Lily Chua
Awesome dining experience here! Staff were friendly and helpful and the food was delicious. The seafood paella is a must to order. Can’t wait to dine here again!
JAMÓN IBÉRICO
TABLA DE QUESOS
TABLA DE QUESOS Y EMBUTIDOS
TABLA DE QUESOS
SPANISH STYLE
ENSALADA MIXTA CON ATÚN Y HUEVO
ENSALADA MIXTA CON ACEITUNAS Y BURRATA FRESCA
CEVICHE ESTILO PERUANO
TOMATE CON TOMATE
CUBILLO IBÉRICO A LA PLANCHA CON CHIMICHURRI Y ESCABECHE
COSTILLAS DE CERDO MEXICANAS
TACO PLATE DE FILETE DE RES MADURADO EN SECO CON PLATO DE TACOS Y ENSALADA
PULPO A LA GALLEGA
LUBINA A LA BILBAINA
TORTILLA DE PATATAS
PIMIENTOS DE PADRÓN
CROQUETAS DE SETAS
CROQUETAS DE JAMÓN
PATATAS BRAVAS
CHIPS DE BERENJENA
CALAMARES FRITOS
QUESADILLA DE POLLO PICANTE CON QUESO MOZZARELLA, PESTO DE TOMATE Y SALSA VERDE
QUESADILLA DE CERDO CON JALAPEÑOS, QUESO OAXAQUEÑO Y MANCHEGO AJI VERDE
GAMBAS AL AJILLO
ALAS DE POLLO CON BARBACOA Y SALSA JALAPEÑO
CHORIZO A LA PARRILLA CON PURÉ DE PATATA
2X ELOTES - MAÍZ DULCE A LA PARILLA
2X AREPAS DE CERDO A LA PARILLA
2X AREPAS DE POLLO CON MOZZARELLA
AREPAS DE GUACAMOLE, FRIJOLES NEGROS Y CHALOTES
2X TACOS DE POLLO PICANTE CON JALAPEÑO Y ENSALADA MIXTA
2X TACOS DE CERDO CON SALSA ROJA QUEMADA Y JALAPEÑOS EN ESCABECHE
2X TACOS DE CANGRÉJO CON MANGO FRESCO Y HABANERO
2X TACOS DE PESCADO CON MAYONESA CHIPOTLE Y LIME YOGHURT
PAELLA VALENCIANA
(PIQUILLO PEPPERS, CAULIFLOWER, BROCCOLI, EGGPLANT, MUSHROOMS, GREEN BEANS)
(SQUID, MUSSELS, GREEN PEAS, GARLIC AIOLI)
PAELLA MIXTA ESPECIAL
CHURROS CON CHOCOLATE
TARTA DE QUESO DE LA VIÑA
ABORRAJADO
MARIA LUISA CON DULCE DE LECHE Y HELADO DE COCO
GRILLED IBERICO PORK WITH FRIES
LAMB RIBS WITH GRILLED VEGETABLES
BEEF STEAK WITH FRIES
GRILLED JUMBO PRAWNS FROM ARGENTINA (250 gr)
OCTOPUS GALICIAN STYLE
SEABASS WITH GARLIC & CHILI SAUCE SERVED WITH POTATOES
CHICKEN & SEAFOOD PAELLA
SPANISH OMELETTE
MINI SALAD
BREAD WITH TOMATO
CHURROS WITH CHOCOLATE SAUCE
RICE PUDDING
"TAPAS CLUB CHEESE" CAKE
GAMBAS AL AJILLO
CROQUETAS DE JAMON
CROQUETAS DE SETAS
TORTILLA DE PATATAS
BERENJENAS CON MIEL
CALAMARES FRITOS
HUEVOS ESTRELLADOS
ALBONDIGAS DE CORDERO
CARRILLERA IBÉRICA CON CHIMICHURRI
PULPO A LA PLANCHA CON VERDURAS
LUBINA A LA PLANCHA CON AJO Y CHILI
LOMO DE RES ARGENTINO
PAELLA VALENCIANA
PAELLA DE CERDO Y SETAS
ARROZ NEGRO
PAELLA DE VERDURAS
PAELLA DE MARISCO
PAELLA DE CHORIZO Y ALCACHOFAS
CHURROS WITH CHOCOLATE SAUCE
