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Rating Summary

4.5

15 reviews

5
100%
4
87%
3
73%
2
60%
1
47%

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Reviews for TungLok Heen

Simon Lee

Simon Lee

5

Had dinner at Tong Lok Heen during our Sentosa staycation. The food was amazing — highlights were the cereal butter prawns, sweet & sour pork, and seafood fried rice with sakura ebi. Great Chinese fine dining experience. Would love to come back! Our only regret was not being able to order the roast duck and roast meat, as they were already sold out before 6pm.

Wann :D

Wann :D

5

Chinese restaurant with very delicious food. There are many types. Easy to order via tablet that can see the appearance of the food before. Roast duck is delicious. I recommend ordering with cherry tomato. Crispy pork is also well done. Not greasy but crispy and delicious. Suitable for many people because the dishes are large.

david chong

david chong

5

Well deserving of their Michelin mention, food was great. We ordered the set for simplicity’s sake and surprisingly, all dishes were well done. The baked paper crab, steamed lobster were unique and pretty well done. Loved the ee fu Mian. Claypot fish? Nice. We added a grilled pork neck. Wow. Duck was superb and tasty. I would definitely come back

Audrey Ong

Audrey Ong

4

Good ambience, tables are a good distance from others. Aircon is cool enough. Food is always tasty & good at Tung Lok. Had prawn with superior sauce too.

Shirley Odelia

Shirley Odelia

5

No queue on weekday dinner. $112 for 3 mains and a tofu with $6 off $60 min spend. Good for 3 adults and 2 kids. Tasty, with wok hei hor fun. Love the tofu spinach and the Pao fan broth

Marcus Liu

Marcus Liu

5

My third time here and I am still impressed. My 1st 2 times was years back. Surprisingly, this time round, the portion is bigger and quality matches the price. They were understaffed, yet each staff were amicable and tried to be as attentive as ever. I'm impressed with the efforts of this business.

Amy Ng

Amy Ng

1

All the dishes were extremely salty, even though we had specifically requested less salt. They tasted very bad and were overpriced. Definitely not worth the money. Won’t be coming back to this restaurant again. The Google review is overrated.

jocelyn thoo

jocelyn thoo

5

I recently visited Tunglok and ordered the $188++ set meal and their popular fish maw soup. The White Pepper Crab was fresh, meaty, and cooked perfectly. What really made it shine was the white pepper sauce. Aromatic, punchy, and just the right level without overpowering it.

Ho Joanna

Ho Joanna

4

Very nice cosy place to dine in. Serving of food was quite fast n food was yummy too

Felicia Heng

Felicia Heng

5

Went with my family. We had a great experience. Food is cooked well and delicious. It was too my family liking!! Not too salty or oily. Portion was just right too!! Staff was quick and helpful too. My recommendation is the boston lobster with garlic. It was well seasoned and cooked. The lobster was fresh as well. Would bring my friends here the next time.