Luscious, flavourful and fresh. Enjoy lip-smacking seafood cooked to perfection with every bite!
This is the story of Singapore's Original White Beehoon. Crafted by the visionary Mr Tay King Huak in 1999, this innovative dish has become a beloved favourite among foodies globally.
Crafted through a meticulous slow-boil process of over eight hours each day our broth embodies the soul of kampong chicken, extracting its essence to perfection. This rich and flavourful base stands as the hallmark ingredient of The Original White Beehoon, imparting a depth of soulful flavour to every bite.
With every clang of the ladle and every precise toss and stir, the intense heat of the fire infuses every bite with the unmistakable essence of wok hei flavour. This cooking style that appears hasty is in truth, the culmination of decades of perfected skill and experience.
虾米香辣花蛤
黄金咸蛋虾球
港蒸比目鱼件
招牌炸鸡翅
特制酱王煎鸡块
鸡芋头圈
瑶柱鲜丝机自制豆腐
青龙菜炒银牙
Tropical aroma of peach & pineapple along with slight hints of banana & vanilla.
Intense cabernet with berries, cherry & blackcurrant notes, perfectly blended with soft notes of vanilla & chocolate.
With everything from the ladle and every precise toss and stir, the intense heat of the fire infuses every bite with the unmistakable essence of wok hei flavour. This cooking style that appears hasty is in truth, the culmination of decades of perfected skill and experience.
Celebrate 25 years of culinary excellence since the debut of The Original White Beehoon at a modest hawker stall in the historic Chong Pang Market.
Refillable
Refillable
Refillable
(can)
(can)
The full-bodied broth that makes The Original White Beehoon unique is simmered for more than 8 hours daily to extract the essence of chicken. Each serving is cooked passionately with Japanese scallops, prawns, egg and chai sim. Immerse yourself in a sea of sweet and savoury rich broth as you dig into this homely dish.
Good for 3-4 pax
瑶柱菇丝扒自制豆腐
自制肉碎豆腐
韩国柚子茶冰
雪花啤酒
自制蜂蜜菊花茶
马蹄水冰
薏米水温
马蹄水温
薏米水冰
酸柑水
芋泥
爱玉冰
招牌鸡翅(M)
招牌虾枣(M)
东坡肉
大蔥蛋
鲜虾腊肠炒饭(M)
白米粉(L)
双带子炒饭(M)
酥炸苏东(M)
干煸四季豆(M)
奶白(M)
Magnesium by BWT
Not Available
Not Available
Best paired with creamy pasta, chicken or seafood dishes. Original Wine Sauce.
Best paired with hearty beef dishes, lamb or rich pasta. Chef's Special Sauce.
招牌红枣
招牌炸鸡
砂煲麻油鸡
特制酱干煎鸡块
咕噜肉
叁巴啦啦
姜葱啦啦
辣椒蒜蓉蒸啦啦
椒盐肉松脆虾球
麦片虾
咸蛋虾
Complete your meal with some leafy greens and silky soft tofu. Highly nutritious and perfect for all!
鮮煎蛋
臘腸煎蛋
大蔥煎蛋
招牌肉碎自制豆腐
瑶柱菇丝扒自制豆腐
制脆皮海鲜豆腐
姜思鱼片
黑胡椒鱼片
香辣酱炸巴当鱼
港蒸比目鱼件
姜蓉蒸比目鱼件
Silky tofu simmered with mushrooms and vegetables, melding into a...
Velvety homemade tofu adorned with savoury conpoy and mushrooms, a...
(cold / warm)
招牌白米粉
炸鸡块 (午餐套餐)
冬瓜薏仁汤
薏米水 (冷)
至尊海皇白米粉
特制起干煎鸡块
虾米香辣花蛤
黄金咸蛋虾球
港蒸比目鱼件
招牌炸鸡翅
招牌虾枣
传统咕噌肉
瑶柱赫丝扒自制豆腐
青龙菜炒银牙
瑶柱菇丝扒自制豆腐
咖喱鸡芋头圈
青龙菜炒银牙
黄金咸蛋虾球
自制蜂蜜菊花茶
茉莉花玫瑰茶
桂花红茶
中国茶
韩国蜂蜜柚子茶
百香果气泡水
芋泥
爱玉冰
桃胶清汤
招牌白米粉
招牌虾枣
虾米香辣花蛤
黄金咸蛋虾球
港蒸比目鱼件
招牌炸鸡翅
特制酱干煎鸡块
咖鸡芋头圈
瑶柱菇丝扒自制豆腐
青龙菜炒银牙
The Original White Bee Hoon
Sweet & Sour Pork, Broccoli, Steamed Rice
Tempura Prawn, Chicken Karaage, Broccoli, Steamed Rice
Plant-based Mushroom Ball in Tomato Sauce, Broccoli, Steamed Rice
The Original White Beehoon, Signature Fried Wings, Signature Beancurd with Minced Meat, Dried Shrimp Chilli Sweet Potato Leaves
The Original White Beehoon, Signature Meat & Seafood Roll, Traditional Sweet & Sour Pork, Homemade Tofu with Conpoy and Mushroom, Stir-fried Broccoli with Assorted Mushrooms
The Original White Beehoon, Signature Meat & Seafood Roll, Golden Salted Egg Prawns, Signature Beancurd with Minced Meat, Green Dragon Vegetable & Bean Sprout, Nourishing Peach Gum Cheng Tng X4
2 x $40 Dining Voucher + 1 Free Original White Beehoon
3 x $40 Dining Voucher + 2 Free Original White Beehoon
5 x $40 Dining Voucher + 3 Free Original White Beehoon
Crafted through a meticulous slow-boil process of over eight hours each day, our broth embodies the soul of kampong chicken, extracting its essence to perfection. This rich and flavourful base stands as the hallmark ingredient of The Original White Beehoon, imparting a depth of soulful flavour to every bite.