BURNT CHEESECAKE WITH BERRIES COMPOTE
SWEET & CREAMY CUSTARD WITH LIGHT CARAMEL
FUDGY CHOCOLATE GANACHE WITH LEMON
PAN CON TOMATE
SPANISH STYLE
ATUN FRESCO CON BURRATA
CHAMPIÑONES A LA ESPAÑOLA
COSTILLAS DE CERDO
CERDO IBERICO A LA PLANCHA
CARNE ARGENTINA
PULPO A LA GALLEGA
LUBINA A LA PLANCHA
PATATAS DE TORTILLA
GAMBAS AL AJILLO
CROQUETAS DE SETAS
CROQUETAS DE JAMON
CALAMARES FRITOS
PIMIENTOS DE PADRON
CHORIZO CON PURE DE PATATA
PATATAS BRAVAS
BERENJENAS CON MIEL
MAIZ DULCE A LA PARRILLA
ALITAS DE POLLO MEXICANA
QUESADILLA DE POLLO PICANTE
(TWO TACOS) TACOS DE CERDO
(TWO TACOS) TACOS DE CANGREJO
(TWO AREPA'S) AREPAS DE GUACAMOLE Y FRIJOLES NEGROS
QUESADILLA DE CERDO
(TWO TACOS) TACOS DE POLLO PICANTE
(TWO TACOS) TACOS DE PESCADO
PAELLA TRADICIONAL DE POLLO
PAELLA DE VERDURAS
PAELLA DE MARISCO EN TINTA DE CALAMAR
PAELLA MIXTA DE MARISCOS Y POLLO
TARTA DE QUESO DE LA VIÑA
CHURROS CON CHOCOLATE
PASTEL DE LAVA DE CHOCOLATE CON HELADO DE FRAMBUESA
PLATANOS FRITOS
PAN CON TOMATE
VEGETABLE PAELLA
PAELLA VALENCIANA
PAELLA DE CERDO Y SETAS
PAELLA DE MARISCO
ARROZ NEGRO
TOMATO & BURRATA SALAD
PADRON PEPPERS
EGGPLANT CHIPS WITH HONEY
SPANISH OMELETTE
GRILLED ASPARAGUS WITH HAM
POTATOES WITH BRAVAS SAUCE & AIOLI
ORGANIC EGGS WITH POTATOES & HAM
HAM CROQUETTES
ALBONDIGAS EN SALSA
CALAMARES FRITOS
GARLIC PRAWNS
Spanish Red Wine, Citrus Mix, Infusion Of Fresh Fruits
Spanish White Wine, Citrus Mix, Fresh Orange
Spanish Red Wine, Citrus Mix, Infusion Of Fresh Fruits
Spanish White Wine, Citrus Mix, Fresh Orange
Macabeo/Xarel.lo/Parellada, Cava
Verdejo, Almansa
Verdejo, Rueda
White Garnacha, Terra Alta
Verdejo, Almansa
Tempranillo/Bobal, Castilla
Moscatel de Alejandria, Valencia
Tempranillo, Castilla y Leon
Petit Verdot/Syrah, Cadia
Monastrell, Jumilla
TORTILLA DE PATATAS
GAMBAS AL AJILLO
CROQUETAS DE SETAS
CALAMARES FRITOS
PIMIENTOS DE PADRON
CHORIZO CON PURE DE PATATA
PATATAS BRAVAS
BERENJENAS CON MIEL
(TWO CORN)
ALAS DE POLLO MEXICANAS
POLLO PICANTE
(TWO TACOS)
(TWO TACOS)
(TWO TACOS)
(TWO AREPA'S)
AREPADILLA DE CERDO
PAELLA DE VERDURAS
PAELLA DE MARISCO EN TINTA DE CALAMAR
PAELLA MIXTA DE MARISCOS Y POLLO
TARTA DE QUESO DE LA VIÑA
PASTEL DE LAVA CON HELADO
ENSALADA DE SALMON Y AGUACATE
ENSALADA MIXTA
ENSALADA DE TOMATE Y ATUN
ENSALADA DE CHORIZO Y CALABAZA
ENSALADA DE BURRATA
PULPO CEVICHE
BERENJENAS CON MIEL
ADO JAMÓN IBERICO +$5 SETAS AL AJILLO
TARTAR DE SALMÓN
