell short. Despite a bustling crowd, the service was noticeably sluggish, with staff struggling to keep up with the demand. Long waits between orders made the meal feel more like a test of patience than a leisurely feast. As for the food, the promise of fresh live seafood and classic Cantonese flavors was only partially delivered. While dishes like the deep-fried sea bass, drunken prawns, chili crab, and fish maw soup stood out as decent, much of the menu lacked the finesse and refinement expected at this price point. Presentation was uninspired, and many offerings felt more like a casual eatery than a top-tier Cantonese restaurant. For those seeking a scenic dining spot, WOK°15 Kitchen ticks the box, but if exceptional food and service are what you're after, you may leave feeling underwhelmed.