With every clang of the ladle and every precise toss and stir, the intense heat of the fire infuses every bite with the unmistakable essence of wok hei flavour. This cooking style that appears hasty is in truth, the culmination of decades of perfected skill and experience.
雪花啤酒
虎牌啤酒
东坡肉
奥尔良冰花蜂蜜排骨
古早味黑酱炆排骨
笼仔虫草花腊肠蒸滑鸡
笼仔香豉蒸软骨
肉松脆鴻喜菇
香脆唐揚虾
娘惹泡菜
香脆咸蛋鱼皮
每日例汤
水饺虾滑美颜汤
红烧蟹肉鱼鳔羹
(12 pcs) X 3
(6 pcs) X 3
X 3
X 2
The illuminated sign for White Restaurant VivoCity and a promotional poster for a Lunar New Year reunion.
A menu page featuring 'Salted Egg Sotong' and 'Sambal La' with prices and descriptions.
A menu page detailing Singapore's Original White Beehoon with descriptions and images.
A menu page from White Restaurant VivoCity showcasing popular dishes with images and prices.
A display board showcasing popular dishes from White Restaurant, including their signature White Beehoon.
A menu page featuring a 'Tender & Juicy Meat' section with a Signature Meat & Seafood Roll.
A promotional poster for White Restaurant featuring a variety of dishes and a lucky wheel.
A festive New Year's themed placemat with various food items and well wishes.
A table setting with a colorful salad, salmon, drinks, and chopsticks, suggesting a meal.
A festive display of Chinese New Year decorations and a Prosperity Toss salad.
The entrance of White Restaurant VivoCity with a large menu display and promotional posters.
A menu page showcasing two bottles of Santa Helena wine with descriptions and tasting notes.
A table laden with various delicious dishes, including steamed fish, stir-fried vegetables, and prawns.
The exterior of the White Restaurant shop with its bright yellow signage and clean interior visible.
The exterior of White Restaurant and 4 Fingers Crispy Chicken shops in a mall.
Interior of a modern restaurant with orange booth seating and wooden chairs.
Interior dining area of a restaurant with a round table and chairs, featuring modern decor.
A recruitment banner for White Restaurant is displayed next to a framed advertisement for its flagship store.
A close-up of a takeaway container filled with noodles, shrimp, and vegetables.
A plate of crispy fried rolls served with lettuce and dipping sauce.
A menu page showcasing four vegetable dishes with appetizing images and descriptions.
A menu page showcasing various noodle dishes with appetizing food photography.
Interior view of a modern restaurant with orange booth seating and wooden tables and chairs.
A menu page showcasing two delicious dishes: Homemade Tofu with Dried Scallop and Mushroom, and Green Dragon Vegetable with Bean Sprout.
A close-up of a delicious seafood noodle dish with prawns, scallops, and greens.
A close-up of two delicious seafood dishes: steamed prawns and sambal lala.
A man cooks Sembawang White Beehoon in a wok with fresh ingredients displayed.
A menu page showcasing Singapore's Original White Beehoon with descriptions and images.
A menu page from White Restaurant VivoCity featuring beverages and desserts with accompanying images.
A close-up of a delicious bowl of Original White Beehoon with prawns and scallops.
A receipt from White Restaurant VivoCity listing food and drink items with prices.
A close-up shot of a delicious bowl of seafood noodle soup with shrimp and vegetables.
A menu from White Restaurant VivoCity featuring beverages and desserts, with a section on wine.
A menu featuring various Chinese dishes with images and prices.
A menu page from White Restaurant VivoCity featuring meat dishes with enticing food photography.
A menu page from White Restaurant featuring various seafood dishes, primarily crustaceans.
A brightly lit menu board showcasing various dishes from White Restaurant VivoCity.
A menu cover for White Restaurant VivoCity featuring awards and a sketch of the restaurant.
A menu page featuring a dish of Sambal Sweet Potato Leaves with accompanying text and imagery.
A close-up shot of a delicious bowl of seafood noodle soup with prawns and vegetables.
A menu page showcasing two dishes: crispy prawns and sambal lala.