BROCOLI CON ROMESCO
PIMIENTOS DE PADRÓN
PISTO MANCHEGO CON HUEVO FRITO
SOLOMILLO CON QUESO BRIE
SERRANITO
CHORIZO & QUAIL EGG COJONUDOS
PORK LOIN & PIQUILLO PEPPERS
HUEVOS ORGÁNICOS CON PATATAS Y JAMON
TORTILLA DE PATATAS
PINCHOS MORUNOS DE POLLO
CALAMARES A LA ROMANA
GAMBAS AL AJILLO
PAN CON TOMATE
JAMÓN IBÉRICO
SERVED WITH BREAD AND TOMATO
Solchichón & Chorizo TABLA DE EMBUTIDOS
ENSALADA DE SALMON Y AGUACATE
ENSALADA MIXTA
ENSALADA DE QUINOA GRANADA Y MENTA
Burrata & Olives ENSALADA DE BURRATA
PATATAS BRAVAS
CROQUETAS DE JAMÓN
CROQUETAS DE SETAS
TORREZNOS CON TRINXAT
CERDO IBÉRICO CON PATATAS FRITAS
FILETE DE TERNERA CON PATATAS FRITAS
RABO DE TORO CON PURE DE PATATA
ROASTED SUCKLING PIG
GARLIC & CHICKEN LUBINA A LA BILBAINA
PAELLA DE VERDURAS
PAELLA DE BUTIFARRA Y SETAS
PAELLA DE CHORIZO Y POLLO
CHURROS CON CHOCOLATE
DEEP-FRIED SUCKLING PIG WITH SPINACH CATALAN STYLE
Moscatel de Alejandria, Valencia
Macabeo/Xarel.lo/Parellada. Cava
Albariño, Rias Baixas
Godello/Doña Blanca, Bierzo
Sauvignon Blanc, Ribera del Guadiana
Chardonnay, Cataluña
Garnacha, Mentrida
Tempranillo, Rioja
Garnacha, Rioja
Pinot Noir, Conca de Barberà
Mencia, Ribera Sacra
Tinto fino. Ribera del Duero
Cabernet Sauvignon/Merlot, Conca de Barbera
Tempranillo, Rioja
Tempranillo/Cabernet Sauvignon, Cataluña
Syrah/Malbec, Manchuela
Monastrell, Jumilla
Merlot/Callet, Mallorca
Garnatxa/Carinyena, Priorat
Tinta de Toro, Toro
CROQUETTES
MINI BURGERS
SALAD
SPANISH OMELETTE
WITH BRAVAS SAUCE AND NOU
OLIVE OIL & VEG GAR
COLD CUTS PLATTER
STUFFED PIQUILLO PEPPER
GRILLED VEGETABLES & SETAS
GARLIC SHRIMPS
EGGPLANT CHIPS WITH HONEY
PADRON PEPPERS
BREAD WITH TOMATO
MANCHEGO CHEESE PLATTER
BROCCOLI WITH ROMESCO
CAULIFLOWER AND QUIM
CHICKEN SKEWERS WITH
SALMON TARTARE
MUSHROOMS WITH
CHICKEN AND HAM
LAMB RIBS
LAMB SHANK
MACKEREL CHORIZO TOMATOESAND CHORIZO
CHICKEN AND TRUFFLE
PORK CHEEKS WITH
PORK CHEEK WITH CHIQUILLO PEPPER
SEA BASS WITH OLIVE OIL & CHILI SAUCE
IBERIAN PORK
VEAL FILLET
GRILLED OCTOPUS
SQUID INK PAELLA
CHICKEN & SEAFOOD PAELLA
VEGETABLES PAELLA
CHORIZO PAELLA
IBERIAN PORK PAELLA
CLASSIC CREME BRULEE
CHURROS WITH HOT CHOCOLATE SAUCE
CHOCOLATE MOUSE WITH CARAMELIZED BANANA
SPANISH TOAST SPANISH STYLE
RED FRUIT CHEESECAKE
LEMON TART
PATATAS BRAVAS
IBERICO PORK COLLAR CON CHORIZO
PULPO A LA GALLEGA
HUEVOS ESTRELLADOS
BILBAINA
ARGENTINO
ALBONDIGAS DE CORDERO
PAELLA DE CERDO Y SETAS
