First time here for dinner. It'd be better to make reservation before coming as it could be quite bustling.
All the dishes we ordered taste great. Some taste normal. The best one are the seafood bihun, the chicken herbal soup and etc.
Special shout out to staff named Andrew, he is very professional, friendly, and helpful.
Viva La Vida
5
Received excellent service from Alex, polite, helpful with good service recovery. Bright ambience with nice views near window area. Private dining space available. Round table with lazy susan for big groups. Food is pretty good, flavorful.
Melvin Lim
4
My fiancee and I went to Vivocity for lunch during our stay at Sentosa over the weekend. We had wanted to try this restaurant for the White Been Hoon before but was told the wait time was 45-mins. We passed on that occasion. This time round, it was about 2:30pm so the lunch crowd would have been over and we were correct.
We ordered their Signature White Bee Hoon, Cucumber & Pork rib soup, Imperial 3 Eggs with Baby White Veg. These hit the spot for a late lunch as we had a nice dinner planned.
The restaurant was clean and since there is not many patron at that time. Service and food came swiftly.
The White bee hoon as good and I absolutely love 3-eggs with vegetables. Can't go much wrong with that.
The restaurant is a eat-and-go kind of place. Not to stick around and mingle. For the food.. it's well worth the price.
Devy Pribadi
5
Came on weekdays, it was quite full house. We ordered Stir-fried Sliced Fish with Ginger and Onion, Claypot Beancurd, and Original White Beehoon.
The Stir-fried Sliced Fish with Ginger and Onion was good and the sauce was tasty. Fish was tender and meaty, as it was quite big chunks size of the fish. The onion and spring onion were fresh too.
The Claypot Beancurd was delicious and the sauce was nice, we liked it. The tofu were soft, and the ingredients and vegetable inside were fresh.
But surprisingly for the Original White Beehoon taste was just pretty average for us, not as special as we thought it would be, as this is their signature dish. It was just okay only like normal white beehoon and a bit too wet for our liking, but the seafood inside were fresh.
Overall it was a good food and we enjoyed.
Environment is okay and service is standard.
Next visit we ordered Claypot Sesame Chicken, Stir Fried Broccoli with Mushroom, and Meat & Seafood Roll. Claypot Sesame Chicken tasted average, small chunks of chicken, little portion, has strong sesame oil taste which too overpowering. Stir Fried Brocolli was just okay and a bit undercooked. But the Meat & Seafood Roll was nice. And this time the service was slow.
Keng Cheong Tan
5
Branch of the famous white bee hoon. Somewhat upmarket because of its location but price seems to be the same as other outlets. Surprised to be able to find a spot during peak dinner time on a Sunday.
Lorenzo Losantas
5
Good service, food is quality, and very clean. Will go back again! Kacey has been very helpful and friendly, we are happy she was our service staff and will recommend her 👍
CMY11
5
Came on a weekday dinner, the service and food was on point. Dishes were all served quick. Would definitely recommend their fried rice and original white beehoon.
Eiji Ogata
4
Having visited a Vivo branch for the first time, I observed a consistent standard of quality. The set meals for two were ordered, and all dishes were found to be both delicious and appropriately portioned.
G Z
5
Tasty and flavourful food, and superb service by our waitstaff Srini. Best thing is, I discovered they serve refillable cold Chinese tea, exactly what I need on a hot day 😜
Even though we ordered 2 fried items, the meal did not seem too oily or jelat. Will come back again!
Nicole Quek
5
I’ve visited White Restaurant many times before. They have quite a few branches around (e.g., IMM and Suntec) and I’ve visited them too. This branch is quieter and has a more modern-vibe.
The signature white beehoon tastes as comforting as always. Lacking a little of the wokhey taste and smell today but their chilli is always nice to mix in.
This visit, I tried their soup of the day (Radish and Pork Rib soup). The soup leans towards the sweeter side as it’s stewed with red dates. The radish and carrot pieces were chunky and cooked till soft. I loved them. The pork pieces were not plentiful in amount and were frankly quite tough and dry. Overall, I enjoyed the soup but my partner found it too sweet for his liking.