A menu page from White Restaurant VivoCity featuring omelettes and beancurd dishes.
A menu from White Restaurant VivoCity featuring fish and squid dishes with appealing food photography.
A person is holding a phone displaying a restaurant menu next to a plate of food.
A menu for White Restaurant's Value Lunch Set, featuring main courses, sides, and beverages.
The exterior of the White Restaurant at VivoCity, showcasing its signage and digital menu displays.
Digital displays and retail displays showcasing food bundles and promotions at White Restaurant.
A receipt from White Restaurant VivoCity showing ordered food items and a QR code for ordering.
A recruitment poster for White Restaurant, advertising various job positions and benefits.
A table at White Restaurant VivoCity laden with various dishes and drinks.
A menu from White Restaurant VivoCity showcasing various popular dishes with images and prices.
A brightly lit menu board showcasing various popular dishes from White Restaurant.
A menu featuring beverages and desserts with accompanying images.
A menu from White Restaurant VivoCity showcasing popular dishes with enticing food photography.
A menu board displaying various dishes from White Restaurant, categorized by type.
A menu board displaying kids' meal options with prices and descriptions.
A menu from White Restaurant featuring lunch sets with various Chinese dishes.
A man cooks Sembawang White Beehoon in a wok over a flame, with ingredients displayed.
Interior view of a modern restaurant with wooden accents and stylish lighting.
A menu featuring two dishes: Signature Beancurd with Minced Pork and Green Dragon Vegetable and Bean Sprout.
A promotional flyer for White Restaurant's voucher bundles with discounts and free items.
A menu page detailing Singapore's Original White Beehoon with images and descriptions.
Interior shot of White Restaurant VivoCity with a prominent sign and shelves displaying food products.
A menu page from White Restaurant VivoCity featuring alcoholic beverages, including wines and beers.
The entrance of White Restaurant VivoCity, featuring bright signage and promotional displays.
Digital menus and promotional displays for White Restaurant at VivoCity.
A close-up of a seafood noodle dish with prawns, clams, fish, and lime.
A menu page from White Restaurant VivoCity featuring meat dishes with appealing food photography.
A menu from White Restaurant VivoCity featuring appetizers and soups with enticing food photography.
A menu showcasing various food bundles from White Restaurant with prices and savings.
Based on 10 reviews
Out of 410 shops
Not enough ratings
No negative reviews yet.
Larry Lee
First time here for dinner. It'd be better to make reservation before coming as it could be quite bustling. All the dishes we ordered taste great. Some taste normal. The best one are the seafood bihun, the chicken herbal soup and etc. Special shout out to staff named Andrew, he is very professional, friendly, and helpful.
Viva La Vida
Received excellent service from Alex, polite, helpful with good service recovery. Bright ambience with nice views near window area. Private dining space available. Round table with lazy susan for big groups. Food is pretty good, flavorful.
Melvin Lim
My fiancee and I went to Vivocity for lunch during our stay at Sentosa over the weekend. We had wanted to try this restaurant for the White Been Hoon before but was told the wait time was 45-mins. We passed on that occasion. This time round, it was about 2:30pm so the lunch crowd would have been over and we were correct. We ordered their Signature White Bee Hoon, Cucumber & Pork rib soup, Imperial 3 Eggs with Baby White Veg. These hit the spot for a late lunch as we had a nice dinner planned. The restaurant was clean and since there is not many patron at that time. Service and food came swiftly. The White bee hoon as good and I absolutely love 3-eggs with vegetables. Can't go much wrong with that. The restaurant is a eat-and-go kind of place. Not to stick around and mingle. For the food.. it's well worth the price.
Devy Pribadi
Came on weekdays, it was quite full house. We ordered Stir-fried Sliced Fish with Ginger and Onion, Claypot Beancurd, and Original White Beehoon. The Stir-fried Sliced Fish with Ginger and Onion was good and the sauce was tasty. Fish was tender and meaty, as it was quite big chunks size of the fish. The onion and spring onion were fresh too. The Claypot Beancurd was delicious and the sauce was nice, we liked it. The tofu were soft, and the ingredients and vegetable inside were fresh. But surprisingly for the Original White Beehoon taste was just pretty average for us, not as special as we thought it would be, as this is their signature dish. It was just okay only like normal white beehoon and a bit too wet for our liking, but the seafood inside were fresh. Overall it was a good food and we enjoyed. Environment is okay and service is standard. Next visit we ordered Claypot Sesame Chicken, Stir Fried Broccoli with Mushroom, and Meat & Seafood Roll. Claypot Sesame Chicken tasted average, small chunks of chicken, little portion, has strong sesame oil taste which too overpowering. Stir Fried Brocolli was just okay and a bit undercooked. But the Meat & Seafood Roll was nice. And this time the service was slow.
Keng Cheong Tan
Branch of the famous white bee hoon. Somewhat upmarket because of its location but price seems to be the same as other outlets. Surprised to be able to find a spot during peak dinner time on a Sunday.