PAELLA DE ARROZ NEGRO
PAELLA DE VERDURAS
PAELLA DE MARISCO
PAELLA DE CHORIZO Y ALCACHOFAS
CHURROS WITH CHOCOLATE SAUCE
BURNT CHEESECAKE WITH BERRIES COMPOTE
SWEET & CREAMY CUSTARD WITH LIGHT CARAMEL
FUDGY CHOCOLATE GANACHE WITH LEMON
GARLIC PRAWNS
MIEL EGG WITH
Ibérico Ham
Salchichón, Chorizo, Ibérico Ham & Manchego
Manchego, Murcia Al Vino & Mahón
Crystal Bread, Freshly Grated Tomato & Olive Oil
Marinated Chicken, Chorizo & Long Bean
Squid Ink Base, Fresh Squid, Steam Mussels, White Clams, Peas, Alioli & Parsley Sauce
Wild Mushroom, Eggplant, Cauliflower, Broccoli, Piquillo Peppers, Bean & Peas
Fresh Squid, Red Prawn, White Clams, Steam Mussel & Peas
Red Prawn, Tapas Club Garlic Sauce, Fino Wine & Ciabatta
Deep-fried Croquette Filled With Iberico Ham Bechamel
MB4/5 Wagyu Rib Eye
Whole Seabass, Potatoes, Garlic & Chilli Infused Olive Oil
Cold Tomato Creme, Iberico Ham, Hard-Boiled Eggs
Blistered Green Peppers Serve With Manchego Cheese & Sea Salt Flakes
Spanish Ibérico Pork Ribs
Mixed Mesclun, Yellowfin Tuna, Olives, Cherry Tomato, Shallot, Eggs & Sherry Vinaigrette
White Clams, Ciabatta, Garlic Butter & White Wine Sauce
Piquillo Peppers
French Fries
Potato Omelette, Caramelised Onion & Eggs
Chorizo, Mashed Potato Puree & Chorizo Infused Bread Crumbs
Ensalada Verde
Bread
Garlic Sauce
Brava Sauce
Deep-fried Croquettes Filled With Mushroom Bechamel
Crispy Eggplant Chips, Honey
Mustard Sauce
Spicy Sauce
Deep-fried Fresh Squid Served With Garlic Alioli
Potatoes, Paprika Powder, Bravos Sauce & Garlic Alioli
Basque Cheese cake Raspberry Puree & Fruit
Crunchy Fragrant Churros Serve With Cinnamon Sugar & Chocolate Sauce
IBERICO HAM
CHEESE PLATTER
COLD CUTS & CHEESE PLATTER
PAN CON TOMATE
GAZPACHO
SALAD
BURRATA CHEESE
SALAD
ASPARAGUS WITH ROMESCO SAUCE
PADRON PEPPERS
AVOCADO ON TOAST
GAMBAS AL AJILLO
CROQUETAS DE JAMON
CROQUETAS DE SETAS
TORTILLA DE PATATAS
PORK COLLAR WITH CHIMICHURRI SAUCE
PULPO A LA PLANCHA CON ESCALIVADA
BERENJENAS CON MIEL
CALAMARES FRITOS
ESTRELLADOS
ALBONDIGAS DE CORDERO
LUBINA A LA PLANCHA CON AJO Y CHILI
LOMO BAJO ARGENTINO
PAELLA VALENCIANA
PAELLA DE CERDO Y SETAS
PAELLA DE ARROZ NEGRO
PAELLA DE VERDURAS
PAELLA DE MARISCO
PAELLA DE CHORIZO Y ALCACHOFAS
CHURROS WITH CHOCOLATE SAUCE
BASQUE CHEESECAKE WITH BERRIES COMPOTE
SWEET & CREAMY CUSTARD WITH LIGHT CARAMEL
FUDGY CHOCOLATE GANACHE WITH LEMON
IBERICO
ENSALADA DE SALMON Y...
TABLA DE QUESOS
COJONUDOS
SERRANITO
TORTILLA DE PATATAS
HUEVOS ORGANICOS CON PATATAS Y JAMÓN
PINCHOS MORUNOS DE POLLO
CARRILLERAS DE TERNERA CON PURE DE PATATA
CALAMARES A LA ROMANA
GAMBAS AL AJILLO
ARROZ NEGRO
PAELLA DE VERDURAS
PAELLA DE BUTIFARRA Y SETAS
PAELLA DE CHORIZO Y POLLO
GAMBAS AL AJILLO
CALAMARES A LA ROMANA
CROQUETAS DE JAMON
PATATAS BRAVAS
TORTILLA DE PATATAS
SECRETO DE CERDO WITH ESCALIVADA
COD WITH ESCALIVADA
CROQUETAS DE SEPIA
PANCETA DE CERDO WITH CHICKPEA
ALBONDIGAS DE CORDERO WITH MASH
HUEVOS ORGANICOS CON PATATAS Y JAMON
COJONUDOS
Spanish Red Wine, Fresh Orange, Cinnamon, Fresh Apple. "The word (Sangria) is derived from the work (Sangre), Meaning blood, Referring to the deep red colour of the drink"
Dark Rum, Fresh Lime And A Touch Of Coke. "The name (Cuba Libre) translates to (Free Cuba) in English"
Tequila, Fresh Lime, Orange Liqueur, Sea Salt. "Invented by Mr Martinez & Chemist John Hogan in 1965"
Pisco, Angostura Bitters, Fresh Egg White, Fresh Citrus Mix. "In 2003, The Pisco Sour was officially declared part of Peru's cultural heritage by the Peruvian national institute of culture"
Spanish Red Wine, Fresh Orange, Cinnamon, Fresh Apple
Duck Rum, Fresh Lime And A Touch Of Cake
Pisco, Angostura Bitters, Orange Juice, Fresh Lime, Egg White, Fresh Lemon
Baked crab (Chili Crab-Style) serves with fried "man-tou"
Spanish iberico pork bao (Kung Bak Pao)
"Ma-La" spiced octopus leg with potatoes Galician-style
Roasted duck paella with shiitake mushrooms
Homemade buttery pastry tart crust filled with mandarin orange curd
PER SET
TORTILLA DE PATATAS
HUEVOS ORGANICOS CON PATATAS Y JAMON
PINCHOS MORUNOS DE POLLO
PATATAS BRAVAS
CROQUETAS DE JAMÓN
CROQUETAS DE SETAS
PIMIENTOS DE PADRÓN
PISTO MANCHEGO CON HUEVO FRITO
CARRILLERAS DE TERNERA CON PURE DE PATATA
CALAMARES A LA ROMANA
GAMBAS AL AJILLO
CORDERO CON GARBANZOS
ALMEJAS CON SHERRY, AJO Y PEREJIL
CERDO IBÉRICO CON PATATAS FRITAS
FILETE DE TERNERA CON PATATAS FRITAS
COSTILLA TERNERA CON PURE DE GUISANTES
PULPO A LA GALLEGA
CACHOPO DE JAMÓN Y QUESO
ROASTED SUCKLING PIG
LUBINA A LA BILBAINA
CHULETÓN DE TERNERA
CHURROS CON CHOCOLATE
TARTA DE LIMÓN CON TURRÓN
TARTA DE QUESO
CREMA CATALANA
COULANT DE CHOCOLATE HELADO DE VAINILLA
Mencia, Bierzo
Malbec, Manchuela
Garnatxa/Carinyena, Priorat
Garnacha, Campo de Borja
Syrah, Mentrida
Tempranillo/Garnacha, Rioja
Tinto fino, Ribera del Duero
Tempranillo, Rioja
Tempranillo, Rioja
Tinto fino, Ribera del Duero
Cabernet Sauvignon/Manto Black, Mallorca
Garnacha/Cabernet Sauvignon/Syrah, Ribera del Guadiana
Tinta de Toro, Toro
Tempranillo, Rioja
All day Happy hour 1 for 1 for Estrella Galicia, house red and white wine, house spirits
Free flow of wine for ladies with $40++ spending per person
with complimentary of 2 Tapas per bottle
DEEP-FRIED CHICKEN WITH HAM & CHEESE
(TWO CORN)
AREPAS DE GUACAMOLE CON FRIJOLES NEGROS
PAELLA DE MARISCO EN TINTA DE CALAMAR
MANCHEGO CHEESE PLATTER
HAM CROQUETTES
GRILLED VEGETABLES & MUSHROOMS
MEDITERRANEAN SALAD
GARLIC PRAWNS
EGGPLANT CHIPS WITH HONEY
SPANISH OMELETTE WITH ASPARAGUS
PADRON PEPPERS
STUFFED WITH BEEF
SQUID INK PAELLA
CHICKEN & SEAFOOD PAELLA
Trepat/Pinot Noir, Cava
Macabeo/Xarel.lo/Parellada, Cava
Macabeo, Valencia
Verdejo, Rueda
White Garnacha, Terra Alta
Tempranillo/Garnacha, Navarra
Tempranillo, Castilla y León
Garnacha, Campo de Borja
Garnacha, Calatayud
Tempranillo, Rueda
Tempranillo. Ribera del Guadiana
Bobal, Utiel-Requena
Tempranillo/Monastrell. Valencia
Tempranillo/Cabernet Sauvignon, Campo de Borja
Merlot/Tempranillo, Navarra
Merlot, Navarra
Petit Verdot/Syrah, Cádiz
Tinto fino, Ribera del Duero
BREAD WITH TOMATO
MANCHEGO CHEESE PLATTER
DEEP FRIED BABY SPINACH CROQUETTES
FRIED SQUID WITH BUTTERFLY SAUCE
MEDITERRANEAN SALAD
POTATO OMELETTE WITH ASPARAGUS
HAM CROQUETTES
GARLIC PRAWNS
EGGPLANT CHIPS WITH HONEY
ROASTED CAULIFLOWER WITH SALSA ROMANA
GRILLED VEGETABLES & MUSHROOMS
STUFFED PIQUILLO PEPPER WITH BEEF
PADRON PEPPERS
CHEESE MOUSSE WITH RED BERRIES
Spanish-style blistered Padron peppers with lemon salt
Potato Omelette served with Aioli Serrano Ham
Ham croquettes and Mushroom croquettes
Traditional cold tomato soup served with hard boiled eggs and Iberico Ham
Grated fresh tomatoes with anchovies on toast
Paella with chicken and artichoke
Mushroom Paella with Sirloin Steak
Seabass fillet serve on chickpea stew
Galician style Octopus with potatoes
Spanish Ratatouille with scrambled eggs on Manchego cheese
Classic churros with chocolate and cinnamon sugar
Burnt cheesecake with raspberry compote
Citrus flavoured milk with crisp of caramel crust
Picks 1 Starter, 1 Main and 1 Dessert
Wines, draft beer and Sangria
Cava brut, Wine, draft beer, Sangria and spirits
Picks 1 Starter, 1 Main and 1 Dessert
Wines, draft beer and Sangria
Cava brut, Wine, draft beer, Sangria and spirits
PAELLA DE MARISCO
PAELLA MIXTA
CHURROS WITH CHOCOLATE SAUCE
BURNT CHEESECAKE WITH BERRIES COMPOTE
SWEET & CREAMY CUSTARD WITH LIGHT CARAMEL
TARTA DE CHOCOLATE
WITH TAPAS CLASSIC BBQ SAUCE
CON ROMESCO
CALAMARES FRITOS
GAMBAS AL AJILLO
PATATAS BRAVAS
ALBONDIGAS DE CORDERO CON PURÉ DE BERENJENA
SALMOREJO
ENSALADA MEDITERRANEA DE ATUN Y HUEVO
TORTILLA DE PATATAS
GAMBAS AL AJILLO
CROQUETAS DE JAMON
CROQUETAS DE SETAS
PATATAS BRAVAS
CHORIZO CON PURE DE PATATA
CALAMARES FRITOS
BERENJENAS CON MIEL
MAIZ DULCE A LA PARRILLA
CABECERO IBERICO A LA PLANCHA
BISTEC DE LOMO ARGENTINO
PULPO A LA GALLEGA
CUBINA A LA BILBA
JAMON IBERICO Y QUESO
TABLA DE QUESOS
PLATTER DE CANGREJO Y QUESO
TOMATE CON TOAST
POLLO ASADO ESTILO MEXICANO
IBERICO A LA BRASA
BIFE DE LONG
PULPO A LA GALLEGA
LUBINA A LA BULMINA
SPANISH STYLE
ENSALADA DE ATUN Y
ENSALADA MIXTA ESPANOLA
CEVICHE
PATATA Y CEBOLLA
GAMBAS AL AJILLO
CROQUETAS DE SETAS
CROQUETAS DE JAMON
CALAMARES FRITOS
PIMIENTOS DE PADRON
CHORIZO CON PURI DE PATATA
PATATAS BRAVAS
CON MIEL
MAIZ ASADO A LA PARILLA
ALITAS DE POLLO
QUESADILLA
(TWO TACOS)
(TWO TACOS)
AREPA'S (TWO AREPA'S)
QUESADILLA
(TWO TACOS)
(TWO TACOS)
PAELLA TRADICIONAL DE POLLO
PAELLA DE VEGETALES
PAELLA DE MARISCO EN TINTA DE CALAMAR
MIXED PAELLA
TARTA DE QUESO
WITH RASPBERRY GELATO
CHURROS CON CHOCOLATE
PLANTAINS
Crispy fried plantains drizzled with condensed milk and dusted with powdered sugar, garnished with raspberries.
PULPO A LA GALLEGA
LUBINA NA A LA BILBAINA
ENSALADA MIXTA ESPANOLA CON BURRATA FRESCA
ENSALADA DE ATUN Y HUEVO MEDITERRANEA
The entrance of Tapas Club restaurant with a Spanish flag and menu displays.
A menu from Tapas Club featuring a variety of Spanish tapas, paellas, and desserts with enticing images.
A menu for Tapas Club VivoCity featuring lunch set specials and tapas.
A menu from Tapas Club featuring classic tapas, paellas, and desserts with enticing images.
A menu from Tapas Club featuring a variety of tapas, paellas, and desserts with images and prices.
A festive sign for Tapas Club featuring a holiday theme and three popular dishes.
A menu from Tapas Club VivoCity featuring Spanish dishes like paella, tapas, salads, and desserts.
A menu page from Tapas Club VivoCity featuring Spanish Sangria and Wine by the Glass.
A menu from Tapas Club VivoCity featuring various Spanish tapas, paellas, and desserts.
A sign advertising Estrella Galicia beer buckets and bottles at Tapas Club.
A bowl of vibrant orange soup topped with ham and egg, served with a menu in the background.
Interior of Tapas Club market with a refrigerated display, shelves of goods, and seating.
A table laden with various Spanish tapas dishes, including fried calamari, croquettes, and cured ham.
A person is dipping fried calamari into a sauce, with a coffee and salad on the table.
A table setting at Tapas Club with a dish of garlic shrimp, bread, wine, and a beer.
A red banner promoting Spanish food and wine with images of food and a QR code.
A display of Estrella Galicia beer buckets and Maeloc ciders at Tapas Club.
A table setting at Tapas Club with a drink and a menu featuring various Spanish dishes.
A promotional poster for a 1-for-1 tapas offer from OCBC Bank.
A close-up of black paella with mussels, calamari rings, clams, and peas.
A table setting with tapas, tacos, and a glass of beer.
A close-up of a delicious seafood paella with shrimp, mussels, clams, and peas.
A top-down view of two tapas dishes and menus on a wooden table.
A close-up of a sizzling garlic shrimp dish with a piece of bread on top.
A plate of sliced steak with a side salad and two dipping sauces.
A menu board displaying Mediterranean Salads and Green Tapas with prices and descriptions.
A close-up view of a Spanish tapas menu with various dishes and prices.
A plate of Padron peppers with a lemon wedge on a patterned plate.
A menu item featuring deep-fried suckling pig with spinach Catalan style.
A bottle of white wine and a glass of wine sit on a table with a menu.
A menu page from Tapas Club VivoCity, featuring a selection of wines with prices.
A close-up of a Spanish meal featuring paella, sliced steak, and croquettes.
A menu board displaying various Spanish tapas, cold cuts, paella, and desserts with prices.
A plate of churros with chocolate dipping sauce and a cup of coffee.
A close-up of a fresh salad with burrata cheese and cherry tomatoes on a blue plate.
Two refreshing drinks, a margarita and a lemonade, sit on a menu at Tapas Club.
Close-up of succulent garlic shrimp served with crusty bread in a cast iron pan.
A plate of golden-brown churros with a side of chocolate dipping sauce.
A sign for 'The Club by Tapas Club' detailing welcome offers and special discounts.
Bottles of Xoriguer Spanish Liquor with a price tag displayed.
A plate of crispy fried calamari with a side of aioli and a lemon wedge.
A person stands before a menu board outside Tapas Club, with a wine tasting promotion displayed.
A menu from Tapas Club featuring a variety of Spanish dishes including tapas, paella, and desserts.
A plate of churros with chocolate dipping sauce sits on a table with a menu.
A menu item featuring garlic prawns with bread, priced at $13.90.
A large menu board displaying various Spanish tapas, paellas, quesadillas, and desserts with prices.
A receipt from Tapas Club showing a list of ordered food items.
A promotional sign for The Club by Tapas Club, detailing welcome, earn & spend, and birthday bonus offers.
A menu board for Tapas Club Spanish Restaurant displaying various tapas, paella, and desserts.
A menu from Tapas Club VivoCity featuring cold cuts, tapas, paella, sides, sauces, and desserts.
A menu featuring Spanish tapas, including spinach croquettes and calamari.
A menu from Tapas Club featuring a variety of Spanish dishes including cold plates, salads, tapas, paellas, and desserts.
A menu from Tapas Club VivoCity with various tapas and paellas, partially obscured by dirty plates.
A hand holds a glass of amber liquid over a table with a Spanish tapas menu and a dish of black rice paella.
A plate of crispy croquettes topped with ham, served at Tapas Club VivoCity.
A plate of five golden-brown croquettes served on a patterned plate, with a menu visible below.
A menu page showcasing cocktails with descriptions and ingredients.
A menu featuring cocktails and tapas dishes with images and descriptions.
A menu from Tapas Club featuring Chinese New Year specials and various tapas, rice, and sweet dishes.
A menu from Tapas Club VivoCity featuring various Spanish tapas, paellas, house specials, and desserts.
A digital display showing tapas and a 1-for-1 beer promotion at Tapas Club.
A menu featuring a selection of red wines with their descriptions and prices.
A promotional poster for Tapas Club detailing daily specials and happy hour offers.
A menu item featuring deep-fried chicken with ham and cheese, served with a dipping sauce.
A menu from Tapas Club VivoCity featuring various paella dishes and other Spanish cuisine.
A close-up view of a Spanish tapas menu with various dishes and prices.
A menu featuring Arroz Negro and Paella Mixta dishes with prices.
A promotional poster for Tapas Club featuring live music and free paella with drink orders.
A menu featuring a selection of wines, including sparkling, white, and red varieties.
A menu from Tapas Club VivoCity featuring various tapas dishes with images and prices.
A promotional poster for Tapas Club featuring live music and free paella with drink orders.
A menu from Tapas Club VivoCity featuring Spanish dishes like paella, steak, and desserts.
Two tasting menus from Tapas Club, one for lunch and one for dinner.
A menu from Tapas Club featuring classic tapas, paella, and desserts.
Interior view of Tapas Club with a menu board and shelves stocked with goods.
A close-up shot of a delicious paella dish with chicken, chorizo, and green beans.
A menu featuring various Spanish tapas dishes with enticing images and descriptions.
A close-up of a menu featuring various tapas dishes with prices and descriptions.
A menu board displaying various tapas, paellas, quesadillas, tacos, and desserts with prices.
A close-up of sweet fried plantains drizzled with condensed milk and dusted with powdered sugar, garnished with raspberries.
Based on 10 reviews
Out of 410 shops
Not enough ratings
No negative reviews yet.
Lily Chua
Awesome dining experience here! Staff were friendly and helpful and the food was delicious. The seafood paella is a must to order. Can’t wait to dine here again!
Angelbaby C.T.
Is a total new experience for Spanish dish. The food were amazing. The staff was helpful in recommending. Never regrets walking in for first try with Spanish dishes. I ordered a Seafood Paella; a Garlic Prawns & a Ham Croquettes. All 3 dishes were delicious & tasted splendor. Friendly staffs too. Staff Noel is excellent. Price wise was a bit steep, but the ingredients they used were authentic & good. Happy feelings after the meal. Thank you.
Aashmika Varma
We took the last order and ordered all the vegetarian options that stood out to us. The mushroom croquettes and Spanish salad were soso good! However, the paella was kinda dry and though the eggplant chips with honey seemed like a popular dish on the menu, my parents and I felt like it may have tasted better with a savoury sauce instead of honey! :o The ambience was super nice as it overlooks the Sentosa Board walk so would recommend coming here around the eve or so!
Shireeta Vij
A great atmosphere at this restaurant. Outdoor seating has a great view and vibe. The food is delicious and authentic. The tapas items and the Paella ordered where done really well and tasted really good. There no a huge range of desserts but the Chocolate Lava cake was made really well with chocolate ozzing from it served with a really delicious vanilla ice-cream. A great place for dinner with friends and family.
Belinda Betz
Mostly impressed with the service given by Noelle the manager :) my husband and I celebrated our 4 years there as it was our first date spot! 😌 Would happily give it 5 starts but the ‘recommended’ Eggplant Chips with Honey was the biggest waste of money. Think it was like $16 or $18 dollars for Deep fried unflavored Eggplant Chips with….honey. The croquetas, white clams and Paella were the yummiest thing in the menu. Sangria was very sweet, too sweet. Overall was great, will be back again.
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